LONDON~PARIS MENU Available All Day: Lunch & Dinner Starters Mon 4 - 10 | Tues - Fri 11 - 10 | Sat 5 - 10 | Sun 4:30 – 9 See Saturday & Sunday Brunch Menu & Late night menu soups composed daily 6. Private Parties | Groups Welcome steamed mussels composed daily MP tuna tartare wasabi, chili salt, bonito flakes 12. cheese board artisan cheeses, compotes, crostini 14. fried calamari cherry peppers, hot ‘n sweet sauce 11. duck confit ginger-scallion noodles, pear-ginger butter 13. grilled octopus piri piri, crispy chickpeas, cured lemon 13. ricotta gnudi pork belly, parmesan broth 12 szechuan duck spring rolls asian slaw, hoisin, peanut 9. dan dan noodles chili oil, ground pork, scallions, peanuts 10. charcuterie chef’s selection of house cured meats, pâtés, accoutrements 16.

Vegetables & Sides

fried brussel sprouts bacon aioli 6. vegetable tapas chef’s choice 16. baked mac ‘n cheese bread crumbs 6. kale kimchi 5. additions: bacon+1, foie gras +5, southern style collard greens 4. charred broccoli feta yogurt, pomegranate 6. truffle-parm frites 6. cauliflower a la plancha almonds, raisin, olive vinaigrette 6. mashed potatoes 4. roasted beets blue cheese, cocoa nibs, bacon jam 6.

Salad crispy kale beets, radish, carrots, peanuts, lime dressing 9. arugula smoked blue cheese, pistachios, cranberries, balsamic 9. mixed green salad house primo sale cheese, candied walnuts, fennel, apples, mustard-shallot vinaigrette 9.

Pasta, Risotto, Pizza chanterelle + ricotta tortelloni spinach pasta, goat cheese velouté 13. culurgiones Sardinian pumpkin filled ravioli, pistachio brown butter 13.

seasonal risotto composed daily MP fettuccine composed daily MP pizza composed daily MP ricotta gnocchi house Bolognese 16.

Large Plates seared salmon mustard crust, choucroute 19. braised veal breast creamy polenta, veal jus 18. brick chicken crispy priello potatoes, natural jus 18. grilled bistro steak pommes frites, McNally’s steak sauce 20. grilled calf’s liver balsamic glaze, cipollini onion, violet mustard 18. grilled ribeye potato pavé, shiitake mushrooms, green peppercorn sauce 26. seared duck breast truffle cauliflower puree, foie gras panna cotta, pineapple-ginger marmalade 21.

Sandwich & Bar buffalo wings celery, blue cheese dip 12. fish-n-chips tartar sauce, malt vinegar 15. fried pickles goat cheese ranch dressing 6. oktoberfest braised sauerkraut, house mustard 9. korean fried chicken twice fried chicken, korean bbq sauce 9. provolone ‘wit’ caramelized onions, provolone, fries 11. nachos tomatoes, jalapenos, black beans, sour cream, salsa, 10. add chicken +1.5 grilled chicken & brie honey mustard, roasted peppers, grilled onions, fries 11. hand cut fries small 3|large5. sauces .50: spicy mayo, blue cheese dip, ranch, wing sauce, honey mustard, tartar sauce, malt vinegar crispy mortadella sandwich “not your mom’s ” american cheese, sunny side egg, mustard, bbq chips 9. london burger toasted english muffin, fries, choose 2 toppings 11. american, cheddar, boursin, brie(+1), blue cheese(+1), swiss, sour cream, jalapeños, mushrooms, roasted peppers, bacon,

caramelized onion, lettuce & tomato, raw onion, seared foie gras (+5), fried egg (+1.5)

Special Menus and parties of 5 or more are subject to 18% gratuity. Under the FDA guidelines, we are asked to advise our customers that the consumption of raw food may be hazardous to your health.