§ 319.703 9 CFR Ch. III (1–1–10 Edition)

(3) Free fatty acid ...... Maximum 0.5 percent (as oleic) (b) The moisture content of ‘‘Deviled or 1.0 acid value, as milligrams Tongue’’ and similar products shall not KOH per gram of sample. (4) Peroxide value ...... Maximum 5.0 (as milliequivalents exceed that of the fresh, unprocessed of peroxide per kilogram fat). meat. (5) Moisture and volatile Maximum 0.2 percent. matter. [35 FR 15597, Oct. 3, 1970, as amended at 43 FR (6) Insoluble impurities.... By appearance of liquid, fat or 26425, June 20, 1978; 47 FR 28257, June 29, 1982] maximum 0.05 percent. (d) Product found upon inspection § 319.761 Potted meat food product not to have the characteristics speci- and deviled meat food product. fied in paragraph (c) of this section but ‘‘Potted Meat Food Product’’ and found to be otherwise sound and in ‘‘Deviled Meat Food Product’’ shall not compliance with paragraph (a) of this contain cereal, vegetable flour, nonfat section may be further processed for dry milk, or similar substances. The the purpose of achieving such charac- amount of water added to potted meat teristics. food product and deviled meat food [43 FR 25420, June 13, 1978] product shall be limited to that nec- essary to replace moisture lost during § 319.703 Rendered animal fat or mix- processing. ture thereof. ‘‘Rendered Animal Fat,’’ or any mix- § 319.762 Ham , tongue spread, ture of fats containing edible rendered and similar products. animal fat, shall contain no added ‘‘Ham Spread,’’ ‘‘Tongue Spread,’’ water, except that ‘‘Puff Pastry Short- and similar products shall contain not ening’’ may contain not more than 10 less than 50 percent of the meat ingre- percent of water. dient named, computed on the weight [35 FR 15597, Oct. 3, 1970, as amended at 43 FR of the fresh meat. Other meat and fat 25420, June 13, 1978] may be used to give the desired spread- ing consistency provided it does not de- Subpart Q—Meat Soups, Soup tract from the character of the spreads Mixes, Broths, Stocks, Extracts named. Mechanically Separated (Spe- cies) may be used in accordance with § 319.720 Meat extract. § 319.6. Meat extract (e.g., ‘‘Beef Extract’’) [35 FR 15597, Oct. 3, 1970, as amended at 43 FR shall contain not more than 25 percent 26425, June 20, 1978; 47 FR 28257, June 29, 1982] of moisture.

§ 319.721 Fluid extract of meat. Subpart S—Meat Baby Foods Fluid extract of meat (e.g., ‘‘Fluid [Reserved] Extract of Beef’’) shall contain not more than 50 percent of moisture. Subpart T—Dietetic Meat Foods [Reserved] Subpart R—Meat and Meat Spreads Subpart U—Miscellaneous

§ 319.760 Deviled ham, deviled tongue, § 319.880 Breaded products. and similar products. The amount of batter and breading (a) ‘‘Deviled Ham’’ is a semiplastic used as a coating for breaded product cured meat food product made from shall not exceed 30 percent of the finely comminuted ham and containing weight of the finished breaded product. . Mechanically Separated (Species) may be used in accordance § 319.881 meat food products. with § 319.6. Deviled ham may contain added ham fat: Provided, That the total Meat food products characterized and fat content shall not exceed 35 percent labeled as liver products such as liver of the finished product. The moisture loaf, liver , , liver content of deviled ham shall not exceed mush, liver paste, and liver pudding that of the fresh unprocessed meat. shall contain not less than 30 percent 312

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of pork, beef, sheep, or goat livers com- (b) The required records are: puted on the fresh weight of the livers. (1) Records, such as bills of sale, in- voices, bills of lading, and receiving [36 FR 12004, June 24, 1971] and shipping papers, giving the fol- lowing information with respect to PART 320—RECORDS, each transaction in which any live- REGISTRATION, AND REPORTS stock or carcass, part thereof, meat or meat food product is purchased, sold, Sec. shipped, received, transported, or oth- 320.1 Records required to be kept. erwise handled by said person in con- 320.2 Place of maintenance of records. nection with any business subject to 320.3 Record retention period. 320.4 Access to and inspection of records, fa- the Act: cilities and inventory; copying and sam- (i) The name or description of the pling. livestock or article; 320.5 Registration. (ii) The net weight of the livestock or 320.6 Information and reports required from article; official establishment operators. (iii) The number of outside con- 320.7 Reports by consignees of allegedly tainers (if any); adulterated or misbranded products; sale (iv) The name and address of the or transportation as violations. buyer of livestock or article sold by AUTHORITY: 21 U.S.C. 601–695; 7 CFR 2.7, such person, and the name and address 2.18, 2.53. of the seller of livestock or articles SOURCE: 35 FR 15603, Oct. 3, 1970, unless purchased by such person; otherwise noted. (v) The name and address of the con- signee or receiver (if other than the § 320.1 Records required to be kept. buyer); (a) Every person (including every (vi) The method of shipment; firm or corporation) within any of the (vii) The date of shipment; and classes specified in paragraph (a) (1), (viii) The name and address of the (2), or (3) of this section is required by carrier. the Act to keep records which will (ix) In the case of a person belonging fully and correctly disclose all trans- to the class specified in paragraph actions involved in his or its business (a)(1), and engaged, for commerce, in subject to the Act: the business of slaughtering any swine (1) Any person that engages, for com- for use as human or animal food, the merce, in the business of slaughtering name and address (including the city any cattle, sheep, swine, goats, horses, and state, or the township, county, and mules, or other equines, or preparing, state) of each person from whom the freezing, packaging, or labeling any person belonging to the class so speci- carcasses, or parts or products of car- fied purchased or otherwise obtained casses, of any such animals, for use as each swine, and the telephone number, human food or animal food; if available, of the person from whom (2) Any person that engages in the the swine were purchased or otherwise business of buying or selling (as a meat obtained, and all serial numbers and broker, wholesaler, or otherwise), or other approved means of identification transporting in commerce, or storing appearing on all test swine selected at in or for commerce, or importing, any antemortem inspection by FSIS rep- carcasses, or parts or products of car- resentatives for residue testing. casses, of any such animals; (2) Shipper’s certificates and permits (3) Any person that engages in busi- required to be kept by shippers and ness, in or for commerce, as a renderer, carriers of articles under part 325 of or engages in the business of buying, this subchapter. selling, or transporting in commerce, (3) A record of seal numbers required or importing, any dead, dying, dis- to be kept by consignees of inedible abled, or diseased cattle, sheep, swine, products shipped under unofficial seals goats, horses, mules, or other equines, under § 325.11(b) or (e) of this sub- or parts of the carcasses of any such chapter, and a record of new consignees animals that died otherwise than by of inedible products diverted under slaughter. § 325.11(e) of this subchapter.

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