DRINKS

MIMOSA 7 BLOODY MARY 9 ICED TEA WITH LEMON SORBET 4

MIMOSA BOTTLE SERVICE 26 TENNESSEE COFFEE 6 JUICE Orange Pineapple Cranberry 3

STARTERS WARM CINNAMON ROLL House-Made Pastry Served in Cast Iron Skillet 8

DEVILED EGGS Topped with Cornmeal Dusted Crispy Gulf Oysters and Bacon Marmalade 14

JUMBO LUMP CRAB CAKE Jumbo Lump Blue Crab, Grain Mustard Beurre Blanc 18

FRIED PIMENTO CHEESE House-made Pimento Cheese, Pepper Jelly 12

SOUPS & HARVEST 12

Pecan-Crusted Goat Cheese, Cranberries, Candied Pecans, Green Apple, Champagne Vinaigrette

COBB SALAD 18 Grilled Chicken, Bacon, Egg, Avocado, , Red Onion, Blue Cheese Crumbles

SHE-CRAB S O U P SEAFOOD GUMBO Cup 7/Bowl 10 Cup 7/Bowl 10

MONTE CRISTO Battered Black Forest Ham, Smoked Turkey, Baby Swiss Topped with Powdered Sugar 16

FARMHOUSE BURGER Local Beef, Gouda, Nueske’s Bacon, Lettuce, Tomato, Duke’s Mayo, Fried Egg, Tater Tots 17

BUTTERMILK PANCAKES Served with your choice of Ghirardelli Chocolate Chips or Fresh Blueberries 14

FRENCH TOAST Brioche Toast, Powdered Sugar, Fresh Berries 15

FILET MIGNON BENEDICT Poached Egg, Brioche Toast, Mushrooms, Hollandaise 28

FRENCH QUARTER SCRAMBLE Andouille Sausage, Crawfish, Gulf Shrimp, Jumbo Lump Crab, Peppers, Onion, Pepper Jack Cheese 21

AUNT THELMA’S FRIED CHICKEN Ashley Farms Chicken Breast, Baked Mac & Cheese, Green Beans, Hopkins Ranch Honey Butter Biscuit 24

SHRIMP AND GRITS Gulf Shrimp, Mushrooms and Bacon over Falls Mill Cheese Grits 23

FAROE ISLAND SALMON Sautéed Spinach, Crimini Mushrooms, Lemon Herb Butter 26

SOUTHERN SOCIAL BREAKFAST 22 Two Farm Eggs, Pancakes or French Toast, Sausage or Bacon, Breakfast Potatoes or Cheese Grits

SIDES

BACON 5 • SAUSAGE 5 • FRESH FRUIT 5 • TWO FARM EGGS 4 • BISCUITS 4

BREAKFAST POTATOES 5 • FALLS MILL CHEESE GRITS 4 • HARVEST SALAD 6