MEAL FOR ONE 5pm -10pm Three21.95 courses Appetisers, Main Course & Dessert Selection from á la carte 18.95Two courses

SUNDAY LUNCH Available every Sunday from 1pm - 4.30pm Appetisers, Main Course & Sundries 14.50Two courses Selection from á la carte

Supplements: Seafood 3.00 Duck 3.00

Combo starter, Tom yum soup not included with meal deals Main Deal served with Egg Fried Rice, Pilau Rice, Plain bread, Steamed Rice Change of side orders - Supplenment €2 extra Combo €6

Allergy Information:

Cr - crustaceans Ms - Molluscs Sy - Soya beans

Eg - Eggs F - Fish Se - Sesame

Lu - Lupim Ce - Celery Pe - Peanuts

Tn - Treenuts SO -Sulphur dioxide D - Dairy

G -Gluten Mu - Mustard GF - Gluten Free

NO MSG ADDED As with any kitchen there is a chance of cross contamination in the preparation of indian starters Thai starters

Onion Bhajis G Eg 6.00 chicken satay G Pe Eg 5.50 World famous snack of spicy onions deep fried Marinated pieaces of chicken breast, chorcoal in a coating of gram flour until golden brown grilled and served with peanut sauce.

Vegetable or Meat Eg G D 5.50 Bangkok Chicken Wings Se Ms Sy 5.50 Pastry filled with assorted vegetables or minced Chicken wings tossed in garlic and ginger and meat and gently spiced Thai dressing

Shish Pe GF Eg 5.50 Toasted Prawn Se G Cr 6.00 Tender minced lamb seasonal with onion, fresh Fried bread coated with minced prawn and mint, herbs & a touch of ground spices, roasted chicken, flavoured with Thai herbs and served in the tandoor oven with our sweet chilli sauce

Chicken Pakura G Eg 5.50 Vegetable Spring Roll G Eg 5.50 Barbequed pieces of chicken fried in a medium (Light pastry roll filled with noodles & mixed spicy batter Shredded vegetables, deep fried & served with sweet chilli sauce.

Fish Pakura F G Eg 6.50 Small chunks of cod delicately spiced, THAI CRISPY CALAMARI G Ms Eg SO Cr 6.50 dipped in butter & deep fried until golden brown Crispy calamari in peppered breadcumbs with lime and chilli sauce.

Chicken / Lamb D Pe N Mu 5.50 Marinated in a special blend of spices Dim Sum G Ms Eg SO Cr 5.50 & cooked in the Tandoor oven Parcels made from wanton pastery, filled with a mixture of ground chicken and prawns, carrot and spring onion then steam cooked in a pot.

Tandoori Chicken D Pe N Mu 6.00 Chicken on the bone marinated in traditional Indian spices & yoghurt, roasted in the tandoor oven Tom Yum Soup Cr F 7.50/ 6.50 (Prawn or Chicken) (Hot Soup) Spicy soup flavoured with lemongrass, kaffir leaves, galangal, lime juice, mushroom and chilli

Combo indian Mu D G N Pe 14.00 Combination of , shish kabab, meat , and onion bhaji. duck spring roll G Eg Sy 6.50 Shredded duck with veg served with homemade sauce.

Combo Platter Thai 14.00 G Sy Eg Pe D Cr F SO Ms Se Combination of vegetables, spring rolls, chicken satay, calamari and Bangkok chicken wings.

- 100% Irish beef - - fresh ingredients - - No Msg - THAI dishes

Wok Stir Fried Dishes.

Chicken €12.50 / Beef €12.50 Vegetables €12.50 / Prawns €14.50 / Duck €14.50

G Eg Ms Sy Bambu Beef (beef black pepper) popular Stir fried strips of beef sirloin with mixed peppers, onions, carrot, mushrooms & black pepper.

G Eg Ms Pe Cashew Nut Stir Fry Stir fry sauce with mushroom, onions, spring onion, carrot, mixed pepper and cashew nuts.

G Eg Sy Chilli Chicken/Beef popular With fresh garlic, chilli, peppers, onions, mushroom sweet basil leaves and bamboo shoots

G Eg Ms Thai Style oyster sauce Chef special stir fry oyster sauce with onions, mushroom and carrot.

G Eg Thai Sweet and Sour Chicken Stir fry strips of lightly battered chicken with pineapple, peppers, spring onion and tomato in a sweet and sour sauce.

G Eg Ms D Sy Thai style Black Bean Sauce Chef special stir fry sauce with onion, mushroom, carrot, peppers and black bean sauce.

G Sy Eg Ms SO Crispy Sweet Chilli Chicken young star Crispy chicken with onion, mixed pepper, carrot in a Thai sweet chilli sauce.

G Sy Ms Crispy Roast Duck Sliced angle roast duck topped with plum sauce served with broccoli. THAI dishes

Noodles & Thai Rice Dishes Chicken €13.50 / Prawns €14.50 / Vegetable €12.50

G Sy Eg D F Stir Fried Wide Rice Noodles With mixed vegetables and soya

G Pe Pad Thai Noodles With bean sprouts and spring onion.

G D Eg Cr Sy Pe Nasi Goreng €14.50 Malaysian fried rice with fresh chilli, prawns, chicken, freshly chopped vegetables.

G F Sy Eg D Singapore Fried Rice With chicken and prawns and fresh chilli and freshly chopped vegetables.

Thai Dishes Chicken or beef €13.50 / Prawns or Duck €14.50 / Vegetables €12.50

Cr F SO GF Thai Green Curry popular In a famous green curry sauce with mushrooms, broccoli, basil leaves, carrot and bamboo shoots.

Cr F SO GF Thai Red Curry Cooked in red curry sauce with bamboo shoots, mixed pepper and bay leaves.

Cr F SO Tn GF Slow cooked Massaman Curry Sweeter Massasman curry with potatoes, onions and peanut.

Cr F SO GF Yellow Curry (Absolutely Delicious!) Delicious yellow curry sauce with peppers, onions, broccoli and basil.

Cr F SO GF Panang Curry A rich creamy curry with coconut milk mixed pepper and basil leaves

All meats 100% irish No MSG added Indian DISHES

New Additions and Chef Recommendations

Mu D Pe N Makani Chicken €14.50 Very mild dish cooked with cream, almond & butter.

Mu D Pe N Chicken/Lamb €14.50 Tender sliced chicken/lamb pieces cooked in fresh cream, cultured yoghurt and mix ground nuts.

Mu D Pe N Keema Matar Chicken/Lamb €14.50 Diced Tandoori roasted chicken/lamb cooked with minced lamb, chickpeas, medium spicy sauce, fresh tomatoes, coriander and aromatic flavour.

D F Mu Pe King Prawn Chilli Masala €14.50 King prawns cooked with onion, tomato, fresh chopped fried masala with ground spice and fried chilli pepper.

D Mu Pe Methi Murgh €14.50 Succulent tikkas of chicken grilled in the tandoor and then braised peppery fenugreek masala

D Mu Pe Chicken Acharwala (May contain hard pieces) €14.50 This dish is prepared Tikka style, cooked with fresh garlic and ginger with a touch of firm mango pickle.

D Mu Pe Chicken Tikka Garlic Bhuna €14.50 Diced Chicken tikka cooked with chopped spring onion, tomatoes, garlic and a touch of green herbs.

North Indian Tandoori Specialities All tandoori dishes are marinated with special spices and yoghurt then barbecued in the tandoor.

D Mu Pe Chicken Tikka or Lamb Tikka €14.50

D Mu Pe Tandoori Chicken €14.50

D Mu Pe Tandoori King Prawns €16.50 D Mu Pe Tandoori Mixed Grill €16.50 A feast of tandoori varieties consisting of tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns.

any dish can make hot or mild

All our meat is 100% Irish origin All spices fresh and natural Traditional Indian Main Courses

Chicken €13.50 Vegetables €12.50 Lamb €14.50

Beef €14.50 Prawns €15

Tikka Masala D Mu Pe A world famous and all time favourite dish, yet invented by an unknown British curry chef in the early 70’s as a way of exploiting his already popular chicken tikka. We present our own exclusive recipe.

Jalfrezi D Mu Pe A medium spicy dish prepared with fresh herbs, onions, green peppers and fresh green chillies.

Korma D A very mild creamy curry, sweetly flavoured with ground almonds, coconut flour and fresh cream.

Curry Basic curry cooked with medium spice and lots of sauce.

Bhuna popular A thoroughly garnished dish of onions, garlic, tomato and selected spices treated to provide a delicious medium strength curry.

Madras Fairly hot curry with lots of sauce.

Vindaloo F Very hot with potatoes

Rogan Josh This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes.

Sagwala Delicately spiced cooked with chopped spinach, sliced garlic

Dhansak F A medium sweet and sour dish cooked with lentils and pineapple slices.

Karahi Diced marinated chicken pieces delicately spiced and cooked with fresh fried tomatoes, green peppers and fresh herbs.

Balti D Mu Pe Cooked with onion, ginger, garlic mix peppers and Balti sauce Traditional Indian Main Courses

Biryanis

A common, and much talked about dish. Splendid in taste, and in a way an artiulation of the hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, peppers have breathed the aroma and refinement of the into some meat and non-meat dishes. dishes are meals in themselves. Served with a curry sauce.

A. Chicken or Meat D €14.50

B. Chicken Tikka Pe Mu D €14.50

C. Mixed Vegetable (suitable for Vegetarians) €13.50

D. King Prawn F D €16.50

E. Bambu Special Pe Mu F D €16.50 mixture of chicken tikka, lamb tikka and prawns

Vegetarian

Side Dish €7.50 €12.50 Main

These dishes are very palatable and an appropriate part of an Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetables supplying the moisture or with a little sauce.

Sag Bindi Fresh spinach and ladies fingers cooked with onion and fresh herbs.

Bindi Bhaji Fresh okra, ladies fingers & exotic vegetables, crunchy spiced onions. This dish is dry, but very tasty.

Pe Mu D Chickpeas cooked in a masala gravy.

Sag Aloo Spinach and potatoes cooked with onions, garlic and spices.

Bombay Aloo Spiced potatoes

Mushroom Bhaji This dish is flavoured with stock and spices.

D Tarka Dall Three types of lentil cooked with a strong hint of garlic.

Pe Mu D Masala Dall Spicy lentil delicacy incorporating fresh tomato,onion with. cheese fried garlic and Bangladeshi red chilli.

Aloo Gobi Potatoes and cauliflower

Cauliflower BhajiFresh cauliflower with crunchy spiced onion. Naan G Eg D 2.50 RICE Leavened bread baked in the Tandoor

Garlic Naan G Eg D 3.00 Pilau rice D 2.50 Naan coated with an abundance of fresh The aromatic basmati rice cooked in dum, the garlic and coriander perfect combination with any meal to any meal

Peshwari Naan G Eg D 3.00 Steamed rice 2.50 Stuffed with a sweet paste of crushed nuts jasmine (Thai) or basmati (Indian) and sultanas

Special Pilau rice D Eg 3.50 Keema Naan Mu Pe G Eg D 3.50 Pilau rice fried with egg and peas With spiced minced lamb stuffing

Egg rice. Eg 3.00 Tandoori G 2.50 Thai style soya / Indian style Blend of wheat flours bread cooked in tandoori Steamed rice with egg

G.C. Naan G Eg D 3.50 Thai Egg Fried Noodles Eg SO 2.50 Naan coated with an abundance of garlic, onion and coriander

Mushroom Pilau rice D 3.50 G D 3.50 Pilau rice fried with mushroom Layered wholemwal bread shallow fried in ghee

ChappaTI G 2.50 Wholemeal bread cooked in a tawa

Raitha D 2.50

ChIPS 2.50 Desserts THE BAMBU BANANA BOAT 4.50 Another old favourite . . . A boat of bananas, vanilla ice-cream, nuts and cream, drizzled with chocolate sauce.

Eton mess 4.50 (Made famous by marco pierre white) A delicious combination of meringue, tinned strawberries in syrup, vanilla ice-cream, cream and strawberry sauce.

Baileys cheesecake 5.00 Baileys flavoured Cheesecake on a bed of biscuit

Home-made Apple Pie 4.50 with Ice-cream or fresh cream. Deepdish apple pie made with traditional butter pastry and crammed with Bramley Apples

Selection of Ice-cream 5.50 Your server will advise which flavours we have today

Liqueur Coffees 5.50 Irish, French, Baileys or Calypso

Coffees / Teas Cappuccino 3.50 Tea 2.50 Americano 2.50 Herbal Tea 3.00 Expresso 2.50 WINE LIST House Wine Red

Sensi Collezione Gold Light Noir Pino / Italy & Fruity22.00 Beer A fruity perfume of raspberries, Heineken draught 5.50 strawberries and cherries. It shows soft Tiger Beer 330 ml 5.50 light tannins and a little Italian spice. Cobra Beer 330 ml 5.50 Sweet Round Tiger Beer 600ml 7.50 San Esteban Merlot/Chile & 22.00Fruity Cobra Beer 660 ml 7.50 Red fruit and spice aromas with a characteristic soft texture. Becks no alcohol 5.00 Spirits Smirnoff Vodka 5.00 House Wine White Bacardi 5.00 Sensi Collezione Gold Pino CDC Gin/Gordans 5.00 Grigio / Italy Dry 22.00 This wine has a clear straw yellow West Coast Cooler Original/Rosé 5.50 colour, with light golden reflections. Pinot Grigio makes a light, semi-fragrant wine with lemony-citrusy flavours. Cidona 3.00 Orange & Apple juice 2.50 San Esteban Sauvignon Crispy Ballygowan sparkling/still large 4.00 Blanc / Chile 22.00 Fresh Citric and floral aromas. Schweppes tonic 2.00 Hinting of grapefruit and peach. Mango/sweet / salty 3.50 This wine is beautifully balanced with bright acidity and delicate body. Cans Coke, Diet Coke, Sprite, Diet Sprite, Orange House Wine by the Glass 5.50 2.50 RED WINE 375ml ROSÉ WINE Dry/ Crisp Maison Belleroache Cabernet Dry, Acidic, Les Chanterelles Rosé /French 29.00 Sauvignon / French Concentrated 12.50 This rosé is fl attering with a beautiful expression Ripe blackcurrant and wild berry fruits on the of citrus and red fruits, with a fresh and nose with a hint of grassy herbs, medium to pleasant fi nish full-bodied black fruits. Elegant and clean. WHITE WINES Dry/ Lyngrove Collection Chenin Blanc/ Acidic WHITE WINES 375ML S. Africa 28.95 Aromatic nose with crisp vibrant palate, Maison Belleroache Sauvignon / Crisp French 12.50 combining lime and tropical fruit with kiwi undertones. A punchy palate combining freshness and smoothness. Long lasting fi nal fl avours, which Storks Tower Sauvignon Verdejo / Dry/ Refreshing makes this wine fresh, light and very Spain 25.95 thirst-quenching. Yellow with green tints. Lively and expressive on the nose. Well-balanced palate with a blend of white and tropical fruit. RED WINES Maison Belleroache Sauvignon Crisp Lyngrove Collection Pinotage / Dry/Full Blanc / France 29.95 Bodied S. Africa 28.95 A punchy palate combining freshness and Soft plum and mulberry aromas on the nose. smoothness. Long lasting fi nal fl avours, The palate is youthful with lively tannins, which makes this wine fresh,light and vibrant fruit and a spicy berry fi nish. very thirst- quenching.

Muddy Boots Chardonnay / Fresh Storks Tower Tempranillo Shiraz / Dry/Full Bodied Austraila & Light 32.00 Spain 28.95 Refreshing and lively with lime and juicy Notes of ripe fruits with hints of spice and peach aromas, fl oral and mineral notes. The incense. Big on the palate, full-bodied and mouthfeel is crisp, clean and light with a tart fi nish. long with black fruits and spice.

Silver Fern Sauvignon Blanc / Crisp New Zealand 35.00 Maison Belleroache Cabernet Dry, Acidic, Concentrated Hints of blackcurrant leaf and fresh herbs. Sauvignon 29.95 The palate is crisp and fresh fi nishes with Ripe blackcurrant and wild berry fruits on the a fl inty mineral note typicalof Awatere Valley nose with a hint of grassy herbs, medium to full-bodied black fruits. Elegant and clean. Chablis Domaine Chevallier Chardonnay /Burgundy Dry 32.00 Brillant yellow/greenish colour. Fruity, with Muddy Boots Shiraz / Full Bodied white fl owers,pineapple and citrus fl avours Australia Acidic 32.00 on the nose.Well-balanced in mouth with a With a nose of ripe black fruit, cracked black nice acidityminerality, good length pepper, tobacco leaf, chocolate, cedar and vinilla oak. Well balanced and full-bodied. SPARKLING WINE Sensi Vella Calappiono Prosecco Dry 39.95 Chakana Collection Malbec / Dry/Full This wine is marvelously fl oral on the nose, Argentina Bodied 34.95 with distinct fruity nuances of apple and Deep purple red with intense aromas of red white peach. Fresh clean fl avour with a fruit. Medium bodied with soft tannins. perfect balance between the acidulous and sugar elements.