SAGET LA PERRIÈRE

CHÂTEAU DE LA MULONNIÈRE COTEAUX DU BEAULIEU 2014

BACKGROUND Bordered by the Layon on one side and vineyards on the other, Château de la Mulonnière is a perfect illustration of the relaxed charm of the Anjou lifestyle. In 2002, the Saget family set its heart on this historic estate which produces some of the region’s most prestigious appellations such as Savennières, Coteaux du Layon and Quarts de Chaume since 1860. Sustainable viticulture is used in the vineyard with the aim of rendering a true portrayal of the estate’s magnificent terroirs. , Château de la Mulonnière’s emblematic grape variety, fully displays its versatility through wine styles that range from dry to semi-dry and sweet. Under the guidance of the cellar master, it delivers its extensive array of aromatics with great panache. Stretching from one side of the country to the other, the river of kings has been the homeland of the Saget family for nine generations. Originally from Pouilly-sur-, we decided over twenty years ago to head off in search of other treasures that our beautiful wine region could offer. Over the years, our quest led us along both banks of the river, reaching out to local winegrowers and terroirs. THE MASTERS OF THE Saget la Perrière signature brands epitomize the hallmark accessibility and freshness of Loire . Our wines embrace a unique showcase range of Loire appellations; from its original home in Pouilly sur Loire to Sancerre, Chinon, , Anjou & Muscadet forming an unprecedented collection across the Loire Valley. APPELLATION Coteaux du Layon Beaulieu (Loire Valley), France VARIETAL COMPOSITION 100% Chenin Blanc WINEMAKING & VINTAGE NOTES WINEMAKERS Once the Chenin Blanc grapes have achieved optimal ripeness, they Benoit Dufour are entirely hand harvested and then sorted in the cellars to ensure Laurent Saget they retain as much of their “complexity” as possible. Slow, natural fermentation is carried out in barrels over several weeks, without yeast. Fermentation is stopped when the perfect taste balance is achieved. TECHNICAL DATA AGEING Alcohol The wine is aged on the lees for 10 months in 2nd use French oak 12% casks. TASTING NOTES Bright, crystal clear appearance with a lovely intensity of color. On the nose, a mixture of white fruit aromas such as apricots and peaches. On the palate, the wine is soft and perfectly balanced, with SUGGESTED RETAIL PRICE: exotic fruit notes (lychees, mangos, pineapples). A touch of acidity on $15.99 375 ML the finish underpins this wine’s freshness and provides a lift towards the end. Perfectly paired with foie gras, Thai dishes, blue-veined cheeses such as roquefort, apricot tart or tropical fruit sorbet.

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