Los Angeles’ oldest established permanent non-floating restaurant still operated by its founders’ younger kinsmen SIGNATURE SEASONAL ASK YOUR COCKTAILS SERVER FOR A COCKTAILS MAPLE OLD FASHION “GLASGOW KISS” GIANT MOSCOW MULE elijah craig, whistle Celebrated and famous, pig maple syrup, black a full gallon-sized copper walnut bitters mug serves 4 to 6: 15 vodka, ginger beer, lime 50 SOUTER JOHNNIE TAM’S TEA SERVICE: syrah gin, caperitif, lillet BLUEBERRY FLING, SOUTER 14 JOHNNY OR TAM’S PUNCH BLUEBERRY FLING our english tea service “Your Host, Mr. McTavish” contains no tea ~ vodka, house blueberry just strong drink! SELECT WINES AVAILABLE shrub, lemon, honey and BY THE GLASS For any number cinnamon TWO 28 / FOUR 54 / SIX 76 15

“WELL-COME” OPEN DAILY Dinner Nightly from 11am

WEEKDAY HAPPY HOUR LIVE MUSIC from 4pm – 7pm Fridays and Saturdays

GOD SAVE the GREEN ODDS & SODS

TURKEY COBB SALAD 16 DEVILED EGGS creamy , fresh dill ������������������������������������������� 7 romaine,blue cheese, , egg, tomatoes, avocado, house MAC & CHEESE smoked gouda, farmhouse cheddar ����������������������������� 7 / 16 dressing SCOTCH RAREBIT authentic scottish recipe of ��������������� 10 SMOKED SALMON SALAD 23 applewood smoked scottish AVOCADO TOAST toasted sourdough, creamy mashed avocado, salmon, mixed greens, crispy mixed greens ��������������������������������������������������������������������������������� 12 capers, creamy dill dressing ADD TWO EGGS ANY STYLE: ����������������������������������������������������������������������������� + 4 A WEE GREEN SALAD 7 simple and tasty, cherry COLD-SMOKED SCOTTISH SALMON dill cream, toasted sourdough ����������� 15 tomatoes, sliced carrots, Tam CHILLED SHRIMP horseradish cocktail sauce ��������������������������������������������� 17 O’Shanter vinaigrette

ATWATER WEDGE SALAD 12 Great Scot! Soup! crisp romaine lettuce, cherry SOUP OF THE DAY FRENCH ONION SOUP tomatoes, crumbled bacon, seasonal selection gruyère cheese, ciabatta blue cheese 8 9

CLASSIC CAESAR SALAD 12 crisp romaine lettuce, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition parmigiano reggiano, house- PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES made croutons John R. Lindquist General Manager juan escamillia Executive Chef add chicken or shrimp + 6 EACH What’s up with the Lightning Bolt? TamBolt.com

HOOT MON…WE’RE OVER 90 YEARS OLD! “Of Brownyis and of Bogillis full is this Buke.” So From the early days when Griffith Park was a warned Robert Burns’ 1790 tale of a lightning- remote and exotic wilderness, through the city’s filled night, after which our restaurant is named. expansion to Cinemascope proportions, right up Opened on June 26, 1922 by Lawrence L. Frank to today, the Tam has been owned and operated and Walter Van de Kamp as a convivial country by its founders and their younger kinsmen. It tavern offering hearty food and amiable service, has always shunned showy pretense in favor of the storybook-style Tam was once one of Walt warmth, hospitality, and substantial fare. “Weel Disney’s favorite places to hold court. done, cutty-sark!”

Spot-On Sides MEAT, FISH, FOWL … Portions to share THE TAM BURGER toasted brioche bun, angus beef, cheddar cheese, with yer mates traditional garnishes, french fries, Tam’O burger sauce ���������������� 16 SMOKY BACON CRISPY CHICKEN toasted brioche bun, lightly fried chicken cooked to perfection breast, sriracha mayo, jalapeño coleslaw, french fries, pickles ������ 15

6 VEGGIE BURGER toasted brioche bun, house veggie patty made with black beans, beets, carrots, goat cheese, french fries ���������������������� 17

SCOTTISH BREAKFAST OUR FAMOUS PRIME RIB SANDWICH toasted french bread, au jus, whipped cream horseradish, french fries ���������������������������������������� 22 6 PILE ‘EM ON: bacon, avocado, fried egg or scotch rarebit ������������������ + 2 EACH EGGS BENEDICT two poached eggs, thinly sliced canadian bacon CREAMED SPINACH YORKSHIRE english muffins, hollandaise, brunch potatoes ������������������������ 18

PUDDING LAWRY’S CORNED BEEF HASH , corned beef, two poached eggs, bell peppers, potatoes, hollandaise ����������������������������������� 21 8 BUTCHER STEAK & EGGS 8 oz top sirloin, brunch potaotoes, ����������������������������������������������������������� 26 ROASTED WILD MUSHROOMS with two eggs any style 3 EGG OMELETTES choose two items, bacon, cheddar cheese, garlic and herbs spinach, ham, mushrooms, with your choice of mixed greens or brunch potatoes ������������������������������������������������������������������� 17 9 ADDITIONAL ITEMS: ����������������������������������������������������������������������������+ 2 EACH locally caught cod, french fries, peanut coleslaw TWO EGGS YOUR STYLE and house-made tartar sauce ��������������������������������������������������� 19 TOAD IN THE HOLE 6 a Tam signature! filet mignon, yorkshire , pearl onions, kale, carrots, mixed mushrooms, guinness , mixed greens ����������������������������������������������������������������������������� 30 TAM BRUNCH POTATOES sautéed bell peppers & onions

6 WORLD-FAMOUS PRIME RIB SAUTÉED SEASONAL VEGETABLES served with mashed potatoes and gravy, , freshly prepared horseradish, sea salt creamed spinach or creamed corn TAM O’SHANTER CUT ENGLISH CUT 8 our traditional and thinly sliced for a most popular cut delicate texture Coldwater 41 39 Lobster CALIFORNIA CUT PRINCE CHARLIE CUT Broiled or Scampi a smaller portion for extra thick, lighter appetites always with the bone One 7 ounce Lobster Tail 23 38 51

BANQUET ROOMS FOR ALL OCCASIONS CRAVING OUR Daily Soufflé? Authentic artifacts of Scotland’s royal guards in the The Royal Guard Room. Paneled walls, period art, and a fireplace in the Bonnie Prince Charlie Room. ORDER EARLY: THEY TAKE THEIR SWEET TIME Heraldic flags and Walt Disney’s favorite booth in the Main Dining Room. An intimate, windowed room in the Atrium.