Technological University Dublin ARROW@TU Dublin Dissertations School of Culinary Arts and Food Technology 2019 The Contribution of P. G. Wodehouse to the Field of Gastronomy through his Character, the French Chef, Anatole Elizabeth Wilson Technological University Dublin,
[email protected] Follow this and additional works at: https://arrow.tudublin.ie/tfschcafdis Part of the Food Studies Commons Recommended Citation Wilson, E. (2019). The Contribution of P. G. Wodehouse to the Field of Gastronomy through his Character, the French Chef, Anatole, MA Thesis. Technological University Dublin. This Theses, Masters is brought to you for free and open access by the School of Culinary Arts and Food Technology at ARROW@TU Dublin. It has been accepted for inclusion in Dissertations by an authorized administrator of ARROW@TU Dublin. For more information, please contact
[email protected],
[email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License Technological University Dublin ARROW@TU Dublin Dissertations Conservatory of Music and Drama 2019-5 The Contribution of P. G. Wodehouse to the Field of Gastronomy through his Character, the French Chef, Anatole Elizabeth Wilson Follow this and additional works at: https://arrow.tudublin.ie/aaconmusdiss Part of the Food Studies Commons This Theses, Masters is brought to you for free and open access by the Conservatory of Music and Drama at ARROW@TU Dublin. It has been accepted for inclusion in Dissertations by an authorized administrator of ARROW@TU Dublin. For more information, please contact
[email protected],
[email protected],
[email protected].