SCHLOSS

GOBELSBURGWEINKULTURERBE ÖSTERREICHS

CISTERCIEN Rosé

Appellation______Niederösterreich Grape varieties______Zweigelt, St. Laurent, Soil______Loess Training system ______G uyot Age of vines ______20 years Harvest______October Maturation______Stainless steel Bottling ______January Alcohol______12% by Vol

ROSÈ CISTERCIEN - For the Cistercien Rosé, the , St. Laurent and Pinot Noir grape varieties grown in the cooler sites of Gobelburg and Langenlois are used. After the harvest, the grapes – still with their stems - are softly pressed and then fermented. This type of rosé is somewhat similar to a white because no acid reduction is used to emphasise the fine fruity character with a streamlined elegance. Its fragrance and fruit nuances of wild cherry and fresh berries make this Rosé an optimal universal food companion.

Description: Very light in colour and some nougat and Turkish honey notes. Cool and refreshing. Lean and piquant despite the dominance of Zweigelt, this wine points in the Burgundy direction. So fresh and long. Let the Summer begin !

SCHLOSS GOBELSBURG, a Cistercian monastic estate, is one of the oldest wineries in the Austrian Danube area with a documented history that dates back to 1171. All the vineyards are located on slopes and terraces around the valley of the river Kamp near the town of Langenlois and the village of Gobelsburg. Schloss Gobelsburg specialises in Grüner Veltliner and and produces authentic and noble from different single vineyard, village and regional appellations. The winery is member of the association 'Österreichische Traditionsweingüter', which is working on a vineyard classification project for the Danube area.

SCHLOSS GOBELSBURG

Schloßstr. 16 A-3550 LANGENLOIS

T: +43 (2734) 2422 F: +43 (2734) 2422-20

[email protected] www.schloss-gobelsburg.at