Spring Lunch Week 1 Monday Tuesday Wednesday Thursday Friday Saturday
Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Soup & Bread baked bread baked bread baked bread baked bread baked bread baked bread
Salt brisket with dill pickles, Cumberland Sausages Loaded Burgers Classic lasagne served with Baked meatball chilli with mustard & celeriac & apple with Crispy Fried Onions Main course 1 garlic bread soured cream & gremolata slaw & Red Wine Gravy Bacon Shrewsbury School Tikka marinated chicken Mushrooms Grilled chicken drumsticks Chicken korma with pilaf fish & chips thighs served with spiced Ham hock & leek pie Monterey jack with tahini coconut milk rice, mini poppadoms & Main course 2 onion & tomato salad with Gravy on the side Stilton sauce mango chutney minted yoghurt Caramelised onion & Potato rosti with spinach, Spinach & cream cheese Vegetarian Aubergine manicotti with Cheesy spinach & pepper pizza with rocket, poached egg and béarnaise Curried quorn mince filo pie roulade with roast red roast chickpeas pesto flatbreads pecorino & chilli oil Main course sauce pepper sauce
Roast new potatoes with Baked sweet potato Parmentier potato spring onion & parsley Oven-baked potato wedges Creamed potato Triple cooked chips wedges Stir-fried broccoli with red Roast cauliflower with Mini corn on the cob Braised leeks Minty smashed peas Chilli roasted corn on the On the side pepper turmeric & ginger Lemon-glazed green beans Green beans Buttered peas cob Vichy carrots Savoy cabbage with caraway & carrot
3 sauces Pasta & Jacket 3 sauces 3 sauces 3 sauces 3 sauces 3 sauces (At least 1 meat sauce) Beans & cheese Beans & cheese Beans & cheese Beans & cheese Beans & cheese Bar Beans & cheese
Apple & raspberry crumble Sticky toffee pudding with Syrup sponge Bread & butter pudding Madeira sponge Baked rice pudding Hot Dessert custard sauce toffee sauce custard sauce custard sauce custard sauce
Cold Desserts Shrewsbury mess Passion fruit syllabub Chocolate mousse Crème brûlée Lemon meringue pie Chocolate brownies Fruit scones Shrewsbury biscuit Blueberry muffins Flapjack Raspberry panna cotta Orange jelly
Cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Spring Lunch
Week 2 Monday Tuesday Wednesday Thursday Friday Saturday
Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Soup & Bread baked bread baked bread baked bread baked bread baked bread baked bread Mexican pork carnita Lamb meatballs with apricot tacos with guacamole, Chicken & mushroom Thyme Roasted and a creamy grain mustard Main course 1 sour cream & pico de puff pastry pie chicken leg sauce gallo Shrewsbury School Indian burger – spiced Turkey Thai red curry fish & chips beef burger with Ham and leek gratin with a Crispy shredded pork Thyme-roasted Chicken crumbled onion bhaji & Main course 2 toasted seed crumble sweet & sour mint yoghurt
Stuffed butternut squash Mediterranean vegetable Potato gnocchi bake with Honey roast vegetable Spicy vegetable quesdilla Vegetarian Spinach, potato and with crunchy vegetable pancake stack with spiced aubergine, roast peppers risotto with toasted seeds with guacamole and cauliflower pasty Main course granola chunky tomato sauce and caramelized onions and basil oil tomato salsa
Steamed baby new potatoes Roasted potatoes Roast broccoli Piri-piri wedges Triple cooked chips Green vegetable medley Medley of roasted Cauliflower gratin Roast new potatoes Green beans Minty smashed peas Braised rice On the side vegetables Firecracker rice Buttered sweetcorn Mexican sweetcorn Buttered peas Madras roast cauliflower Sauté kale, white onion & Roast butternut squash garlic
3 sauces 3 sauces 3 sauces 3 sauces 3 sauces 3 sauces (At least 1 meat sauce) Pasta & Jacket Bar Cheese & beans Cheese & beans Cheese & beans Cheese & beans Cheese & beans Beans & cheese
Apple & raspberry crumble Sticky toffee pudding with Syrup sponge Bread & butter pudding Madeira sponge Baked rice pudding Hot Dessert custard sauce toffee sauce custard sauce custard sauce custard sauce
Cold Dessert Shrewsbury mess Passion fruit syllabub Chocolate mousse Crème brûlée Lemon meringue pie Chocolate brownies Fruit scones Shrewsbury biscuit Blueberry muffins Flapjack Raspberry panna cotta Lime jelly
Cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Spring Lunch
Week 3 Monday Tuesday Wednesday Thursday Friday Saturday
Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & freshly Homemade soup & Homemade soup & freshly Soup & Bread baked bread baked bread baked bread baked bread freshly baked bread baked bread
Chicken Katsu Burger with Cumberland Sausage Ring Chilli con carne Roast loin of pork Main course 1 Pickled Vegetable Slaw Caramelized Red Onion Braised beef carbonnade Shrewsbury School with dumplings and glazed “One-pot Hunters Chicken” fish & chips pearl onions Breaded pork escalope with Chicken & bacon in a tomato Smoked Mackerel with Red Jerk Chicken Wraps with Main course 2 lemon & thyme & BBQ sauce with a crunchy Quinoa & Lemon Chunky Pineapple Coleslaw tortilla & melted cheese top
Butterbean ragu with Vegetarian BBQ jackfruit wrap with Spinach tostada with quorn & BBQ tempeh with pak choi Breaded tempeh with sweet Stuffed tandoori quorn naan spring onion relish & guacamole & refried beans mole sauce & sesame & sour sauce & udon noodles main course crispy spinach
Champ potatoes Roast potatoes Triple cooked chips Sweet potato Fragrant rice Parsnip & potato mash Steamed greens with toasted Green beans with crispy Minty smashed peas Steamed broccoli Grilled courgette with garlic Sautéed kale On the side caraway shallots Buttered peas sweetcorn Aniseed roast carrots Roast roots with celery salt Piri-piri roast cauliflower Chunky baked swede
3 sauces 3 sauces 3 sauces 3 sauces 3 sauces 3 sauces (At least 1 meat sauce) Pasta & Jacket Bar Beans & cheese Beans & cheese Beans & cheese Beans & cheese Beans & cheese Beans & cheese
Apple & Raspberry crumble Syrup sponge Bread & butter pudding Madeira sponge Baked rice pudding STP with toffee sauce Hot Dessert custard sauce custard sauce custard sauce custard sauce
Shrewsbury mess Passion fruit syllabub Chocolate mousse Crème brûlée Lemon meringue pie Chocolate brownies Cold Dessert Fruit scones Shrewsbury biscuit Blueberry muffins Flapjack Raspberry panna cotta Strawberry jelly
Cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit Selection of cut fruit