THE 7 BEAUTIES IN THE BAY OF NAPLES

Naples – Capri – Ischia –Paestum - Pompei – – –

7 days for discovering the 7 enchanting pearls of the Bay of Naples

Accommodation in 3/4/5 star-hotels in Amalfi, Sorrento and/or in Naples

Program:

1° Day - transfer from the Airport to the Hotel

2° Day – visit of Paestum: that was a major ancient Greek city on the coast of the Tyrrhenian Sea in Magna Graecia, The ruins of Paestum are notable for their three ancient Greek temples which are in a very good state of preservation. The temple of Poseidon is regarded as one of the best temple in Doric style in the world. Very important the painted tombs of which the famous Tomb of the Diver (Italian: Tomba del tuffatore) is hedged in the Archaeological Museum.

3° Day - the Amalfi Cost: – – Praiano - Positano and Sorrento

4° Day - Ischia Island – Tour of the Island and free time for relaxing in thermal park

5° Day Pompeii – founded around the 6th–7th century, it was destroied by eruption of the Volcano Vesuvius in 79 AD. Covered by ash and pumice, the city have been well-preserved for centuries because of the lack of air and moisture. These artifacts provide an extraordinarily detailed insight into the life of a city during the Pax Romana. It has UNESCO World Heritage Site status and is one of the most popular tourist attractions in

6° Day: Capri Island. Transfers by hydrofoil, and walking tour of Capri and tour around by boat with stop in Blue Grotto.

7° Day: Last but not least! Naples: Naples has long been a centre of art and architecture, dotted with Medieval, Baroque and Renaissance-era churches, castles and palaces. In the 18th century, Naples went through a period of neoclassicism, following the discovery of the remarkably intact Roman ruins of Herculaneum and Pompeii. Don’t forget the cuisine: Naples is internationally famous for its cuisine and wine; it draws culinary influences from the numerous cultures which have inhabited it over the course of its history, including the Greeks, Spanish and French. The ingredients are typically rich in taste, while remaining affordable to the general populace. Naples is traditionally credited as the home of pizza. This originated as a meal of the poor, but under Ferdinand IV it became popular among the upper classes: famously, the Margherita pizza was named after Queen Margherita of Savoy after her visit to the city.

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