RM22.90++ INCLUDING A HOMEMADE DRINK AND DESSERT WEEKDAYS FROM 11:30AM TO 2:30PM ONLY

BOAT Thai kwayteow noodles in rich with fish balls, minced chicken, sliced fishcake, choy sum & tung choy

THAI thin rice noodles with fish based Thai laksa soup, with prawns and fish balls, flavoured with krachai & kiam chai (n)

BEEF NOODLES SOUP Thai kwayteow with beef balls, beef innards & sliced beef brisket in rich beefy stock (add 50g josper grilled wagyu ribeye slices +RM30)

PLA TU RICE Thai ikan kembong rice served with belachan & condiments

PAD THAI IN TAMARIND SAUCE with prawns, chicken, tofu, beansprouts & spring onions, sprinkled with ground roasted peanuts (n)

GREEN OR CHICKEN & RICE Your choice of red or cooked with chicken, aubergines & bamboo shoots, with rice

PAD GAPROW & RICE - CHICKEN OR BEEF in spicy chilli sauce with & holy basil, fried egg on top

SPICY CURRY STIR-FRIED BEEF & RICE dry red curry stir fry dish, with Thai krachai ginger and lime leaves, fried egg on top

THAI CHICKEN RICE steamed free range corn fed Naked Neck chicken from Bidor with garlic rice, clear soup, and spicy yellow bean sauce

CHIANG MAI CHICKEN WINGS SET grilled chicken wings over hot coals, served with Thai dipping sauce, Som Tum papaya salad, and a little sticky rice

CHIANG MAI NOODLES egg noodles topped with crispy noodles in curry soup with chicken & prawns

CHEF RECOMMENDS: WAGYU RAD NA BEEF NOODLES (RM68++) wok charred kwayteow topped with a thick gravy with josper grilled wagyu ribeye and kailan

* price subject to 10% service charge and 6% GST (n): contains nuts