Gastronomy and local products of Central KONOBA BANI Bani 73, KONOBE Tel. (0)52 621 762 TAVERNS KONOBA DOMA VELA VRATA Kranjci 18, Sveti Petar u Šumi Beram 41, Pazin mob. +385 (0)91 5700 171 mob. +385 (0)91 781 4995 JELENIĆ Lušetići 63a, Pazin Tel. (0)52 686 024 AGROTURIZMI AGRITOURISMS MARINO GOSTIONICE I BUFFETI Gračišće 75, Gračišće BOTRA MARIJA INNS AND BUFFETS Tel. (0)52 687 081 Gljušćići 195, Sveti Petar u Šumi BISTRO POD LIPOM Tel. (0)52 616 263 BOLJUNSKA KONOBA Trg Pod lipom 2a, Pazin Boljun 30a, DOL Tel. (0)52 622 022 Tel. (0)52 631 100 Gologorički dol 6, Lukačići, Tel. (0)52 684 625 PIZZERIA GOSTIONA TOMAŠKO SAN LORENZO DUŠANI Vranja 13, Lupoglav Podzidine 17, Sveti Lovreč Dušani 75, Pazin Tel. (0)52 685 263 Tel. (0)52 422 420 Tel. (0)52 621 638 utohtona enogastronomska ponuda jedno je od bogatstava EMA BUFFET PIZZERIA ALBA OGRADE središnje Istre - doživite djelić autentičnog lokalnog života u Lupoglav 7, Lupoglav RESTORANI Vranja 29a, Lupoglav Lindarski Katun 60, Pazin jednom od agroturizama, kušajte vrhunski spravljena jela tra- Tel. (0)52 684 372 Tel. (0)52 685 145 RESTAURANTS Tel. (0)52 693 035 dicionalne istarske kuhinje u našim restoranima i konobama, BUFFET ZORA TOMAŽOVA KONOBA STARA ŠTALA Aposjetite brojne vinarije, pršutane, sirane i medene točke te kroz Draguć 34, Cerovlje RESTAURANT HOTEL LOVAC Vošteni 19, Sveti Lovreč Sandalji 30, Cerovlje vođene ture saznajte tajne nastanka vrhunskog istarskog pršuta, Šime Kurelića 4, Pazin Tel. (0)52 448 313 mob. +385 (0)98 920 3455 Tel. (0)52 665 105 kobasica i ostalih mesnih prerađevina, svjetski nagrađivanih vina, Tel. (0)52 624 324 DANIJELI PEČENJARNICA CRNI DIMNJAK ulja, sira ili ljekovitog meda. Na interaktivnim radionicama naučite STARI KOSTANJ Danijeli 76, Slokovići 82f, Pazin sve o boškarinu, autohtonom istarskom govedu, jednom od simbola RESTAURANT ETRADEX GASTRO Gržići 134, Gračišće mob. +385 (0)91 686 6588 mob. +385 (0)91 601 0400 ruralne Istre ili pak naučite tajne pripreme savršenog pazinskog Stancija Pataj 45b, Pazin mob. +385 (0)91 987 3237 cukerančića, tradicionalnoj slastici, čije je umijeće spravljanja uvr- Tel. (0)52 616 082 KONOBA PIZZERIA 2. PERON TIKEL LUCKY GOAT bar & grill Cerovlje 6, Cerovlje Most Zrinšćak 57, Lupoglav šteno u popis nematerijalne kulturne baštine Republike Hrvatske. RESTORAN RESORT ČIŽE Špinovci 8, Tel. (0)52 684 099 mob. +385 (0)99 482 7492 Upustite se u istraživanje enogastronomskih čari naše divne sre- Trviž 48, Pazin Tel. (0)52 683 404 dišnje Istre - izvorne Istre! mob. +385 (0)99 368 2514 KONOBA PIZZERIA NA KAPELI POD ČERIPNJON JE SUIS INKA Milinki 146, Tinjan Dolinci 245, Sv. Petar u Šumi Muntriljska 12, Pazin CASTLE BELAJ Tel. (0)52 626 318 mob. +385 (0)91 9555 266 mob. +385 (0)98 929 6563 Belaj 20a, Cerovlje he indigenous enogastronomic offer is one of the riches of mob. +385 (0)91 1200 277 central Istria – experience a part of authentic local life in one of agritourism farms, taste superbly prepared dishes of tradi- RESTAURANT FRANCUZ tional Istrian cuisine in our restaurants and taverns, visit nu- Rogovići 82c, Pazin PIZZERIE Tmerous wineries, prosciutto drying facilities, cheese dairies, honey Tel. (0)52 621 908 PIZZERIAS point confectioneries, and take the guided tour to learn the secrets (samo za grupe / groups only) PEPERONE of making premium Istrian prosciutto, sausages and other dried Caffe bar & Restaurant Franine i Jurine 6, Pazin processed meats, as well as wines, oils, cheeses or medicinal hon- TINJANSKI VIJULIN Tel. (0)52 622 950 ey awarded around the world. Take the interactive workshop and Tinjan 1a, Tinjan learn everything about boškarin, the indigenous Istrian ox, one of mob. +385 (0)91 524 8955 ROTONDA the symbols of rural Istria or about the secrets of making a perfect Lindar 134, Pazin Pazin cukerančić, a traditional sweet biscuit which preparation has Tel. (0)52 640 062 been inscribed in the list of Croatian intangible cultural heritage. ALTO Embark on exploring enogastronomic delights of our magnificent Karojba 56f, Karojba central Istria – genuine Istria! Tel. (0)52 683 476 CESTE MASLINOVOG ULJA OLIVE OIL ROADS

FLEGO Zamask 10, Pazin Tel. (0)52 682 190 KOMARIJA Borut 65/1, Cerovlje mob. +385 (0)95 809 8271 VOŠTEN Vošteni 23, Sveti Lovreč PRŠUTARNA TOMAŽOVA Tel. (0)52 448 403 PRŠUT I SUHOMESNATI Vošteni 19, Sveti Lovreč Tel. (0)52 448 313 TERRA ROSSA BELLANI Jakovici 53, Pićan PROIZVODI PISINIUM mob. +385 (0)98 983 5508 PROSCIUTTO and DRIED Žbrlini 103, Pazin Tel. (0)52 688 130 TERRE VINA I ULJA MEAT DELICACIES OBITELJ JURADA VINO SCHIFFLIN Selina 79, Sveti Lovreč PRŠUTI RADETIĆ Podmerišće 23, Cerovlje Brečevići 8, Tinjan mob. +385 (0)91 431 0090 PRŠUTI ANTOLOVIĆ Kringa 16 a, Tinjan VINARI mob. +385 (0)91 526 5885 Tel. (0)52 626 131 Bašići 28b, Tinjan Tel. (0)52 686 638 WINE PRODUCERS OLIVO (kušaonica/tasting room) Draguć 41, Cerovlje KORACA VINA TIKEL mob. +385 (0)91 558 6525 OPG FRANJUL VINA ANĐELINI Motovunski Novaki 25c, Karojba Špinovci 88, Karojba mob. +385 (0)91 891 4619 kušaonica/tasting room Ljupka Velanov brijeg 42, Pazin mob. +385 (0)91 683 2588 Tel. (0)52 683 404 OPG DUŠIĆ PRŠUTARNA DUJMOVIĆ Dolinci 229a, Sv. Petar u Šumi Kućići 109, Tinjan mob. +385 (0)91 730 6079 mob. +385 (0)98 254 426 KRULČIĆ VINA TERRE Podmeja 46, Cerovlje mob. +385 (0)91 568 2949 VINA GORTAN Lindar 126b, Pazin Selina 79, Sveti Lovreč mob. +385 (0)98 427 521 BUDAK Lovrin bb, Pazin mob. +385 (0)91 738 1458 Tel. (0)52 453 087 ZLATNI BRIG PRŠUTANA JELENIĆ kušaonica/tasting room Kranjci 18, Sv. Petar u Šumi mob. +385 (0)98 254 487 VINA MATOŠEVIĆ SERGO SINIŠA Pagubice 8, Cerovlje Slavčići 177, Sv. Petar u Šumi mob. +385 (0)91 201 3400 mob. +385 (0)91 5700 171 VINA BAŽON Krunčići 2, Sveti Lovreč Sv. Katarina 59, Pićan mob. +385 (0)99 810 2121 Marcani 130b, Gračišće Tel. (0)52 448 558 mob. +385 (0)91 2850 653 PERINIĆ PRŠUTI MILOHANIĆ mob. +385 (0)98 854 762 VINARIJA MATIJAŠIĆ Perinići 33b, Pićan Milohanići 15e, Tinjan mob. +385 (0)99 286 9134 DOMAINE KOQUELICOT Pekasi, Zamaski dol, Pazin mob. +385 (0)95 796 6221 Gračišće 19, Gračišće Tel. (0)52 682 126 mob. +385 (0)99 675 9119 VINA MUŠKOVIĆ DVORAC BELAJ Duhići 26, Tinjan Belaj 20, Cerovlje Tel. (0)52 646 114 mob. +385 (0)91 1200 277 OBITELJ PALJUH VINARIJA BAĆAC Kvešti 57, Karojba Kukurini 16, Pićan mob. +385 (0)91 250 3344 mob. +385 (0)91 1869 090 VINA PALJUH VINA BANKO Muntrilj 16a, Tinjan Bašići 29d, Tinjan Tel. (0)52 646 073 mob. +385 (0)91 626 0431 VINA PUTINJA VINA IN SYLVIS Dončišće 31, Gračišće Sv. Petar u Šumi 96d, Tel. (0)52 687 023 Sveti Petar u Šumi mob. +385 (0)99 87 44 262 Recept / RECIPE Pazinski cukerančić Tradicijska slastica • Kulturna baština Traditional sweet • Cultural heritage

SASTOJCI (oko 50 komada) INGREDIENTS (for about 50 pcs) • 5 jaja • 5 eggs • 30 dkg šećera • 30 dkg sugar • 2 vanilin šećera • 2 vanilla sugar • 2 prstohvata soli • 2 pinches of salt • 70 dkg brašna • 70 dkg flour • 1,5 dl ulja • 1.5 dl oil • 15 dkg maslaca • 15 dkg butter • 2,5 dkg amonijaka (amonijev • 2.5 dkg ammonia (ammonium PINICI SIRARI MEDENE TOČKE Rakotule 32b, Karojba hidrogen karbonat) hydrogen carbonate) Tel. (0)52 683 140 • arome po želji • flavour as desired CHEESE PRODUCERS HONEY SPOTS BENAZIĆ • 1 dl mlijeka • 1 dl milk Po Buretić GRŽETIĆ Benazići 101, Pićan Mandići 8, Boljunsko Polje, Boljun Zarečje 32, Pazin Tel. (0)52 850 703 Za namakanje i posipavanje: For dipping and coating: Tel. (0)52 631 039 Tel. (0)52 622 537 • bijelo istarsko vino sorte • Malvasia white Istrian wine malvazija • crystal sugar Sirana Orbanić HRVATIN Kašćergani 24, Pazin Bankovci 96, Pazin • kristal šećer mob. +385 (0)98 928 8113 mob. +385 (0)91 538 8273 DESTILERIJE DESTILLERY OPG Fabris BRAJKOVIĆ POSTUPAK PREPARATION KORACA Faturi 131, Kringa, Tinjan Čipri 45, Pazin Izradimo jaja, šećer, vanilin šećer, Motovunski Novaki 25c, Karojba Beat the eggs, sugar, vanilla sug- mob. +385 (0)91 792 7466 Tel. (0)52 682 201 sol te kada se sastojci sjedine do- ar and salt. Once combined, add mob. +385 (0)91 683 2588 ANĐELINI dajemo arome. Postepeno doda- flavours to ingredients. Gradually Velanov brijeg 42, Pazin KRULČIĆ jemo ulje te maslac. U zasebnoj add oil and butter. In a separate zdjeli promiješamo amonijak s vru- bowl mix ammonia with hot (not mob. +385 (0)98 254 426 Lindar 126b, Pazin mob. +385 (0)91 738 1458 ćim (ne prokuhanim!) mlijekom uz boiling!) milk and stir continuous- neprestano miješanje kako bi došlo ly to get foamy reaction. do pjenaste reakcije. Slowly add foam and egg and Pjenu i smjesu s jajima i šećerom sugar mixture to flour and mix polako dodajemo brašnu i zamije- dough. AGROTURIZAM OGRADE simo tijesto. Leave the dough for at least one RADIONICE KUHARSTVA Lindarski Katun 60, Pazin Tako pripremljeno tijesto mora hour before cutting and shaping odstajati minimalno sat vremena COOKING WORKSHOPS Tel. (0)52 693 035 dough pieces into a character- www.agroturizam-ograde.hr prije no što se komadići tijesta istic semi-circular shape with GDJE KUPITI / Buy at: režu i oblikuju u specifičan po- branches. AZRRI Radionice izrade tradicionalne lukružni oblik s granama. Once shaped, cukerančić bis- ANTICA torte i kolači Agencija za ruralni razvoj Istre istarske tjestenine (pljukanci, Nakon oblikovanja cukerančići se cuits are baked at 180-200 °C for Franine i Jurine 2b, Pazin Gortanov Brijeg 1, Pazin fuži, njoki) te izrade Pazinskog peku na 180-200°C otprilike 8-10 about 8-10 minutes or until they Tel. (0)52 380 057 Tel. (0)52 351 570 cukerančića/ minuta, odnosno dok ne porumene. turn gold. www.azrri.hr Cooking workshops where you Ohlađeni cukerančići umaču se When they are cooled, dip them REGINEX Gastro I u domaće istarsko bijelo vino Kuharske radionice tradicionalne can learn how to make tradition- in homemade Istrian white wine 25. rujna 11, Pazin (malvazija) i posipavaju se kristal (Malvasia) and coat them with i moderne istarske gastronomije/ al Istrian pasta: “pljukanci”, “fuži”, Tel. (0)52 624 886 šećerom. Prije konzumiranja mo- crystal sugar. Before serving, Cooking workshops of traditional “njoki” and Pazinski cukerančić raju odstajati nekoliko sati, odno- leave them for a couple of hours KANTUNIĆ and modern Istrian gastronomy - traditional cookie. sno dok se ne posuše. to dry out. Franine i Jurine 14, Pazin