View Catering Menu

Elevate Your Event Plated Dinners Includes: 4 Hour Standard Brand Bar, Two Passed Hors D’ oeuvres, Plated Dinner,Complimentary Cake Cutting, Passed Hors D’oeuvres Upon Guests Arrival, Champagne Toast and Coffee Station Passed Hors D’oeuvres Choose Two:

Cold Selection Hot Selection

Grilled Chicken & Avocado Pico En Croustade Tamale Shooter

Caesar Hummus on Endive, Pita Dust Texas White Wings Siracha Ranch

Coffee Rubbed Tuna with Cilantro Pesto On Wonton Roasted Eggplant with goat Cheese, Tahini, Pine Nuts

Siracha Shrimp, Lemon Crème, Zest & Cucumber Boursin Stuffed Mushrooms

Mediterranean Skewers Artichoke Hearts, Mozzarella Cheese, Philly Cheese Steak Spring Rolls Roasted Red Peppers & Sundried Tomatoes

Deviled Egg Salad & Caviar on Crostini Andouille Sausage En Croute

Tomato Basil & Boursin Bruschetta Steak A La Plancha with Romesco

Smoked Scallops, Creamy Ponzu on Scallion Wonton Crab Tater Tots with Old Bay Dressing

Cream Puff, Redneck Cheddar Pimento Mousse & Smoked BBQ Chicken Tarts Crispy Country Ham

Roasted Shaved Beef, Caramelized Onion & Gruyere Tempura Shrimp with Japanese Dressing On Crostini

Bloody Mary Oyster Vegetable Samosas

Local Bibb Lettuce Salad Spinach & Frisée Salad with Seasonal Garniture Brown Sugar Vinaigrette Feta Cheese, Dried Cranberries & Toasted Almonds Honey Raspberry Vinaigrette

Seasonal Lettuces Shaved Melon Salad Roasted Grapes, Goat Cheese & Sunflower Seeds Roasted Almonds & Apple Smoked Bacon Balsamic Vinaigrette

Local Lettuce Chilled Charred Shrimp Pimento Cheese Mousse, Crispy Ham & Cornbread Croutons Romesco Sauce, Swiss Chard Apple Cider Vinaigrette

Entrées Select One

Dill Salmon Mushroom Stuffed Chicken Grilled Chicken Curried Winter Squash, Sundried Tomato Orzo & Smoked Sweet Potato Mousseline & Broccolini Roasted Cauliflower & Brussels Sprouts Gouda Béchamel Shitake Mushroom Jus 90 86 83 Salmon Oscar Petit Filet Of Beef 5oz. Petite Fillet & Basil Crusted Chicken Fresh Crabmeat & Pepper, Potato & Aspara- Roasted Garlic Smashed Potato & Haricot Vert Red Potato Casserole Pernod Spinach Cream gus Hash Hollandaise Bordelaise Sauce 102 100 96 Marinated Sirloin & Scampi Shrimp Surf & Surf 7oz Beef Filet Garlic Scented Basmati Rice & Green Beans Trout Pecandine & Sautéed Shrimp Broccolini & Bacon, Mushroom & Potato Hash Truffle Cream Celery Root Potato Mash & Brussels Sprouts Hollandaise 95 Tomato Bacon Gravy 100 99 Vera Cruz Duet Vegetable Napoleon Seasonal Veggie Risotto Sautéed Snapper & Grilled Breast Of Chicken Squash, Zucchini Ribbons Grilled Layered with Risotto Combined with Seasonal Vegetables Vera Cruz Style Tomato Sauce Parmesan cheese 72 Cilantro Rice & Grilled Yellow Squash 68 102

All menus are subject to 24% service charge & 8% sales tax CROWNE PLAZATHE SKY ATLANTA ROOM MIDTOWN| 590 West |Peachtree 590 West NW Peachtree | Atlanta, NW GA | Atlanta, 30308 GA 30308 Hors D’ Oeuvre Receptions Includes: 4 Hour Standard Brand Bar, Complimentary Cake Cutting, Champagne Toast and Coffee Station Passed Hors D’oeuvres Upon Guests Arrival: Choose Two

Cold Selection Hot Selection

Grilled Chicken & Avocado Pico En Croustade Tamale Shooter

Caesar Hummus on Endive, Pita Dust Texas White Wings Siracha Ranch

Roasted Eggplant with goat Cheese, Tahini, Pine Nuts Coffee Rubbed Tuna with Cilantro Pesto On Wonton

Boursin Stuffed Mushrooms Siracha Shrimp, Lemon Crème, Zest & Cucumber Philly Cheese Steak Spring Rolls Mediterranean Skewers Artichoke Hearts, Mozzarella Cheese, Roasted Red Peppers & Sundried Tomatoes Andouille Sausage En Croute

Deviled Egg Salad & Caviar on Crostini Steak A La Plancha with Romesco

Tomato Basil & Boursin Bruschetta Crab Tater Tots with Old Bay Dressing

Smoked Scallops, Creamy Ponzu on Scallion Wonton Smoked BBQ Chicken Tarts

Cream Puff, Redneck Cheddar Pimento Mousse & Tempura Shrimp with Japanese Dressing Crispy Country Ham Vegetable Samosas Roasted Shaved Beef, Caramelized Onion & Gruyere On Crostini

Bloody Mary Oyster

Salad Bar Arugula with Goat Cheese, Jalapeno, Corn Tortillas, Avocado Vinaigrette Grilled Hearts of Romaine, Torn Croutons, & Caesar Vinaigrette

Reception Display Aged Vermont Cheddar Cheese, Maytag Blue, Baby Gouda, Seasonal Fruit Raw Seasonal Vegetable crudité

Stations: Choose Two or Three

(ALL STATIONS: CULINARIAN FEE: 100)

Chef Carving Station

Pepper Crusted Beef Tenderloin, Horseradish Cream, Black Shallot Sauce

Roasted Sirloin of Beef, Wild Mushroom Sauce

Herb Crusted Australian Rack of Lamb, Caper, Apple Mint

Roasted Boneless Organic Chicken, Cranberry-Orange Relish

Roasted Pork Loin, Caramel Mustard Vinaigrette

Smoked Country Ham, Dr. Pepper Glaze

Smoked Turkey, Roasted Garlic Gravy

All menus are subject to 24% service charge & 8% sales tax CROWNE PLAZATHE SKY ATLANTA ROOM MIDTOWN| 590 West |Peachtree 590 West NW Peachtree | Atlanta, NW GA | Atlanta, 30308 GA 30308 Mashed Potato Martini Bar Station Truffle Whipped Potatoes accompanied by Beef Tips in Madeira Sauce & Chicken in Cream Sauce, Cheese, Bacon, Chives, Butter & Sour Cream

Crab Cake Station Flaky Crab Cakes with Béarnaise Sauce & Ancho Mayonnaise

Pasta Station Cheese Tortellini, Alfredo & Pomodoro Sauces, Grilled Chicken, Shitake Mushrooms, Garlic, Pine Nuts, Shrimp, Sun-Dried Tomatoes & Caramel- ized Onion served with Warm Garlic Bread

Risotto Station Creamy Risotto with Condiments of Crab, Roasted Garlic, Green Onions, White Wine & Alfredo Sauce

Stir-Fry Station Select Chicken or Pork to Stir-Fry with Assorted Vegetables, Fried Rice

Mac & Cheese Station Al dente Macaroni with Buttery Cheddar cheese, Chives, Bacon, Ham

Grits Bar

Tomatoes Shrimp Bourbon Mushrooms Crab Sautéed Spinach BBQ Brisket Purified Butter Applewood Smoked Bacon Maple Syrup Shredded Cheddar Brown Sugar Caramelized Onions 2% milk

Two Stations: 115 Three Stations: 130

All menus are subject to 24% service charge & 8% sales tax CROWNE PLAZATHE SKY ATLANTA ROOM MIDTOWN| 590 West |Peachtree 590 West NW Peachtree | Atlanta, NW GA | Atlanta, 30308 GA 30308 Wedding Buffet 4 Hour Standard Brand Bar, Complimentary Cake Cutting, Champagne Toast and Coffee Station

Passed Hors D’oeuvres Upon Guests Arrival (Choose Two: ): (One Piece of Each per Person)

Cold Selection Hot Selection

Grilled Chicken & Avocado Pico En Croustade Tamale Shooter

Caesar Hummus on Endive, Pita Dust Texas White Wings Siracha Ranch

Coffee Rubbed Tuna with Cilantro Pesto On Wonton Roasted Eggplant with goat Cheese, Tahini, Pine Nuts

Siracha Shrimp, Lemon Crème, Zest & Cucumber Boursin Stuffed Mushrooms

Mediterranean Skewers Artichoke Hearts, Mozzarella Philly Cheese Steak Spring Rolls Cheese, Roasted Red Peppers & Sundried Tomatoes

Deviled Egg Salad & Caviar on Crostini Andouille Sausage En Croute

Tomato Basil & Boursin Bruschetta Steak A La Plancha with Romesco

Smoked Scallops, Creamy Ponzu on Scallion Wonton Crab Tater Tots with Old Bay Dressing

Cream Puff, Redneck Cheddar Pimento Mousse & Smoked BBQ Chicken Tarts Crispy Country Ham

Roasted Shaved Beef, Caramelized Onion & Gruyere On Tempura Shrimp with Japanese Dressing Crostini

Vegetable Samosas Bloody Mary Oyster

All menus are subject to 24% service charge & 8% sales tax CROWNE PLAZATHE SKY ATLANTA ROOM MIDTOWN| 590 West |Peachtree 590 West NW Peachtree | Atlanta, NW GA | Atlanta, 30308 GA 30308 SALADS

Mixed Green Salad, Sun-Dried Tomatoes, Goat Cheese, Candied Pecans, Herb Vinaigrette, Ranch Dressing Roma Mozzarella & Fresh Basil Salad, Balsamic Dressing Seasonal Fruit Salad

ENTRÉE SELECTIONS:

Includes Chef’s selection Seasonal Vegetable + Seasonal Starch

Breast of Chicken Stuffed with Mushroom Duxelle, Truffle Butter

Filet of Beef Roasted Shallot Demi Glaze

Herb Grilled Salmon Papaya Chile Salsa

Roasted Chicken Smokey Grand Marnier Orange Sauce

Macadamia Crusted Mahi Mahi, Sherry Beurre Blanc

Garlic Pesto Flavored Orzo Stuffed Chicken, Tomato Vodka Sauce

Loin of Pork Stuffed with Boursin & Sun-Dried Tomatoes, Thyme Jus

Espresso Rubbed Tenderloin, Kahlua Butter

Pan Seared Snapper Vera Cruz Style

Mediterranean Breaded Chicken with Tomato Vodka Sauce

Butternut Squash Ravioli with Sage Beurre Blanc & Pepitas

Choice of Two Entrées: 102 / Choice of Three Entrées: 110

Cold Selection Hot Selection

Grilled Chicken & Avocado Pico En Croustade Tamale Shooter 3.50 4.00

Coffee Rubbed Tuna with Cilantro Pesto On Wonton Texas White Wings 4.50 Siracha Ranch 4.50 Smoked Scallops, Creamy Ponzu on Scallion Wonton 4.00 Boursin Stuffed Mushrooms 4.00 Bloody Mary Oyster 3.00 Vegetable Samosas 4.50 Cream Puff, Redneck Cheddar Pimento Mousse & Crispy Country Ham Philly Cheese Steak Spring Rolls 4.25 5.00

Roasted Shaved Beef, Caramelized Onion & Gruyere On Andouille Sausage En Croute Crostini 4.50 3.50 Crab Tater Tots With Old Bay Dressing Siracha Shrimp, Lemon Crème, Zest & Cucumber 5.00 4.00 Steak A La Plancha With Romesco Deviled Egg Salad & Caviar on Crostini 5.00 4.00 Smoked BBQ Chicken Tarts Chilled Borscht Shooter 4.00 3.00 Tempura Shrimp Mediterranean Skewers Japanese Dressing Artichoke Hearts, Mozzarella Cheese, Roasted Red Peppers 5.00 & Sundried Tomatoes 4.00

Seasonal Fruit Charcuterie International & Local Artisanal Selection Of Fresh Cut Seasonal Fruits Cured Artisan Meats, Pickled Assortment of Cheeses, Berries & Nuts & Wildflower Honey Dip Vegetables Sliced French Baguette, Cracker & Lavosh 12 Served with Crostini 18 21

Sushi Farmers Market Crudité Display Dim Sum Station (Based on 5 Pieces per Person) Carrots, Celery, English Cucumber, Vegetable Spring Rolls Tuna, Salmon, Yellowtail Sashimi Watermelon Radish, Asparagus, Chicken Pot Stickers Spicy Tuna Roll, Salmon Roll, California Assorted Squashes, Grape Vegetable Pot Stickers, Shrimp Chow Mai Fun Roll & Shrimp Tempura Rolls Tomato & Broccolini, Avocado Ranch & Steamed BBQ Pork Buns Soy Sauce, Ginger & Wasabi Creamy Chimichurri Dip Dips & Sauces 35 17 38 250 for Sushi Attendant

Baked Brie En Croute Chilled Seafood Bar Gourmet Antipasto Display Brie Cheese Baked In Crab Claws, Smoked Sea Scallops Fire Roasted Peppers, Marinated Artichokes, Buttery Puff Pastry Dough & Cocktail Shrimp Grilled Vegetables & Olives Served With Warm Berry Compote Fresh Citrus & Cocktail Sauce Cured Italian Meats & Artisanal Cheeses 175 per Order (2-3 Pieces of Each Per Person) Herb & Parmesan Breadsticks 28 21

CP Wedding Punch House Blended Punch Recipe 62 Per Gallon

Quesadilla Bar Pasta Action Station (Culinarian 100.00) Chicken, Shrimp & Vegetarian, Guacamole, 7Pico de Gallo, Cavatelli Pasta, Italian Sausage, Tomato Basil Pomodoro, Sour Cream, Salsa & Spanish Rice Red Chile Flakes, Grated Parmigiano-Reggiano Nacho Station: Chili Con Queso, Southwest Shredded Chicken, Orecchiette Pasta, Rock Shrimp, Spinach, Red Bell Peppers & Pesto Pico de Gallo, Pickled Jalapenos, Scallions, Guacamole, Sauce Sour Cream & Corn Tortilla Chips Wild Mushroom & Goat Cheese Ravioli, Boursin Cream Sauce 22 28 Fajita Bar Chilled Seafood Display Chicken & Beef Fajitas, Warm Corn & Flour Tortillas, Traditional (Based on 5 Pieces per Person) Accompaniments Chilled Poached Shrimp, Oysters on the Half Shell, Cocktail Crab (Gluten Free with Corn Tortillas) Claws 24 Cocktail Sauce, Remoulade & Lemon Wedges 40

Southern Chili Station Heirloom Tomato Carving Station (Culinarian 100.00) Classic Southern Chili Con Carne with Shredded Cheddar Cheese, Fresh Seasonal Heirloom Tomatoes, Buffalo Mozzarella, Sour Cream, Sliced Scallions, Fritos & Cornbread Gourmet Salts, Basil, Olive Oils, Vinegars & Gourmet Breads 19 19

Local Lettuces Snipped Salad Station Carving Station Assortment of Hydroponic Lettuces Snipped to Order: (Carved to Order by a Uniformed Culinarian 100) English Cucumber, Grape Tomatoes, Steamship Round of Beef, Bordelaise Sauce, Horseradish Cream Watermelon Radish, Dried Fruit, Sun-Dried Tomato, (Serves 150) @ 900 Pepper Crusted Beef Tenderloin, Horseradish Cream, Black Shallot Spiced Pepitas, Blue Cheese Crumbles, Grated Parmesan, Sauce (Serves 25) @ 550 Buttermilk Peppercorn Ranch, Blue Cheese & Balsamic Dressings Roasted Sirloin of Beef, Wild Mushroom Sauce 18 (Serves 30) @ 550 Herb Crusted Australian Rack of Lamb, Caper, Apple Mint Chutney (Serves 25) @ 575 Roasted Boneless Organic Chicken, Cranberry-Orange Relish (Serves 50) @ 550 Roasted Pork Loin, Caramel Mustard Vinaigrette (Serves 25) @ 425 Smoked Country Ham, Dr Pepper Glaze (Serves 50) @ 575

Mini Sliders Station Mini Sub Sandwiches With Condiments of Chili, Chopped Onion, pickles Mustard, Fresh Rolls filled with Deli Meat & Cheese, Bistro sauce, Mayonnaise & Ketchup served with Potato Chips Shredded Lettuce & Tomatoes, Onions, Potato chips (Pulled BBQ Pork, Beef, Seafood) (Ham, Roast Beef, Turkey) 20 17

Quesadilla Station International & Local Artisanal Cheese, Berries, Nuts Grilled Flour Tortillas filled with Monterey Jack Cheese, Chicken Sliced French Baguette, Cracker & Lavosh Accompanied by Guacamole, Sour Cream, fresh house made salsa 18 & Pico de Gallo *Shrimp available as an option 19

Mac & Cheese Station Chocolate Station Al dente Macaroni with Buttery Cheddar cheese With Chives, Rich Dark Chocolate, Marshmallows, Oreo Cookies, Crumbled Bacon, Dice Ham Rice Krispies Treats, Pound Cake Squares, Pineapples & Strawberries 19 21

Royal Cup Station Candy & Nut Bar Freshly Brewed Royal Cup Coffee, Flavored Syrups, Assorted Candies and Mixed Nuts with “Take-Along Bags” Shaved Chocolate, Orange Zest, Cinnamon Sticks, Rock Candy, 15 Swizzle Sticks, Whip Cream 65/gal

Champagne Toast

SALAD + SOUPS (choice of one)

Mixed Green Salad - Tender Mixed Greens, Cherry Tomato, Cucumber, Julienne Carrot and Black Olive with Choice of Balsamic Vinaigrette or Ranch Dressing

Greek Country Salad - Musclun Mix, Sliced Tomato, Black Olives, Feta Cheese, Red Bell Pepper Strips with Balsamic Vinaigrette

Potato-Crab Soup

Chicken & Wild Rice Soup

Jumbo Shrimp Scampi

Entrée SELECTIONS (choice of one)

Tequila Lemon Chicken Breast Cilantro Lime Sauce

Herb Stuffed Chicken with Pancetta Sun-Dried Tomato & Feta Cheese, Basil Cream Sauce

Filet of Beef Topped with Crumbled Gorgonzola, Porcine Mushroom Sauce

Seafood Florentine On a Bed of Sautéed Spinach, Lemon Garlic Mayo

Chef’s Choice of Starch and Vegetable

Freshly Brewed Coffee, Assorted Spiced Teas & Decaffeinated Coffee

Assorted Cut Melon & Pineapple

Baby Greens with Cilantro Dressing & Orange Balsamic Vinaigrette

Winter Panzanella Salad

Fresh Baked Seasonal Breakfast Breads

Bacon & Sausage

Eggs Florentine

Chef Attended Omelet Station (Attendant Fee is 100)

Cinnamon French toast

Smoked Salmon with Capers, Diced Eggs, Cream Cheese & Chopped Onions

Potato Cakes

Broccolini Pan Gratto

Sweet Potato Mousseline with Toasted Pecans

Chicken Vesuvio

Mini Desserts Station

Orange Juice & Milk Fresh Brewed Coffee, Tea & Decaffeinated Coffee

All menus are subject to 24% service charge & 8% sales tax CROWNE PLAZATHE SKY ATLANTA ROOM MIDTOWN| 590 West |Peachtree 590 West NW Peachtree | Atlanta, NW GA | Atlanta, 30308 GA 30308 Rehearsal Dinner Menu Include Freshly Brewed Coffee, Tea, & Decaffeinated Coffee

Southern Picnic Tapas Bar Take Out

Cole Slaw Display of Manchego, Maytag Blue & Fresh Spring Rolls Goat Cheese Served With Almonds & Dates

Potato Salad Pan Con Tomate Vegetable Samosas

Iceberg & Cabbage Salad with Buttermilk Ranch Seared Tuna on Crostini Cold Pad Thai Noodles Garnished with Tapenade

Jack Daniels Glazed Grilled Chicken Breasts Shot Duo Sweet & Sour Chicken Red & White Gazpacho

Pulled Pork Sliders Grilled Seasonal Vegetables & Aioli Fried Rice

Fried Catfish Seasonal Greens with Appropriate Garniture Cheeseburger Slider Station Sherry Vinaigrette

Hush Puppies Grilled Skirt Steak & Romesco Sauce Mini Deep Dish Pizzas

Corn on The Cobb Sole & Chorizo Emulsion Fish &Chips with Malt Vinegar Aioli

Biscuits Patatas Bravas “Carved” Philly Cheese Steaks

Jalapeno Cornbread Marmalade Glazed Carrots Cannoli

Strawberry Shortcake Peach Almond Torte Ice Cream & Cones

Apple Pie Churros & Warm Chocolate Fortun03+e Cookies

62 64 68

All menus are subject to 24% service charge & 8% sales tax CROWNE PLAZATHE SKY ATLANTA ROOM MIDTOWN| 590 West |Peachtree 590 West NW Peachtree | Atlanta, NW GA | Atlanta, 30308 GA 30308