Stuzzichini Antipasti Bruschetta Affettati E

STUZZICHINI giant marinated green olives from puglia (V) 10 dried dates stuffed with gorgonzola and spicy salami (D,P) 11 white pizza bread with oregano and sea salt (V) 10 ZUPPA creamy wild mushroom soup, truffle oil (V,D,GF) 10 AFFETTATI E FORMAGGI seafood soup, traditional livornese cacciucco (S) 18

SALUMI (50gm) coppa - cured pork neck, pickled onions (P) 11 PIZZA prosciutto - parma ham, rock melon 16 (P) All pizza dough is made in house, with minimum 24 hours proofing. salami - milano cured, dried dates (P) 13 Our flour is produced in Italy (Pivetti). bresaola - air-dried beef tenderloin, parmesan cheese (B) 14 TRADITIONAL FORMAGGI (50gm) Margherita pecorino - DOP sheep’s milk cheese, 6 months (D) 6 homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D) 22 grana padano - DOP cow’s milk cheese, 2 years (D) 6 Prosciutto homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D) 29 taleggio - DOP cow’s milk, 40 days (D) 6 Frutti di Mare gorgonzola - DOP blue vein cow’s milk, 2months (D) 6 homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, garlic (S,D) 26 AFFETTATI MISTI (2-4 people) Calzone homemade tomato sauce, mozzarella, prosciutto cotto, mushrooms, oregano, chilli oil, thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; black pepper (P,D) 26 homemade sweet and sour vegetable pickles (P,B) 41 Vegetariana FORMAGGI MISTI (2-4 people) homemade tomato sauce, mozzarella, baked potatoes, mushrooms, spinach, capsicums, artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (D) 36 cherry tomatoes (V,D) 23 Carne AFFETTATI E FORMAGGI MISTI (2-4 people) homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, assortment of salumi and artisanal italian cheeses, homemade sweet and sour vegetable rocket leaves, shaved parmesan, chilli oil (B,P,D) 27 pickles, fig jam, dried grapes, crackers (D,P,B) 48 Burrata homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D) 27 BRUSCHETTA Capricciosa homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, artichokes, tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V) 13 black olives, mushrooms, oregano (D,P) 27 caponata, eggplant, capsicum, raisins, pine nuts (V,N) 13 Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, ricotta, sautéed zucchini, chilli, bottarga (S,D) 16 oregano (D,P) 29 ANTIPASTI BIANCO Tartufata mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 calamari and cauliflower fritti, lemon and caper aioli dip (S,E) 17 eggplant parmigiana, mozzarella, passata, shaved parmesan (D,V) Quattro Formaggi 14 four cheeses: emmental, gorgonzola, parmigiano, mozzarella, arancino, tomato risotto, mozzarella, tomato passata (D,V) 19 drizzled with aged balsamic (V,D) 26 fresh italian burrata, smoked olives, purple eggplant caviar, rocket leaves, roasted tomatoes, Gorgonzola onions, artichokes (V) 29 mozzarella, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil (D,P,N) 24 polpettine “meatballs al forno” oven-baked pork or beef meatballs, garlic crostino (B,P,D) 17 Focaccina mozzarella di bufala, sliced fresh tomatoes, oregano, rocket, mortadella, olive oil, chicken wings “alla diavola” (GF) 12 parmiggiano (D,P) 28 INSALATA & CRUDO SPECIALTY DOUGH Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, Seafood smoked vegetables, oregano (V,D) 28 calamari, mussels, prawns, artichokes, sun-dried tomatoes, root vegetables, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF) 15 Publico Seven Cereali multigrain flour base, tomato sauce, roasted seasonal roots, homemade primo sale cheese, Buffalo Mozzarella sun-dried tomatoes, ligurian basil (V,D) 26 vine-ripened tomatoes, basil, extra virgin olive oil, balsamic vinegar (D,V,GF) 25 Beetroot SECONDI roasted beetroots, goat cheese croutons, rocket leaves (V,D) 17 Octopus Salad LA GRIGLIA roasted potatoes, pork lardo, roasted capsicum, lemon, garlic, chilli (P,S) 21 bistecca beef steak, herb butter, rosemary roasted potatoes, marinated tomato salad (B,D) 39 Beef Tartare wagyu beef sirloin, free-range egg yolk, dijon mustard, capers, anchovies, mixed greens, iberico pork chop, roasted broccolini and onions, bagna càuda dressing (P) 38 shaved parmesan, truffle oil (B,D,GF,E) 29 scottadito grilled lamb cutlets, sautéed green beans, rosemary roasted potatoes, salsa verde 38 branzino sea bass, italian eggplant, capsicum, onion caponata, rocket leaves, PRIMI extra virgin olive oil (S) 35

All pastas are made in house with flour that is produced in Italy (Pivetti), and eggs which are ARROSTO cage free. Spaghetti & Penne available gluten free. oven-roasted rosemary baby chicken, seasonal roots, herb butter, chilli (D) 29 Spaghetti Chitarra slow cooked lamb ribs, roasted cauliflower, artichokes, charred spring onion, red wine jus, fresh egg spaghetti, cherry tomatoes, smoked olive passata, parmesan, liguria basil, mint infused oil (D) 39 chilli flakes (E,V) 23 charcoal roasted king fish, freshly stewed mediterranean sauce, basil (S) 39 Ravioli homemade pasta filled with ricotta & spinach, sautéed in butter, sage, almond, and dressed beef short rib, slow cooked for 18 hours, creamy polenta, broccolini, rocket leaves (B) 38 with almond oil, parmesan 27 (V,D,E) TO SHARE (2-4 people) Linguine Vongole t-bone steak “la fiorentina” house-aged, served with side salad (B) 13 0 clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli (S,A) 27 Lobster Spaghetti cherry tomatoes, garlic, white wine, chilli (S,A) 43 CONTORNI Maccheronicini Carbonara rosemary roasted potatoes, garlic aioli (V,E) 8 free-range egg yolk, italian pancetta, pecorino, black pepper (P,D,E) 25 arugula salad, vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF) 8 Rigatoni Amatriciana charred broccolini, chilli, toasted breadcrumb gremolata (V) 8 tomato passata, pork guanciale, black pepper, white wine, pecorino (P,D,A) 24 caponata “sicilian braised eggplant”, capsicum, zucchini, onions, garlic, extra virgin olive oil 8 Fregula Sarda (V) sand crab, cherry tomatoes, italian parsley, grated bottarga, rocket leaves (S,D,A) 39 insalata mista, mixed salad leaves, shaved parmesan (D,GF) 8 Black Truffle Tagliatelle garlic bread (V) 8 egg pasta, butter, parmesan, pecorino, truffle salsa, fresh black truffle (V,E) 35 parmesan parsley steak fries (V) 8 Conchiglie Bolognese conchiglie pasta, traditional slow cooked beef, red wine bolognese ragù (D,B,A,E) 29 truffle mashed potatoes (V,D) 8 Risotto Milanese signature dish with saffron, pecorino cheese, red wine reduction (A,V,D) 27 P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian GF: Gluten Free Prices are subject to 10% service charge and prevailing government tax. GIN FUSIONS SPARKLING WINES BEER

The bar team has infused gin with speciality Bisol Belstar Prosecco, Italy, NV TAP herbs & fruit to bring out the classic elegant, fruity, floral 16/96 botanicals. Served like a G&T, in a burgundy PUBLICO’s Toasted Orange Riverfront Ale Zardetto Prosecco, Italy, NV glass, with ice rock & garnish. ale, 450ml, 5%, singapore 15 aromatic, zesty, long finish 17 / 102 Rosemary Gin & Tonic 18 Peroni Nastro Azzurro I Quercioli, Lambrusco Sweet Rosé DOC, lager, 450ml, 5.1%, italy 17 Sage and Oregano Gin & Tonic 18 Italy, NV light, fresh, fruity 17 / 95 Menabrea Ginger Gin & Tonic 18 lager, 450ml, 5%, italy 17 Bellavista Alma Franciacorta Cuvée Brut, amber, 450ml, 5%, italy 18 Grapefruit Gin & Tonic 18 Italy, NV Basil Gin & Tonic 18 white flowers, ripe fruit, refined 22/132 BOTTLE Birra Moretti SPRITZ WHITE WINES pale lager, 330ml, 4.6%, italy 14 Peroni Nastro Azzurro Le Monde Tenuta Maccan Pinot Grigio pale lager, 330ml, 4.6%, italy 14 SIGNATURE IGT Friuli, Italy, ‘16 ripe apples, lemon peel, stone fruits 15 / 75 Crossroad Cascade IPA Negroni Sbagliato IPA, 330ml, 4.7%, singapore 17 homemade vermouth, italian bitter, Fantini Farnese Chardonnay IGT Abruzzo, prosecco 17 Amarcord Ama Bionda Italy, ‘16 Luna Rossa tropical, stone fruits, well balanced 16/80 belgian pale ale, 750ml, 6%, italy 42 orange aperitif, raspberry liqueur, prosecco 20 Marchesi di Barolo Gavi, Piemonte Spritz Di Fiore DOCG ‘16 MOCKTAILS elderflower, prosecco, soda 17 light, crisp, grassy 19/90 Fragola Fizz Scarbolo Sauvignon Blanc, Friuli, Green Lantern vodka, strawberry liqueur, sparkling rosé 23 Italy, ‘16 apple, lime, mint, sugar, ginger beer 11

dry, tropical fruit, soft creamy 20/100 Amaro Spritz The Dreamcatcher amaro, yellow herbs liqueur, prosecco 17 orange juice, passionfruit, lime, ROSÉ WINES pomegranate, soda 11 CLASSIC Iced Lemon Tea Aperol Spritz earl grey tea, lemon juice, honey 7 orange aperitif, prosecco, soda 16* Cote De Provence AIX Rosé, France, ‘16 dry, light, fruity 18/90 Home-Made Lemonade Campari Spritz lemon juice, sugar, soda 7 italian bitter, prosecco, soda 16 Rosa Del Golfo Rosato Del Salento IGT Puglia, Italy, ‘16 Cynar Spritz dry, blood orange, silky 19/95 SMOOTHIES artichoke vermouth, prosecco, soda 16 Pirlo Spritz campari, pinot grigio, soda 16 RED WINES Banana Republik banana, pineapple, almond milk, Vermouth & Tonic honey, cinnamon 11 homemade vermouth, tonic 16 Tor del Colle Montepulciano d’Abruzzo Red Riding Hood Riserva DOC, Italy, ‘15 *Carafe size available, serves 2-4 guests, raspberry, strawberry, banana, apple juice 11 $65 sour-cherry, full-bodied, sharp 18/90 Querceto Chianti DOCG Toscana, SOFT DRINKS COCKTAILS Italy, ‘14 medium-bodied, lightly tannic, long finish 19/95

La Marchesana Primitivo IGT Puglia, Water 2 SIGNATURE Italy, ‘15 San Pellegrino 750ml 10 Pink & Tonic full-bodied, ripe berry flavours 20/100 Acqua Panna 750ml 10 orange aperitif, americano rosa, Sartori Pinot Nero delle Venezie, grapefruit tonic 17 Veneto IGT, ‘15 Coca Cola/Coca Cola Zero 320ml 6 bright ruby, lingering spices, elegant 21 / 10 5 Little Italy 2.0 Sprite 320ml 6 smokey whisky, italian vermouth, artichoke amaro 19 Fever Tree PREMIUM WINE tonic, mediterranean tonic, soda, ginger beer, Pasteglie Leone ginger ale 6 bourbon, minty fernet, lemon bitters 19 Borgogno Barolo Classico, ‘13 San Pellegrino 200ml Sangiovese Sangria truffle, leather, a hint of overripe aranciata, limonata, pompelmo, chinotto 6 red wine, cognac, orange juice, dark-skinned fruit and a balsamic note 43/215 pomegranate 16* Fruit Juice Giacomo Montresor Amarone della slow pressed orange, pineapple, Publico Sling Valpolicella Satinato Riserva, Italy, green apple 6 aromatic gin, orange liqueur, homemade vermouth, rosemary syrup 23 ‘14/‘15 intense, reﬁned, full-bodied 31 / 162 Chamomile Sour bourbon whisky, chamomile syrup, egg white 20 Rosemary Negroni on Tap rosemary infused gin, italian bitter, homemade vermouth 23 *Carafe size available, serves 2-4 guests, $65

CLASSIC Old Fashioned rye or bourbon whisky, brown sugar, angostura bitter 21 Margarita tequila bianco, fresh lime, homemade sugar syrup 19 Espresso Martini vodka, coffee liqueur, italian espresso 21 Cosmopolitan vodka, triple sec, cranberry, fresh lime juice 20 Negroni gin, Italian bitter, homemade vermouth 22 Our team can make any classic cocktail – so just ask if your favourite isn’t listed.

Wine vintages are subjected to change. Prices are subject to 10% service charge and prevailing government tax. DOLCI

Tiramisu $14 critics claim this is singapore’s best tiramisu – have you tried it? Lemon Tart $14 refreshing, zesty treat with semi-sweet lemon curd and homemade meringue Bombolini $14 warm, classic italian donuts. light and fluffy with iced sugar, lemon dipping sauce, and a side of cold vanilla bean gelato. always brings a smile. Affogato $11 espresso + dessert: a cold scoop of vanilla bean gelato drowned with a hot shot of italian espresso. Gelato Trio $8 ask your server for today’s flavours. lower in fat than ice cream, gelato is also much more intense in flavour. Nutella Pizza $20 the best of both worlds – creamy nutella + pizza, sprinkled with white chocolate shavings

FRESH CAKES

FROM CHALK FARM Whimsically named after a stop on London’s Northern Tube Line, Chalk Farm was founded in late 2010. Today, Chalk Farm is Singapore’s hottest cake company specialising in unfussy, but elegant cakes SALTED CARAMEL RED VELVET A decadent pairing: two layers of moist red velvet sponges bound and enrobed in a luscious salted caramel cream. RUM BUTTERSCOTCH BUNDT A tender-crumbed butter cake imbued with vanilla and rum, cast in a shell of butterscotch. FLOURLESS CHOCOLATE CAKE Only the ﬁnest dark chocolate (72% cocoa) goes into this seductive little number, that eats rather like a cross between a cake and a trufﬂe - only better. CHOCOLATE PEANUT BUTTER CHEESECAKE The title says it all. The roof of dark chocolate ganache provides the perfect counterpoint to the tender, fragrant cheesecake. A total dream, especially when accompanied by a strong espresso. $14 PER SLICE

Prices are subject to 10% service charge and prevailing government tax. DIGESTIVI

Limoncello $8 zesty, refreshing, light buzz Sambuca $12 anise, strong, bitter aftertaste Amaretto $12 almonds, sweet, elegant Amaro Montenegro $10 vanilla, orange peel, bittersweet Frangelico $13 hazelnuts, velvety, rich Grappa Cocchi Bianco $15 fruity, spicy, intense

MOSCATO

Caudrina Moscato d’Asti $17/$75 DOCG Piemonte, Italy sweet, pleasantly acidic, delicate aromas

TEA SELECTION

Morning English $7 Earl Grey Neroli $7 Shiso Mint $7 Rose of Ariana $8 Egyptian Chamomile $7 Jasmine Silk Pearls $8 Uji Sencha $7

COFFEE Espresso $5 Double Espresso $6.50 Macchiato $5 Cappuccino $6 Flat White $6 Americano $5.50 Piccolo Latte $5.50 Latte $6 Mocha $7 Hot Chocolate $6 add ons: extra shot of coffee $1.50, ice $1 hazelnut syrup $1, caramel syrup $1, milk (soy, almond) $1 Prices are subject to 10% service charge and prevailing government tax. PIZZA

All pizza dough is made in house, with minimum 24 hours proofing. Our flour is produced in Italy (Pivetti). TRADITIONAL Margherita homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D) 22 Prosciutto homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D) 29 Frutti di Mare homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, garlic (S,D) 26 Calzone homemade tomato sauce, mozzarella, prosciutto cotto, mushrooms, oregano, chilli oil, black pepper (P,D) 26 Vegetariana homemade tomato sauce, mozzarella, baked potatoes, mushrooms, spinach, capsicums, cherry tomatoes (V,D) 23 Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D) 27 Burrata homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D) 27 Capricciosa homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, artichokes, black olives, mushrooms, oregano (D,P) 27 Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P) 29 BIANCO Tartufata mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic (V,D) 26 Gorgonzola mozzarella, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil (D,P,N) 24 Focaccina mozzarella di bufala, sliced fresh tomatoes, oregano, rocket, mortadella, olive oil, parmiggiano (D,P) 28 SPECIALTY DOUGH Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, smoked vegetables, oregano (V,D) 28 Publico Seven Cereali multigrain flour base, tomato sauce, roasted seasonal root vegetables, Pizzahomemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D) 26

P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian GF: Gluten Free Prices are subject to 10% service charge and prevailing government tax. Sunday - Friday 5 - 7pm SPIRITS

$223

$226

$290

$350

$353

$370 BRUNCH PRIMI

Scrambled All pastas are made in house with flour that is produced in Italy (Pivetti), two free-range eggs, freshly grated black truffle, sourdough bread (V,D,E) 20 and eggs which are cage free. Spaghetti & Penne available gluten free. Spaghetti Chitarra Slow Cooked fresh egg spaghetti, cherry tomatoes, smoked olive passata, parmesan, two free-range eggs, sourdough bread, arugula, cured parma ham, castelmagno cheese (D,E,P) 17 liguria basil, chilli flakes (E,V) 23 add freshly grated black truffle 12 Linguine Vongole Fried clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli two free-range eggs, spicy house made salsiccia, mesclun salad (E,P) 18 (S,A) 27 Penne Carbonara free-range egg yolk, italian pancetta, pecorino, black pepper (P,D,E) 25 WELLNESS Black Truffle Tagliatelle egg pasta, butter, parmesan, pecorino, truffle salsa, fresh black truffle (V,E) 35 Avocado Smash Conchiglie Bolognese fresh burrata, spicy avocado, chilli (V) 22 conchiglie pasta, traditional slow cooked beef, red wine bolognese ragù (D,B,A,E) 29 Vegetariano braised zucchini, quinoa, passata (V, GF) 16 PIZZA Creamy Wild Mushroom Zuppa truffle oil (V, GF) 10 All pizza dough is made in house, with minimum 24 hours proofing. Our flour is produced in Italy (Pivetti). AFFETTATI E FORMAGGI TRADITIONAL Margherita homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D) 22 AFFETTATI MISTI (2-4 people) thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; Prosciutto homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D) 29 homemade sweet and sour vegetable pickles (P,B) 41 Frutti di Mare FORMAGGI MISTI (2-4 people) homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, garlic artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (D) 36 (S,D) 26

AFFETTATI E FORMAGGI MISTI (2-4 people) Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, assortment of salumi and artisanal italian cheeses, homemade sweet and sour beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D) 27 vegetable pickles, fig jam, dried grapes, crackers (D,P,B) 48 Burrata homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D) 27 INSALATA Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (P,D) 29 Seafood calamari, mussels, prawns, artichokes, sun-dried tomatoes, root vegetables, BIANCO dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF) 15 Tartufata Buffalo Mozzarella mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 vine-ripened tomatoes, basil, extra virgin olive oil, balsamic vinegar (D,V,GF) 15 Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic (V,D) 26 ANTIPASTI Gorgonzola mozzarella cheese, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil calamari and cauliflower fritti, lemon and caper aioli dip (S,E) 17 (P,D,N) 24 polpettine “meatballs al forno”oven-baked pork or beef meatballs, SPECIALTY DOUGH garlic crostino (B,P,D) 17 Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, BRUSCHETTA smoked vegetables, oregano (V,D) 28 Publico Seven Cereali multigrain flour base, tomato sauce, roasted seasonal roots, homemade primo sale tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V) 13 cheese, sun-dried tomatoes, ligurian basil (V,D) 26 caponata, eggplant, capsicum, raisins, pine nuts (V,N) 13 ricotta, sautéed zucchini, chilli, bottarga (S,D) 16 CONTORNI arugula salad, vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF) 8 DOLCI garlic bread (V,D) 8 truffle parmesan fries (V,D) 8 Tiramisu espresso, mascarpone, bitter chocolate, sponge fingers (D) 15 Lemon Tart semi-sweet lemon curd, homemade meringue (D) 13 Affagato white chocolate gelato, espresso coffee shot, almond coffee biscotti (D) 11 Gelato Trio ask our team for today’s flavours 11

P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian GF: Gluten Free Prices are subject to 10% service charge and prevailing government tax. GIN FUSIONS FREE FLOW RITUALS BEER Saturday & Sunday | 1pm – 4pm The bar team has infused gin with speciality herbs & fruit to bring out the classic • Moet & Chandon Ice Imperial TAP botanicals. Served like a G&T, in a burgundy • Zardetto Prosecco Brut, Italy PUBLICO’s Toasted Orange Riverfront Ale glass, with ice rock & garnish. • Cuvée des Princes Rosé, France ale, 450ml, 5%, singapore 15 11 0 p e r p e r s o n Rosemary Gin & Tonic 18 Peroni Nastro Azzurro Sage and Oregano Gin & Tonic 18 lager, 450ml, 5.1%, italy 17 Ginger Gin & Tonic 18 Menabrea lager, 450ml, 5%, italy 17 Grapefruit Gin & Tonic 18 amber, 450ml, 5%, italy 18 Basil Gin & Tonic 18 SPARKLING WINES BOTTLE SPRITZ Bisol Belstar Prosecco, Italy, NV Birra Moretti elegant, fruity, floral 16/96 pale lager, 330ml, 4.6%, italy 14

Zardetto Prosecco, Italy, NV Peroni Nastro Azzurro SIGNATURE aromatic, zesty, long finish 17 / 102 pale lager, 330ml, 4.6%, italy 14 Negroni Sbagliato I Quercioli, Lambrusco Sweet Rosé DOC, Crossroad Cascade IPA homemade vermouth, italian bitter, Italy, NV IPA, 330ml, 4.7%, singapore 17 prosecco 17 light, fresh, fruity 17 / 95 Amarcord Ama Bionda Luna Rossa Bellavista Alma Franciacorta Cuvée Brut, belgian pale ale, 750ml, 6%, italy 42 orange aperitif, raspberry liqueur, prosecco 20 Italy, NV white flowers, ripe fruit, refined 22/132 Spritz Di Fiore MOCKTAILS elderflower, prosecco, soda 17 Fragola Fizz WHITE WINES vodka, strawberry liqueur, sparkling rosé 23 Green Lantern apple, lime, mint, sugar, ginger beer 11 Amaro Spritz Le Monde Tenuta Maccan Pinot Grigio amaro, yellow herbs liqueur, prosecco 17 IGT Friuli, Italy, ‘16 The Dreamcatcher ripe apples, lemon peel, stone fruits 15 / 75 orange juice, passionfruit, lime, CLASSIC pomegranate, soda 11 Fantini Farnese Chardonnay IGT Abruzzo, Aperol Spritz Iced Lemon Tea Italy, ‘16 earl grey tea, lemon juice, honey 7 orange aperitif, prosecco, soda 16* tropical, stone fruits, well balanced 16/80 Home-Made Lemonade Campari Spritz Marchesi di Barolo Gavi, Piemonte italian bitter, prosecco, soda 16 lemon juice, sugar, soda 7 DOCG ‘16 Cynar Spritz light, crisp, grassy 19/90 artichoke vermouth, prosecco, soda 16 SMOOTHIES Scarbolo Sauvignon Blanc, Friuli, Pirlo Spritz Italy, ‘16 campari, pinot grigio, soda 16 dry, tropical fruit, soft creamy 20/100 Banana Republik banana, pineapple, almond milk, Vermouth & Tonic honey, cinnamon 11 homemade vermouth, tonic 16 ROSÉ WINES Red Riding Hood *Carafe size available, serves 2-4 guests, raspberry, strawberry, banana, apple juice 11 $65 Cote De Provence AIX Rosé, France, ‘16 dry, light, fruity 18/90 COCKTAILS SOFT DRINKS Rosa Del Golfo Rosato Del Salento IGT Puglia, Italy, ‘16 SIGNATURE dry, blood orange, silky 19/95 Water 2

San Pellegrino 750ml 10 Pink & Tonic RED WINES orange aperitif, americano rosa, Acqua Panna 750ml 10 grapefruit tonic 17 Coca Cola/Coca Cola Zero 320ml 6 Little Italy 2.0 Tor del Colle Montepulciano d’Abruzzo Sprite 320ml 6 smokey whisky, italian vermouth, Riserva DOC, Italy, ‘15 artichoke amaro 19 sour-cherry, full-bodied, sharp 18/90 Fever Tree Pasteglie Leone Querceto Chianti DOCG Toscana, tonic, mediterranean tonic, soda, ginger beer, ginger ale 6 bourbon, minty fernet, lemon bitters 19 Italy, ‘14 Sangiovese Sangria medium-bodied, lightly tannic, long finish 19/95 San Pellegrino 200ml 6 red wine, cognac, orange juice, La Marchesana Primitivo IGT Puglia, aranciata, limonata, pompelmo, chinotto pomegranate 16* Italy, ‘15 Fruit Juice Publico Sling full-bodied, ripe berry flavours 20/100 slow pressed orange, pineapple, aromatic gin, orange liqueur, green apple 6 homemade vermouth, rosemary syrup 23 Sartori Pinot Nero delle Venezie, Veneto IGT, ‘15 Chamomile Sour bright ruby, lingering spices, elegant 21 / 10 5 bourbon whisky, chamomile syrup, egg white 20 PREMIUM WINE Rosemary Negroni on Tap rosemary infused gin, italian bitter, homemade vermouth 23 Borgogno Barolo Classico, ‘13 *Carafe size available, serves 2-4 guests, truffle, leather, a hint of overripe $65 dark-skinned fruit and a balsamic note 43/215

CLASSIC Giacomo Montresor Amarone della Valpolicella Satinato Riserva, Italy, Old Fashioned ‘14/‘15 rye or bourbon whisky, brown sugar, intense, reﬁned, full-bodied 31 / 162 angostura bitter 21 Margarita tequila bianco, fresh lime, homemade sugar syrup 19 Espresso Martini vodka, coffee liqueur, italian espresso 21 Cosmopolitan vodka, triple sec, cranberry, fresh lime juice 20 Negroni gin, Italian bitter, homemade vermouth 22 Our team can make any classic cocktail – so just ask if your favourite isn’t listed.

Wine vintages are subjected to change. Prices are subject to 10% service charge and prevailing government tax. AFFETTATI E FORMAGGI PRIMI

All pastas are made in house with flour that is produced in Italy (Pivetti), AFFETTATI MISTI (2-4 people) and eggs which are cage free. Spaghetti & Penne available gluten free. thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; homemade sweet and sour vegetable pickles (P,B) 41 Linguine Vongole clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli FORMAGGI MISTI (2-4 people) (S,A) 27 artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (V,D) 36 Penne Carbonara free-range egg yolk, italian pancetta, pecorino, black pepper (P,D,E) 25 AFFETTATI E FORMAGGI MISTI (2-4 people) assortment of salumi and artisanal italian cheeses, homemade sweet and sour Rigatoni Amatriciana vegetable pickles, fig jam, dried grapes, crackers (D,P,B) 48 tomato passata, pork guanciale, black pepper, white wine, pecorino (P,D,A) 24 Cozze e Vongole ANTIPASTI mussels, clams, tomato passata, chilli, white wine, fresh parsley, fish broth, served with toasted bread (S,A) 27 calamari and cauliflower fritti, lemon and caper aioli dip (S,D,E) 17 Fregula Sarda sand crab, cherry tomatoes, italian parsley, grated bottarga, rocket leaves (S,D,A) eggplant parmigiana, mozzarella, passata, shaved parmesan (D,V) 14 39 Black Truffle Tagliatelle arancino, mozzarella filled risotto ball, tomato passata (D,V) 19 egg pasta, butter, parmesan, pecorino, truffle salsa, fresh black truffle (V,D,E) 35 Conchiglie Bolognese BRUSCHETTA conchiglie pasta, traditional slow cooked beef, red wine bolognese ragù (D,B,A,E) 29 Risotto Milanese tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V) 13 signature dish with saffron, pecorino cheese, red wine reduction (A,V,D) 27 caponata, eggplant, capsicum, raisins, pine nuts (V,N) 13 PIZZA CRUDO All pizza dough is made in house, with minimum 24 hours proofing. Beef Tartare Our flour is produced in Italy (Pivetti). wagyu beef sirloin, free-range egg yolk, dijon mustard, capers, anchovies, 29 mixed greens, parmesan grated, truffle oil (B,D,E) TRADITIONAL Burrata BRUNCH homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil (V,D) 27 Diavola Scrambled homemade tomato sauce, mozzarella cheese, spicy salami, chilli oil (P,D) 24 two free-range eggs, freshly grated black truffle, sourdough bread (V,D,E) 20 Capricciosa Slow Cooked homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, two free-range eggs, sourdough bread, arugula, cured parma ham, artichokes, black olives, mushrooms, oregano (P,D) 27 castelmagno cheese (D,E,P) 17 add freshly grated black truffle 12 Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, Fried sun-dried tomatoes, oregano (P,D) 29 two free-range eggs, spicy house made salsiccia, mesclun salad (E,P) 18 Salty Sweet BIANCO pan fried brioche french toast, bacon, organic maple syrup, cinnamon pears Tartufata (D,P) 19 mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 Broccolini & Chilli WELLNESS mozzarella, fresh ricotta, broccolini, garlic, chilli oil (V,D) 23 Quattro Formaggi Avocado Smash four cheeses: emmental, gorgonzola, parmigiano, mozzarella, fresh burrata, spicy avocado, chilli (V,D) 22 drizzled with aged balsamic (V,D) 26 Seafood Insalata SPECIALTY DOUGH calamari, mussels, prawns, artichokes, sun-dried tomatoes, root vegetables, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF) 15 Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, Buffalo Mozzarella Insalata smoked vegetables, oregano (V,D) 28 vine-ripened tomato, fresh basil, extra virgin olive oil, balsamic vinegar (D,V,GF) 15 San Daniele Vegetariano lightly smoked flour base, fresh burrata, san daniele prosciutto, braised zucchini, quinoa, passata (V,GF) 16 shaved parmesan (P,D) 35 Creamy Wild Mushroom Zuppa Publico Seven Cereali truffle oil (V,D,GF) 10 multigrain flour base, tomato sauce, roasted seasonal roots, homemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D) 26 SECONDI DOLCI

LA GRIGLIA (30 minutes cooking time) Tiramisu costata vitello, veal chop (300g) 42 espresso, mascarpone, bitter chocolate, sponge fingers (D) 15 Bombolini TO SHARE (2-4 people, served with your choice of 1 contorni) italian fried doughnut, lemon curd dip, scoop of vanilla bean gelato (D) 14 T-Bone Gelato Trio steak “la fiorentina” house-aged (800/900g) 13 0 (B) ask our team for today’s flavours (D) 8 Fish Nutella Pizza whole fish of the day (800/900g) market price sprinkled with white chocolate shavings 21 CONTORNI arugula salad, vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF) 8 garlic bread (V) 8 truffle parmesan fries (V) 8

Wine vintages are subjected to change. Prices are subject to 10% service charge and prevailing government tax. AFFETTATI E FORMAGGI PIZZA

AFFETTATI MISTI (2-4 people) All pizza dough is made in house, with minimum 24 hours proofing. thinly-sliced cured meats and salumi - prosciutto, bresaola, salami and coppa; Our flour is produced in Italy (Pivetti). homemade sweet and sour vegetable pickles (P,B) 41 TRADITIONAL FORMAGGI MISTI (2-4 people) Margherita artisanal italian farmhouse cheeses, fig jam, dried grapes, crackers (V,D) 36 homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D) 22

AFFETTATI E FORMAGGI MISTI (2-4 people) Prosciutto assortment of salumi and artisanal italian cheeses, homemade sweet and sour homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D) 29 vegetable pickles, fig jam, dried grapes, crackers (D,P,B) 48 Frutti di Mare homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, STUZZICHINI garlic (S,D) 26 Calzone homemade tomato sauce, mozzarella, prosciutto cotto, mushrooms, oregano, giant marinated green olives from puglia (V) 10 chilli oil, black pepper (P,D) 26 dried dates stuffed with gorgonzola and spicy salami (D,V,P) 11 Vegetariana white pizza bread with oregano and sea salt (V) 10 homemade tomato sauce, mozzarella, baked potatoes, mushrooms, spinach, capsicums, cherry tomatoes (V,D) 23 ANTIPASTI Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D) 27 calamari and cauliflower fritti, lemon and caper aioli dip (S,D,E) 17 Burrata eggplant parmigiana, mozzarella, passata, shaved parmesan (D,V) 14 homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D) 27 arancino, mozzarella filled risotto ball, tomato passata (D,V) 19 Diavola fresh italian burrata, smoked olives, purple eggplant caviar, rocket leaves, homemade tomato sauce, mozzarella cheese, spicy salami, chilli oil (P,D) 24 roasted tomatoes, onions, artichokes (V) 29 Capricciosa homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, BRUSCHETTA artichokes, black olives, mushrooms, oregano (P,D) 27 Chorizo tomatoes, chilli, garlic, basil, red onions, extra virgin olive oil (V) 13 homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (P,D) 29 caponata, eggplant, capsicum, raisins, pine nuts (V,N) 13 BIANCO ricotta, sautéed zucchini, chilli, bottarga (S,D) 16 Tartufata INSALATA & CRUDO mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D) 25 Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, Seafood drizzled with aged balsamic (V,D) 26 calamari, mussels, prawns, artichokes, sun-dried tomatoes, root vegetables, dressed with lemon, italian parsley, capers, extra virgin olive oil (S,GF) 15 Gorgonzola mozzarella cheese, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil Buffalo Mozzarella (P,D,N) 24 vine-ripened tomatoes, basil, extra virgin olive oil, balsamic vinegar (V,D,GF) 15 Broccolini & Chilli Beetroot mozzarella, fresh ricotta, broccolini, garlic, chilli oil (V,D) 23 roasted beetroots, goat cheese croutons, rocket leaves (V,D) 17 SPECIALTY DOUGH Octopus Salad roasted potatoes, pork lardo, roasted capsicum, lemon, garlic, chilli (P,S) 21 Skura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, Beef Tartare smoked vegetables, oregano (V,D) 28 wagyu beef sirloin, free-range egg yolk, dijon mustard, capers, anchovies, mixed 29 Publico Seven Cereali greens, shaved parmesan, truffle oil (B,D,E) multigrain flour base, tomato sauce, roasted seasonal roots, homemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D) 26 San Daniele ZUPPA lightly smoked flour base, fresh burrata, san daniele prosciutto, creamy wild mushroom soup, truffle oil (V,D,GF) 10 shaved parmesan (P,D) 35 seafood soup, traditional livornese cacciucco (S) 18 SECONDI

PRIMI LA GRIGLIA

All pastas are made in house with flour that is produced in Italy (Pivetti), bistecca beef steak, herb butter, rosemary roasted potatoes, and eggs which are cage free. Spaghetti & Penne available gluten free. marinated tomato salad (B,D) 39 Linguine Vongole iberico pork chop, roasted broccolini and onions, bagna càuda dressing (P) 38 clams cooked in a broth of garlic, leek, white wine, italian parsley, lemon zest, chilli costata vitello, veal chop 42 (S,A) 27 Penne Carbonara branzino sea bass, italian eggplant, capsicum, onion caponata, rocket leaves, extra virgin olive oil 35 free-range egg yolk, italian pancetta, pecorino, black pepper (P,D,E) 25 (S) Rigatoni Amatriciana ARROSTO tomato passata, pork guanciale, black pepper, white wine, pecorino (P,D,A) 24 oven-roasted rosemary baby chicken, seasonal roots, herb butter, chilli (D) 29 Cozze e Vongole slow cooked lamb ribs, roasted cauliflower, artichokes, charred spring onion, mussels, clams, tomato passata, chilli, white wine, fresh parsley, fish broth, red wine jus, mint infused oil (D) 39 served with toasted bread (S,A) 27 TO SHARE (2-4 people, served with your choice of 1 contorni) Fregula Sarda sand crab, cherry tomatoes, italian parsley, grated bottarga, T-Bone rocket leaves (S,D,A) 39 steak “la fiorentina” house-aged (800/900g) (B) 13 0 Black Truffle Tagliatelle Fish egg pasta, butter, parmesan, pecorino, truffle salsa, fresh black truffle (V,D,E) 35 whole fish of the day (800/900g) market Conchiglie Bolognese price conchiglie pasta, traditional slow cooked beef, red wine bolognese ragù (D,B,A,E) 29 CONTORNI Risotto Milanese signature dish with saffron, pecorino cheese, red wine reduction (A,V,D) 27 rosemary roasted potatoes, garlic aioli (V,E) 8 arugula salad, vine-ripened tomatoes, shaved parmesan, DOLCI aged balsamic vinegar (V,D,GF) 8 charred broccolini, chilli, toasted breadcrumb gremolata (V) 8 Tiramisu garlic bread (V) 8 espresso, mascarpone, bitter chocolate, sponge fingers (D) 15 truffle parmesan fries (V) 8 Bombolini italian fried doughnut, lemon curd dip, scoop of vanilla bean gelato (D) 14 Gelato Trio ask our team for today’s flavours (D) 8 P: Pork B: Beef E: Eggs N: Nuts S: Seafood A: Alcohol D: Dairy V: Vegetarian GF: Gluten Free Nutella Pizza sprinkled with white chocolate shavings 21 Prices are subject to 10% service charge and prevailing government tax. GIN FUSIONS SPARKLING WINES BEER

The bar team has infused gin with speciality Bisol Belstar Prosecco, Italy, NV herbs & fruit to bring out the classic elegant, fruity, floral 16/96 TAP botanicals. Served like a G&T, in a burgundy Zardetto Prosecco, Italy, NV PUBLICO’s Toasted Orange Riverfront Ale glass, with ice rock & garnish. aromatic, zesty, long finish 17 / 102 ale, 450ml, 5%, singapore 15 Rosemary Gin & Tonic 18 I Quercioli, Lambrusco Sweet Rosé DOC, Peroni Nastro Azzurro Sage and Oregano Gin & Tonic 18 Italy, NV lager, 450ml, 5.1%, italy 17 light, fresh, fruity 17 / 95 Ginger Gin & Tonic 18 Menabrea Bellavista Alma Franciacorta Cuvée Brut, lager, 450ml, 5%, italy 17 Grapefruit Gin & Tonic 18 Italy, NV amber, 450ml, 5%, italy 18 Basil Gin & Tonic 18 white flowers, ripe fruit, refined 22/132 BOTTLE SPRITZ WHITE WINES Birra Moretti pale lager, 330ml, 4.6%, italy 14

Le Monde Tenuta Maccan Pinot Grigio Peroni Nastro Azzurro SIGNATURE IGT Friuli, Italy, ‘16 pale lager, 330ml, 4.6%, italy 14 Negroni Sbagliato ripe apples, lemon peel, stone fruits 15 / 75 Crossroad Cascade IPA homemade vermouth, italian bitter, Fantini Farnese Chardonnay IGT Abruzzo, IPA, 330ml, 4.7%, singapore 17 prosecco 17 Italy, ‘16 Amarcord Ama Bionda tropical, stone fruits, well balanced 16/80 Luna Rossa belgian pale ale, 750ml, 6%, italy 42 orange aperitif, raspberry liqueur, prosecco 20 Marchesi di Barolo Gavi, Piemonte Spritz Di Fiore DOCG ‘16 MOCKTAILS elderflower, prosecco, soda 17 light, crisp, grassy 19/90 Fragola Fizz Scarbolo Sauvignon Blanc, Friuli, vodka, strawberry liqueur, sparkling rosé 23 Italy, ‘16 Green Lantern 11 dry, tropical fruit, soft creamy 20/100 apple, lime, mint, sugar, ginger beer Amaro Spritz amaro, yellow herbs liqueur, prosecco 17 The Dreamcatcher ROSÉ WINES orange juice, passionfruit, lime, CLASSIC pomegranate, soda 11

Aperol Spritz Iced Lemon Tea orange aperitif, prosecco, soda 16* Cote De Provence AIX Rosé, France, ‘16 earl grey tea, lemon juice, honey 7 dry, light, fruity 18/90 Campari Spritz Home-Made Lemonade italian bitter, prosecco, soda 16 Rosa Del Golfo Rosato Del Salento IGT lemon juice, sugar, soda 7 Puglia, Italy, ‘16 Cynar Spritz dry, blood orange, silky 19/95 artichoke vermouth, prosecco, soda 16 SMOOTHIES Pirlo Spritz RED WINES campari, pinot grigio, soda 16 Banana Republik banana, pineapple, almond milk, Vermouth & Tonic honey, cinnamon 11 homemade vermouth, tonic 16 Tor del Colle Montepulciano d’Abruzzo Riserva DOC, Italy, ‘15 Red Riding Hood *Carafe size available, serves 2-4 guests, raspberry, strawberry, banana, apple juice 11 $65 sour-cherry, full-bodied, sharp 18/90 Querceto Chianti DOCG Toscana, COCKTAILS Italy, ‘14 SOFT DRINKS medium-bodied, lightly tannic, long finish 19/95

La Marchesana Primitivo IGT Puglia, SIGNATURE Water 2 Italy, ‘15 San Pellegrino 750ml Pink & Tonic full-bodied, ripe berry flavours 20/100 10 orange aperitif, americano rosa, Sartori Pinot Nero delle Venezie, Acqua Panna 750ml 10 grapefruit tonic 17 Veneto IGT, ‘15 Coca Cola/Coca Cola Zero 320ml 6 Little Italy 2.0 bright ruby, lingering spices, elegant 21 / 10 5 Sprite 320ml 6 smokey whisky, italian vermouth, artichoke amaro 19 PREMIUM WINE Fever Tree Pasteglie Leone tonic, mediterranean tonic, soda, ginger beer, bourbon, minty fernet, lemon bitters 19 ginger ale 6 Borgogno Barolo Classico, ‘13 Sangiovese Sangria San Pellegrino 200ml truffle, leather, a hint of overripe 6 red wine, cognac, orange juice, dark-skinned fruit and a balsamic note 43/215 aranciata, limonata, pompelmo, chinotto pomegranate 16* Giacomo Montresor Amarone della Fruit Juice slow pressed orange, pineapple, Publico Sling Valpolicella Satinato Riserva, Italy, aromatic gin, orange liqueur, green apple 6 homemade vermouth, rosemary syrup 23 ‘14/‘15 intense, reﬁned, full-bodied 31 / 162 Chamomile Sour bourbon whisky, chamomile syrup, egg white 20 Rosemary Negroni on Tap rosemary infused gin, italian bitter, homemade vermouth 23 *Carafe size available, serves 2-4 guests, $65

Wine vintages are subjected to change. Prices are subject to 10% service charge and prevailing government tax.