RM22.90++ INCLUDING A HOMEMADE DRINK AND DESSERT WEEKDAYS FROM 11:30AM TO 2:30PM ONLY
BOAT NOODLES Thai kwayteow noodles in rich chicken soup with fish balls, minced chicken, sliced fishcake, choy sum & tung choy
THAI LAKSA thin rice noodles with fish based Thai laksa soup, with prawns and fish balls, flavoured with krachai & kiam chai (n)
BEEF NOODLES SOUP Thai kwayteow with beef balls, beef innards & sliced beef brisket in rich beefy stock (add 50g josper grilled wagyu ribeye slices +RM30)
PLA TU RICE Thai ikan kembong rice served with belachan & condiments
PAD THAI IN TAMARIND SAUCE with prawns, chicken, tofu, beansprouts & spring onions, sprinkled with ground roasted peanuts (n)
GREEN OR RED CURRY CHICKEN & RICE Your choice of red or green curry cooked with chicken, aubergines & bamboo shoots, with rice
PAD GAPROW & RICE - CHICKEN OR BEEF in spicy chilli sauce with garlic & holy basil, fried egg on top
SPICY CURRY STIR-FRIED BEEF & RICE dry red curry stir fry dish, with Thai krachai ginger and lime leaves, fried egg on top
THAI CHICKEN RICE steamed free range corn fed Naked Neck chicken from Bidor with garlic rice, clear soup, and spicy yellow bean sauce
CHIANG MAI CHICKEN WINGS SET grilled chicken wings over hot coals, served with Thai dipping sauce, Som Tum papaya salad, and a little sticky rice
CHIANG MAI NOODLES egg noodles topped with crispy noodles in curry soup with chicken & prawns
CHEF RECOMMENDS: WAGYU RAD NA BEEF NOODLES (RM68++) wok charred kwayteow topped with a thick gravy with josper grilled wagyu ribeye and kailan
* price subject to 10% service charge and 6% GST (n): contains nuts