Mountain Cheeses Jams and Preserves Spirits and Wine
The Presidium established an association of sound. Škripavac is made with milk from the Jams and Preserves Croatia 12 laborious process. The vegetables are first promote the island’s natural resources, espe- surroundings give the wine unique aromatic producers who adopted a production protocol Busha (Buša) cow, a small, hearty indigenous Dubrovnik Bitter Orange Marmalade roasted for a long time in the oven then cooled cially the pristine maquis, vast expanses of ju- notes, famous around the world. Sadly, the in order to obtain a recognizable, high-quality breed of cattle, which produces a high qual- The wealth of diversity in the region’s un- Producers slowly so that the seeds and skin can be re- niper, sage, rosemary and thyme. wine’s fame has led to arrival of industrial, stan- product. Its aims include the preservation of ity milk with a high percentage of fat. To date, spoiled forests and meadows, plus centuries of Bitter oranges have been cultivated in Dubro- moved by hand. Leskovac, in the heart of Ser- Production area Unije Island dardized viticulture, driven solely by profit and three native breeds, the Pramenka sheep and there is only one young producer who, with history of fruit-growing, have made the Balkans vnik, in southern Dalmatia, for centuries. bia, is renowned for the quality of its meat, Coordinator Robert Nikolic 21 with little connection to the local area. A few 4 Gatacka and Busa cows. courage, is still breeding this ancestral breed a true treasure trove of jams, compotes and Every garden has at least one tree of this native particularly a type of hamburger called pljes- tel.
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