DRINKS
MIMOSA 7 BLOODY MARY 9 ICED TEA WITH LEMON SORBET 4
MIMOSA BOTTLE SERVICE 26 TENNESSEE COFFEE 6 JUICE Orange Pineapple Cranberry 3
STARTERS WARM CINNAMON ROLL House-Made Pastry Served in Cast Iron Skillet 8
DEVILED EGGS Topped with Cornmeal Dusted Crispy Gulf Oysters and Bacon Marmalade 14
JUMBO LUMP CRAB CAKE Jumbo Lump Blue Crab, Grain Mustard Beurre Blanc 18
FRIED PIMENTO CHEESE SANDWICHES House-made Pimento Cheese, Pepper Jelly 12
SOUPS & SALADS HARVEST SALAD 12
Pecan-Crusted Goat Cheese, Cranberries, Candied Pecans, Green Apple, Champagne Vinaigrette
COBB SALAD 18 Grilled Chicken, Bacon, Egg, Avocado, Tomato, Red Onion, Blue Cheese Crumbles
SHE-CRAB S O U P SEAFOOD GUMBO Cup 7/Bowl 10 Cup 7/Bowl 10
MONTE CRISTO Battered Black Forest Ham, Smoked Turkey, Baby Swiss Sandwich Topped with Powdered Sugar 16
FARMHOUSE BURGER Local Beef, Gouda, Nueske’s Bacon, Lettuce, Tomato, Duke’s Mayo, Fried Egg, Tater Tots 17
BUTTERMILK PANCAKES Served with your choice of Ghirardelli Chocolate Chips or Fresh Blueberries 14
FRENCH TOAST Brioche Toast, Powdered Sugar, Fresh Berries 15
FILET MIGNON BENEDICT Poached Egg, Brioche Toast, Mushrooms, Hollandaise 28
FRENCH QUARTER SCRAMBLE Andouille Sausage, Crawfish, Gulf Shrimp, Jumbo Lump Crab, Peppers, Onion, Pepper Jack Cheese 21
AUNT THELMA’S FRIED CHICKEN Ashley Farms Chicken Breast, Baked Mac & Cheese, Green Beans, Hopkins Ranch Honey Butter Biscuit 24
SHRIMP AND GRITS Gulf Shrimp, Mushrooms and Bacon over Falls Mill Cheese Grits 23
FAROE ISLAND SALMON Garlic Sautéed Spinach, Crimini Mushrooms, Lemon Herb Butter 26
SOUTHERN SOCIAL BREAKFAST 22 Two Farm Eggs, Pancakes or French Toast, Sausage or Bacon, Breakfast Potatoes or Cheese Grits
SIDES
BACON 5 • SAUSAGE 5 • FRESH FRUIT 5 • TWO FARM EGGS 4 • BISCUITS 4
BREAKFAST POTATOES 5 • FALLS MILL CHEESE GRITS 4 • HARVEST SALAD 6