r e a l s i m p l e 8/102 shopping list this list contains the ingredients you’ll need to prepare the recipes in this issue of real simple. lunch goat cheese empanadas page 184 dinners salami sandwich with goat cheese mussels with pesto page 186 and fenneL page 149 oo fresh goat cheese, 4 ounces oo refrigerated rolled piecrusts, 2 oo mussels, 2 pounds 1 oo salami, 2 ounces oo store-bought corn , 1 cup oo pesto, ⁄2 cup oo arugula, 1 cup oo dry white wine, 1 cup oo fennel, 1 small bulb grilled flat bread with oo fresh goat cheese, 2 ounces page 184 brown sugar–glazed pork page 186 oo sourdough bread, 4 slices 1 oo Dijon mustard, 2 teaspoons oo pizza dough, 1 pound oo pork tenderloin, 1 (about 1 ⁄4 pounds) oo fresh thyme, enough for 2 tablespoons leaves oo brown sugar, 2 tablespoons 1 oo olive oil, 3 tablespoons plus 1 teaspoon oo Worcestershire sauce, ⁄4 cup snacks and starters oo kosher salt and oo kosher salt and black pepper shrimp skewers with dill and Feta sauce page 52 double crostini page 184 spicy beef with lime page 186

1 oo shrimp, 1 pound peeled and deveined large oo cherry tomatoes, 1 cup oo tri-tip or sirloin steak, 1 ⁄2 pounds oo fresh dill, enough for 1 tablespoon chopped oo crostini, 12 oo red jalapeño peppers, 8 1 1 oo Feta, ⁄2 cup crumbled (2 ounces) oo sun-dried tomato spread, ⁄4 cup oo lime, 1 oo olive oil, 5 tablespoons oo kosher salt and black pepper oo kosher salt and black pepper oo kosher salt and black pepper radishes with creamy ricotta creamy pecorino pasta page 188 stuffed tomatoes with cucumbers page 184 and Feta page 52 oo spaghetti, 12 ounces 1 oo radishes, 2 bunches (about 16) oo pecorino, ⁄2 cup grated, plus more for serving 1 oo beefsteak tomatoes, 4 (about 2 ⁄2 pounds) oo ricotta, 1 cup (preferably fresh) oo heavy cream, 1 cup oo Kirby cucumbers, 2 oo extra-virgin olive oil, 1 tablespoon oo kosher salt and black pepper 1 oo Feta, ⁄2 cup crumbled (2 ounces) oo kosher salt and black pepper oo Italian vinaigrette, 2 tablespoons parchment-baked halibut with oo kosher salt and black pepper grilled teriyaki wings page 184 orange page 188 ♥ 1 Fennel, Feta, and olive tart page 52 oo chicken wings, 8 (about 1 ⁄2 pounds) oo halibut, 4 6-ounce skinless fillets 1 oo teriyaki sauce, ⁄4 cup oo orange, 1 1 oo fennel, 1 small bulb oo toasted sesame seeds, ⁄2 teaspoon oo fresh thyme, 12 sprigs oo Feta, 1 cup crumbled (4 ounces) oo kosher salt and black pepper oo frozen puff pastry, 1 sheet (half of a stuffed sweet peppers page 184 17.3-ounce package) ♥ Havarti-stuffed chicken page 188 1 oo pitted kalamata olives, ⁄2 cup oo pickled sweet red cherry peppers, 12 oo olive oil, 1 tablespoon oo fresh flat-leaf , 12 leaves oo chicken breasts, 4 6-ounce boneless, skinless oo black pepper oo fresh mozzarella, 2 ounces oo dill Havarti cheese, 4 ounces oo olive oil, 1 tablespoon shrimp with Ginger sauce page 184 dill pickles page 207 oo kosher salt and black pepper oo shrimp, 1 pound peeled and deveined large oo Kirby cucumbers, 4 (about 1 pound) oo fresh ginger, 1 tablespoon grated oo sweet (such as Vidalia or Walla Walla), 3 oo apricot preserves, ⁄4 cup 1 small recipe key oo , 2 cloves oo kosher salt and black pepper 30 minutes or less oo sugar, 2 tablespoons 3 Prosciutto-wrapped nectarines oo white wine vinegar, ⁄4 cup ♥ heart-healthy oo dill seed, 1 teaspoon page 184 vegetarian oo bay leaf, 1 oo prosciutto, 8 slices oo black peppercorns, 1 teaspoon one pot oo kosher salt oo nectarines, 2 no-cook oo maple syrup, 2 tablespoons freezable r e a l s i m p l e 8/102 shopping list (continued)

Cajun skirt steak with roasted pork chops and desserts creamed corn page 196 peaches page 204 chocolate icebox cake page 190 ♥ oo ricotta, 2 15-ounce containers 1 3 oo skirt steak, 1 ⁄2 pounds oo bone-in pork chops, 4 (each ⁄4 inch thick; oo semisweet chocolate, 14 ounces oo corn, 8 ears about 2 pounds total) oo chocolate wafer cookies, 1 9-ounce package oo mixed greens, 4 cups oo peaches, 2 1 oo cherry tomatoes, 1 cup oo fresh basil, ⁄2 cup leaves blueberry-gin sundaeS page 190 oo onion, 1 small oo red onion, 1 small oo half-and-half, 1 cup oo couscous, 1 10-ounce package oo blueberries, 1 cup oo unsalted butter, 2 tablespoons oo olive oil, 1 tablespoon oo vanilla ice cream, 1 pint 1 oo olive oil, 1 tablespoon oo white wine vinegar, 3 tablespoons oo gin, ⁄3 cup oo blackening or Cajun seasoning, 2 teaspoons oo kosher salt and black pepper oo kosher salt and black pepper plum tart page 190 sides oo red plums, 3 salad with Manchego oo frozen puff pastry, 1 sheet (half of a garlic oven fries page 186 page 198 17.3-ounce package)

♥ oo sugar, 2 tablespoons 3 oo roasted deli turkey, ⁄4 pound oo russet potatoes, 2 pounds (about 4 medium) oo garlic cloves, 4 oo romaine lettuce, 1 head peanut ice cream oo olive oil, 2 tablespoons oo carrots, 2 medium sandwiches page 190 oo green beans, 4 ounces oo kosher salt and black pepper oo scallions, 4 buttery grilled corn page 186 oo peanut butter cookies, 8 large oo lime, 1 1 oo vanilla ice cream, ⁄2 pint oo Manchego cheese, 4 ounces 1 oo roasted peanuts, ⁄4 cup chopped 1 oo corn, 4 ears oo olive oil, ⁄4 cup 1 oo scallions, 2 oo ground , ⁄2 teaspoon melon with sparkling wine page 190 oo kosher salt and black pepper oo unsalted butter, 2 tablespoons oo kosher salt and black pepper ♥ oo honeydew melon, 1 (about 5 pounds) grilled shrimp with 1 oo fresh basil, enough for ⁄4 cup torn lemony potato salad page 200 minted watermelon salad page 186 ♥ oo sparkling wine, 1 cup 1 1 oo watermelon, ⁄4 medium (about 2 pounds) oo shrimp, 1 ⁄2 pounds shell-on medium raspberry ice page 190 1 oo red onion, 1 oo asparagus, ⁄2 pound 1 oo celery, 4 stalks oo fresh mint, enough for ⁄2 cup torn leaves oo raspberries, 3 cups (12 ounces) oo lemon, 1 1 radicchio salad with olives page 188 oo heavy cream, ⁄2 cup oo fresh chives, enough for 2 tablespoons 1 oo sugar, ⁄2 cup chopped oo baby red potatoes, 1 pound (about 12) oo radicchio, 1 small head 1 3 oo sour cream, ⁄4 cup oo pitted mixed olives, ⁄4 cup oo olive oil, 2 tablespoons oo balsamic vinaigrette, 3 tablespoons oo seafood seasoning (such as Old Bay), oo kosher salt and black pepper recipe key 1 tablespoon 30 minutes or less oo kosher salt and black pepper sautéed spinach and basil page 188 ♥ ♥ heart-healthy rigatoni peperonata page 202 oo spinach, 1 10-ounce package (about 16 cups) vegetarian oo fresh basil, 2 cups leaves oo rigatoni, 12 ounces oo olive oil, 2 tablespoons one pot oo bell peppers (preferably red and yellow), 3 oo kosher salt and black pepper no-cook 1 oo fresh flat-leaf parsley, enough for ⁄4 cup chopped heirloom tomato salad with freezable 1 oo pine nuts, ⁄4 cup pepperoncini page 188 1 oo pitted kalamata olives, ⁄2 cup oo capers, 2 tablespoons oo heirloom tomatoes, 1 pound 1 oo olive oil, ⁄4 cup oo pepperoncini peppers, 4 oo red wine vinegar, 2 tablespoons oo olive oil, 2 tablespoons 1 oo crushed red pepper, ⁄4 teaspoon oo kosher salt and black pepper oo kosher salt and black pepper