Healtyandnaturalingredients Menu with a Strongidentity

Our dishes come from the passion towards craftsmanship. From the appetizer to the dessert, we prepare everything in our kitchen, with healty and natural ingredients, never using previously made products. The result is a menu with a strong identity, that follows the seasonality of products and ingredients. We alternate meat and fish dishes, to satisfy anytaste .

Follow us on Facebook: Follow us on linkedin: Stay tuned @RistoranteAcquaeFarina Gruppo Ethos Follow us on instagram: For reservation: for updates ristorante_acquaefarina 039 6893022 Gluten free Allergens For realisation of bread, pasta, pizza and desserts we As per the provision of the European use external local laboratories, who create fine and Union regulation CEE 1169 / 2011, under handmade food without gluten. The cooking of these each dish you will find the indication products is then made in our kitchens, using dedicated relative to all the allergens present in the tools to avoid any risk of contamination. ingredients used for its preparation. Discover our proposals at the bottom of the menu.

Dish prepared Exclusively grass with ORGANIC GIFT dish fed beef Follow ingredients Vegetarian dish Use the QR code to discover Plant based all the great characteristics the icons of hemp Dish prepared Dish prepared with Service/Cover with probiotic Superfood ingredients, foods Charge € 2,50 ingredients with surprising nutritional characteristics Duetto di prosciutto crudo

Appetizers

Polpo spadellato con totani e seppie YEAST € 13,00 Sautéed octopus, squid and cuttlefish with rosemary, cherry tomatoes and a scent of lemon * # 12 - 14

Polpo tiepido YEAST € 13,50 Sautéed octopus, squid and potatoes served with basil sauce * # 12 - 14

Parmigiana di patate alla provola filante € 11,50 Ovenbaked layers of potatoes, mozzarella and provola cheese flavoured with rosemary # 3 - 7

Cured meats

Duetto di prosciutto crudo e lardo di Pata Negra: LACTOSE € 12,00 “Parma” ham and “Pata Negra” lard served with typical fried dough “gnocco fritto” # 1 - 6

Degustazione di crudi e stracciatella: € 13,00 Raw ham tasting (“San Daniele”, “Parma 20 mesi” and “Culatta di Busseto”), served with organic Buffalo milk Stracciatella cheese and whole-wheat toasted crouton # 1- 3 - 6 - 7 - 11 Buffalo grown near Mantua, in the heart of Mincio Park

Sapori d’Italia YEAST € 12,50 Locally made salami of our “Brusignone” farmhouse, seasoned coppa, sardinian sausage and pecorino cheese served with “Frico” # 7 Frico: typical pie from north Italy made with potatoes, “Montasio” cheese and onions

Do you want to know more about our products? Look for the detailed descriptions at the beginning of our menu i Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. Tagliatelle al ragù classico con Parmigiano Reggiano DOP Vacche Rosse

Pasta producers selection First courses prepared by pasta producers of our selection, synonymous of quality

Mezze maniche integrali al ragù bianco di Chianina e funghi Porcini * € ,50 LATTOSIOLACTOSE 12 Wholewheat mezze maniche pasta with Chianina meat sauce and Porcini mushrooms # 1 - 9 - 12

Casoncelli alla bergamasca € 12,00 Meat filled pasta with butter, sage and crispy bacon # 1 - 3 - 4 - 7 - 8 - 9 - 14

Spaghetti alle vongole* e pomodorini 00 LATTOSIOLACTOSE € 13, Spaghetti with clams and cherry tomatoes # 1 - 2 - 4 - 12 - 14

Spatzle alle erbe aromatiche 00 YEAST € 11, Dumpling texture egg pasta with speck and cream cheese sauce # 1 - 3 - 7

Tagliatelle al ragù classico con Parmigiano Reggiano DOP Vacche Rosse € 12,00 Fresh egg pasta with classic ragout and Parmigiano Vacche Rosse cheese # 1 - 2 - 3 - 4 - 7 - 8 - 9 -10 - 12 Classic Ragout traditional receipt made with beef, sausage and pork. Parmigiano Vacche Rosse: An exclusive product protected by the consortium of Vacche Rosse with a sweet, delicate and persistent flavor, seasoned for at least 24 months.

Scialatielli alla crema di mozzarella con latte di Bufala, YEAST € 11,50 Fresh egg pasta with Buffalo mozzarella cheese cream sauce, grains of pistachio and “tarallo” crumbs Tarallo: small scraps of dough moulded into the shape of little doughnuts and boiled tipical from Apulia, in south of Italy # 1 - 3 - 7 - 8 - 12 Rice Paella a modo nostro: € 13,50 Paella with mussels, clams, squids, shrimps and seasonal vegetables flavoured with saffron * YEAST # 2 - 4 - 7 - 9 - 12 - 14

Risotto ai fiori di zucca e funghi Porcini YEAST € 13,00 zucchini flowers and porcini mushroom risotto stirred with goat cheese # 7 - 12

Selected meat by our team of experts among the finest producers in the world.

“Scottona” breed Quality- superior marbling Meat with superior marbling, that makes it tender and juicy

500 gr of Costata di manzo “Scottona” GRASS FED € 27,50 Approx 500 rib eye “Scottona” steak Recommended cooking: MEDIUM or WELL DONE # NO ALLERGENS Costata di manzo “Scottona” GRASS FED € 5,50 pro Hg* - sold by weight “Scottona” rib eye steak - At least 600 gr Recommended cooking: MEDIUM or WELL DONE # NO ALLERGENS Fiorentina di manzo “Scottona” GRASS FED € 6,00 pro Hg* - sold by weight “Scottona” T-bone steak - At least 800 gr Recommended cooking: RARE or MEDIUM # NO ALLERGENS

Black pork from Irpinia A meat of intense and aromatic flavor

Costata di maialino nero dell’Irpinia marinata con arance e rosmarino € 23,00 Approx 600 Black Pork rib eye steak from Irpinia, in the heart of Italy, marinated with oranges and rosemary Recommended cooking: MEDIUM or WELL DONE # NO ALLERGENS

Fiorentina di maiale nero dell’Irpinia marinata alle erbe € 25,00 Approx 700 Black Pork t-bone steak from Irpinia, in the heart of Italy, marinated with herbs Recommended cooking: MEDIUM or WELL DONE # NO ALLERGENS

The indicated weight is the weight of the raw meat - * Hg = 3,5 oz The dishes of our Steak House are also available gluten free. If you want to order them, remember to report to our staff your gluten intolerance or allergy. Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. meats cooked on barbeque grill

Mixed Grill The 3 beeves grill: Chianina, Black Angus GRASS FED, Angus Hereford € 25,00 Recommended cooking: MEDIUM Approx 450 total of boneless meat to offer you the best breed in the world, For a high level tasting experience: Chianina, certified by Consorzio del Vitellone Bianco, is the most loved and famous breed in Italy GRASS FED Black Angus, one of the most ancient and exquisite breeds; we offer Scottona meat, tender and juicy Angus Hereford, characterized by a particular marbling that enhances its succulence, it is one of the most important breeds in the world # NO ALLERGENS

Grigliata mista reale Recommended cooking: MEDIUM or WELL DONE € 22,00 Mixed grilled meat: veal, Black Angus GRASS FED, pork sausage from Mantua, black pork fillet, fresh bacon # 3 - 7 - 9 - 10

“Black Angus”breed GRASS FED A meat that stand out for its tenderness, marbling grade and flavor

Angus Tender GRASS FED € 18,00 Suggested with every kind of cooking Approx 300 gr of “Black Angus”. A forgotten chop, with balanced, elegant and delicious flavour # NO ALLERGENS

Entrecôte Premium GRASS FED : € 23,00 Approx 300 gr of entrecôte “Black Angus” (ex Chuleta) # NO ALLERGENS Recommended cooking: MEDIUM or WELL DONE

Flank Fillet® GRASS FED € 21,00 Suggested with every kind of cooking Approx 300 gr of “Black Angus” “Flank RAREFillet Steak” tender and tasty # NO ALLERGENS

Filetto GRASS FED € 27,00 Approx 300 gr of grilled “Black Angus” tenderloin # NO ALLERGENS Recommended cooking:

The indicated weight is the weight of the raw meat - * Gr = 3,5 oz

The dishes of our Steak House are also available gluten free. If you want to order them, remember to report to our staff your gluten intolerance or allergy. Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. Orecchia di elefante

Orecchia di elefante alla milanese € 19,00 Pork rib cooked in traditional Milan style, with a crispy panure # 1 - 3 - 6 - 7 - 11

Tartare di Fassona in stile nizzarda € 19,00 Fassone Garronese tartare with boiled egg, olives, capers, green beans and crunchy waffle of Lodigiano cheese* # 3 - 7

Cacio e ova dello Chef € 15,00 Lime flavoured egg and pecorino cheese polpette served with sautèed vegetables and olives # 1 - 3 - 6 - 7 - 9

Salmone e avocado LATTOSIOLACTOSE € 18,00 Salmon steak and avocado tartare served with fresh red and yellow cherry tomatoes on top of a rocket salad * # 4 - 12

Burger

Pane e polpo € 16,00 250gr of fried octopus, grilled eggplant, dried tomatoes sauce, black olives and rocket salad LATTOSIOLACTOSE served in a crunchy bun with a side of fries* # 1 - 12 - 14

Cheeseburger € 16,00 Black Angus GRASS FED beef burger in soft sesame bun, with melted cheese, bacon, salad and tomato with a side of fries * # 1 - 3 - 6 - 7 - 11

Veg Burger* € 15,00 veggie burger in soft sesame bun with tomato, salad and pecorino cheese cream sauce with a side of fries # 1 - 3 - 6 - 7 - 9 - 11

La Puccia al polpo € 17,00 Homemade bread with fried octopus, stracciatella di bufala cheese, spicy friarielli and fresh tomato* # 1-6-7-12-14

Puccia: small flat bread typical from Apulia, prepared with biological zero type flour, “semolina” flour, yeast and honey and ovenbaked.

Do you want to know more about our products? Look for the detailed descriptions at the beginning of our menu i Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. fed exclusivelySelected grass without theGrass use of antibiotics, fed hormones beef, and GMOs. The result is a leaner meat, rich in Omega 3, vitamin B6 and beta-carotene and low in cholesterol, which stands out for tenderness and succulence.

Your favourite beef Combined with your Choose your favorite beef cut: favourite dressing 2,5 Hg* of certified cattle beef. A touch of flavour to your dish.

YEAST LATTOSIOLACTOSE

Tagliata di Black Angus GRASS FED € 18,00 Tender cut from the forequarter, Con rucola e scaglie di grana € 4,00 “Chuck beef” breed, to value a with rocket salad and parmesan shavings little-known and less used beef chop # 3 - 7 Recommended cooking: RARE or MEDIUM # NO ALLERGENS Con radicchio e Gorgonzola DOP € 4,00 Tagliata di Chianina € 19,50 with Gorgonzola blue cheese and radish Certificate pure “Chianina” IGP, # 7 the most famous and valuable Italian breed Recommended cooking: RARE or MEDIUM # NO ALLERGENS Con cacio e pepe € 4,00 with cacio cheese and black pepper Tagliata di Bufala € 19,00 # 7 Tender and delicious meat with exceptional nutritional capacities. It is naturally low in fat and iron-rich, as well as vitamins and minerals Con funghi Porcini* € 4,00 Recommended cooking: RARE or MEDIUM with porcini mushrooms # NO ALLERGENI # 12 Buffalo grown near Mantua, in the heart of Mincio Park

You can choose the cuts of beef with rosemary, with rocket salad or without side dish at the same price

French fries * # 1 € 4,50

Gnocco fritto typical fried choppes of dough # 1 - 6 LATTOSIOLACTOSE € 4,00

Roasted potatoes with rosemary * # 1 LATTOSIOLACTOSE € 4,50

Green or mixed salad, carrots, tomatoes and rocket salad # NO ALLERGENS € 4,00

Steamed or grilled vegetables # NO ALLERGENS € 4,50

Friggitelli green peppers # NO ALLERGENS € 4,50

sauteed with garlic * # NO ALLERGENS Spicy friarielli LATTOSIOLACTOSE € 5,00

Spinach: natural, buttered or sour * # 7 € 5,00

Porcini mushrooms* # 12 € 6,00

Polpo: € 14,00 Octopus, potatoes, squids, pesto sauce, Chioggia and Milano salads * # 1 - 2 - 4 - 6 - 7 - 9 -12 - 14

Insalatona Caprese: € 12,00 tomatoes, mozzarella cheese, oregano, fresh basil and Iceberg salad # 7

Insalatona Nizzarda: € ,00 LATTOSIOLACTOSE 14 Tuna fish, anchovy, black olives, tomatoes, boiled egg, potatoes, pepperrs and Milano salad # 3 - 4

Caesar Salad: iceberg salad with chicken breast, egg and bread croutons Lodigiano € 14,00 cheese shavings and Caesar sauce # 1 - 3 - 4 - 6 - 7 - 11 - 12 Caesar sauce: produced with mayonnaise, lemon juice and Worcester sauce

# on the last page you can find the extra cost allergen list of every ingredient below. Extra cost for vegetables € 1 Extra cost for for anchovies, dried fruit, seeds, asparagus, mushrooms, sprouts, eggs € 1,50 Extra cost for salami cold cuts, cheese € 2 Supplement for fish (shrimp, octopus, tuna, salmon, mussels and seafood) € 2

Fiordilatte mozzarella cheese from Mantua € 1,50 Buffalo milk mozzarella cheese from Mantua € 3 Ask to our staff Alternative without lactose? LATTOSIOLACTOSE € 2

Extra cost for cold cuts, cheese, fish( fish, eafood ,

Menù Tagliata Menù Burger • Black Angus burger, sesame bun, • 2,5 hg of cheddar, lattuce, tomato Black Angus GRASS FED beef cut # 1 # 1-3-6-7-11

• Fried potatoes * # 1 • Fried potatoes * # 1 • Glass of wine • Glass of wine • Water • Water € 21,00 € 18,00

Mezzo KG di carne Galletto e patate

• 5 hg of grilled Black Angus Beef # 1 • Beer marinated Chicken # 1-12

• Fried potatoes * # 1 • Fried potatoes * # 1 • Glass of wine • Glass of beer • Water • Water

€ 25,00 € 19,50 News stirata romana

Our kitchen team proposes “stirata romana”. A long leavening and high hydration dough for a high, soft and light pizza.

CRUDO E STRACCIATELLA

CACIO E PEPE: € 12,50 Pecorino romano DOP cheese, black pepper and bacon # 1 - 3 - 6 - 7 - 8 - 11

PARMIGIANA: € 13,00 Tomato, mozzarella cheese, fried eggplant, lodigiano cheese shavings and basil # 1 - 3 - 6 - 7 - 8 - 11

AMOR AMATRICIANA: € 14,50 Tomato, fiordilatte mozzarella cheese, Pecorino Romano cheese cream, pepper flavoured bacon, sauteéd red Tropea onion and San Marzano tomatoes # 1 - 3 - 6 - 7 - 8 - 11

CRUDO E STRACCIATELLA: € 15,50 Tomato, Parma raw ham aged 24 months, Buffalo stracciatella cheese from Mantua, semi dry tomatoes and pesto drops # 1 - 2 - 3 - 4 - 6 - 7 - 9 - 11 - 12 -14

in collaboration with

An exclusive dough with organic A skillful blend of legume flour, Buckwheat flour in a long soft hemp flour, organic wheat flour organic type 0 flour and semi- dough leavening with organic type 0 type 0 and semi-wholewheat type wholewheat type 1 flour.Legume flour and semi-wholewheat 1 flour. Plant of amazing nutritional flour made with only italian white type 1 flour. features: it has an extremely high beans, chickpeas, yellow lentils and Buckwheat is an ancient protein content and it is also yellow peas by Legù company, it is herbaceous plant originary from rich in Omega 3, Omega 6 and rich in plant proteins and high in fiber. Asian mountains and introduced polyunsaturated fat. Its value Thanks to its low glycemic impact, it in Valtellina crops during is now recognised from Health is perfect to maintain the line without the middle ages. Ministery. sacrificing taste. # 1 # 1 - 6 - 8 - 10 # 1 - 6

Hand-kneaded dough, long leavening, chilling and freezing contribute to maintain its organoleptic characteristics unaltered.

Choose the dough and combine it with the dressing

Isabella: € 10,00 Tomato, Fiordilatte mozzarella cheese from Mantua, basil # 1 - 6 - 7 This allergens refer only to seasoning based on wheat flour, to which must be added the allergens of the relative special doughs in this pic: saraceno dough

Santa Maria: € 16,00 Tomato, Fiordilatte mozzarella cheese from Mantua, Parma raw ham 20 months aged, buffalo milk mozzarella cheese, caramelized red onion, oregano # 1 - 2 - 4 - 6 - 7 - 9 - 12 -14 This allergens refer only to seasoning based on wheat flour, to which must be added the allergens of the relative special doughs in this pic: saraceno dough

BrianZola: € 14,00 tomato, fiordilatte mozzarella cheese from Mantua, bacon from Brianza, spicy Gorgonzola cheese # 1 - 4 - 6 - 7 - 12 This allergens refer only to seasoning based on wheat flour, to which must be added the allergens of the relative special doughs

in this pic: legumì dough

Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. Choose among our 4 organic doughs

Brewer’s Added Added Mother yeast Yeast Yeast yeast

Classic Wholewheat Khorasan thin thin thin Partenopeo “0” type flour Made with 100% The rich and ancient Made with organic flour, it’s a softer pizza Delicate and wholewheat and organic taste of Khorasan with high sides. It remains tasty, made using stone-ground flour. It is a wheat, made ® light and digestible “0” type rustic product, healty and famous by KAMUT organic thanks to mother yeast flour. easy to digest. trademark. It is # 1 - 6 and rich and a very long rising # 1 - 6 organic in proteins, mineral (48hrs). ilatte # 1 - 6 iord mo salts and with great f zz de a a re l nutritional properties. m la e c # 1 - 6 m h o e h e s All our pizzas are stuffed with homemade e organic organic Fiordilatte mozzarella cheese from Mantua made only with italian milk in a natural oasis on the river Po, in the heart of the Mincio Park. Pizza without lactose? LATTOSIOLACTOSE Ask to our staff the alternatives you can choose

Do you want to know more about our products? Look for the detailed descriptions at the beginning of our menu i Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. White Pizzas without tomato sauce 4 FORMAGGI Mozzarella cheese, Gorgonzola blue-cheese, Taleggio cheese, Grana Padano cheese # 1 - 3 - 6 - 7 € 8,50

BRONTE Mozzarella cheese, smoked scamorza cheese, pumpkin cream, Porcini mushrooms, Parma raw ham, Bronte pistachios # 1 - 6 - 7 - 8 € 11,50

MALAFEMMINA Sliced Fiordilatte mozzarella cheese, friarielli and sausage * # 1 - 6 - 7 € 10,00 Friarielli: turntip tops inflorescences, typical of Neapolitan cuisine

Pizzas without lactose LATTOSIOLACTOSE

IMPERIALE Tomato, octopus, seafood, shrimp, parsley flavored with garlic, rocket salad, hot pepper oil * # 1 - 2 - 4 - 6 - 12 - 14 € 10,00 MARINARA Tomato, garlic, parsley # 1 - 6 € 5,50 PUGLIESE Tomato, Tropea red onion, oregano # 1 - 6 € 5,50 SCOGLIERA Tomato, octopus, seafood, parsley flavored with garlic * # 1 - 2 - 4 - 6 - 12 - 14 € 11,50

Pizzas without mozzarella cheese

CIOCIARA Tomato, zucchini, eggplants, onion, Pecorino Romano cheese, fresh tomato # 1 - 6 - 7 € 7,50

Calzoni CALZONE DI FUOCO Mozzarella cheese, tomato, spicy salami, chili pepper # 1 - 6 - 7 € 8,00

CALZONE FARCITO Mozzarella cheese, tomato, artichokes, black olives, ham steak, Champignon mushrooms # 1 - 6 - 7 € 8,00

CALZONE LISCIO Mozzarella cheese, tomato, ham steak # 1 - 6 - 7 € 7,50

Focacce FOCACCIA Salt, extra virgin oil, rosemary # 1 - 6 € 5,00 FOCACCIA CON CRUDO Rosemary, extra virgin oil, Parma raw ham # 1 - 6 € 7,50

All pizzas are made from 100% organic flour and we use homemade organic fresh mozzarella Fiordilatte cheese from Mantua, produced only with italian milk

4 STAGIONI Tomato, mozzarella cheese, ham steak, black olives, artichokes, Champignon mushrooms # 1 - 6 - 7 € 8,50

BOSS Tomato, mozzarella cheese, Gorgonzola blue-cheese, onion, fresh tomato, rocket salad, black olives # 1 - 6 - 7 € 8,00 BUFALINA Tomato, mozzarella cheese with Buffalo milk from Mantua, fresh tomatoes # 1 - 6 - 7 € 9,50

CAPRICCIOSA Tomato, mozzarella cheese, artichokes, olives, Champignon mushrooms, vegetables in oil # 1 - 6 - 7 € 7,50

CAVOUR Tomato, mozzarella cheese, Bresaola (air-cured meat), rocket salad, Grana Padano cheese # 1 - 3 - 6 - 7 € 10,00

CRAPADA Tomato, mozzarella cheese, Gorgonzola blue-cheese, speck # 1 - 6 - 7 € 9,00

CRUDO Tomato, mozzarella cheese, Parma raw ham # 1 - 6 - 7 € 9,50

CRUDO E ZOLA Tomato, mozzarella cheese, Gorgonzola blue-cheese, Parma raw ham # 1 - 6 - 7 € 9,50

DELICATA Tomato, mozzarella cheese, smoked salmon * # 1 - 4 - 6 - 7 € 9,00

DIAVOLA Tomato, mozzarella cheese, spicy salami, black olives # 1 - 6 - 7 € 8,00

GAMBERETTI Tomato, mozzarella cheese, shrimps * # 1 - 2 - 6 - 7 - 12 € 10,00

GIARDINO Tomato, mozzarella cheese, grilled zucchini, grilled eggplants and fresh tomatoes # 1 - 6 - 7 € 8,00

INFERNO Tomato, mozzarella cheese, Gorgonzola blue-cheese, Tropea onions, spicy salami # 1 - 6 - 7 € 8,50

MARGHERITA Tomato, mozzarella cheese, oregano # 1 - 6 - 7 € 7,00

NAPOLI Tomato, mozzarella cheese, anchovies, oregano # 1 - 4 - 6 - 7 € 7,50

ORTOLANA Tomato, mozzarella cheese, grilled peppers, grilled eggplants, grilled zucchini # 1 - 6 - 7 € 7,50

PAPAS Tomato, mozzarella cheese, french fries * # 1 - 6 - 7 € 7,50

PECORINO E BASILICO Tomato, mozzarella cheese, Pecorino Romano cheese, basil # 1 - 6 - 7 € 7,50

PEPPINO Tomato, mozzarella cheese with Buffalo milk from Mantua, basil # 1 - 6 - 7 € 9,50

PORCINI Tomato, mozzarella cheese, Porcini mushrooms # 1 - 6 - 7 € 9,50

PROSCIUTTO Tomato, mozzarella cheese, ham steak # 1 - 6 - 7 € 7,50

PROSCIUTTO E FUNGHI Tomato, mozzarella cheese, ham steak, Champignon mushrooms # 1 - 6 - 7 € 7,50

All pizzas are made from 100% organic flour and we use homemade organic fresh mozzarella Fiordilatte cheese from Mantua, produced only with italian milk

ROMANA Tomato, mozzarella cheese, capers, anchovies, oregano # 1 - 4 - 6 - 7 € 7,50

SALSICCIA Tomato, mozzarella cheese, sausage # 1 - 6 - 7 € 8,00

TONNO Tomato, mozzarella cheese, tuna fish # 1 - 4 - 6 - 7 € 9,00

TONNO E CIPOLLE Tomato, mozzarella cheese, tuna fish, onion # 1 - 4 - 6 - 7 € 9,00

WURSTEL Tomato, mozzarella cheese, frankfurter # 1 - 3 - 6 - 7 - 10 € 7,50

ZUCCHINE Tomato, mozzarella cheese, grilled zucchini # 1 - 6 - 7 € 7,50

Fiordilatte mozzarella cheese from Mantua € 1,50 Buffalo milk mozzarella cheese from Mantua € 3 € 2 Pizza without lactose? Ask to our staff the alternatives LATTOSIOLACTOSE Ask to our staff

Small Pizzas for kids are available at the same price Traditional, wholewheat and Khorasan wheat pizzas can be requested with double dough at the same price.

All pizzas are made from 100% organic flour and we use homemade organic fresh mozzarella Fiordilatte cheese from Mantua, produced only with italian milk

SEMIFREDDO ALLO ZABAIONE € 7,50 eggnog semifreddo served with raspberry sauce # 3-7

TORTINO AL CIOCCOLATO € 7,50 Chocolate cake with soft dark chocolate heart and custard cream # 1-3-6-7-8

COCCOMANIA € 7,50 Coconut flavored shortcrust tart garnished with custard, sprinkled with coconut and dark chocolate sauce # 1-3-6-8-11-13

TIRAMISÙ € 7,50 with mascarpone cheese cream and coffee # 1-3-6-7-8

CHEESECAKE COCCONUTELLA € 7,50 Cocunut and nutella cheesecake # 1-6-7-8

SEMIFREDDO AL MELOGRANO € 7,50 pomegranate semifreddo with mojito crumble and almond crunchy waffle # 7-8 Fresh Fruit MIRTILLI CON GELATO € 6,50 Blueberries with icecream collected in the fields from Agriturismo Brusignone (Montesiro di Besana in Brianza) #3-6-7-8

FRUTTI DI BOSCO CON GELATO € 6,50 berries with icecream collected in the fields from Agriturismo Brusignone (Montesiro di Besana in Brianza) #3-6-7-8

FRESH ANANAS € 6,50 FRUIT SALAD € 5,50 # NO ALLERGENS # NO ALLERGENS with ice-cream € 7,50 with ice-cream € 7,50 #3-6-7-8 #3-6-7-8 Poiché la produzione delle pietanze avviene in un unico # on the last page allergen list. * Some ingredients could ambiente, i piatti potrebbero contenere tracce di nichel be fresh or frozen depending on availability of market. e di altri allergeni per contaminazione crociata birrificio di como

THE HANDCRAFT BEER PRODUCED IN OUR BREWERY IN COMO We offer a selection of labels, designed and prepared by the master brewer in our independent brewery in Como. They are all non-pasteurized and unfiltered beers, of German inspiration, with an extremely clean taste, also with organic ingredients.

MARILYN BIO Best with: Ingredients: Alc. Lager pleasant to drink at water, barley 5,3% any time, Low fermentation it goes nicely with all malt, hop, yeast vol. Clear and light. Fresh and drinkable beer in Lager style. the dishes A balance between the fragrance of hops and the almost of our cuisine. honeyed malt. Dry and bitter aftertaste. # 1

small pint CL 20 € 3,50 pint CL 40 € 6,00 liter CL 100 € 12,00

SUPER WEISS Best with: Ingredients: Alc. Double malt amber weiss accompanies salads water, barley malt 6,3% but also cold cuts High fermentation and Black Pork from and wheat malt, vol. The super is much more hoppy and spicy than a common Weiss. Irpinia. A delicious hop, yeast The taste is very full-bodied and, in addition to the classic Weiss combination flavors, the hazelnut clearly emerges. # 1 with fruit-based desserts. small pint CL 20 € 4,00 pint CL 50 € 7,00 liter CL 100 € 14,00

ROXANNE Best with: Ingredients: Alc. Amber double malt particularly suitable water, barley malt, 6% low fermentation in combination hop, yeast vol. Full-bodied beer. It leaves a caramelized and hoppy impression with meats, with a dry and decisive aftertaste. # 1 seasoned cheeses and pizzas. small pint CL 20 € 4,00 pint CL 40 € 6,50 liter CL 100 € 13,00

Every hand-made beer has its natural time for preparing, it is for this reason that some labels in the list could be in fermentation. You can ask to our staff what is available. Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. birrificio di como bottled beers

MARILYN BIO 50 CL € 7,00 Lager low fermentation Best with: Alc. Clear and light. Fresh and drinkable beer in Lager style. pleasant to drink at any time, 5,3% A balance between the fragrance of hops and the almost it goes nicely with all the dishes vol. honeyed malt. Dry and bitter aftertaste. # 1 of our cuisine. ingredients: water, barley malt, hop, yeast

SUPER WEISS 50 CL € 7,00 Double malt amber weiss high fermentation Best with: Alc. The super is much more hoppy and spicy than a common Weiss. The accompanies salads but also cold 6,3% taste is very full-bodied and, in addition to the classic Weiss flavors, cuts and Black Pork from Irpinia. the hazelnut clearly emerges. # 1 A delicious combination vol. with fruit-based desserts. ingredients: water, barley malt and wheat malt, hop, yeast

ROXANNE 50 CL € 7,00 Amber double malt low fermentation Best with: Alc. Full-bodied beer. It leaves a caramelized and particularly suitable in combination 6% hoppy impression with a dry and decisive aftertaste. # 1 with meats, seasoned cheeses and pizzas. vol. ingredients: water, barley malt, hop, yeast

ALL BLACK 50 CL € 7,00 Dark double malt low fermentation Best with: Alc. An intriguing aroma that recalls that of brandy. Aftertaste of licorice, he prefers grilled meats, cheeses, 7,1% panna cotta, irish coffee and notes of bitter cocoa. # 1 pizzas and desserts with cream and chocolate. vol. ingredients: water, barley malt, hop, yeast

I-PA 50 CL € 7,00 Light amber high fermentation Best with: Alc. Medium bodied, characterized by an intense scent of hops from perfect with fresh cheeses and 6,6% America, England and New Zealand and added in dry-hop. # 1 desserts. Very delicate, it can be combined with fish dishes. vol.

ingredients: water, barley malt, hop, yeast

N. 10 50 CL € 7,00 Clear with thyme honey low fermentation Best with: Alc. Medium-bodied low fermentation beer, with a strong taste with excellent with hearty meat-based 6,8% thyme honey and fir honeydew from Alto Adige. Sweet and first courses and perfect for balsamic finish. # 1 fruit-based desserts. vol.

ingredients: water, barley malt, honey, honeydew, hop, yeast

Every hand-made beer has its natural time for preparing, it is for this reason that some labels in the list could be in fermentation. You can ask to our staff what is available. Do you want to know more about our products? Look for the detailed descriptions at the beginning of our menu i Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. don’t give up to a good beer

A selection of alcohol free high level beers and an outstanding gluten free craft beer. We did not believe it, until we got the chance to taste them!

Alcohol - free beers

CLAUSTHALER PREMIUM Lager bottle 33 CL € 5,00 Clausthaler is the most popular alcohol-free brand in Europe. Brewed in accordance with the German Reinheitsgebot Purity Law from 1516, Info: Alc. this beer contains only Water, Barley Malt, Hop Extract. A patented brewhouse process based on this Law, ensures that little fermentable In Germany, it obtained the best 0,45% maltose is produced. Clausthaler Premium is then fermented with alcohol-free beer award in 2008, vol. perfectly normal beer yeast that has been individually cultured for the 2009, 2010, 2011 e 2013, 2014, 2015 brand. As there is little maltose available in the wort, the yeast can only produce a tiny amount of alcohol but it produces plenty of the full- bodied, flavorsome taste that characterizes a good brew. # To know more about allergens, see each label

MAISEL’S WEISSE Weiss bottle 50 CL € 7,00 Beer characterised by a typical faint and creamy foam, with hazelnut-like color. It mixes full-body characteristics with lightness, to Info: Alc. get and easy to drink beer. The turbidity of this weiss in due to the Only 20 Calories per 100 ml. 0,5% yeast in sunspension vol. # To know more about allergens, see each label

Gluten free beer

Estrella Dam Daura - Lager bottle 33 CL € 5,00 A real lager beer produced by the most prestigious brewery in Info: Spain with barley malt, but without gluten, which has nothing Daura is produced under the Alc. to envy to the classic Estrella of Barcelona. Golden yellow supervision of the Gluten Unit of 5,4% blonde, with a fine and persistent foam, it has an intense the Higher Council of Scientific vol. aroma of yeasts, bread, broom, Mediterranean and aromatic Research in Madrid, the largest herbs such as sage and thyme. The taste is sweet, with hints of public research authority in Spain. bread, malt biscuit, grass and honey. # To know more about allergens, see each label

Do you want to know more about our products? Look for the detailed descriptions at the beginning of our menu i Since the food production takes place in a single # on the last page allergen list. * Some ingredients could ambiance, dishes could contain traces of nickel and other be fresh or frozen depending on availability of market. ingredients due to crossed contamination. Our daily artisanal production Drinks In this restaurant we also serve tap water in jug on request, in line with the KefirKefirlong life elisir “Imbrocchiamola” project by Legambiente, to which we have joined.

Fonte S. Antonio CL 70 € 3,00 Mineral water Still/sparkling # NO ALLERGENS

Tonic water # NO ALLERGENS can CL 33 € 3,50 Kefir water: with mint and lemon Coca Cola/Coca zero # NO ALLERGENS CL 33 € 3,50 # No allergens Gazzosa/Lemonade/Aranciata CL 33 € 3,50

Lemon tea/Peach tea # NO ALLERGENS CL 35,5 € 3,50

25 cl 75 cl € 3 € 5 Draught wine CL 25 CL 50 CL 100 Pinot Chardonnay from Veneto € 3,50 € 5,00 € 8,00 11° % alcohol # 12

Vino Bardo Rosso Rubecchio € 3,50 € 5,00 € 9,00 11° % alcohol # 12 # on the last page allergen list. * Some ingredients could € 4,00 € 6,00 € 10,00 be fresh or frozen depending on availability of market. Sparkling wine Serena Since the food production takes place in a single 10,5% alcohol # 12 ambiance, dishes could contain traces of nickel and other ingredients due to crossed contamination. A sip of nature 100% fresh fruit and vegetables juices

SOLERO: carrot, pineapple, apple • Skin friend € 6,00 # NO ALLERGENS

ROSSA TENTAZIONE: apple and strawberry • Antioxidan € 6,00 # NO ALLERGENS

You can compose the drink going along with SEMPREVERDE: apple, kiwi and ginger • Digestive € 6,00 your taste. Choose fruits and vegetables from the # NO ALLERGENS available ones and find the right mix. You can also ask for a only pineapple or strawberry centrifugal juice (€ 8,00). Torrefazione Libera® Our coffee is entirely composed of organically grown beans, and weekly produced by our artisan master roaster in our roasting in Como. Thanks to a roasting made in small quantities and weekly delivers, we guarantee the freshness of a “just roasted” coffee.

ORIGINS Arabica: 40% Brazil, 15% Nicaragua, 15% Honduras

caffè biologico artigianale Robusta: 15% India, 15% Mexico

Amari, Liquori Nazionali, Digestive € 4,00 # To know more about allergens, see each label Relax National Aperitifs, Campari, Crodino, SanBitter € 4,00 € 4,00 # To know more about allergens, see each label In a cup We’re glad to offer you teas and fruit teas Coffee # NO ALLERGENS € 2,00 selected from all over the world. Countless top quality raw materials Coffee fortified with Grappa or other alcohol € 2,00 characterize Coccole selection. # To know more about allergens, see each label • Pai Mu Tan, White Tea # 1 - 8 - 9 - 10 • Special Gunpowder, Green Tea # NO ALLERGENS • Bancha, Green Tea # 1 - 8 - 9 - 10 Cappuccio # 7 € 2,00 • Darjeeling, Black Tea # 1 - 8 - 9 - 10 • English Breakfast, Tea Blend # 1 - 8 - 9 - 10 Decaffeinated coffee # NO ALLERGENS € 2,00 • Earl Grey Imperial, Tea Blend # 1 - 8 - 9 - 10 • Mixed berries, Fruit tea Blend # 1 - 8 - 9 - 10 Double Coffee # NO ALLERGENS € 3,00 • Blueberry and cherry, Fruit tea Blend # 1 - 8 - 9 - 10 • Peach and apple, Fruit tea Blend # 1 - 8 - 9 - 10 • After meal, Herbal tea blend # 1 - 8 - 9 - 10 Mirto Rosso # To know more about allergens, see each label € 4,00 • San Pietro, Herbal tea Blend # NO ALLERGENS • Camomille flowers, Herbal tea Blend.# NO ALLERGENS Homemade “Cantuccini” biscuits # 1 - 3 - 5 - 6 - 8 - 12 € 3,00 • Sweat break, Herbal tea Blend # NO ALLERGENS • Banaspaty Assam, Black Tea # NO ALLERGENS

LIMONCINO € 4,00 with lemon zest natural infusion # NO ALLERGENS AMARO ALLE ERBE € 4,00 homemade bitter liquor made with selected herbs # NO ALLERGENS AMARO DI MONTEVECCHIA Made with honey and rosemary Gruppo Ethos has created an homemade from Montevecchia # NO ALLERGENI € 4,50 and niche products’ line. They are made only SAMBUCA € 4,00 with natural ingredients: the herbs, the roots Homemade liqueur with anise taste and the fruit are all selected from nature and # NO ALLERGENS mixed by our experts. GRAPPA LOMBARDA € 5,00 distilled with grapes of the Available also Lombardy hills # NO ALLERGENS GRAPPA RISERVA € 6,00 in Acqua e Farina market! aged for 18 months in durmast barrels # NO ALLERGENS

LOMBARDIA Blanc de Blancs Ancestrale Oltrepò Pavese Castello di Stefanago CL 75 € 27,00

“Extra Brut Rosé Millesimato Castello di Gussago CL 75 € 32,00 La Santissima Franciacorta DOCG”

Franciacorta DOCG Primus Cuvèe Brut Franca Contea CL 75 € 31,50

Franciacorta DOCG “Mia Dusat” Millesimato Franca Contea CL 75 € 34,00

Franciacorta DOCG Saten Millesimato Monzio Compagnoni CL 75 € 36,00

VENETO Valdobbiadene Superiore di Cartizze DOCG Duca di Dolle CL 75 € 31,00 Extra Dry EXD

Prosecco Superiore DOCG Brut Duca di Dolle CL 75 € 24,00

Brut Tre Blanc de Noir Opificio del Pinot Nero CL 75 € 35,00

TRENTINO Oro Rosso Trento DOC Metodo Classico Cembra CL 75 € 32,00 White Wine PIEMONTE Gavi Cortese Colli Tortonesi DOC “Dunin” Cascina Montagnola CL 75 € 22,00

Colli Tortonesi DOC Timorasso Morasso Cascina Montagnola CL 75 € 28,00

LOMBARDIA Villano Bianco Provincia di Pavia IGP Tenuta Fortunago CL 75 € 18,00

Riesling DOC San Rocco Oltrepo Pavese Castello di Stefanago CL 75 € 26,50

Pinot Grigio Campo Piano Castello di Stefanago CL 75 € 23,00 Provincia di Pavia IGP

Lugana DOC Monte Lupo Cobue CL 75 € 24,50

TRENTINO Gewurztraminer Südtirol Alto Adige DOC Cantina Valle Isarco CL 75 € 25,00 ALTO ADIGE

VENETO Chardonnay IGT Veneto Terre di San Rocco CL 75 € 24,00

FRIULI VENEZIA At Friulano Friuli Colli Orientali DOC Aquila del Torre CL 75 € 24,50 GIULIA Ribolla Gialla Colli Orientali Friuli DOC La Magnolia CL 75 € 23,00

Organic wine or produced by certified organic farm

The vine leaf indicates the selection on natural wine, produced with reduced treatments in the vineyard and winery, while respecting the nature and their fruits with limited use of chemical additives.

FRIULI VENEZIA Malvasia Istriana Damijan Podversic CL 75 € 42,00 GIULIA

TOSCANA Chardonnay IGT Veneto Terre di San Rocco CL 75 € 24,00

FFF Toscana bianco IGT Arizzi Wine CL 75 € 21,00

MARCHE Solare IGT Toscana Bianco Fattoria Castellina CL 75 € 23,50

CAMPANIA Passerina ‘102’ Marche IGT Castrum Morisci CL 75 € 22,00

PUGLIA Falanghina del Sannio DOC Taburno Fontanavecchia CL 75 € 24,50

SICILIA Sauvignon Salento Bianco IGT Terrise Erminio Campa CL 75 € 23,50

Guanciabianca Catarratto Ferracane CL 75 € 21,00

SARDEGNA Etna Bianco DOC Nerina Girolamo Russo CL 75 € 38,00

Renosu Bianco Tenuta Dettori CL 75 € 22,50 Italian “Rosè” Wine TOSCANA Toscana Rosato IGT Gioia Arizzi Wine CL 75 € 21,00

MARCHE Sant’Isidoro Maria Pia Castelli CL 75 € 23,50 Red Wine PIEMONTE Barbaresco Roccalini DOCG Cascina Roccalini CL 75 € 42,00

Nebbiolo Malidea Iuli CL 75 € 33,00

Barolo DOCG Serralunga Principiano CL 75 € 38,50

Barolo Cru Bricco Boschis Cavallotto CL 75 € 72,00

Barbera d’Asti Superiore DOCG Manora Colle Manora CL 75 € 24,00

Dolcetto d’Alba DOC Superiore Cascina del Monastero CL 75 € 23,00

Grignolino del Monferrato Casalese DOC Auriel CL 75 € 27,50

Pinot Nero 2014 Cascina Rossa Piemonte DOC Colle Manora CL 75 € 26,00

Organic wine or produced by certified organic farm

LOMBARDIA Villano Rosso Provincia di Pavia IGP Tenuta Fortunago CL 75 € 18,50

Pinot Nero dell’Oltrepo Pavese DOC Castello di Stefanago CL 75 € 32,00 Campo Castagna

Tino Terre Lariane IGT Terre Lariane s.c.a. CL 100 € 22,00

Terrazze Retiche di Sondrio IGT Cormelò Rivetti&Lauro CL 75 € 23,50

Inferno Valtellina Superiore DOCG Ui’ Vigna 117 Rivetti&Lauro CL 75 € 29,00

Sforzato dell’Orco DOCG Rivetti&Lauro CL 75 € 39,00

Sassella Stella Retica Valtellina Superiore DOCG Arpepe CL 75 € 40,00

Ultimi Raggi Valtellina Superiore DOCG Arpepe CL 75 € 69,00 Sassella Riserva

TRENTINO Lagrein Alto Adige DOC Cantina Valle Isarco CL 75 € 24,00 ALTO ADIGE Lagrein Vigneti delle Dolomiti Rosso IGT Pranzegg CL 75 € 39,50 Laurenc

Foradori Teroldego Vigneti delle Dolomiti IGT Foradori CL 75 € 35,00

VENETO Pinot Nero Opificio del Pinot Nero CL 75 € 41,00

Merlot IGT Veneto Terre di San Rocco CL 75 € 25,00

Amarone della Valpolicella Classico DOCG Le Bignele CL 75 € 41,00

Valpolicella Classico Superiore Ripasso DOC Le Bignele CL 75 € 25,50

Valpolicella Classico Superiore DOC Le Bignele CL 75 € 24,00

FRIULI VENEZIA Refosco Colli Orientali Friuli DOC La Magnolia CL 75 € 23,50 GIULIA

EMILIA Lambrusco Rosso Matilde Martino Bugno CL 75 € 21,00 ROMAGNA Rosso Emilia IGT Braje Storchi CL 75 € 27,00

TOSCANA Rosso di Montalcino DOC Camigliano CL 75 € 24,00

Brunello di Montalcino DOCG Camigliano CL 75 € 40,00

Organic wine or produced by certified organic farm

TOSCANA Ipogeo IGT Toscana Rosso Fattoria Castellina CL 75 € 20,00

Chianti Colli Senesi DOCG Quadro Grande Podere Arizzi CL 75 € 22,50

Chianti Colli Senesi Riserva DOCG Lische Podere Arizzi CL 75 € 25,00

Morellino di Scansano DOCG Campospillo CL 75 € 24,50

Toscana IGT I Mandorli I Mandorli CL 75 € 23,00

Cabernet Sauvignon Vigna al Mare Toscana IGT I Mandorli CL 75 € 33,50

Merlot Toscana Colline Lucchesi DOC Casa e Tenuta Lenzini CL 75 € 23,50 Chiesa

UMBRIA Montefalco Sagrantino DOCG Etnico Di Filippo CL 75 € 34,00

LAZIO Tufaliccio IGT Lazio Rosso Marco Carpineti CL 75 € 21,50

ABRUZZO Montepulciano d’Abruzzo DOC Jasci & Marchesini CL 75 € 22,50

MOLISE Tintilia del Molise DOC Lame del Sorbo Vinica CL 75 € 23,00

CAMPANIA Taurasi DOC Lumanera Le Masciare CL 75 € 33,00

Aglianico del Taburno DOC Fontanavecchia CL 75 € 24,50

PUGLIA Primitivo di Manduria DOC Li Janni Erminio Campa CL 75 € 25,50

Negroamaro Salento IGP Salento “Don Franco” Tenuta Macchiarola CL 75 € 26,00

CALABRIA Cirò Rosso DOC Classico Superiore Tenuta del Conte CL 75 € 25,50

SICILIA Il Frappato Terre Siciliane IGT Lauria CL 75 € 27,00

Etna Rosso DOC A Rina Girolamo Russo CL 75 € 36,00

Tracotanza Terre Siciliane IGT Etnella CL 75 € 25,00

Guancianera Nero D’Avola Ferracane CL 75 € 23,00

SARDEGNA Sardegna Rosso DOC Renosu Tenute Dettori CL 75 € 23,00

Organic wine or produced by certified organic farm

PIEMONTE Moscato d’Asti DOCG Bera Canelli CL 75 € 23,00

VENETO Recioto Classico della Valpolicella DOCG Le Bignele CL 37,5 € 32,00

FRIULI VENEZIA Verduzzo Friulano DOC Colli Orientali del Friuli La Magnolia CL 75 € 20,00 GIULIA

White Wine

TRENTINO Gewürztraminer DOC Elena Walch CL 37,5 € 12,50 ALTO ADIGE Muller Thurgau Trentino DOC Cantina Rotaliana CL 37,5 € 11,00 Red Wine TOSCANA Chianti Classico DOCG Castello d’Albola CL 37,5 € 12,00

Brunello di Montalcino DOCG Camigliano CL 37,5 € 23,00

Organic wine or produced by certified organic farm

LOMBARDIA Franciacorta DOCG Primus Cuvèe Brut Franca Contea CL 15 € 8,00

VENETO Prosecco Treviso DOC Tre Ville CL 15 € 5,00 White Wine

LOMBARDIA Villano Bianco Provincia di Pavia IGP Tenuta Fortunago CL 15 € 4,50

TOSCANA FFF Toscana bianco IGT Arizzi Wine CL 15 € 5,00

MARCHE Passerina 102 Marche IGT Castrum Morisci CL 15 € 5,00

SICILIA Guanciabianca Catarratto Ferracane CL 15 € 5,50 Red Wine PIEMONTE Pinot Nero 2014 “Cascina Rossa” Piemonte DOC Colle Manora CL 15 € 5,50

LOMBARDIA Terrazze Retiche di Sondrio IGT Cormelò Rivetti&Lauro CL 15 € 6,50

Villano Rosso Provincia di Pavia IGP Tenuta Fortunago CL 15 € 4,50

VENETO Valpolicella Classico Superiore DOC Le Bignele CL 15 € 6,00

TOSCANA Chianti Colli Senesi DOCG Quadro Grande Podere Arizzi CL 15 € 5,00

ABRUZZO Montepulciano d’Abruzzo DOC Jasci & Marchesini CL 15 € 6,00

SICILIA Guancianera Nero d’Avola Ferracane CL 15 € 6,00 Italian “Rosè” Wine TOSCANA Toscana Rosato IGT Gioia Arizzi Wine CL 15 € 5,00 Sweet Wine FRIULI VENEZIA Verduzzo Friulano DOC Colli Orientali del Friuli La Magnolia CL 15 € 5,00 GIULIA

Organic wine or produced by certified organic farm

The wine list that we offer is the result of a research process that also embraces small producers, so some references may not be available. Our staff will be happy to offer you the best alternatives. First courses La Paella a modo nostro € 13,50 Gluten Free YEAST LATTOSIOLACTOSE Paella with mussels, clams, squids, shrimps and seasonal vegetables flavoured with saffron * # 2 - 4 - 7 - 9 - 12 - 14

,00 Gluten Free Risotto ai fiori di zucca e funghi Porcini YEAST € 13 zucchini flowers and porcini mushroom risotto stirred with goat cheese# 7 - 12

Gluten Free Spaghetti al burro e salvia Spaghetti pasta with butter and sage # 7 - 9 € 9,00

Gluten Free Spaghetti al pomodoro Spaghetti pasta with tomato sauce # 9 € 9,00 pizzas Gluten Free campania * € 10,00 Pizza with tomato sauce and mozzarella cheese # 5 - 6 - 7 - 8 - 13

Gluten Free parmense * € 12,00 Pizza with tomato sauce , mozzarella cheese and ham # 5 - 6 - 7 - 8 - 13

Gluten Free taggiasca * € 11,00 Pizza with tomato sauce, mozzarella cheese and blackolives # 5 - 6 - 7 - 8 - 13

Gluten Free verzura * € 12,00 Pizza with tomato sauce, mozzarella cheese, grilled peppers, grilled eggplant and grilled zucchini # 5 - 6 - 7 - 8 - 13 Dessert Gluten Free Tiramisù* with “Mascarpone” cheese cream and coffee # 3 - 7 - 8 € 7,50

Gluten Free Crostata crumble di pere* Pear crumble tart # 3 - 8 € 7,50

Gluten Free Frescostecco Ice-cream with yoghurt, fresh fruit and honey – Sugar free # 7 € 3,00 Beer Estrella Dam Daura - Lager bottiglia 33 CL € 5,00 Alc. 5,4% vol. # NO ALLERGENI

The dishes of our Steak House are also available gluten free. If you want to order them, remember to report to our staff your gluten intolerance or allergy.

Rice with Parmesan cheese # 3 - 7 - 9 € 8,00 Saffron risotto # 3 - 7 - 9 € 8,00 Pasta/gnocchi with tomato sauce # 1 - 9 € 7,00 Pasta/gnocchi with basil pesto # 1 - 3 - 7 - 9 € 7,00 Pasta/gnocchi with Bolognese meat sauce # 1 - 9 € 7,00 Pasta/gnocchi without sauces # 1 € 7,00 Pasta/gnocchi with butter # 1 - 7 € 7,00 Pasta/gnocchi with olive oil # 1 € 7,00 Pasta/gnocchi with clams with parsley # 1 - 2 - 4 - 9 - 14 € 9,00 “Tortellini” with tomato sauce # 1 - 3 - 6 - 7 - 9 € 8,00 “Tortellini” with basil pesto # 1 - 3 - 6 - 7 - 9 € 8,00 “Tortellini” with Bolognese meat sauce # 1 - 3 - 6 - 7 - 9 € 8,00 “Tortellini” without sauces # 1 - 3 - 6 - 7 - 9 € 8,00 “Tortellini” with butter # 1 - 3 - 6 - 7 - 9 € 8,00 “Tortellini” with olive oil # 1 - 3 - 6 - 7 - 9 € 8,00 Breaded chicken cutlet (breast) # 1 - 3 - 6 - 7 € 10,50 Chicken steak (breast) # NO ALLERGENS € 10,50 Veal steak # NO ALLERGENS € 9,50 Baby New York hamburger # NO ALLERGENS € 9,50 Baby chicken würstel # 3 - 7 - 10 € 9,00 Omelette with vegetables and Lodi cheese # 3 - 7 - 9 € 8,50 French fries* # 1 € 4,50 Grilled vegetables # NO ALLERGENS € 4,50 Organic assorted vegetables “caponatina style” # 9 € 5,00 Ham baby # NO ALLERGENS € 8,00 Raw ham baby # NO ALLERGENS € 9,00 Bresaola ham # NO ALLERGENS € 9,00 Salami # NO ALLERGENS € 8,00 Yogurt BIO with fresh fruit and honey # 7 € 3,00 Centrifugati di frutta e verdura # (vedi sezione centrifugati) Fresh fruit and vegetables juices # NO ALLERGENS € 4,50 Seasonal fruit # NO ALLERGENS € 2,00 Tiramisù baby (without alcool) # 1 - 3 - 4 - 6 - 7 - 8 € 4,50 Ice cream # 3 - 6 - 7 - 8 1 flavour € 2,00 2 flavour € 3,50 Graduality , I nd iv id u a l i t y

n e

DietaGIFT is not only a diet, but a lifestyle to join gradually, remembering the importance of physical movement to improve a healty way of living. Eating GIFT means tasting dishes made with natural ingredients without renouncing to the taste. Carbohidrates a base of complex carbohidrates (bread, pasta, rice, potatoes: not more The rule than a third of the total) Proteins for a a source of proteins (meat, balanced fish, eggs, cheese, cured meal is easy: meats, walnuts: not more than a third of the total) Fruit and Vegetable a wide part of Moreover, food rich it is recommended in fibers to avoid all the “junk food” and the refined ingredients, while you can consume wholewheat cereals and natural FOLLOW THE FEATHER sweeteners without restrictions. to spot the GIFTdiet dishes inserted in our menu, And remember, the caloric intake during the day choosen for the quality of the ingredients, the has to be allocated as follows: simplicity of cooking process and garnish and the EAT BREAKFAST LIKE A KING, LUNCH LIKE A PRINCE, correct balance among the raw ingredients used. AND DINNER LIKE A PAUPER ALLERGENs

The substances or products that cause allergies or intolerances

1 Cereals containing gluten, i.e: wheat, rye, barley, oats, spelt, kamut and products thereof. 2 Crustaceans and products thereof. 3 Eggs and products thereof. 4 Fish and products thereof. 5 Peanuts and products thereof. 6 Soybeans and products thereof, except: a) Oil and raffinated soy fat (I); b) Mixed natural tocopherols (E306), D-alpha tocopherol, natural acetate D-alpha tocopherol, natural succinate D-alpha soya tocopherol; c) Vegetable oil derivated from phytosterols and ester soya phytosterols; d) Vegetable stanol ester made from vegetable soya sterols. 7 Milk and products thereof (including lactose). 8 Nuts/treenuts, i.e almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts [Carya illinoiesis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia or Queensland nuts (Macadamia ternifolia) and products thereof. 9 Celery and products thereof. 10 Mustard and products thereof. 11 Sesame seeds and products thereof. 12 Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as total SO2, calculated for the products as offered ready for consumption or recreated according to the manufacturer’s instructions. 13 Lupin and products thereof. 14 Molluscs and products thereof. ALLERGENS EXTRA COST

Almond ALLERGENS: 8 Eggs ALLERGENS: 3 Pepperoni ALLERGENS: NO

Anchovies ALLERGENS: 4 Frankfurter ALLERGENS: 3 - 7 - 10 Pesto ALLERGENS: 1-2-4-6-7-9-12-14

Artichokes ALLERGENS: NO French fries ALLERGENS: 1 - 6 Pistachio ALLERGENS: 6-7-8

Asparagus ALLERGENS: NO Fresh tomato ALLERGENS: NO Porcini ALLERGENS: NO

Auricchio cheese ALLERGENS: 7 Friarielli ALLERGENS: NO Pumpkin cream ALLERGENS: 7

Bacon ALLERGENS: NO Garlic ALLERGENS: NO Raw ham ALLERGENS: NO

Basil ALLERGENS: NO Goat Ricotta cheese ALLERGENS: 7 Red chicory ALLERGENS: NO

Black olives ALLERGENS: NO Gorgonzola ALLERGENS: 7 Ricotta cheese ALLERGENS: 7

Boiled potatoes ALLERGENS: NO Grana cheese flakes ALLERGENS: 3-7 Rocket salad ALLERGENS: 7

Bresaola ALLERGENS: NO Grana cheese grated ALLERGENS: 3-7 Salami ALLERGENS: NO

Brie ALLERGENS: 7 Ham ALLERGENS: NO Sausage ALLERGENS: NO

Bufalo ALLERGENS: 7 Hemp seeds ALLERGENS: NO Scamorza cheese ALLERGENS: 7 Stracciatella cheese Lard ALLERGENS: NO Seafood ALLERGENS: 2-4-12-14 Capers ALLERGENS: NO Mozzarella cheese ALLERGENS: 7 Shrimps ALLERGENS: 2-12 Casera cheese ALLERGENS: 7 Mozzarella cheese ALLERGENS: 7 Smoked salmon ALLERGENS: 4 Champignon ALLERGENS: NO with buffalo milk mashrooms Speck ALLERGENS: NO Mozzarella vegan ALLERGENS: 7 Cherry tomatoes ALLERGENS: NO Spicy salami ALLERGENS: NO Mozzarella ALLERGENS: 7 Chili pepper ALLERGENS: NO without lactose Spinach ALLERGENS: NO

Cicory ALLERGENS: NO Nduja ALLERGENS: NO Taleggio cheese ALLERGENS: 7

Cooking cream ALLERGENS: 7 Octopus ALLERGENS: 14 Tattler ALLERGENS: 14

Parma salami ALLERGENS: NO Onions ALLERGENS: NO Tomato sauce ALLERGENS: NO

Corn ALLERGENS: NO Origan ALLERGENS: NO Tuna ALLERGENS: 4

Crayfish ALLERGENS: 2-4-14 Pears ALLERGENS : NO Walnuts ALLERGENS: 8

Dry tomatoes ALLERGENS: 12 Pecorino cheese ALLERGENS: 7 Zucchine ALLERGENS: NO

Eggplant ALLERGENS: NO Pecorino zafferano ALLERGENS: 7