LA RAMBLA AT HOME FEATURING LA RAMBLA'S MOST POPULAR TAPAS AND SIGNATURE DISHES.
LOS CLASSICOS EL NUEVO TRADITIONAL SPANISH TAPAS TAPAS WITH A TWIST
PAN DE CRISTAL CON TOMATO $70 JOSPER GRILLED GREEN ASPARAGUS $140 TOASTED CRYSTAL BREAD, FRESH TOMATOES & OLIVE OIL CRISPY IBÉRICO, STRACCIATELLA DI BUFALA, CAVIAR OIL & SUMMER TRUFFLE PADRON PEPPERS $95 OLIVE OIL & SEA SALT STEAK TARTARE ROLL $180 HERITAGE BEEF TARTARE & TOASTED BRIOCHE TRUFFLE BIKINI $110 JAMÓN & TETILLA CHEESE PULPO GALLEGO $200 GALICIAN OCTOPUS, MIGAS, CURED EGG YOLK, TOMATO TARTARE $120 PAPADA JOSELITO & CELERIAC CREAM ORGANIC TOMATO CAPERS & GHERKINS ARTISANAL CHEESE BOARD $200 JAMÓN CROQUETAS $120 SELECTION OF FIVE EUROPEAN CHEESES CREAMY BÉCHAMEL & IBÉRICO AVOCADO LOBSTER $210 BROKEN EGG & BASQUE CHISTORRA $120 SLICED AVOCADO, LOBSTER SALAD, SALMON ROE & PONZU SAUTÉED CHORIZO, SLOW COOKED EGG & FRIED POTATOES IBERICO PLATTER $340 L’ESCALA ANCHOVIES (5 PIECES) $140 SALCHICHON, CHORIZO, LOMO Y PALETILLA DE JAMON SERVED WITH PA AMB TOMAQUET LA RAMBLA CURED MEAT PLATTER $350 BLACK TRUFFLE COCA $190 SELECTION OF HOME-CURED COLD CUTS HOMEMADE CRACKER, 12 MONTH DRY AGED COMTÉ CHEESE MOUSSE ARTURO SÁNCHEZ 100% JAMÓN DE BELLOTA $360 48 MONTH CURED ACORN-FED & F REE-RANGE JAMON IBÉRICO
FROM THE SEA FROM THE FARM PREMIUM SEASONAL CATCH FROM EUROPE & JAPAN OUR FAVOURITE CUTS
$600 GAMBAS AL AJILLO $120 ARAGON RACK OF LAMB (2-4PAX) SAUTÉED TIGER PRAWNS, GARLIC, CHILI, OVEN ROASTED MILK FED RASA ARAGONESA BABY LAMB & WHITE WINE & PARSLEY POTATO GRATIN
$690 CALAMARES FRITOS $140 PORK RIBS (2-4PAX) FRIED CALAMARI, CORIANDER, NUTMEG & LIME 12-HOUR SLOW COOKED SPANISH RIBS GLAZED WITH DEMI GLAZE & CAULIFLOWER IDIAZÁBAL CREAM CLAMS AL VINO $180 $850 GARLIC, WHITE WINE AND PARSLEY TRADITIONAL SUCKLING PIG (3-4PAX) OUR SIGNATURE DISH ROASTED SEGOVIAN STYLE GRILLED SPANISH RED PRAWN L SIZE $280 WITH CATALAN STYLE SPINACH JOSPER GRILLED CARABINEROS 3 PIECES $1260 SPANISH BLACK ANGUS RIBEYE (PER 1KG) BUTTERFLIED SPANISH RED PRAWN 3XL $320 MIGUEL VERGARA ANGUS, HOUSE FRIES & PADRON PEPPERS JOSPER GRILLED CARABINEROS WITH SEAWED BREAD
PAELLAS ALGO DULCE MADE TO ORDER SOMETHING SWEET
REGULAR (2-4 PAX) $450 LARGE (6-8 PAX) $550 TORRIJA $90 TRADITIONAL TOASTED BRIOCHE SEAFOOD WITH VANILLA CHANTILLY CARBINEROS, MUSSELS, CALAMARI & CLAMS ‘XURROS’ $110 SCAMPI & PLUMA IBERICA DOS! CHOCOLAT JOSPER GRILLED SPANISH SCAMPI & IBERICO LOIN TAKEAWAY DINNER ENJOY THE SET DINNER FOR TWO CURATED BY CHEF FERRAN TADEO. PAIRED WITH HOUSEMADE SANGRIA.
TRADICION CLASSIC RECIPES
PAN DE CRISTAL CON TOMATO TRUFFLE BIKINI TOASTED CRYSTAL BREAD, FRESH TOMATOES & OLIVE OIL JAMÓN & TETILLA CHEESE
ARTURO SÁNCHEZ 100% JAMÓN DE BELLOTA BROKEN EGG & BASQUE CHISTORRA 48 MONTH CURED ACORN-FED & FREE-RANGE JAMON IBÉRICO SAUTÉED CHORIZO, SLOW COOKED EGG & FRIED POTATOES
ARTISANAL CHEESE BOARD TRADITIONAL SUCKLING PIG SELECTION OF 3 SPANISH CHEESE OUR SIGNATURE DISH ROASTED SEGOVIAN STYLE WITH CATALAN STYLE SPINACH TOMATO TARTARE ORGANIC TOMATO CAPERS & GHERKINS ‘XURROS’ DOS! CHOCOLAT
$880 FOR 2 PEOPLE WITH COMPLIMENTARY RED SANGRIA
SIGNATURE ALL OF LA RAMBLA'S SIGNATURE PAN DE CRISTAL CON TOMATO JAMÓN CROQUETAS TOASTED CRYSTAL BREAD, FRESH TOMATOES & OLIVE OIL CREAMY BÉCHAMEL & IBÉRICO
LA RAMBLA CURED MEAT PLATTER GAMBAS AL AJILLO SELECTION OF HOME-CURED COLD CUTS SAUTÉED TIGER PRAWNS, GARLIC, CHILI, WHITE WINE & PARSLEY BLACK TRUFFLE COCA HOMEMADE CRACKER, 12 MONTH DRY AGED CALAMARES FRITOS COMTÉ CHEESE MOUSSE FRIED CALAMARI, CORIANDER, NUTMEG & LIME
AVOCADO LOBSTER RED PRAWN SQUID INK SLICED AVOCADO, LOBSTER SALAD, SALMON ROE & PONZU CALAMARI, CLAMS & CARABINEROS
STEAK TARTARE ROLL ‘XURROS’ HERITAGE BEEF TARTARE & TOASTED BRIOCHE DOS! CHOCOLAT
$1050 FOR 2 PEOPLE WITH COMPLIMENTARY SANGRIA DE CAVA
LA MAR FEATURING THE BEST SEAFOOD
L’ESCALA ANCHOVIES CLAMS AL VINO SERVED WITH PA AMB TOMAQUET GARLIC, WHITE WINE AND PARSLEY
AVOCADO LOBSTER BUTTERFLIED SPANISH RED PRAWN 3XL SLICED AVOCADO, LOBSTER SALAD, SALMON ROE & PONZU JOSPER GRILLED CARABINEROS WITH SEAWED BREAD
HOKKAIDO UNI TOAST SCAMPI & PLUMA IBERICA COCA BREAD WITH PANCETTA JOSELITO & UNI JOSPER GRILLED SPANISH SCAMPI & IBERICO LOIN
PULPO GALLEGO ‘XURROS’ GALICIAN OCTOPUS, MIGAS, CURED EGG YOLK, DOS! CHOCOLAT PAPADA JOSELITO & CELERIAC CREAM $1450 FOR 2 PEOPLE WITH COMPLIMENTARY LA RAMBLA GIN & TONIC