MENU / RECOMMENDED PAIRINGS

RECOMMENDED RECOMMENDED APERTIF SALADS WINES LEGGERO | 3,00 | Libens RICCA | 9,00 | Lamo Olives and artisan taralli Lettuce, chicken nuggets, onion, cucumber, yogurt sauce Marmorelle Bianco with garlic, olives, vinegar, origan CORPOSO | 16,00 | Sumaré 30/ Selection of 12 sea/land, raw/cooked appetizers Sumaré 42 BALSAMICA | 9,00 | Saturnino Lettuce, rocket, capocollo, citrus flavored ricotta, figs, Oltremé GOURMET FRISAS radishes, balsamic vinegar glaze VELLUTATA | 6,00 | Torre Testa Rosato GENUINA | 9,00 | Marmorelle Bianco Tomatoes, stracciatella cheese, basil Saturnino Boiling oil cod morsels, misticanza salad, peas cream, Saturnino lompo eggs, eggplant charcoal STUZZICANTE | 7,00 | Punta Aquila Tomatoes, tuna, onion spread, capers, black olives, rocket Miraglio DELICATA | 9,00 | Salende Cheese and pepper sepia, misticanza salad, yellow melon Torre Testa Rosato INVITANTE | 6,00 | Oltremé | Lamo Tomatoes, cacioricotta cheese, basil MEDITERRANEAN DISHES COMPLESSA | 7,00 | Salende TIPICA | 8,00 | Marmorelle Bianco Stracciatella cheese, seared tuna, onion, walnuts, Marmorelle Bianco Potatoes, tuna, tomatoes, olives, onion, cucumber, basil Torre Testa Rosato mint, basil FRAGRANTE | 9,00 | Salende ROSETTA SANDWICHES Octopus, potatoes, carrots, celery, tomatoes, olives, Saturnino onion, basil pesto, capers COLORATO | 10,00 | Torre Testa Rosato Cereal bread, seared tuna, tomatoes, stracciatella cheese, SCOMPOSTA | 8,00 | Saturnino | Lamo basil pesto Basil pesto, friselline crumble, tomatoes, stracciatella cheese, basil STRUTTURATO | 10,00 | Miraglio | Oltremé Cereal bread, meat burger with “fiaschetto” tomatoes SBRICIOLATA DI FRISA | 8,00 | Giancòla puree, smoked scamorza cheese, mozzarella cheese, Cereal frisa pie with tomatoes, black olives, capers, Torre Testa Rosato eggplants, lettuce, basil anchovies, origan

ROBUSTO | 10,00 | Salende INNOVATIVO | 16,00 | Sumaré Torre Testa Rosato Cereal bread, salmon burger, zucchini, tomatoes, Saturnino Grilled red tuna marinated with Sumaré , lemon sauce, basil caramelized Tropea onion, flavored mayonnaise COMPOSTO | 10,00 | Giancòla | Salende PLATTERS Cereal bread, octopus, iceberg lettuce, tomatoes, anchovies, mint, aioli sauce (sesame oil, egg, mustard, AUTOCTONO | 14,00 | Jaddico | Oltremé garlic) Selection of local cold cuts with toasted bread FLOREALE | 10,00 | Saturnino ARMONIOSO | 18,00 | Visellio Cereal bread, chickpeas hamburger, zucchini cream, Salende Selection of local fresh/seasoned cheeses with jams Torre Testa wine braised leek, spinach, raw milk EQUILIBRATO | 14,00 | Miraglio pecorino cheese Cold cuts and fresh/seasoned cheeses with seasonal fruit Punta Aquila AMABILE | 10,00 | Marmorelle Bianco Three layers club sandwich, bread crumb, rocket, chicken, Lamo BABY MENU flavored mayonnaise, tomatoes, raw milk pecorino cheese APPETITOSO | 12,00 | Sandwich with Apulian baked ham, mozzarella platter, CROSTONI organic beverage LOQUACE MARE | 9,00 | Giancòla | Salende SFIZIOSO | 12,00 | Stracciatella cheese, anchovies, zucchini, Sandwich with crunchy chicken, tomatoes and iceberg black pepper lettuce, mozzarella platter, organic beverage LOQUACE TERRA | 9,00 | Lamo | Miraglio GUSTOSO | 12,00 | Stracciatella cheese, crispy capocollo, black pepper Frisas with tomatoes and basil, mozzarella platter, ARMONICO | 10,00 | Marmorelle Rosso organic beverage Monkfish, soft cheese, baked tomateos, walnuts, Saturnino black pepper DESSERTS Almond pastries with cherry jam (3 pieces) | 3,00 | Aleatico Artisanal dessert (depending on availability)| 5,00 | Aleatico

WINE TASTING EXPERIENCES

WINES WINES CLASSIC | 25,00 | Giancòla EXPERIENCE | 50,00 | Sumaré Three typical wines from the most representative vines Saturnino Susumaniello in all its forms. Four different interpretations Torre Testa Rosato of paired with frisa, cold cuts and cheeses. Oltremé of the most representative of for a unique Oltremé and exclusive , paired with frisa, crostone, cold Torre Testa SELECTION | 35,00 | Giancòla cuts and cheeses. (Minimum 2 people) Four wines emblematic of Salento in their most Oltremé elegant and structured version, paired with frisa, crostone, Jaddico cold cuts and cheeses. Visellio WINE LIST

MARMORELLE BIANCO 4,00 GIANCÒLA WINE GLASS 5,50 WHITE, IGT SALENTO BOTTLE 13,00 WHITE, IGT SALENTO BOTTLE 18,00 Grape variety , Bianca / location Marmorelle, Grape variety Malvasia Bianca / Vineyards location Jaddico-Giancòla, Brindisi Brindisi / Ageing 6 months in steel tanks, 2-3 months in the bottle Ageing 8-9 months in steel tanks; 6-8 months in the bottle Alcohol level 13% vol. Alcohol level 13,5% vol.

MARMORELLE ROSSO WINE GLASS 4,00 TORRE TESTA ROSATO WINE GLASS 5,50 RED, IGT SALENTO BOTTLE 13,00 ROSATO, IGT SALENTO BOTTLE 18,00 Grape variety Negroamaro / Vineyards location Marmorelle, Brindisi Grape variety Susumaniello / Vineyards location Jaddico-Giancòla, Brindisi / Ageing 12-18 months in steel tanks and 40hl French wood tanks; 3 months Ageing Minimum 5 months in steel tanks, 1-2 months in the bottle in the bottle /Alcohol level 13% vol. Alcohol level 13% vol.

MIRAGLIO WINE GLASS 4,50 VISELLIO WINE GLASS 7,50 RED, DOC BRINDISI BOTTLE 15,00 RED, IGT SALENTO BOTTLE 30,00 Grape variety Negroamaro / Vineyards location Uggìo, Brindisi Grape variety Primitivo / Vineyards location Uggìo, Brindisi Ageing 5 months in steel tanks, 5 months in 40 hl French wood tanks, 4 months Ageing 5-6 months in steel tanks; 8 months in French barrique, minimum in the bottle /Alcohol level 14% vol. 12 months in the bottle / Alcohol level 15,5% vol.

PUNTA AQUILA WINE GLASS 4,50 JADDICO WINE GLASS 7,00 RED, IGT SALENTO BOTTLE 15,00 RED, DOC BRINDISI RISERVA BOTTLE 27,00 Grape variety Primitivo / Vineyards location Punta Aquila, Brindisi Grape variety Negroamaro 80%, Susumaniello 20% / Vineyards location Ageing 5 months in steel tanks, 4 months in 40 hl French wood tanks, Jaddico-Giancòla, Brindisi / Ageing 14 months in steel tanks, 8-9 months in 4-6 months in the bottle /Alcohol level 14% vol. French oak barriques; minimum 3 months in the bottle /Alcohol level 14,5% vol.

LAMO WINE GLASS 5,00 TORRE TESTA BOTTLE 40,00 RED, DOC OSTUNI BOTTLE 17,00 RED, IGT SALENTO Grape variety Ottavianello / Vineyards location Comune di Ostuni Grape variety Susumaniello / Vineyards location Jaddico-Giancòla, Brindisi Ageing 5-6 months in steel tanks, 1-2 months in bottle /Alcohol level 12,5% vol. Ageing 5-6 months in steel tanks; minimum 12 months in French oak barrique; 12 months in the bottle /Alcohol level 16% vol. LIBENS WINE GLASS 3,50 WHITE, CHARMAT METHOD BOTTLE 14,00 SUMARÉ 30 MESI WINE GLASS 5,00 BOTTLE 24,00 IGT SALENTO SPARKLING ROSÈ BRUT Grape variety Vermentino / Vineyards location Uggìo, Brindisi Grape variety Susumaniello / Vineyards location Jaddico-Giancòla, Brindisi Alcohol level 12,5% vol. Alcohol level 11,5% vol.

SALENDE WINE GLASS 4,50 SUMARÉ 42 MESI BOTTLE 27,00 WHITE, IGT SALENTO BOTTLE 14,50 SPARKLING ROSÈ BRUT Grape variety Vermentino / Vineyards location Uggìo, Brindisi Grape variety Susumaniello / Vineyards location Jaddico-Giancòla, Brindisi Ageing 5-6 months in steel tanks; 3 months in the bottle /Alcohol level 13% vol. Alcohol level 11,5% vol.

SATURNINO WINE GLASS 4,50 SUMARÉ 60 MESI BOTTLE 36,00 ROSATO, DOC BRINDISI BOTTLE 15,50 SPARKLING ROSÈ BRUT Grape variety Negroamaro / Vineyards location Jaddico-Giancòla, Brindisi Grape variety Susumaniello / Vineyards location Jaddico-Giancòla, Brindisi Ageing 5 months in steel tanks; 2 months in the bottle /Alcohol level 13% vol. Alcohol level 12% vol.

WINE GLASS 4,50 ALEATICO WINE GLASS 4,00 OLTREMÉ BOTTLE 16,00 RED, IGT SALENTO BOTTLE 15,50 PASSITO, IGT SALENTO Grape variety Susumaniello / Vineyards location Jaddico-Giancòla, Brindisi Grape variety Aleatico / Vineyards location Uggìo, Brindisi / Ageing 6-7 months Ageing 10 months in steel tanks; minimum 2 months in bottle in steel tanks, 6 months in the bottle /Alcohol level 15,5% vol. Alcohol level 13% vol.

COCKTAIL NUMERO PRIMO | 6,00 | CAIPIROSA | 7,00 | Negroamaro, gazzosa Saturnino, lime, brown sugar, strawberry INFINITO | 6,00 | SPRITZ | 6,00 | Saturnino, Libens ,wodka Libens, Aperol or Campari MOVINO | 7,00 | Giancòla, lime, brown sugar, mint

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