Charcuterie & Cheese Salads Pizza
Kale Caesar | 12 Neapolitan Tuscan Thin Crust Cheese Board | 16 kale, radicchio, crostini crouton, parmesan, gorgonzola dolce pecorino rustico montegrappa balsamic-caesar dressing
Margherita | 15 Rucola | 18 Spring Vegetable Panzanella| 13 buffalo mozzarella, asiago, fresh mozzarella, garlic oil, Meat Board | 15 radicchio, asparagus, cucumber, farro, hazelnuts, san marzano tomato sauce, topped with buffalo mozzarella, arugula, prosciutto di parma soppressata hot coppa grilled salt loaf crouton, basil tahini dressing fresh basil, extra virgin olive oil prosciutto di parma Tartufo | 18 Short Rib | 18
Baby Arugula | 12 fontina, goat cheese, ricotta, fresh thyme, fontina, smoked mozzarella, Meat and Cheese | 23 arugula, red onion, prosciutto, roasted cherry wild mushrooms, caramelized onion, braised short ribs, shishito peppers chef’s selection of two imported cheeses and two hand tomato, gorgonzola, garlic herb vinaigrette sliced meats truffle oil Brussels| 17 Sausage | 17 fresh mozzarella, goat cheese, bacon lardons, smoked mozzarella, ricotta, sausage, shaved brussels, roasted red peppers,
Small Plates scallions, shaved asparagus caramelized onions, basil pesto Soppressata | 16 Fresco| 17
fresh mozzarella, san marzano tomato, ricotta, parmesan, lemon zest, garlic oil, Meatballs |12 Fried Eggplant | 13 Burrata | 13 hand sliced soppressata, chili flakes fresh basil, thyme, rosemary, arugula fresh mozzarella, basil oil, shaved brussels, red peppers, roasted cherry tomatoes, basil oil, parmesan, cherry tomatoes caramelized onion, lemon aioli, balsamic reduction, salt loaf parmesan
Fried Calamari |15 Bruschetta | 12 Octopus |17 Assaggio shaved beets, fresh thyme, handmade focaccia, lemon charred octopus, arugula, herb roasted potatoes, Seasonally inspired tasting menu, available for the whole table. lemon aioli, tomato tahini ricotta, grilled asparagus, Ask your server for more details! sauce arugula, balsamic reduction meyer lemon vinaigrette, 45 per person
Optional wine pairing | 25 per person Eggplant M eatballs|13 Vegetable Board |15 Crispy Brussels|11 zucchini noodle, fresh tomato grilled eggplant, zucchini, parmesan, Calabrian chili aioli sauce, buffalo mozzarella asparagus, brussels sprouts,
arugula pesto, fresh baked bread Mains
Pasta Bronzino| 28 *Wood Fired Sirloin| 30 Bucatini | 18 Gnocchi | 18 citrus fennel slaw, caramelized carrot puree, asparagus, parsnip, basil pesto, zucchini shaved gorgonzola, red wine Calabrian chili cream sauce, handmade potato gnocchi, black Risotto| 23 garlic cream sauce, pancetta, reduction bacon lardons, asiago chef’s selection of Testaroli| 16 scallions, parmesan tuille seasonal ingredients grilled pasta, pesto cream Diver Scallops| 28 Braised Short Ribs| 28
Pappardelle | 19 sauce, sea salt, parmesan cauliflower puree, pickled beets, creamy polenta, roasted shishito Carbonara| 17 fried prosciutto, fresh herb oil peppers, fried shallot, chili glaze pappardelle pasta, wild boar radiatore pasta, nduja salumi,
ragu, grana padano egg, grana padano
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.