[FARM TO TABLE] Taylor shellfish farms, Shelton, WA, Williams Hudson Farm, Walla Walla, Washington. Willie Greens Organic Farm, Monroe, Washington. Rainier Fruit Farms Eastern Washington. Richter Farm, Puyallup, Washington. Penn Cove shellfish, Coupeville, Washington. Washington Beef, Yakima, Washington. Agri Beef Company, Toppenish, Washington. Mt Townsend Creamery, Port Townsend, Washington. Alvarez Organic Farms, Mabton, Washington. Orange star sustainable farm, Monroe, WA. Collins Family Orchard, Selah, WA

Cinque Terre is owned and operated by a first-generation Italian immigrant family of three brothers The complimentary bread that you’re about to eat is homemade with love in small batches, mamma’s recipe

CENA/DINNER

STARTERS

Polpo grigliato 16 Grilled Mediterranean octopus, chickpea-lemon vellutata, gigante beans, chimichurri Calamaretti alla piastra 16 Domestic wild rhode island squid, rosemary-thyme infused san marzano *Carpaccio al profumo di rafano 20 American wagyu ‘snake river farms’ beef carpaccio. Parmigiano, horseradish, rucola Frutti di mare 19 Local fresh clams and mussels (add pasta 6) Barbabietole lesse 14 Beet salad, , fennel, sea salt Piatto di prosciutto e 20 20 months aged ‘san daniele’ prosciutto, burrata Antipasto della casa 20 Mixed appetizers to chef’s whim Formaggi 18 Selection of cheeses and olives Insalata mista 9 Mixed seasonal greens salad Minestra di lenticchie e spinaci 8 Lentil-spinach-cardamom soup Romana con pinzimonio di aglio e acciughe 12 Whole leaf caesar salad, house made anchovy-garlic dressing Ceci con verdure 8 Garbanzo beans, braised greens, smoked paprika

Premium local fresh oysters $3.50 each

MAIN COURSE [Pasta fatta in casa/all pastas are homemade] Trota salmonata 28 Columbia River Steelhead, white , capers, olives, tomatoes Zuppa di pesce 32 ’s famous seafood soup. Lobster, shellfish, octopus, prawn, fin fish, calamari Stinco di agnello 32 Braised lamb ossobuco, polenta, gremolata Polpo Mario 26 Grilled octopus and mashed potato [sestri levante’s polpo mario recipe] Rigatoni al cinghiale 24 Braised wild boar sugo rigatoni Lasagna 19 House-made beef and pork lasagna Casarecce al pesto con 18 House made pesto, parmigiano, ricotta Cotoletta di pollo alla parmigiana 26 Chicken cutlet parmigiana Fettuccine ai gamberi e limone 24 Fettuccine, gulf prawns, lemon zest, crema *Bistecca di manzo al vino rosso 32 Washington beef petite tender steak, red wine demi, potatoes Pizza margherita 16 , san marzano, basil Pizza bianca ai tre formaggi e salsiccia 18 Three cheeses and sausage [no red sauce] Pizza calabrese 18 Sanmarzano, spicy pickled peppers, ricotta, mozzarella, parmigiano

*consuming raw or undercooked meat or fish increases the risk of foodborne illnesses 20% gratuity added on parties of 6 or more

VINO BY THE GLASS

ROSSO

MONTEPULCIANO ITA DONINI 9 MONTEPULCIANO ITA GAROFOLI ‘PIANCARDA’ 12 BAROLO ITA MAURO MOLINO 18 MONTEPULCIANO ITA CARPINETO 16 SUPER TUSCAN ITA ‘IL BRUCIATO’ ANTINORI 14 PETITE SYRAH CA GIRARD ‘NAPA VALLEY’ 17

BIANCO PINOT GRIGIO, ITA DONINI 9 GAVI, ITA LA SCOLCA 12 CHARDONNAY, CA CAMBRIA ‘Clone 4’ 13 , ITA VIETTI ‘’ 14 PINOT GRIS, OR PRIMARIUS 11 CHARDONNAY, CA KENWOOD SONOMA 14 CHARDONNAY, WA WATERBROOK ‘RESERVE’ 14

ROSE’ ROSE, WA ANEW 9 ROSE EXPEDITION WA CANOE RIDGE 11 ROSATO ‘ROSE’ ITA SANTA CRISTINA 13

SPARKLING

PROSECCO, ITA ACINUM 12 CHAMPAGNE, FRA G.H. Mumm 24 CREMANT FRA GERARD BERTRAND 12 BRUT ROSE, FRA GERARD BERTRAND 12

Signature Cocktails $13 South Lake Union

Gin, cucumber, mint, lime, Empress Martini

Butterfly pea flower gin (Victoria, BC), honey, lemon, egg whites Monterosso

Rye, Ramazzotti, nardini ciliege Mint Mule

Ginger beer, vodka, lime, mint Rose All Day

Grapefruit and rose vodka, lemon, st. germaine, pink grapefruit juice, rose