DESSERTS

Tiramisu 6.5 Fragole con gelato (GF) 6.5 The original Italian tiramisu Fresh strawberry, vanilla ice-cream

Cheesecake 6.5 Coppa Getti 6.5 Cheesecake with berries coulis Vanilla, chocolate, hazelnut ice-cream topped with chocolate sauce Torta al cioccolato (GF) 6.5 Flourless chocolate cake Coppa primavera 6.5 Mango, lemon, strawberry sorbet al caffe 6.5 topped with berry coulis , vanilla ice-cream Creme caramel 5.5 Panna cotta del giorno (GF) 4 Traditional creme caramel Panna cotta of the day Tagliere di formaggi 11 Gnocchetti alla nutella 4 Selection of italian cheeses served Fried gnocchi filled with nutella with honey and grapes

COFFEE & TEA

Espresso 3 Tea Infusions 3 espresso 3.5 Hot chocolate 3.5 Macchiato 3.5 7 Espresso with Jameson, 3.5 or Amaretto 3.5 Caffè corretto 6.5 Espresso with a dash of Americano 3.5

(GF) this product is gluten free. Our dishes may contain nuts traces or dairy. for detailed allergen information, please ask your waiter for help when choosing your meal. DESSERT WINE

75 ml 750ml Moscato d’Asti Dindarello, Maculan Veneto 7 60 Intensely aromatic nose of white petals and ripe peaches. Medium bodied with a delicious honeyed richness, delicately balanced with cleansing acidity. Capofaro Malvasia, Tasca, Sicilia 10.5 92.5 Mandarin-scented, spicy, extremely elegant Malavasia from the small island of Salina, north of Sicily, pair it with an almond parfait for the perfect finish.

SPARKLING WINE

125 ml 750ml Prosecco Brut la famiglia Fraquelli, Veneto 8 42 Streaked with a persistent perlage of minute bubbles, this is an elegant wine with a sparkling bouquetand a dry, fresh palate with good length and a pleasant finish.

GRAPPE 25 ml LIQUORI 25 ml Grappa 5.5 Amaretto 5.5 Grappa riserva 7.5 5.5 Strega 5.5 WHISKY Limoncello 5.5 5.5 5.5 6.5 Malt whisky Grand marnier 5.5 5.5 Mirto traditional Sardinian liquor Courvoisier 5.5 Remy Martin 5.7 5.5 AMARI Armagnac Janneau Xo Royal 8.5 Fernet Branca 5.5 4.5 Amaro Averna 5.7 Vecchia Romagna 4.5

75 ml PORTO Port NV 5.5 Port vintage 7.5