Ellagitannins of Davidia Involucrata. I. Structure Of
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Punica Granatum L
Research Article Studies on antioxidant activity of red, white, and black pomegranate (Punica granatum L.) peel extract using DPPH radical scavenging method Uswatun Chasanah[1]* 1 Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah Malangg, Malang, East Java, Indonesia * Corresponding Author’s Email: [email protected] ARTICLE INFO ABSTRACT Article History Pomegranate (Punica granatum L.) has high antioxidant activity. In Received September 1, 2020 Indonesia, there are red pomegranate, white pomegranate, and black Revised January 7, 2021 pomegranate. The purpose of this study was to determine the antioxidant Accepted January 14, 2021 activity of red pomegranate peel extract, white pomegranate peel extract, Published February 1, 2021 and black pomegranate peel extract. The extracts prepared by ultrasonic maceration in 96% ethanol, then evaporated until thick extract was Keywords obtained and its antioxidant activity was determined using the DPPH Antioxidant radical scavenging method. This study showed that all pomegranate peel Black pomegranate extract varieties have potent antioxidant activity and the black Red pomegranate pomegranate peel extract has the highest antioxidant power. White pomegranate Peel extract DPPH Doi 10.22219/farmasains.v5i2.13472 1. INTRODUCTION Pomegranate (Punica granatum L.) belongs to the Puricaceae family, a plant originating from the Middle East (Rana, Narzary & Ranade, 2010). All parts of the pomegranate, such as fruit (fruit juice, fruit seeds, peel fruit), leaves, flowers, roots, and bark, have therapeutic effects such as neuroprotective, antioxidant, repair vascular damage, and anti-inflammatory. The clinical application of this plant used in cancers, atherosclerosis, hyperlipidemia, carotid artery stenosis, myocardial perfusion, periodontal disease, bacterial infections, ultraviolet radiation, erectile dysfunction, male infertility, neonatal hypoxic-ischemic brain injury, Alzheimer's disease, and obesity (Jurenka, 2008; Mackler, Heber & Cooper, 2013). -
A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica Granatum Peel Waste
Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2013, Article ID 656172, 10 pages http://dx.doi.org/10.1155/2013/656172 Review Article A Review on Antihyperglycemic and Antihepatoprotective Activity of Eco-Friendly Punica granatum Peel Waste Sushil Kumar Middha,1 Talambedu Usha,2 and Veena Pande1 1 Department of Biotechnology, Bhimtal Campus, Kumaun University, Nainital, Uttarakhand 263136, India 2 Department of Biotechnology & Biochemistry, Maharani Lakshmi Ammanni College for Women, Bangalore 560012, India Correspondence should be addressed to Veena Pande; veena [email protected] Received 28 December 2012; Revised 25 March 2013; Accepted 25 April 2013 Academic Editor: Edwin L. Cooper Copyright © 2013 Sushil Kumar Middha et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Over the past decade, pomegranate (Punica granatum) is entitled as a wonder fruit because of its voluminous pharmacological properties. In 1830, P. g ranatum fruit was first recognized in United States Pharmacopeia; the Philadelphia edition introduced the rind of the fruit, the New York edition the bark of the root and further 1890 edition the stem bark was introduced. There are significant efforts and progress made in establishing thepharmacological mechanisms of peel (pericarp or rind) and the individual constituents responsible for them. This review provides an insight on the phytochemical components that contribute too antihyperglycemic, hepatoprotective, antihyperlipidemic effect, and numerous other effects of wonderful, economic, and eco- friendly pomegranate peel extract (PP). 1. Introduction containing sacs packed with a fleshy, juicy, red or whitish pulp. -
Journal of Drug Delivery and Therapeutics Punica Granatum L
Kumari et al Journal of Drug Delivery & Therapeutics. 2021; 11(3):113-121 Available online on 15.05.2021 at http://jddtonline.info Journal of Drug Delivery and Therapeutics Open Access to Pharmaceutical and Medical Research © 2011-21, publisher and licensee JDDT, This is an Open Access article which permits unrestricted non-commercial use(CC By-NC), provided the original work is properly cited Open Access Full Text Article Review Article Punica granatum L. (Dadim), Therapeutic Importance of World’s Most Ancient Fruit Plant Kumari Isha, Kaurav Hemlata, Chaudhary Gitika* Shuddhi Ayurveda, Jeena Sikho Lifecare Pvt. Ltd. Zirakpur, 140603, Punjab, India Article Info: Abstract ___________________________________________ ______________________________________________________________________________________________________ Article History: The custom of using plants for the therapeutic and dietary practices is as old as origin of Received 23 March 2021; humanity on the earth. One of the most ancient fruit plant is Punica granatum L., Review Completed 20 April 2021 pomegranate belongs to Lythraceae family. The plant has a very rich ethnic history of its Accepted 26 April 2021; utilization around the world. The plant was used to symbolize prosperity, life, happiness, Available online 15 May 2021 fertility etc. Apart from the ethnic beliefs associated with the plant, it is a well-considered ______________________________________________________________ plant based remedy used in treatment of many diseases in traditional system like Ayurveda Cite this article as: and folk system of medicine. In Ayurveda it is esteemed as a Rasayana. It is used in many Ayurvedic polyherbal formulations which are used against many diseases. The plant Kumari I, Kaurav H, Chaudhary G, Punica granatum L. (Dadim), Therapeutic Importance of World’s Most consists of numerous phytochemical constituents in it such as polysaccharides, minerals, Ancient Fruit Plant, Journal of Drug Delivery and polyphenols, tannins, saponins, quinones, alkaloids, glycosides, coumarins, terpenoids, Therapeutics. -
Pomegranate (Punica Granatum)
Functional Foods in Health and Disease 2016; 6(12):769-787 Page 769 of 787 Research Article Open Access Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics Veljko Veljkovic1,2, Sanja Glisic2, Vladimir Perovic2, Nevena Veljkovic2, Garth L Nicolson3 1Biomed Protection, Galveston, TX, USA; 2Center for Multidisciplinary Research, University of Belgrade, Institute of Nuclear Sciences VINCA, P.O. Box 522, 11001 Belgrade, Serbia; 3Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647 USA Corresponding author: Garth L Nicolson, PhD, MD (H), Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647 USA Submission Date: October 3, 2016, Accepted Date: December 18, 2016, Publication Date: December 30, 2016 Citation: Veljkovic V.V., Glisic S., Perovic V., Veljkovic N., Nicolson G.L.. Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics. Functional Foods in Health and Disease 2016; 6(12):769-787 ABSTRACT Background: Numerous in vitro and in vivo studies, in addition to clinical data, demonstrate that pomegranate juice can prevent or slow-down the progression of some types of cancers. Despite the well-documented effect of pomegranate ingredients on neoplastic changes, the molecular mechanism(s) underlying this phenomenon remains elusive. Methods: For the study of pomegranate ingredients the electron-ion interaction potential (EIIP) and the average quasi valence number (AQVN) were used. These molecular descriptors can be used to describe the long-range intermolecular interactions in biological systems and can identify substances with strong electron-acceptor properties. -
Characterization of the Bioactive Constituents of Nymphaea Alba Rhizomes and Evaluation of Anti-Biofilm As Well As Antioxidant and Cytotoxic Properties
Vol. 10(26), pp. 390-401, 10 July, 2016 DOI: 10.5897/JMPR2016.6162 Article Number: B1CF05959540 ISSN 1996-0875 Journal of Medicinal Plants Research Copyright © 2016 Author(s) retain the copyright of this article http://www.academicjournals.org/JMPR Full Length Research Paper Characterization of the bioactive constituents of Nymphaea alba rhizomes and evaluation of anti-biofilm as well as antioxidant and cytotoxic properties Riham Omar Bakr1*, Reham Wasfi2, Noha Swilam3 and Ibrahim Ezz Sallam1 1Pharmacognosy Department, October University for Modern Sciences and Arts (MSA), Giza, Egypt. 2Microbiology and Immunology Department, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), Giza, Egypt. 3Pharmacognosy Department, Faculty of Pharmacy, British University in Egypt (BUE), Cairo, Egypt. Received 29 May, 2016; Accepted 5 July, 2016 Anti-biofilm represents an urge to face drug resistance. Nymphaea alba L. flowers and rhizomes have been traditionally used in Ayurvedic medicine for dyspepsia, enteritis, diarrhea and as an antiseptic. This study was designed to identify the main constituents of Nymphaea alba L. rhizomes and their anti- biofilm activity. 70% aqueous ethanolic extract (AEE) of N. alba rhizomes was analyzed by liquid chromatography, high resolution, mass spectrometry (LC-HRMS) for its phytoconstituents in the positive and negative modes in addition to column chromatographic separation. Sixty-four phenolic compounds were identified for the first time in N. alba rhizomes. Hydrolysable tannins represent the majority with identification of galloyl hexoside derivative, hexahydroxydiphenic (HHDP) derivatives, glycosylated phenolic acids and glycosylated flavonoids. Five phenolics have been isolated and identified as gallic acid and its methyl and ethyl ester in addition to ellagic acid and pentagalloyl glucose. -
Identification and Quantification of Major Derivatives of Ellagic Acid and Antioxidant Properties of Thinning and Ripe Spanish P
1 Identification and quantification of major derivatives of ellagic acid and 2 antioxidant properties of thinning and ripe Spanish pomegranates 3 4 Nallely Nuncio-Jáuregui1, Paulina Nowicka2, Sandra Munera-Picazo1, Francisca 5 Hernández3, Ángel A. Carbonell-Barrachina1, Aneta Wojdyło2,* 6 7 1 Departamento de Tecnología Agroalimentaria. Grupo Calidad y Seguridad 8 Alimentaria. Universidad Miguel Hernández de Elche. Carretera de Beniel, km 3,2. 9 03312 Orihuela, Alicante, Spain. 10 2 Department of Fruit and Vegetable Processing. Wrocław University of 11 Environmental and Life Science. 37/41 Chełmońskiego Street, 51-630 Wrocław, 12 Poland. 13 3 Departamento de Producción Vegetal y Microbiología. Grupo de Fruticultura y 14 Técnicas de Producción. Universidad Miguel Hernández de Elche. Carretera de 15 Beniel, km 3,2. 03312 Orihuela, Alicante, Spain. 16 17 18 19 *Corresponding author: [email protected] 20 21 ABSTRACT 22 Major derivatives of ellagic acid and antioxidant properties of 9 Spanish 23 pomegranate cultivars were studied at two development stages: thinning and 24 ripening. A total of 35 major derivatives of ellagic acid were identified by LC-PDA- 25 QTOF/MS and quantified by UPLC-PDA methods; however, only 7 of them were 26 found simultaneously in thinning and ripe fruits. The total content of derivatives of 27 ellagic acid was higher in thinning fruits (3521 to 18236 mg 100 g-1 dry matter, dm) 28 than in ripe fruits (608 to 2905 mg 100 g-1 dm). The antioxidant properties were 29 evaluated using four methods: ABTS, DPPH, FRAP, and ORAC. Experimental values 30 for these four methods in thinning fruits ranged from 2837 to 4453, 2127 to 2920, 31 3131 to 4905, and 664 to 925 mmol trolox kg-1, respectively; ripe fruits had lower 32 values of the antioxidant activities than thinning fruits, and values ranged from 33 1567 to 2905, 928 to 1627, 582 to 1058, and 338 to 582 mmol trolox kg-1, 34 respectively. -
Compositions and Methods for Improving
(19) TZZ¥ ZZ_T (11) EP 3 278 800 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A61K 31/352 (2006.01) A61K 36/00 (2006.01) 10.04.2019 Bulletin 2019/15 A61K 36/185 (2006.01) (21) Application number: 17186188.3 (22) Date of filing: 23.12.2011 (54) COMPOSITIONS AND METHODS FOR IMPROVING MITOCHONDRIAL FUNCTION AND TREATING MUSCLE-RELATED PATHOLOGICAL CONDITIONS ZUSAMMENSETZUNGEN UND VERFAHREN ZUR VERBESSERUNG DER MITOCHONDRIENFUNKTION UND BEHANDLUNG VON PATHOLOGISCHEN MUSKULÄREN ERKRANKUNGEN COMPOSITIONS ET PROCÉDÉS POUR AMÉLIORER LA FONCTION MITOCHONDRIALE ET TRAITER DES CONDITIONS PATHOLOGIQUES MUSCULAIRES (84) Designated Contracting States: • PIRINEN, Eija AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 00240 Helsinki (FI) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO •THOMAS,Charles PL PT RO RS SE SI SK SM TR 21000 Dijon (FR) • HOUTKOOPER, Richardus (30) Priority: 23.12.2010 US 201061426957 P Weesp (NL) • BLANCO-BOSE, William (43) Date of publication of application: CH-1090 La Croix (Lutry) (CH) 07.02.2018 Bulletin 2018/06 • MOUCHIROUD, Laurent 1110 Morges (CH) (60) Divisional application: • GENOUX, David 18166896.3 / 3 372 228 CH-1000 Lausanne (CH) 18166897.1 / 3 369 420 (74) Representative: Abel & Imray (62) Document number(s) of the earlier application(s) in Westpoint Building accordance with Art. 76 EPC: James Street West 11808119.9 / 2 654 461 Bath BA1 2DA (GB) (73) Proprietor: Amazentis SA (56) References cited: 1015 Lausanne (CH) US-A1- 2003 078 212 US-A1- 2009 326 057 (72) Inventors: • JUSTIN R. -
Pomegranate: Constituents, Bioactivities and Pharmacokinetics
® Fruit, Vegetable and Cereal Science and Biotechnology ©2010 Global Science Books Pomegranate: Constituents, Bioactivities and Pharmacokinetics Rufeng Wang1,2 • Yi Ding2 • Ruining Liu3 • Lan Xiang4 • Lijun Du2* 1 School of Chinese Medicine, Beijing University of Chinese Medicine, Beijing 100102, China 2 Laboratory of Pharmaceutical Sciences, School of Life Sciences and School of Medicine, Tsinghua University, Beijing 100084, China 3 Department of Pharmacy, First Teaching Hospital of Tsinghua University, Beijing 100016, China 4 School of Pharmacy, Shandong University, Jinan 250012, China Corresponding author : * [email protected] ABSTRACT Pomegranate (Punica granatum L.), a species of Punicaceae, has recently become of great interest to the scientists who engage themselves in pharmaceutical, nutriological and pharmacological research, and new drug development, due to its distinctive multiple officinal parts and multiple bioactivities such as hypolipidemic, antioxidant, antiviral, anti-neoplastic, antibacterial, anti-diabetic, anti- diarrheal, and helminthic effects. In the present review, we reported the research on pomegranate as to chemical constituents, bioactivities and pharmacokinetics in combination with the recent publications. The constituents of this plant were thoroughly reviewed, and the biosynthetic pathways of major compounds were discussed based on our research results and those reported in the literatures. The bioactivities categorized by vascular protection, digestive protection, anti-pathogenic microbes, anticancer, -
Inflammatory Activity of Kashmiri Pomegranate (Punica Granatum Linn.) Flower Extract
IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) e-ISSN:2278-3008, p-ISSN:2319-7676. Volume 13, Issue 2 Ver. I (Mar. – Apr. 2018), PP 58-67 www.iosrjournals.org Evaluation of Phytochemical Constituents and In vitro Anti- inflammatory Activity of Kashmiri Pomegranate (Punica granatum Linn.) Flower Extract Maqsood Rashid1, Sabeeha Shafi2, 1Department. of Pharmaceutical Sciences, University of Kashmir, Srinagar-190006, J&K, India. 2Department of Pharmaceutical Sciences, University of Kashmir, Srinagar-190006, J&K, India. Abstract: Punica granatum Linn. is popularly known as pomegranate (Anar). It is a member of Punicaceae family, have been used in folk medicine for centuries in the Middle East, India, and China, and it has been used to treat ailments ranging from inflammation to the pain of a simple sore throat. Different part of Pomegranate like bark, leaves, immature fruits, and fruit rind have some medicinal significance. The pericarps of Punica granutam L. contains seven highly active inhibitors of carbonic anhydrase (CA) i.e., punicalin, punicalagin, granatin B, gallagyldilactone, punicalagin,pedunculagin and tellimagrandin.The four weakly active inhibitors, gallic acid, granatin A, corilagin and ellagic acid, are known to exhibitant microbial, antifungal, antimutagenic activity. Other traditional uses have included treatments for snakebite, diabetes, burns and leprosy. The fresh fruit itself has been used to lower fever. The anti-inflammatory activity of methanolic and aqueous extracts of Punica granatumL. was determined using Inhibition of albumin denaturation, Membrane stabilization, Antiproteinase and Antilipoxygenase methods. Aspirin, Diclofenac sodium and Indomethacin were used as standards. The results showed that Indomethacin has the highest inhibition value.Preliminary Phytochemical Screening of flowers of Punica granatumL. -
Solvent Influence on the Antioxidant Activity of Pomegranate Extracts Corina Iuliana Costescu 1, Daniela Rus 1, Nicoleta G
Available online at http://journal-of-agroalimentary.ro Journal of Agroalimentary Processes and Journal of Agroalimentary Processes and Technologies Technologies 2015, 21(1), 21-27 Solvent influence on the antioxidant activity of pomegranate extracts Corina Iuliana Costescu 1, Daniela Rus 1, Nicoleta G. Hădărugă 1, Veronica Pogor 1, Mădălina Badea 1, Evelyn Mateican 1, Raymond Szakal 1, Petru Olaru 1, Daniel Ioan Hădărugă 2* 1Department of Food Science, Banat's University of Agricultural Sciences and Veterinary Medicine “King Michael Iof Romania”-Timisoara, Calea Aradului 119, 300645 – Timisoara, Romania 2Department of Applied Chemistry, Organic and Natural Compounds Engineering, Polytechnic University of Timisoara, Carol Telbisz 6, 300001-Timisoara, Romania Received: 16 Novmber 2014; Accepted: 15 December 2014 ____________________________________________________________________________________ Abstract In this study we tried to assess the antioxidant activity of different parts of pomegranate fruit extracts (Punica granatum ). In order to determine the antioxidant activity it was used the 2,2-diphenyl-1-picryl- hydrazyl method and were studied seeds or whole fruits of pomegranate, respectively crushed seeds. The solvent used for the extraction was ethanol-water solution of various concentrations, including distilled water . Keywords : pomegranate fruit (Punica granatum ), antioxidant activity, DPPH ______________________________________________________________________________________ 1. Introduction Pomegranate ( Punica granatum ), is a fruit that From the chemical point of view, pomegranate seeds grows on small trees and it’s widely used in contain C and K vitamins, as well as polyphenols various food products, juices and alcoholic (such as ellagitanins) and flavonoids, which are an beverages. It has it’s origins in Iran and is important source of fiber and micronutrients. It also cultivated since antiquity. -
Chemical Investigation of Pomegranates and Its Health Benefits
International Journal of Advanced Biochemistry Research 2018; 2(2): 08-12 ISSN Print: 2617-4693 ISSN Online: 2617-4707 Chemical investigation of Pomegranates and Its IJABR 2018; 2(2): 08-12 www.biochemjournal.com Health Benefits Received: 15-05-2018 Accepted: 17-06-2018 Amit Parashar Amit Parashar and Shailendra Badal Department of Chemistry, GL Bajaj Group of Abstract Institutions, Dr A P J Abdul In this paper, the chemical investigation and medicinal properties of Punica granatum L. (Punicaceae) Kalam Technical University, have been noticed. In the past years, studies on the antioxidant, anticarcinogenic, and anti-inflammatory Lucknow, Uttar Pradesh, properties of pomegranate constituents have been discussed. Here we focus on treatment and India prevention of different disease such as cancer, cardiovascular disease, diabetes, dental conditions, erectile dysfunction, bacterial infections and antibiotic resistance etc. Other potential applications Shailendra Badal Department of Chemistry, include infant brain ischemia, male infertility, Alzheimer’s disease, arthritis and obesity. Rajkiya Engineering College, Atarra, Banda, Uttar Pradesh, Keywords: Punica granatum L., pomegranate, chemical composition, medicinal treatments India Introduction The pomegranate, Punica granatum L., belongs to the family Punicaceae which includes only one genus and two species, the other one, little-known, being P. protopunica Balf. Peculiar to the island of Socotra. It is a sacred fruit conferring powers of fertility, abundance, and good luck. It also features significantly in the ceremonies, art, and mythology of the Egyptians and Greeks and was the personal emblem of the Holy Roman Emperor, Maximilian. Pomegranate is the symbol and heraldic device of the ancient city of Granada in Spain – from which the city gets its name. -
(Punica Granatum) Peel Extract As a Green Corrosion Inhibitor for Mild Steel in Hydrochloric Acid Solution
Hindawi Publishing Corporation International Journal of Corrosion Volume 2015, Article ID 197587, 6 pages http://dx.doi.org/10.1155/2015/197587 Research Article Pomegranate (Punica granatum) Peel Extract as a Green Corrosion Inhibitor for Mild Steel in Hydrochloric Acid Solution Habib Ashassi-Sorkhabi, Shoja Mirzaee, Taghi Rostamikia, and Robabeh Bagheri Electrochemistry Research Lab, Physical Chemistry Department, Faculty of Chemistry, University of Tabriz, Tabriz 5166616471, Iran Correspondence should be addressed to Habib Ashassi-Sorkhabi; [email protected] Received 21 June 2015; Accepted 11 November 2015 Academic Editor: Jerzy A. Szpunar Copyright © 2015 Habib Ashassi-Sorkhabi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The inhibition effect of pomegranate peel extract (PPE) on the corrosion of mild steel in hydrochloric acid (HCl) solution was investigated. The polarization, mass loss, and electrochemical impendence techniques were used to evaluate the corrosion inhibition performance of the pomegranate peel extract. The results revealed that PPE acts as a corrosion inhibitor in HCl solution. The inhibition efficiency increased with the increase of extract concentration. The inhibition action was attributed to the adsorption of the chemical compounds present in the extract solution, on mild steel surface. 1. Introduction hydroxyl, carbonyl, and aromatic groups with considerable amount of punicalagin [22], punicalin [23], granatin A [24], Corrosion inhibitors are widely used in industry to reduce the granatin B [25], maleic acid [26], ursolic acid [27], gallic acid corrosion rate of metals and alloys in contact with aggressive [28], and antioxidant materials [29].