RT. 66 Pub and Grill

The Creator, by making man eat to live, invites him to do so with appetite and rewards him with pleasure. It is always our pleasure to serve fine food in an atmosphere of quiet dignity and comfort. You will notice that we offer several items that were actually made or are produced right here in our area on or close to Rt 66. Our dressing are Ruby Otts,our flavorings are Goodman’s, (locally made in Carthage Mo on Rt. 66). We also feature many wines grown and made right on Rt 66 some right here in Joplin and Carthage Missouri. LAGNIAPPE ROUTE 66 FLATBREADS A little something EXTRA before the meal. Served with your choice of : FAVORITES Indian-Spiced (v) BBQ, Sweet & Sour, Horseradish, Honey Just a few. . . But all are prepared Cardamom pods, cumin seeds, mustard Mustard or Sweet Chili Thai. to perfection. Served with your seeds, coriander seeds, curry powder, choice of two sides*. caramelized onions, and cilantro - 9 Pot Stickers (v) Hot n’ spicy vegetarian. Low in fat Catfish Bruschetta (v) and low in calories, but high in appeal. Blackened or breaded and Baked with mozzarella, diced A tender wrapper filled with a deep fried - 13 tomatoes, fresh garlic, basil and variety of vegetables and a a balsamic reduction - 9 blend of lively spices - 5 Cajun Jumpers Route 66 Teasers (v) Breaded frog legs - 15 BBQ Chicken Potato puffs filled with Grilled chicken breast, caramelized spicy cheese 4 Trout Almandine onions, garlic, quesadilla cheese and Boned trout, charbroiled to perfection and a balsamic reduction - 10 & Pita (v) topped with toasted almonds - 17 Blended chickpeas, seasoned Grilled Steak with sea salt and lemon, topped Blue Plate Special Filet strips, roasted garlic, red onions, with pesto. Served with warm pita Ask your server for this evenings roasted red peppers and wedges, crisp veggies, crumbled feta Route 66 features - Ask Server blue cheese crumbles - 12 and green olives - 10 Chicken Strips Baked Pasta (v) Boneless strips of chicken breast, deep Four cheese pasta creation tossed fried and served with honey mustard, with white sauce, then baked - 9 BBQ sauce or ranch dressing - 7 Salisbury Steak Bleu Queso (v) Ground beef with a brown SANDWICHES A pot of melted cheeses combined mushroom onion gravy - 12 with spinach and artichoke. Served Served with your choice of one side. with soft pita bread - 4 Chicken Morrow Gator Bites Chicken breast rolled and filled with Smoked Brisket Spicy breaded gator - 9 cream cheese, wild pecan rice and Served on torta roll with herbs, wrapped in bacon, then baked BBQ sauce - 9 Caviar & Chips (v) in a rich mushroom sauce. Recipe Truly unique corn relish - 7 inspired by Mrs. Peg Morrow - 14 Route 66 Burger Red Beans N’ Rice (v) 5 oz. USDA Choice lean ground beef, Made the Cajun way - 4 Southwest Pasta Primavera (v) cooked throughout, but still juicy - 8 Charbroiled seasonal veggies with asparagus and a touch of Add $1 Per Topping: jalapeño in a light cheese sauce. American Cheese • Bleu Cheese Served over pasta - 9 Cheddar • Pepper Jack Swiss • Bacon Grilled Onions • Grilled Mushrooms SALMON + 4 • FILET STRIPS + 4 *Pasta items served with dinner salad and bread. CHICKEN STRIPS + 3 Veggie Melt (v) DRESSINGS: French • Sweet Onion Tomatoes, zucchini, roasted red Blue Cheese • Balsamic Vinegar peppers and melted blended cheeses Ranch • House Italian on a torta roll - 8 Poppy Seed • Honey Mustard A LA CARTE SIDES Veggie Burger (v) Made with black beans, chickpeas, Soup De Jour Cajun Chips (regular or spicy) lentils, roasted garlic, red onions, Bowl - 5 • Cup - 4 red bell peppers and panko Chef’s Choice Of Vegetable breadcrumbs, topped with guacamole, leaf lettuce, tomatoes, pea shoots and Route 66 Salad • Dinner Salad • Fruit Cup Mixed greens, hearts of palm, BBQ sauce on torta roll - 8 mushrooms, strawberries, Mandarin Rissole Potatoes • Flame Roasted Potatoes oranges, red onions and black olives topped with a blend of cheeses - 7 Light rye with smoked turkey, Red Skin Mashed Potatoes • Maque Chouz crisp bacon, avocado, lettuce, Mac & Cheese • Dirty Rice • Cole Slaw tomatoes and with sweet Our version of this traditional favorite, Vadalia onion dressing - 9 topped with Parmesan cheese and house made croutons and Chicken Melt Caesar dressing - 6 Boneless chicken breast, provolone and grilled onions Fiesta Salad on grilled light rye - 9 Romaine lettuce, roasted corn, onions, tomatoes, avocado and tortilla strips with sweet Vidalia onion or your choice of dressing - 6

Summer Salad Mixed greens, spinach, strawberries, DESSERTS mango, tomatoes, caramelized pecans, cheeses and raspberry vinaigrette or Apple Strudel - 7 your choice of dressing - 7 Black Forest Cake - 7 Salad New York Cheese Cake Toasty pita chips, romaine, cucumbers, Your choice of topping: tomatoes and onions, with traditional BEVERAGES Raspberry • Vanilla Middle Eastern seasonings - 9 Chocolate • Caramel - 8 We Proudly Serve Coke Products Key Lime Pie - 7 Iced or Hot Tea V = Vegetarian | GF = Gluten-Reduced European Gourmet Coffee