WINE HOUSE COCKTAIL’S

(Draft) 11 WHITE 5oz 9oz bottle MOSCOW MULE Russian Standard Vodka | Cock & Bull Ginger Beer | Fresh Lime Featured White –Rotating Selection 9 14 39 Chateau St. Michelle, Riesling, Washington 9 14 40 BRAMBLEBERRY JULEP 16 Placido, Pinot Grigio, Tuscany, Italy 9 14 40 Fresh Blackberry | Domain de Canton Ginger | Elijah Craig “Hogwash”, Grenache Rose, California 11 16 50 Bourbon | Rittenhouse Rye | Cucumber | Burnt Sugar

J.Lohr “Riverstone”, , California 11 16 50 PALOMA Del Sur 13 Matanzas Creek, , California 14 19 54 El Silenco Mezcal | Grapefruit | Lime | Spritzer | Lavender Salt Casa Smith, “ViNO”, Pinot Grigio, Washington 39 14 Kim Crawford, Sauvignon Blanc, New Zealand 49 DISTRICT COSMOPOLITAN Beluga Noble Vodka | Aperol | Hibiscus-Cranberry-Coulis |Ginger | Ferrari-Carano, Fume (Sauvignon) Blanc, California 43 Lemon Wente Vineyards, Louis Mel, Sauvignon Blanc, California 47 Conundrum, White Blend, California 60 BEETNIK 13 Chalk Hill, Chardonnay, Sonoma, California 63 Roasted Apple & Beet Infused Applejack & Vodka | Lemon | Dill

Kenwood, “6 Ridges”, Chardonnay, Sonoma, California 65 LAVENDER BLOSSOM 14 Hartford Court, Chardonnay, Russian River, Califonia 68 Makers Mark Bourbon | Lemon | Lavender | Egg White | Bitters Freemark Abbey Winery, Chardonnay, Napa, California 71 SUMMER TEA 13 Patz & Hall, Chardonnay, Sonoma , California 80 Botanist Gin | Pimm’s | Ginger | Lemon | Cucumber | Blueberry Quintessa, Illumination Sauvignon Blanc, Califonia 85 David Bruce Winery, Chardonnay, Russian River, California 93 PISCO SOUR 14 Chateau Montelena, Chardonnay, Napa Valley 131 La Caravedo Pisco | Lime | Egg White | Angostura

RED 5oz 9oz bottle STRONG MEDICINE Featured Red - Rotating Selection 9 14 39 “Altos del Plata”, , Mendoza, Argentina 9 14 39 MORPHINE 14 Beringer Founders Estate, , California 9 14 39 Mushroom Infused Applejack | Punt E Mes | Cynar | Orange Bitters | Black Salt Louis M. Martini, , California 12 17 54 Conundrum, Red Blend, California (1L) 14 19 73 PENICILLIN 14 Chalk Hill, Pinot Noir, Sonoma, California 15 20 68 Scotch | Lemon | Ginger | Honey | Peet

Robert Mondavi Winery, Cabernet Sauv, Napa 16 21 64 NICOTINE 15 Canoe Ridge, “The Expedition”, Merlot, Washington 46 Toasted Cacao Nib Infused Amaro Nonino | Mescal | Rum | Avalon, Cabernet Sauvignon, California 52 Slivovitz | Dry Curacao | Espresso Reduction | Smoke | Austin Hope, “Troublemaker”, Red Blend, California 53 Black Walnut Bitters Erath, Pinot Noir, Oregon 63 OPIUM* 15 Mohua, Pinot Noir, Otago, New Zealand 64 Bombay East Gin | Pamplemousse | Rose Water | Lemon | Raymond “Reserve Collection”, Merlot, Napa, California 84 Campari | Lillet Rose | Riesling Hess “Allomi Vineyard”, Cabernet, Napa, California 85 *Best Tasting Cocktail -2017 M International Mixology Competition Patz & Hall, Pinot Noir, Sonoma, California 80

Hartford Court, Pinot Noir, Russian River, California 88 HISTORY Freemark Abbey, Cabernet Sauvignon, Napa, California 98

Ridge Vineyards, Cabernet Sauvignon, Sonoma, California 125 OLD FASHIONED c. 1803, New York 14 Stag’s Leap, Cabernet Sauvignon, Nap, California 155 Woodford Bourbon | Bitters| Brandied Cherry Mayacamas, Cabernet Sauvignon, Nap, California 315 -add smoke $2

Quintessa, Blend, Rutherford, Napa, California 485 DARK N’ STORMY c. 1850 Bermuda 13 Joseph Phelps, Insignia, Cabernet, Napa, California 575 Goslings Dark Rum | Ginger | Seltzer | Lime Opus One, Oakville, Napa Valley, California 675 NEGRONI (SMOKED) c.1920, New York 15 SPARKLING glass bottle Botanist Gin | Carpano Antica | Campari

Ruffino, Prosecco, Veneto, Italy 9 43 TEQUILA DAISY “MARGARITA” c.1930’s, Mexico 14 Chandon, Brut Classic, California 14 55 Milagro Tequila | Cointreau | Fresh Lime | Spritzer Louis Pommery, Brut, California 45 Gloria Ferrer, Brut Rosé, Carneros 69 BRANDY CRUSTA c. 1930, New York 14 Roederer Estate, Brut, Anderson Valley 84 Courvoisier Cognac | Cointreau | Maraschino | Lemon

Vueve Cliquot, Brut, France 125 BOTTLE BEER Dom Perignon, Brut, France 260 LOCAL ANGEL CITY, PILSNER, 5.6% 8 DRAFT BEER ANCHOR STEAM, CALIFONIA LAGER, 4.9% 8

ANGEL CITY - LAger, LAGER 4.8% ABV 7 LAGUNITAS Refreshing, honey grapefruit & citrus notes, subtle tart bite -SUCKS, DOUBLE IPA, 8% 8 -LITTLE SUMPIN’, AMERICAN PALE ALE, 7.5% 8

LAGUNITAS - IPA, 6.1% ABV 8 BARLEY FORGE, NOM NOM, MANGO HEFEWEIZEN, 5.8% 8

Medium-bodied, copper-hued beer brewed with balanced hops THE LOST ABBEY, LOST & FOUND, DUBBEL, 8% 750ML 18

GOLDEN ROAD, WOLF AMONG WEEDS, IPA, 8% ABV 8 ALESMITH Golden full-bodied hop forward IPA with spice notes -SPEEDWAY STOUT, COFFEE IMPERIAL STOUT, 12% 15 -NUT BROWN, ENGLISH-STYLE ALE, 5% 8 TENAYA CREEK – 702 – PALE ALE, 5.2% ABV 8 -IPA, 7.25% 8 Balanced Hop forward Pale Ale with hints of pine & citrus finish GLOBAL SAINT ARCHER WHITE ALE 5% ABV 8 Stella Artois |Sam Adams |Guinness 8 Crisp brew with tart citrus, spicy coriander, & orange notes Corona | Modelo | Heineken |Blue Moon 8 Budweiser | Bud Light | Michelob Ultra 7

SHARING SOUP & SALAD

CITRUS MARINATED OLIVES GF 8 BUTTERNUT SQUASH BISQUE 8 FULL California Kalamata | Castelvetrano | Feta Cheese Pumpkin Seed Oil

DISTRICT BURGER 15 PEAR CAPRESE GF 14 HOUSE BAKED ARTISAN LOAF 6 Handmade Patty / White Cheddar / Spinach / Burrata | Candied Walnut | Lime Vinaigrette | Balsamic Sun-Dried tomato Tapenade| Herb Butter Sriracha Aioli / Bbq Sauce / Brioche Bun Glaze

BROCOLLINI BRUSCHETTA 11 ROASTED CARROT & BEET GF 14 PLANK SCOTTISH SALMON 23 Balsamic Glazed | Macerated Raisin | Almond | Ricotta Goat Cheese Crumble | Pomegranate Seed | Pistachio | Harissa Chick Pea / Braised Fennel And Greens / Honey Orange Vinaigrette Apple Salsa

ARUGULA HUMMUS v 9 KALE COBB GF 14 Grilled Pita |Crispy Garbanzo |Oven dried Cherry Tomato WHOLE BRANZINO 37 Avocado | Shredded Chicken | Bacon| Egg | Tomato | Gorgonzola Dolce | Roasted Shallot Vinaigrette Porcini dusted / sunchoke puree / L.A. TACOS 14 rapini / heirloom carrot / sundried tomato Korean Style Marinated Beef | Sautéed Kimchi | Cilantro CAESAR 14 Sherry jus Crème | Queso Fresco White Anchovy | Olive Crouton | Cherry Tomato GREEN CURRY CAULIFLOWER 19 BULGOGI BONE MARROW 14 ADD PROTEIN: Roasted root vegetable / fermented mushroom / Cucumber Kimchi | Rice Chicharon Chicken 7 / Steak 10 / Salmon 10 baby potato / walnut gremolata

FOIE GRAS MOUSSE 14 SEAFOOD CARBONARA 24 Port Gelee | Apricot Marmalade | Pickled Mustard Seed MAINS Hand-made pasta / spring pea / zucchini / baby tomato / guanciale / pea tendril

DISTRICT BURGER 17 DISTRICT TUNA TARTARE GF 13 Handmade Patty | White Cheddar | Spinach | Sriracha GRILLED CAGE FREE JERK CHICKEN 22 Gochujang Vinaigrette | Cucumber | Jicama | Capers | Aioli | BBQ Sauce | Brioche Bun Grilled Balsamic Glazed Vegetable / Aji Amarillo Seaweed Chips Whipped Potato / Pickled Apricot / Black Garlic Jus GRILLED CAULIFLOWER V/ GF 20 MUSSELS 17 Green Curry Crust | Roasted Root Vegetables | Fermented BACKYARD BBQ BABYFULL BACK PORK RIBS Coconut Curry Broth | Cilantro | Bacon | Grilled Crostini Mushrooms | Baby Potatoes | Walnut Gremolata Espresso Rub / Molasses FULLBBQ / Napa Cabbage

FOREST MUSHROOM RAVIOLI V 24 DISTRICTSlaw . CBURGERhoice of: Potato Frites or Grilled Corn 1 5 OCTOMARI 14 Sundried Tomato | Toasted Almond |Green Bean | HandmadeDISTRICT Patty BURGER / White Cheddar (½) / 19Spinach | (Full) / 24 15 Octopus & Calamari | Fennel Pollen | Arugula Hummus | Sautéed Mushroom STEAKSrirachaHandmade FRITES Aioli / PattyBbq Sauce/ White / BriocheCheddar Bun / Spinach / Crispy Potato Chip | Hazelnut Tapenade Burnt Sriracha Chili Béarnaise Aioli / Bbq / SauceSpring /Salad Brioche / Truffle Bun Potato BACKYARD BBQ BABY BACK PORK RIBS GF FritesPLANK . SCOTTISH F SALMONlat Iron Steak 26 | Hanger Steak23 29 SHISHITO PEPPER & MUSHROOM GF 9 Espresso Rub | Molasses BBQ | Napa Cabbage Slaw HarissaPLANK Chick SCOTTISH Pea / Braised SALMON Fennel And Greens / 23 Lemon | Caper | Pecorino | Chili Flakes Choice of: Potato Frites or Grilled Corn AppleHarissa Salsa Chick Pea / Braised Fennel And Greens / (½) 21 | (Full) 27 Apple Salsa PUMPKIN GNOCCHI 12 BONE IN PRIME BEEF STRIP LOIN GF 41 WHOLE BRANZINO 37 Rainbow Carrots | Arugula | Parmesan Broth House Made A1 Sauce | Market Vegetables | Grilled PorciniWHOLE dusted BRANZINO / sunchoke puree / 37

Baby Potatoes rapiniPorcini / heirloom dusted carcarrot / sunchokerot / sundried puree tomato / TAMARI DEVILED EGGS 8 Sherryrapini jus / heirlooheirloom m carrot / sundried tomato Cage Free Eggs | Kimchi Tomato Puree | Pancetta Chips STEAK FRITES GF Burnt Chili Béarnaise | Spring Salad | Truffle Potato Frites Sherry jus FLAT BREAD Flat Iron Steak 27 | Hanger Steak 30 GREEN CURRY CAULIFLOWER 19 Roasted GREEN root CURRY vegetable CAULIFLOWER / fermented mushroom / 19 BABY LAMB RACK 37 babyRoasted potato root/ walnut vegetable gremolata / fermented mushroom / BEEF STEAK 17 Moroccan Spice | Winter Couscous | Mint Jus baby potato / walnut gremolata Chimichurri | Gorgonzola | Olive | Onion SEAFOOD CARBONARA 24 GRILLED CAGE FREE JERK CHICKEN 24 HandSEAFOOD-made pasta CARBONARA / spring pea / zucchini / baby 24 FIG & PROSCIUTTO 15 Grilled Balsamic Glazed Vegetables | Aji Amarillo Whipped Potatoes | Pickled Apricot | Black Garlic Jus tomatoHand /- madeguanciale pasta / pea/ spring tendril pea / zucchini / baby Mozzarella | Sundried Tomato Tapenade | Arugula tomato / guanciale / pea tendril PLANK SCOTTISH SALMON GF 25 GRGRILLEDILLED CAGE FREE JERK CHICKEN 22 CLASSIC 12 Harissa Chick Pea | Braised Fennel & Greens | Preserved GrilledGRILLED Balsamic CAGE Glazed FREE VegetableJERK CHICKEN / Aji Amarillo 22 Mozzarella | Tomato| Basil | Thyme Lemon Beurre Blanc WhippedGrilled Potato Balsamic / Pickled Glazed Apricot Vegetable / Black / Aji Garlic Amarillo Jus Whipped Potato / Pickled Apricot / Black Garlic Jus

GF BRANZINO FILET 27 BACKYARD BBQ BABY BACK PORK RIBS Chorizo Fava Bean Fricassee | Tomato Chutney | Capers EspressoBACKYARD Rub / BBQBMBQolasses BABY BBQ BACK / Napa PORK Cabbage RIBS V: VEGAN GF: GLUTEN FREE SlawEspresso. Choice Rub of: / PMotatoolasses Frites BBQ or /G Naparilled CabbageCorn SEAFOOD PAELLA GF 30 20% GRATUITY ADDED TO Slaw. Choice of: Potato F rites(½) 19or G|rilled (Full) Corn 24 PARTIES OF 6 OR MORE & OPEN BAR TABS AT CLOSING Saffron Rice | Green Peas| Zucchini | Spanish Chorizo | STEAK FRITES (½) 19 | (Full) 24 Preserved Lemon Aioli MAXIMUM 4 SEPERATE CHECKS OR CREDIT CARDS PER TABLE BurntSTEAK Chili FRITES Béarnaise / Spring Salad / Truffle Potato

FritesBurnt. Chili Béarnaise Flat Iron /Steak Spring 26 Salad| Hanger / Truffle Steak Potato29

Frites. Flat Iron Steak 26 | Hanger Steak 29 In my dictionary, family is defined as people who share food.

HANSEN LEE, EXECUTIVE CHEF | PAOLA CARCAMO, SOUS CHEF