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Plant-Based Meat Substitutes and Alternative Protein Sources

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Plant-Based Meat Substitutes and Alternative Protein Sources EN Meeting Point ISSUE 58 | 2021 Plant-Based Meat Substitutes and Alternative Protein Sources SCHRÖTER RANGE ALREADY EQUIPPED FOR THESE PRODUCTS – MEAT ALTERNATIVES AT IFFA BEGINNING IN 2022 CUSTOMER REPORT Russian meat and sausage manufacturer has relied on Schröter for 15 years Page 2 SOLUTIONS CrossBack cross-flow technology now also available for THERMICjet® and FISHjet® Page 4 TECHNOLOGY Maturing chamber for dry-aged beef equipped at Richter GmbH & Co. KG Page 5 CUSTOMER REPORT Faster, Higher, Stronger Interview Sofia Dmitrievna Novradova, General Manager of meat products manufacturer Olympia, reports on her The Olympic motto perfectly fits – nomen est omen – Russian meat products manufacturer many years of experience with Schröter Technologie GmbH & Co. KG. Olympia. This is because the company, which produces sausages, delicatessen products, and frozen semifinished products, is performing extremely successfully against the competition. MeetingPoint: How long has Olympia been wor- king with Schröter? In this context, the company has relied on systems technology made by Schröter from the very Sofia Dmitrievna Novradova: We’ve now been wor- beginning, that is, for almost 15 years. king together very successfully for 15 years. I first _ encountered Schröter at the Agroprodmash trade SOFIA DMITRIEVNA NOVRADOVA, show in Moscow back around the time I founded the General Director of company. We then quickly worked together to select the Meat Factory Olympia. the most suitable system types and sizes to manu- facture our planned product range. MeetingPoint: Why did you select Schröter? ofia Dmitrievna Novradova, a dynamic, Sofia Dmitrievna Novradova: Maximum reliability courageous entrepreneur, founded her was and still is our top priority – that applies both to S meat-processing company in Georgiyevsk, Schröter’s employees and its production systems. In located in the North Caucasus region of Stavropol addition, both companies are united by their com- Krai, in 2007, and has successfully expanded it ever mitment to always offer the very best quality at a since. Today, the second generation is already acti- fair price. ve in the family business. In the meantime, 150 We’ve been using Schröter equipment employees are responsible for the smooth produ- to guarantee the consistently high quality MeetingPoint: What projects have you implemen- ction of Olympia sausages, which are offered and ted together so far, and was Schröter involved in sold mainly throughout southern Russia. The com- of our scalded and raw sausage products the planning early on? pany produces an average of 25 tons per day. for the past 15 years. Sofia Dmitrievna Novradova: We’ve been working with Schröter since our company was founded. Product Variety When we began our first project together, the _ To date, Olympia’s wide range of products includes construction of our facility was just getting under- SOFIA DMITRIEVNA NOVRADOVA, more than 150 high-quality natural sausages and General Manager of meat products manufacturer Olympia way. Since then, we’ve continuously expanded the meat delicacies. The brand’s entire product range – business and invested in additional THERMICjet® and which includes smoked sausages from the Italiana CLIMAjets® during projects together in 2011, 2014, series, semi-smoked salami, bratwurst, ham, and 2017. poultry specialties, and cured meats – is manufac- tured exclusively from natural, organic products MeetingPoint: Are further projects planned? and with natural ingredients. Sofia Dmitrievna Novradova: Since our goal is for _ THE RUSSIAN COMPANY Olympia to continue growing, we are currently in A Successful Partnership continuously invests in smoking the process of planning an expansion of our climatic systems from Schröter. As construction work for the newly established systems with Schröter. company got underway, Olympia first made contact fruitful, including when it comes to the support we tion to continuously expanding, the modern family with the German equipment manufacturer at the receive from Schröter’s German meat technologists business has also increased its labor productivity. MeetingPoint: Ms. Novradova, thank you very Agroprodmash trade show in Moscow. The compa- in the event of new product developments,” sums Within the scope of expanding its production area to much for your time. nies were quickly able to define the appropriate sys- up the general manager. the company’s current size of 7,000 square meters, tem types and sizes on the basis of the planned pro- subsequent investments were made in 2011, 2014, duct range. After completing the first stage of Continuous Growth and 2017 to meet the increasing demand. The most construction, a THERMICjet® HR-3, a THERMICjet® In 2009, Schröter sold the aforementioned selection recent expansion encompassed climatic systems, CUSTOMER INSIGHTS SCHRÖTER KA-3, a CLIMAjet® KR-4, a CLIMAjet® NR-41, and a of systems to Olympia once again within the scope of namely two CLIMAjet® cold-smoking systems with a 500-liter kettle-based system were installed in an expansion. Since the Olympia brand has been capacity of 12 and 18 wagons and a 158-square-meter 2008. “Since Olympia wanted to produce and offer very well received by consumers thanks to its excel- CLIMAjet® post-maturing system. And because the Facts and Figures Delivered both cooked sausage and traditional raw sausage lent value, among other factors, and the products company already has its sights firmly set on the products from the very beginning, the initial setup have become increasingly popular, the company con- future, Olympia is currently working with Schröter The Russian family-owned company Olympia produces high-quality meat and sausage products in > 4 X THERMICjet® HR-3 HOT-SMOKE COOKING SYSTEMS was quite extensive,” reports Klaus Schröter. tinues to grow at a rapid pace. As a result, in addi- on the next expansion to its climatic systems. Georgiyevsk, located in the Caucasus region. Its delicacies are popular not only in smaller retail outlets > 1 X THERMICjet® KA-3 COOKING SYSTEM throughout the Stavropol region, but are also supplied to large retail chains. > 2 X THERMICjet® HR-4 HOT-SMOKE “Working with the most state-of-the-art systems COOKING SYSTEMS available was important to us, because only by > COMPANY FOUNDED: 2007 > PRODUCTION AREA: 7,000 square meters > 1 X THERMICjet® KK-500 KETTLE-BASED using the latest generation of energy-efficient > ADDITIONAL BUILDING: Newly constructed in > OUTPUT: 25 tons daily SYSTEM equipment and selected raw materials can we guar- 2015 > DISTRIBUTION: Primarily throughout southern > 1 X ARCTICjet® IK-4 INTENSIVE CHILLING SYSTEM antee the consistently high quality of our products,” > HEADQUARTERS: Georgiyevsk, Stavropol Krai, Russia > 2 X CLIMAjet® KR-4 CLIMATIC SMOKING emphasizes Sofia Dmitrievna Novradova, adding, Russia > USP: The entire product range is manufactured SYSTEMS “Schröter advised Olympia extremely well from the > EMPLOYEES: 150 exclusively from natural, organic products and > 1 X CLIMAjet® KR-8 CLIMATIC SMOKING very beginning and always offered customized > PRODUCT RANGE: A total of 150 varieties of natural ingredients SYSTEM concepts and the appropriate system sizes. This is high-quality natural sausages and meat delicacies, > AWARDS: In 2016, the international jury at IFFA > 1 X CLIMAjet® KR-12 CLIMATIC SMOKING complemented by the expertise of Tatjana Sidorova, _ such as smoked sausages (Italiana series), recognized three of the company’s products, awar- SYSTEM IN SCHRÖTER‘S > 3 X CLIMAjet® NR 41 – 158 CLIMATIC the head of Schröter’s Russian representative office semi-smoked salami, cooked sausages, bratwurst, ding Olympia three gold medals for its “Yantar- PLANT SYSTEMS, POST-MATURING SYSTEMS in Moscow, with whom I now have a very friendly classic raw sausage products ham, poultry specialties, and cured meats naya,” “San Remo,” and “Il Gusto” sausages are extremely uniform in relationship. The partnership has always been Schröter post-maturing rooms. 2 3 SOLUTIONS Use CrossBack for More Products The range of food products that need to be processed nowadays continues to grow – and Schröter’s production systems are designed for maximum flexibility in this respect. Now the company is systematically extending its successful CrossBack cross-flow technology to its FISHjet® and THERMICjet® systems. n addition to traditional applications for both Extremely Uniform Processing are offered as cooking systems; baking and cooking hot-smoked and cold-smoked fish, the markets CrossBack involves guiding the flow of air complete- systems; hot-smoking, cold-smoking, and cooking I for pet food and flat meat products such as beef ly horizontally and reversibly over the products. systems; hot-smoking, cooking, and baking sys- jerky are growing. “In numerous product tests con- This makes CrossBack a particularly attractive so- tems; or as shock-cooling systems. TECHNOLOGY ducted at our in-house technical center, we were lution for flat or thin products. The technology can able to demonstrate the wide range of possible ap- be used with baking and smoking wagons with plications for our CrossBack technology,” explains more than 30 trays (regardless of special wagon de- New Maturing Chamber Frank Mack, adding, “which is why, effective imme- signs). In this way, each product enjoys the ideal CrossBack is truly impressive diately, we’re now also offering customers our conditions and is processed as evenly as possible. thanks to the highly uniform results CrossBack cross-flow technology – which we have CrossBack cross-flow technology is also available for Dry-Aged Beef been using in BAKEjet® systems since 2019 – in our for larger systems with a capacity of up to ten wa- it achieves across a wide range ® ® FISHjet and THERMICjet systems as well.” gons. Another advantage of CrossBack systems is of products. that they are designed to cover the entire range and Dry-aged beef is highly valued by steak connoisseurs. Since the end of 2020, Fleischerei Richter _ GmbH & Co. KG has been offering its customers these long-matured, tender cuts of premium meat DEPENDING ON THE PRODUCT HEIGHT, with its distinctive flavor. For this purpose, the company relies on a CLIMAjet® from Schröter.
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