Banquet Information

www.passionfishreston.com 11960 Democracy Drive Reston Town Center Reston, VA 20190

Thank you for considering PassionFish for your special event.

THE CUISINE The cuisine of PassionFish represents the bounty of the world’s oceans, lakes, seas, and waterways reflecting the flavors and natural resources of the Mediterranean, Europe, Asia, and the Americas. The dishes feature a vast array of seasonal fresh seafood, distinctive flavors, and simply elegant presentations. HOW TO RESERVE For more information or to move forward with a private event, please contact our Events Manager. To confirm, a credit card or deposit will be needed with minimal paperwork. Emailing the contact below or calling 703-230-FISH(3474) are the easiest ways to confirm.

Jaclyn Benton Event and Marketing Coordinator [email protected] All dates, times and prices are subject to availability and change until confirmed with a contract and deposit. All parties are confirmed on a first come, first served basis. PassionFish has a variety of options to meet your needs. Floor-to-ceiling windows illuminate the grand dining area, while offering views of passers- by and the tranquil community park. The banquet rooms both large and small, present private sanctuaries with windows overlooking a large green space. PassionFish Room Stipulations - DINNER Room Capacity Terms Room Fee Seated The River Room 50 Food and Beverage Minimum: $1,200.00 N/A Sunday- Thursday The River Room 50 Food and Beverage Minimum: $2,000.00 N/A Friday, Saturday The Balcony 70 Food and Beverage Minimum: $2,500.00 N/A Sunday The Balcony 70 Food and Beverage Minimum: $3,500.00 N/A Monday - Wednesday The Balcony Food and Beverage Minimum: $4,500.00 N/A Thursday 70 The Balcony 70 Food and Beverage Minimum: $5,500.00 N/A Friday, Saturday

PassionFish Room Stipulations - LUNCH Room Capacity Terms Room Fee Seated The River Room 50 Monday–Friday: Room Charge: $250 N/A

Saturday–Sunday: Food & Beverage Minimum: $4,000 The Balcony 70 Monday-Friday: Food & Beverage Minimum $2,000 N/A Saturday–Sunday: Food & Beverage Minimum: $5,000 Hors d’oeurves: (Priced Per Piece)

PASSED HORS’DOEURVES: STATIONS:

Artisanal Cheese & Cracker $8 Mini Crab Cakes $4 Old Bay Tartar Remoulade Farmers Market Vegetable Crudités $4

Beef Empanadas $3 Fresh Fruit $4 Romesco Sauce

Vegetable Empanadas $3 SUSHI STATION: Assorted Sushi Rolls $3 Lobster Pot Stickers $3 Szechuan Dipping Sauce Assorted Nigiri $4 Oyster Shooters $3 Kettle One Vodka, Bloody Mary RAW BAR:

Chilled Shrimp $4 Vietnamese Crab + Shrimp Spring Rolls $3 Bibb Lettuce, Nuoc Cham Dipping Sauce Oysters on the Half Shell $3

Chilled Shrimp $4 Crab Claws - Market Price Cocktail Sauce Lobster Cocktail $20

Cheese Burger Sliders $3 King Crab Legs $26 Caramelized Onions, Jack Cheese, Butter Pickle Oyster Shooters $3 Lobster Roll Sliders $6 Celery, Cucumber, House Made Buns Stone Crab Claws – Market Price

Lemongrass Beef Satay $3 DESSERTS: Peanut Sauce

Donut Holes $3 Chili Chicken "Panang" Skewer $4 Cucumber Raitta Key Lime Meringue Tartlets $3

Roasted Pepper + Pesto Bruschetta $3 Blondie’s $3

Sesame Shrimp Tempura $3 Heavenly Hash $3 Dynamite Sauce Brownies $3 Deviled Eggs $3 Plain, Crab Louie, Shrimp Remoulade, or Pickle Relish Apple Turnovers $3

Dinner Selections

Four Course Seated Dinner: Three Course Seated Dinner: 1st Course: Appetizers 2nd Course: Soup or 1st Course: Soup or Salad 3rd Course: Entrée 2nd Course: Entrée 4th Course: Dessert 3rd Course: Dessert

Bread Service Appetizer Selections Warm Baguette with Butter $2 per person Select 2, Higher Priced Item Carries the Cost For Events Larger than 50 Guests, Select One Entrée Selections Classic Peruvian Style Ceviche $11 Select 2, For an Additional Entrée Selection, add Fresh Lime Juice, Red Onion, Habañero $5 per Person

The Highest Priced Item Carries the Cost Jumbo Lump Crab Cake $19 Lemon Beurre Blanc For Events Larger than 50 Guests, Select 2

Surf ‘n’ Turf $57 Lobster + Goat Cheese Ravioli $14 Petite Filet Mignon + Butter-Poached Lobster Chive Butter Yukon Gold Mashed Potatoes, Whiskey Sauce

Cocktail de Mariscos $11 Surf ‘n’ Turf $57 Shrimp, Avocado, Crisp Corn Tortillas Petite Filet Mignon + Jumbo Lump Crab Cake Yukon Gold Mashed Potatoes, Whiskey Sauce Fried Oysters $11 Chipotle Slaw, Remoulade, Old Bay Red Thai Curry Lobster $45

Golden Pineapple, Jasmine Rice, Kaffir Lime Kung Pao Calamari $14 “Washingtonian Top 25 Dishes 2009” Szechuan Peanuts, Sweet Peppers, Nam Prik Pao

Char-Grilled Chilean Sea Bass $38 Spicy Ahi Tuna Tartare* $15 Crushed Macadamia Nuts, , Pickled Ginger, Sesame, Crisp Wonton, Ponzu Passion Fruit Panang

Soup & Salad Selections Pan-Seared Filet Mignon $38 (Select 2, Higher Priced Item Carries the Cost) Roasted Vegetables, Potato Puree, Whiskey Sauce (For Events Larger than 50 Guests, Select One) Louisiana Jumbo Lump Crab Cakes $38 Simple Green Salad $10 Brabant Potato, Piquillo Pepper Sauce Piquant Champagne Vinaigrette Miso-Glazed Organic Salmon $29 Classic Caesar $10 Szechuan Eggplant, Sesame Soy Vinaigrette Romaine Hearts, Parmigiano-Reggiano, Foccacia Crotons Catch of the Day MP Market Vegetables, Lemon Beurre Blanc Beet Salad $12 Farm Fresh Goat Cheese, Greens, Gulf Shrimp Scampi $29 Spiced Pecan Vinaigrette Potato Puree, Garlic, White Wine

Crab + Corn Soup $11 Roasted Organic Chicken Breast $26 Jumbo Lump Crab Meat, Green Onions Sweet Potato Mash, Smoked Bacon Vinaigrette

Louisiana Seafood Gumbo $10 Casino Crusted Cod $34 Smoked Andouille Sausage, Mahatma Rice Quahog Clam Chowder, Pita Crackers

Butternut Squash Lobster Bisque $10

Sweet Potatoes, Butter Poached Lobster

Dessert Selections Select 2, All Desserts are $8 Side Selections For Events Larger than 50 Guests, Select One Served Family Style

Boardwalk Bucket of French Fries Florida Key Lime Meringue Tart Sweet Potato Fries Graham Cracker Crust, Toasted Coconut Sorbet

Szechuan Eggplant Chocolate Mousse Crunch Sautéed Mushrooms Vanilla Bean Anglaise, Pomegranate Coulis

Grilled Asparagus Caramel Crème Brulée Jasmine Rice, Red Thai Curry Sauce Almond Biscotti Yukon Gold Mashed Potatoes Donut Holes Sautéed Baby Spinach Coffee Bavarian Cream Market Vegetables (Only for Parties Less Than Fifty Guests)

Lobster Mac ‘n’ Jack ($18) Fresh Berries Lobster Mash ($18) Chantilly Cream (Market Price) Collard Greens

Mac n Jack

Sample Dinner Menus

Four-Course Dinner

st Passed Hors d’oeurves + Seated Dinner 1 Course: Passed Hors d’oeurves: (minimum of 24 pieces) Jumbo Lump Crab Cake $19 Mini Crab Cakes $4 Lemon Beurre Blanc Vegetable Empanadas $3 or Beef Empanadas $3 Kung Pao Calamari

Szechuan Peanuts, Sweet Peppers, Nam Prik Pao Sushi Station:

Assorted Sushi Rolls $3 x 2 pieces per person: $6 2nd Course:

Classic Caesar $11 1st Course: Romaine Hearts, Parmigiano-Reggiano, Foccacia Crotons Simple Green Salad $10 or Champagne Vinaigrette Crab + Corn Soup or

Seafood Gumbo 3rd Course:

Catch of the Day $43 2nd Course Market Vegetables, Lemon Beurre Blanc Gulf Shrimp Scampi $29 or Potato Puree, Garlic, White Wine Miso-Glazed Organic Salmon or Szechuan Eggplant, Sesame Soy Vinaigrette Roasted Organic Chicken Breast or Sweet Potato Mash, Smoked Bacon Vinaigrette Pan-Seared Filet Mignon

Roasted Vegetables, Potato Puree, Whiskey Sauce Desserts:

Florida Key Meringue Tart $8 4th Course: Florida Key Meringue Tart $8 Graham Cracker Crust, Toasted Coconut Sorbet Graham Cracker Crust, Toasted Coconut Sorbet or Chocolate Mousse Praline Crunch or Vanilla Bean Anglaise, Pomegranate Coulis Chocolate Mousse Praline Crunch

Vanilla Bean Anglaise, Pomegranate Coulis $63.00 per person

$80.00 per Guest Passed Hors d’oeurves + Seated Dinner Three-Course Meal (Parties of 50 or More)

1st Course: Passed Hors d’oeurves: Simple Green Salad $11 Mini Crab Cakes $4 Champagne Vinaigrette Beef Empanadas $3 or Roasted Pepper + Pesto Bruschetta $3 Crab + Corn Soup Sushi Station: 2nd Course: Assorted Sushi Rolls $3 x 2 pieces per person: $6 Pan-Seared Filet Mignon $43 st Roasted Vegetables, Potato Puree, Whiskey Sauce 1 Course: or Simple Green Salad $10 Char-Grilled Chilean Sea Bass Champagne Vinaigrette Crushed Macadamia Nuts, Green Papaya Salad, nd Passion Fruit Panang 2 Course or Pan-Seared Filet Mignon $38 Louisiana Jumbo Lump Crab Cakes Roasted Vegetables, Potato Puree, Whiskey Sauce Brabant Potato, Piquillo Pepper Sauce Piquant or Char-Grilled Chilean Sea Bass 3rd Course: Crushed Macadamia Nuts, Green Papaya Salad, Florida Key Meringue Tart $8 Passion Fruit Panang Graham Cracker Crust, Toasted Coconut Sorbet Desserts: or Florida Key Meringue Tart $8 Chocolate Mousse Praline Crunch Vanilla Bean Anglaise, Pomegranate Coulis Graham Cracker Crust, Toasted Coconut Sorbet $62 per Guest $69.00 per person

Lunch Selections

Four Course Seated Lunch: Three Course Seated Lunch: 1st Course: Appetizers 1st Course: Soup or Salad 2nd Course: Soup or Salad 2nd Course: Entrée 3rd Course: Entrée 3rd Course: Dessert 4th Course: Dessert

Appetizer Selections Entrée Selections Select 2, Higher Priced Item Carries the Cost Select 2, For an Additional Entrée Selection, add For Events Larger than 50 Guests, Select One $5 per Person The Highest Priced Item Carries the Cost Classic Peruvian Style Ceviche $11 For Events Larger than 50 Guests, Select 2 Fresh Lime Juice, Red Onion, Habañero Catch of the Day, Simply Grilled MP Jumbo Lump Crab Cake $19 Market Vegetables, Lemon Beurre Blanc Lemon Beurre Blanc Trout Amandine $16 Mariscos $10 Potato Puree, Sautéed Spinach, Almonds, , Avocado, Crisp Corn Tortillas Brown Butter

Seafood $15 Kung Pao Calamari $14 Chilled Seafood, Benton Smoked Bacon, Avocado, Szechuan Peanuts, Sweet Peppers, Nam Prik Pao Louie Dressing

Soup & Salad Selections Pan-Seared Filet Mignon $38 (Select 2, Higher Priced Item Carries the Cost) Roasted Vegetables, Potato Puree, Whiskey Sauce

Blackened Tilapia $16 Simple Green Salad $8 Louisiana Crawfish Maque Choux, Smoked Bacon Collards, Champagne Vinaigrette Pecan Lemon Brown Butter

Classic Caesar $10 Char-Grilled Sea Bass $38 Romaine Hearts, Parmigiano-Reggiano, Foccacia Crotons Crushed Macadamia Nuts, Green Papaya Salad, Passion Fruit Panang Beet Salad $11 Farm Fresh Goat Cheese, Greens, Spiced Pecan Vinaigrette Louisiana Jumbo Lump Crab Cakes $38 Crab + Corn Soup $11 Brabant Potato, Piquillo Pepper Sauce Piquant

Jumbo Lump Crab Meat, Green Onions Gulf Shrimp Scampi $29 Louisiana Seafood Gumbo $9 Potato Puree, Garlic, White Wine Smoked Andouille Sausage, Mahatma Rice Miso-Glazed Organic Salmon $23 Butternut Squash Lobster Bisque $10 Szechuan Eggplant, Sesame Soy Vinaigrette Sweet Potatoes, Butter Poached Lobster Roasted Chicken Rigatoni $16 Portobello Mushrooms, Spinach, Heirloom Marinara

Shrimp + Grits $17 Sautéed Gulf Shrimp, Tasso Ham, Creamy Hopping John Grits

Side Selections Dessert Selections Served Family Style Select 2, All Desserts are $8 Boardwalk Bucket of French Fries For Events Larger than 50 Guests, Select One Szechuan Eggplant Key-Lime Meringue Tart Mac ‘n’ Jack Graham Cracker Crust, Toasted Coconut Sorbet Sautéed Mushrooms Chocolate Mousse Praline Crunch Jasmine Rice, Red Thai Curry Sauce Vanilla Bean Anglaise, Pomegranate Coulis Grilled Asparagus Caramel Crème Brulee Yukon Gold Mashed Potatoes Almond Biscotti Sautéed Baby Spinach Donut Holes Market Vegetables Coffee Bavarian Cream Lobster Mac ‘n’ Jack ($10) (Only for Parties Less Than Fifty Guests)

Lobster Mash ($10) Fresh Berries - $10 Chantilly Cream

Sample Lunch Menus

Four-Course Seated Lunch Passed Hors d’oeurves + Seated Lunch

1st Course: Passed Hors d’oeurves: Mariscos $11 Meat Empanadas $3 Pico de Gallo, Avocado, Crisp Corn Tortillas Mini Crab Cakes $4 or Lobster Pot Stickers $3 Crispy Calamari Cocktail Sauce + Lemon 1st Course: Baby Blue Caesar $10 2nd Course: Baby Romaine Lettuce, Great Hill Blue Cheese Simple Green Salad $9 or Champagne Vinaigrette Crab + Corn Soup or Crab + Corn Soup 2nd Course: Crab Meat, Green Onions Blackened Tilapia $21 Louisiana Crawfish Maque Choux, Smoked Bacon Collards, 3rd Course: Pecan Lemon Brown Butter Today’s Catch, Simply Grilled $23 or Market Vegetables, Lemon Beurre Blanc Shrimp + Grits or Sautéed Gulf Shrimp, Tasso Ham, Creamy Hopping John Roasted Chicken Rigatoni Grits Portobello Mushrooms, Spinach, Heirloom Marinara or or Roasted Chicken Rigatoni Miso-Glazed Organic Salmon Portobello Mushrooms, Spinach, Heirloom Marinara Szechuan Eggplant, Sesame Soy Vinaigrette 3rd Course: 4th Course: Chocolate Mousse Praline Crunch $8 Key-Lime Meringue Tart $8 Vanilla-Bean Anglaise, Strawberry Coulis Graham Cracker Crust, Toasted Coconut Sorbet or or Caramel Crème Brulee Chocolate Mousse Praline Crunch Almond Biscotti Vanilla-Bean Anglaise, Strawberry Coulis $49.00 per Person $51.00 per Person Seated Lunch Three-Course Seated Lunch (Parties of 50 or More)

st 1 Course: Passed Hors d’oeurves: Baby Blue Caesar $9 Mini Crab Cakes $4 Baby Romaine Lettuce, Great Hill Blue Cheese Tempura Sesame Shrimp $3 or Heirloom Bruschetta $3 Crab + Corn Soup

Crabmeat, Green Onions Sushi Station: 2nd Course: Assorted Sushi Rolls $3 x 2 = $6 Miso-Glazed Organic Salmon $18 st Szechuan Eggplant, Sesame Soy Vinaigrette 1 Course: or Simple Green Salad $8 Shrimp + Grits Champagne Vinaigrette Sautéed Gulf Shrimp, Tasso Ham, Creamy Hopping John Grits 2nd Course Miso-Glazed Organic Salmon $18 3rd Course: Szechuan Eggplant, Sesame Soy Vinaigrette Chocolate Mousse Praline Crunch $8 or Vanilla-Bean Anglaise, Strawberry Coulis Roasted Chicken Rigatoni or Portobello Mushrooms, Spinach, Heirloom Marinara Caramel Crème Brulee Almond Biscotti Desserts: Key-Lime Meringue Tart $8 $35.00 per Person Graham Cracker Crust, Toasted Coconut Sorbet $50.00 per person

Station & Buffet Selections (All priced per person)

Shellfish Raw Bar Entrée Stations: Chilled Shrimp $4 $100 Attendant Fee Applies Oysters on the Half Shell $3 Mac ‘n’ Jack Bar $12 Crab Claws - Market Price (Seasonal) (Jumbo Lump Crab, Baby Shrimp, Bacon) Chilled Lobster $24 per quarter pound King Crab Legs $18 per quarter pound Stir Fry Station $18 (Chicken, Beef, Shrimp, Mixed Vegetables) Oyster Shooters $3

Caviar Bar Entrée Buffet American Sturgeon Caviar $35 per ounce Rental Fees for Chaffing Dishes May Apply Royal Ossetra Caviar $65 per ounce Traditional Accompaniments Red Thai Curry Lobster $28 Red Thai Curry Shrimp $18 Golden Pineapple, Jasmine Rice Carving Stations $100 Carving Fee Applies Shrimp + Grits $18 Sautéed Gulf Shrimp, Tasso Ham, Blackened or Traditional Creamy Hopping John Grits Beef Tenderloin $21 Creole Mustard, Horseradish Cream, Rolls Cochon du Lait $16 BBQ Pulled Pork, Buttermilk Biscuits Herb Roasted Turkey Breast $16 Cranberry Relish, Creole Mustard, Rolls Louisiana Crawfish Etouffée $16 Mahatma Long Grain Rice Soup & Salad Stations Seasonal

Mixed Green Salad $8 Chicken and Smoked Andouille Sausage Cajun Spiced Pecans, Crumbled Goat Cheese, Champagne Jambalaya $14 Vinaigrette Seafood Jambalaya $16 Classic Caesar $10 Mahatma Rice, Creole Tomato, Holy Trinity Romaine Hearts, Parmigiano-Reggiano, Foccacia Crotons Roasted Chicken Rigatoni $16 Portobello Mushrooms, Spinach, Crab + Corn Soup $9 Heirloom Marinara Green Onions, Jumbo Lump Crab

Beet Salad $11 Slow Smoked BBQ Beef Brisket $16 Farm Fresh Goat Cheese, Greens, Chipotle Barbeque, Mini Rolls Spiced Pecan Vinaigrette Sautéed Red Snapper Amandine $18 Seafood Gumbo $8 Brown Butter Meurniere, Toasted Almonds Mahatma Rice Potato-Crusted Salmon + Garden Pesto $16 Basil Pesto, Tomato Provencal

Jumbo Lump Crab Cakes $19 Lemon Buerre Blanc

Sample Station & Buffet Menus

Cocktail Hour + Buffet Dinner: Buffet Dinner Passed Hors d’oeurves: Roasted Chicken Rigatoni $16 Mini Crab Cakes $4 Portobello Mushrooms, Spinach, Heirloom Marinara Cheeseburger Sliders $3 Lobster Pot Stickers $3 Shrimp + Grits $18 Sautéed Gulf Shrimp, Tasso Ham, Creamy Hopping John Grits Buffet: Slow Smoked BBQ Beef Brisket $16 $8 Chipotle Barbeque, Mini Rolls Shellfish Raw Bar Mixed Green Salad $8 Chilled Shrimp $4 Cajun Spiced Pecans, Crumbled Goat Cheese, Oysters on the Half Shell $3 Champagne Vinaigrette Lobster $18

Red Thai Curry Gulf Shrimp $18 Golden Pineapple, Jasmine Rice Dessert Station: Donut Holes $2 Dessert Station: Cookies $3 Key Lime Meringue Tartlets $3 Brownies $3 Blondies $3 Donut Holes $2 $75 - $90 depending on amount of guests and quantities of food $60.00 per Person

Buffet Dinner Roasted Chicken Rigatoni $16 Portobello Mushrooms, Spinach, Heirloom Marinara

Red Thai Curry Gulf Shrimp $18 Golden Pineapple, Jasmine Rice

Mixed Green Salad $8 Cajun Spiced Pecans, Crumbled Goat Cheese, Champagne Vinaigrette

Cochon du Lait $16 BBQ Pulled Pork, Buttermilk Biscuits

$58.00 per person

Bar Arrangement

Three Bar Set-Up Options: Consumption: A running tally of drinks served is added to the host tab. Consumption bars will be based on bar package set-ups. Ultra premium liquors may be added. Bar Package: A per person charge based on the package chosen for a three hour window of time. House wines are automatically included in bar packages. Additional wines may be selected but will be additional to the per person cost. Cash Bar: Each drink is individually paid for by the guest. Cash bars are limited to parties of 20 guests or less.

Bar Information: 1. We recommend that you pre-select wines for your event so that we may ensure availability. 2. Shots and Shooters are not permitted in a bar package. 3. There is a $100 fee if you would like a bartender in addition to the wait staff who will be serving your event. 4. Prices of the drinks do not include tax and gratuity.

Bar Packages

RAIL Price per person for 3 hours: $29 ($9.00 per person per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $12 NO SHOTS OR SHOOTERS Liquor: Bowman’s Vodka, Bowman’s Gin, Bowman’s Rum, Montezuma Tequila, Bowman’s Scotch, Tenhigh Bourbon, E & J Brandy, Dry Vermouth, Sweet Vermouth, Triple Sec Wine: Red & White Bottled Beer: Bud Light, Blue Moon

CALL Price per person for 3 hours: $35 ($11.00 per person per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $14 NO SHOTS OR SHOOTERS Liquor: All rail package liquors and Absolut, Stoli, Three Olives Vodka, Beefeater, Tanqueray, Captain Morgan, Cuervo Gold, Dewars, Couvosier V.S., Wild Turkey 101 Specialty Cocktails: Hurricane - Our version of the infamous New Orleans Hurricane cocktail featuring bowmans light and Gosling’s Dark Rum Moscow Mule - vodka, house sweetened lime juice + ginger beer Wine: Red & White Bottled Beer: Bud Light, Negra Modela, Sierra Nevada, Corona and Asahi

PREMIUM Price per person for 3 hours: $40 ($13.00 per person per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $17 NO SHOTS OR SHOOTERS Liquor: All rail & call package liquors and Ketel One, Grey Goose, Belvedere, Ciroc, Bombay Sapphire, Tanqueray 10, Mount Gay, Patron Silver, Glenlivet 12, Remy V.S.O.P., Maker’s Mark Specialty Cocktails: Hurricane - Our version of the infamous New Orleans Hurricane cocktail featuring bowmans light and Gosling’s Dark Rum Moscow Mule - vodka, house sweetened lime juice + ginger beer World Class Martini-Cîroc Snap Frost vodka, white grape juice and frozen grapes garnish Wine: Red & White Bottled Beer: Bud Light, Heineken, Magic Hat #9, Negra Modelo, Sierra Nevada, Blue Moon, Corona and Asahi

Bar Arrangement

If wines are not chosen by the Monday prior to the event, then the restaurant will use the default wine. These wines are listed below. The full wine list has been attached for your convenience.

DEFAULT BEER/WINE Bar Package Price per person for 3 hours: $26 ($8.00 per hour after three hours) Pre-dinner cocktail hour, price per person for 1 hour: $14

Wine: Tiamno Pinot Grigio, Dante Cabernet Sauvignon Bottled Beer: Bud Light, Sierra Nevada, Corona, Blue Moon