Banquet Menus Contents

Catering Guidelines Appetizers Catering Guidelines 2 Appetizers Per Piece 12

Appetizer Platters 13 Breakfast Chef Attendant Stations 14 Plated Breakfast 3

Continental Breakfast 4 Dinner Breakfast Buffet 5 Plated Dinner 15

Dinner Buffet 16 Breaks Vegetarian & Gluten Free Options 17 Take A Break 6

Beverages 7 Desserts

Dessert Selections 18 Lunch

Plated Lunch 8-9 Banquet Bars Lunch Buffet 10 Banquet Bar Guidelines 19 Boxed Lunch 11 Bar Services 20 Bar Options 21

Catering Guidelines

 all food and beverage must be purchased solely through campbell’s resort

 all prices listed are per person unless otherwise noted

 a taxable 20% gratuity and 8.2% washington state sales tax will be added to all food and beverages

 all menus subject to one selection and one method of payment

 menu selections and an estimate of your guaranteed number of attendees are required no later than four weeks prior to event start date

 special dietary request must be made at least ten working days (two weeks) prior to the event start date**

 requests to utilize meal and/or beverage vouchers and/or tickets must be made at least ten working days (two weeks) prior to the event start date**

 a guaranteed number of attendees is required by 12 noon, four working days prior to the event start date (you will be charged for the guaranteed number or actual numbers of attendees, whichever is greater)***

 a fee of $25 will be assessed per server for passed appetizers

**there will be a $5 fee per person for any special requests that are not pre-arranged ***if your final number of attendees exceeds your guaranteed number, a service fee will be assessed

menu prices effective january 2016 all prices are subject to change without notice

Plated Breakfast twenty person minimum, served with caffe mela coffee, mighty leaf tea, and juice station

All-American Scramble meat scramble with choice of diced ham, sausage, or bacon, green onion, and cheddar cheese, served with cheesy hashbrown casserole, buttermilk biscuit. 14.5 Campbell’s Classic scrambled eggs served with choice of ham, sausage, or bacon, served with cheesy hashbrown casserole, buttermilk biscuit, and sausage gravy. 16 Classic Breakfast Sandwich scrambled eggs, cheddar cheese, and your choice of bacon, sausage or ham on a toasted english muffin, served with cheesy hashbrown casserole. 13.5 Brioche Breakfast Sandwich scrambled eggs, white cheddar cheese, prosciutto, hollandaise, and arugula on a brioche bun with cheesy hashbrown casserole. 14.5 Chelan Sunrise scrambled eggs and choice of bacon, sausage, or ham, cinnamon roll, served with cheesy hashbrown casserole. 14 Quiche choice of quiche served with arugula tossed in a lemon-caper vinaigrette. 14 Loraine: egg custard, bacon, leeks, cheese Vegetarian : egg custard, leeks, spinach, mushroom, peppers, tomato, cheese

Meatlover : egg custard, sausage, bacon, ham, cheese

Continental Breakfast build your perfect continental breakfast with choice of the following options served with caffe mela coffee, mighty leaf tea, and juice station

The Campbell’s Standard greek yogurt, mixed berries, granola, fat free milk, hard boiled eggs, fruit salad. 13

Continental Enhancements add gluten free oatmeal for 3 add scrambled eggs with cheddar and green onion for 4.5 add choice of bacon, ham, sausage, or chicken-apple sausage for 5 add fresh baked seasonal scones & muffins for 5 add buttermilk biscuit & house sausage gravy for 4.5 add smoked salmon, bagel, cream cheese, red onion, caper, arugula for 7

Essential Breakfast Sides Order by the Person Order by the Dozen

Assorted Bottled Fruit Smoothies 5 Warm Blueberry Coffee Cake 42 Gluten Free Oatmeal 3 Whole Fruit Basket 42

Assorted Greek Yogurt 4 Assorted Danishes 42 Scrambled Eggs with Cheese 4.5 Apple Turnovers 35 Cheesy Hashbrown Casserole 4 Doughnuts 30 Buttermilk Biscuit and Sausage Gravy 4.5 Cinnamon Rolls 36 Everything Bagels with Cream Cheese 3 Assorted Muffins 34

Breakfast Buffet twenty five person minimum, served with caffe mela coffee, mighty leaf tea, and juice station Washington Scramble scrambled eggs with green onions and cheddar cheese, cheesy hashbrown casserole, buttermilk biscuits, house sausage-gravy, bacon, sausage, ham, and fruit salad. 24 Spinach-Asiago Strata spinach-asiago strata, cheesy hashbrown casserole, bacon, sausage, ham, assorted muffins, and fruit salad. 22 Chelan Alpine scrambled eggs with green onions, and cheddar cheese, cheese blintzes, blueberry compote, vanilla yogurt, bacon, sausage, ham, and fruit salad. 23 Breakfast Burrito Bar scrambled egg and cheese rolled in a flour tortilla, accompanied by salsa, sour cream, black beans, bacon, sausage, ham, cheesy hashbrown casserole, and fruit salad. 23 Omelets & Eggs-to-Order Buffet eggs cooked to order with all of your favorite fixins, accompanied with scrambled eggs, bacon, sausage, ham, cheesy hashbrown casserole, accompanied with thick cut toast, assorted jams, and fruit salad. 29

Essential Breakfast Sides Order by the Person Order by the Dozen Assorted Bottled Fruit Smoothies 5 Warm Blueberry Coffee Cake 42

Gluten Free Oatmeal 3 Whole Fruit Basket 42 Assorted Greek Yogurt 4 Assorted Danishes 42 Buttermilk Biscuit and Sausage Gravy 4.5 Apple Turnovers 35

Everything Bagels with Cream Cheese 3 Doughnuts 30 Cinnamon Rolls 36 Assorted Muffins 34

Beverages

price per item

Assorted Bottled Fruit Smoothies 5

Bottled Water 3

Sparkling Water 4

Bottled Iced Tea, Lemonade, and Assorted Juices 4

Sodas 2.5

price per person

Iced Tea 3

Lemonade 3

Arnold Palmer 3.5

Crystal Light Packets 1

Infused Water 2

Coffee Service 4.5 four hour service featuring caffe mela regular and decaf coffee, mighty leaf tea, hot cocoa, and apple cider

Take a Break Themed Breaks Snacks served with bottled water customize or enhance your break

Cacao Break Mixed Nuts 21/lb

truffles, chocolate chip cookies, brownies, fudge bites with 2% and skim milk. 12 Trail Mix 12/lb

Apple & Cheese Break Mini-Pretzels 8.5/lb

sliced apples, assorted cheeses, crackers, almond butter and grapes. 10 Chocolate Covered Strawberries 2/person Stehekin Break greek yogurt, granola bars, fruit salad and Fresh Fruit Kebabs 4/person

trail mix. 9

Fruit Tray 3/person Housemade Tortilla Chips & Fresh 4/person Salsa 4 Popcorn

Butte Break Cookie & Brownie Tray 3.5/person

vegetable tray with house ranch dip, trail mix, Assorted Tim’s flatbread crackers and house muffaletta spread. 10 Cascade Chips 1.5/person Frozen Yogurt Cups

build your own frozen yogurt cups: chocolate and vanilla frozen yogurt, hot fudge, caramel, blueberry hills compote, bananas, m&ms. 5.5

Plated Lunches twenty person minimum, served with iced tea

Chilled Soba Noodle Salad gluten free buckwheat soba noodles, carrots, cucumbers, edamame beans, red bell pepper, spicy tofu, cabbage, sesame dressing, and a potato roll. 18

Campbell’s Northwest Signature Salad mixed greens, diced apples, candied walnuts, dried cranberries, blue cheese crumbles, balsamic vinaigrette and, a potato roll. 17 Add grilled chicken breast for 4 Chop Chop Salad chopped romaine lettuce, turkey, salami, smoked provolone, diced tomatoes, garbanzo beans, basil, balsamic vinaigrette and, a potato roll. 18

Spicy Taco Salad choice of seasoned ground beef or shredded chicken, lettuce, tomato, onion, black olive, guacamole, salsa, sour cream, in tortilla shell bowl. 17

Turkey Club Croissant sliced turkey, bacon, lettuce and tomato, on a croissant, served with a curried couscous. 16

Bagel Grinder sliced turkey, ham, swiss cheese, cheddar cheese, dijonnaise, lettuce, tomato and onion on an everything bagel, served with a curried couscous. 17

Soup and Sandwich half bagel grinder and seasonally inspired soup. 15

Plated Lunches twenty person minimum, served with iced tea London Broil with mushroom demi glaze, mashed potatoes, seasonal vegetable, and potato roll. 21

Chicken Picatta parmesan crusted chicken topped with lemon-caper sauce, served with wild mushroom risotto, and seasonal vegetable. 20

Lasagna choice of italian sausage, chicken & white sauce, or vegetarian lasagna served with garlic bread, and caesar salad. 15

Blackened Salmon fresh northwest salmon filet coated in our house seasoning, blackened, served with wild rice, and caesar salad. 22

Add Something Sweet

Chocolate Mousse 5

Strawberry Shortcake 5

Milk & Cookie 3

Carrot Cupcake 4

Lunch Buffet twenty five person minimum, served with iced tea Guest’s Choice Buffet

pick two entrees, one vegetable, and two sides. 25 mains: chicken fried steak, chicken picatta, campbell country chicken, meat or vegetarian lasagna vegetables: seasonal roasted vegetable, corn on the cob, garden salad, caesar salad sides: garlic mashed potatoes, cornbread with whipped honey butter, cheesy hashbrown casserole, wild rice

The Sandwich Board sliced turkey, ham, and roast beef, sliced swiss, monterey jack, and cheddar cheese, assorted thick sliced breads, lettuce, tomatoes, jalapeno peppers, olives, onions, and condiments, fruit salad,

curried couscous, and tomato bisque. 22 The Spud baked potato, vegetarian chili, shredded cheese, sour cream, bacon bits, green onion, steamed broccoli, black olives, sautéed mushrooms, diced tomatoes, garden salad with assorted dressings, and garlic cheese bread. 20 The Noodle fettuccini, cheese tortellini, marinara sauce, alfredo sauce, sun-dried tomato cream sauce, caesar salad, and garlic cheese bread. 18 add italian meatballs for 3 add grilled chicken breast for 4

The Pizzeria caesar salad and fruit salad. 17 create two pizzas with three toppings each and a choice of marinara, pesto, or sun dried tomato cream sauce pizzeria ingredients: pepperoni, ham, sausage, cajun chicken, bell peppers, onions, mushrooms, olives, pineapple and tomatoes

El Festin (“The Feast”) seasoned beef, seasoned chicken, tortilla shell bowl, soft tortillas, spanish rice, black beans, salsa, guacamole, sour cream, cilantro, tomatoes, onions, black olives, pickled jalapeno peppers, lettuce. 22

The Lunch Box served with bottled water

Turkey Club Croissant turkey, bacon, lettuce, and tomato on a croissant with a curried couscous, tim’s cascade chips, granola bar, and whole fruit. 17

Bagel Grinder turkey, ham, swiss, and cheddar cheese, dijonnaise, lettuce, tomato, and onion on an everything bagel, with a curried couscous, tim’s cascade chips, granola bar, and whole fruit. 18

Chicken Caesar Wrap grilled chicken, romaine lettuce, parmesan cheese, and house anchovy-garlic dressing on garlic- herb tortilla wrap with a curried couscous, tim’s cascade chips, granola bar, and whole fruit. 18

Chop Chop Salad chopped romaine lettuce, turkey, salami, smoked provolone, diced tomatoes, garbanzo beans, basil, and balsamic vinaigrette, served with tim’s cascade chips, granola bar, and whole fruit. 19

Northwest Signature Salad mixed greens, diced apples, candied walnuts, dried cranberries, blue cheese crumbles, and balsamic vinaigrette, served with tim’s cascade chips, granola bar, and whole fruit. 18

The Brown Bag ham, cheddar, lettuce, and tomato on whole wheat with whole fruit, and granola bar. 11.55

Appetizers price per piece, fifty piece minimum

Blistered Bruschetta Pizza Cones handheld micro-pizza with mozzarella cheese, and ricotta cheese, blistered cherry tomato, basil chiffonade, choice of marinara, pesto, or alfredo sauce. 5 balsamic vinegar reduction, truffle oil. 4 pizza cones come with choice of two toppings: Seafood Cocktails pepperoni, sausage, canadian bacon, caramelized onions, sun-dried tomatoes, pineapple, olives, prawns, shredded lettuce, cocktail sauce , comeback mushrooms, parmesan sauce, and lemon wedge. 7 crab, shredded lettuce, cocktail sauce, comeback sauce, Salmon Mousse Cone and lemon wedge. 12 salmon mousse topped with dill. 5 Spicy Tofu Lettuce Wraps Ahi Tuna Poke Cone spicy tofu and asian slaw served with lettuce leaves for shredded lettuce, white soy sauce, avocado, sriracha wrapping. 2 vinaigrette. 6 Campbell’s Deviled Eggs Blood Orange Prawn Cone hard boiled egg halves with our signature filling. 1 arugula, toasted almond slivers, lemon caper Prosciutto Wrapped Melon vinaigrette. 6 fresh melon wrapped with cured prosciutto. 2 BLT Cone Crab Cakes shredded lettuce, cherry tomato, thick cut bacon. 5 hand formed mini crab cake, topped with cilantro, and Greek Vegetarian Cone served with sweet thai chili sauce. 4 shredded lettuce, hummus, feta cheese, roasted red Prosciutto Prawns pepper. 5 large prawn wrapped in prosciutto, baked, and served Kebabs with a white wine sauce. 4 sausage and pepper with hot mustard. 4 Bacon Scallops chicken satay with spicy thai peanut sauce. 4 large scallops wrapped in bacon. 4.5 coconut prawn with mango, and pineapple-habanero sauce. 5 Meatballs top sirloin with tater tot, and warm blue cheese. 6 swedish: served in a mushroom cream sauce. fifty cents lamb meatball with roasted red pepper, mint, harissa bbq: served in our kansas city bbq sauce. fifty cents yogurt. 7 cherry tomato with mozzarella ball, basil, balsamic reduction, white truffle oil. 4

Appetizer Platters

priced per person, fifty person minimum Seafood Cocktail prawns, shredded romaine, cocktail sauce, comeback sauce, and lemon wedge. 7 crab, shredded romaine, cocktail sauce, comeback sauce, and lemon wedge. 12

Smoked Salmon smoked salmon (lox style), whipped cream cheese, capers, red onion, arugula, everything bagels. 7

Cheese Board assorted aged cheeses with flatbread crackers, fig jam. 6

Meat Board assorted cured meats, flatbread crackers, fig jam, stone ground mustard. 6

Organic Vegetable Tray seasonally dependent from the great northwest, assorted vegetables with hummus. 4

Fresh Fruit Tray assorted seasonal fruit with a honey-lemon yogurt dip. 4

Bruschetta Bar herbed goat cheese, muffaletta spread, and house tomato-feta relish with grilled crostini. 4

Slider Station mini-beef patties with cheddar, mini-chicken breast with swiss, brioche slider buns, bacon, grilled onions, jalepenos, pickles, lettuce, tomato. 6 add pulled pork with pepperjack for 3

Lake Dim Sum

chinese dumplings, chilled soba noodle salad, vegetarian egg rolls, bbq chinese pork. 12

Chef Attended Stations

fifty person minimum, served with rolls, and accompaniments

Prime Rib

roasted medium, served with horseradish sauce, and au jus. 15

Smoked New York Strip

smoked in house to medium with horseradish sauce, and mustards. 12

Baron of Beef

roasted to medium with horseradish sauce, and mustards. 10

Seafood Pasta Station choice of fettuccini or linguini pasta, choice of marinara or alfredo sauce, clams, and mussels. 14

Roasted Pork Loin bacon wrapped roasted pork loin with hard cider mustard glaze. 11

Maple-Bourbon Glazed Ham

whole bone-in smoked ham with a variety of artisan mustards. 6

Plated Dinner minimum of twenty guests, served with caffe mela coffee, mighty leaf tea

Steak & Seafood choose one of the following options, all served with garlic mashed potatoes and dinner roll

The Classic : 6 oz top sirloin, scampi style prawns, seasonal vegetable. 33 The Oscar : 6 oz top sirloin, crab meat, asparagus, hollandaise. 41 The Maine : 6 oz top sirloin, roasted coldwater maine lobster tail, drawn butter, seasonal vegetable. Market Price substitute filet mignon for additional 12 recommended dessert : new york cheesecake with seasonal fruit topping for 4

Campbell’s Classic Prime Rib seasoned with our original campbell’s house rub and slow roasted, accompanied with horseradish crema, au jus, served with seasonal vegetable, garlic mashed potato, dinner roll. 34 recommended dessert : classic chocolate mousse pie for 5

Roasted Salmon with Citrus Cream 8 oz fresh northwest salmon fillet, citrus sour cream, cheddar cheese, and dill, oven baked and finished with diced green onions, served with seasonal vegetables, wild rice, dinner roll. 30 recommended dessert : mango sorbet + vanilla bean ice cream for 4

Roasted Pork Loin wrapped with smoked bacon, oven baked, and drizzled with a hard cider mustard glaze, served with seasonal vegetable, garlic mashed potato, dinner roll. 28 recommended dessert : apple pie with sharp white cheddar for 6

Campbell Country Chicken bone-in chicken breast sautéed with local chelan fresh apples, shallots, and mushrooms in a sherry cream sauce, served with corn on the cob, garlic mashed potatoes and biscuit. 26 recommended dessert : root beer float for 8

Dinner Buffet twenty five person minimum, served with caffe mela coffee, mighty leaf tea, and iced tea

Lakeside Buffet two item : 33 three item : 41 italian tri-tip steak, campbell country chicken, and/or roasted citrus cream salmon, seasonal vegetable, northwest signature salad, au gratin potatoes, dinner rolls add prime rib for 15 recommended dessert : apple pie with sharp white cheddar for 6

All American BBQ all natural burgers, kosher hot dogs, sugar baked beans, potato salad, garden salad, sliced watermelon, cornbread with honey butter. 24 add crispy fried chicken for 6 add italian tri-tip steak for 8 recommended dessert : old fashioned strawberry shortcake for 5

Italian Noche breaded crispy chicken parmesan, italian meatballs, fettuccini pasta, farfalle pasta, marinara sauce, alfredo cream sauce, sun-dried tomato cream sauce, caeser salad, caprese salad, garlic cheese bread. 30 add zuppa toscana for 5 recommended dessert : tiramisu for 4

Golden East hoisin roasted pork, sake marinated chicken, citrus-miso cod, fried rice, stir-fried vegetables, crunchy asian salad, chilled soba noodle salad, dinner rolls. 34 recommended dessert : carrot cupcake for 4

Vegetarian and Gluten Free

Chilled Soba Noodle Salad (gluten free & vegan) gluten free buckwheat soba noodles, carrots, cucumbers, edamame beans, red bell pepper, spicy tofu, cabbage, sesame dressing. 18

Chop Chop Salad (gluten free) chopped romaine lettuce, turkey, salami, smoked provolone, diced tomatoes, garbanzo beans, basil, and balsamic vinaigrette. 18

Spicy Taco Salad (gluten free) choice of seasoned ground beef or shredded chicken, lettuce, tomato, onion, black olive, guacamole, salsa, sour cream, in tortilla shell bowl. 17

Campbell’s Northwest Signature Salad (vegetarian) mixed greens, diced apples, candied walnuts, dried cranberries, blue cheese crumbles, and balsamic vinaigrette. 17

Stuffed Acorn Squash (vegetarian) roasted acorn squash stuffed with risotto, achiote corn sauce, carrots, red bell peppers, kale, onions and parmesan cheese. 23

Blackened Salmon (gluten free) fresh northwest salmon filet coated in our house seasoning, blackened, served with wild rice, and caesar salad. 22

Dessert Menu

tiramisu 4 tuxedo cake 4 carrot cupcake 4 new york cheesecake with seasonal fruit topping 4 bread pudding 5 old fashioned strawberry shortcake 5 german chocolate cupcake 5 tray of cookies and brownies 5 campbell’s classic apple orchard ice cream 5.5 crème brulèe 6 apple pie with sharp white cheddar 6 root beer float 8

The Banana Split Bar 9.5 vanilla ice cream, bananas, whip cream, chopped peanuts, chocolate chips, maraschino cherries, chocolate, strawberry and caramel sauce

Beverages price per item price per person Bottled Water 3 Iced Tea 3 Sparkling Water 4 Lemonade 3 Bottled Iced Tea, Lemonade, and Arnold Palmer 3.5 Assorted Juices 4 Infused Water 2 Sodas 2.5 Coffee Service 4.5

four hour service featuring caffe mela regular and decaf coffee, mighty leaf tea, hot cocoa, and apple cider

Banquet Bar Guidelines

 the sales and service of alcoholic beverages is regulated by the washington state liquor control board and as a licensee, campbell’s resort will not serve anyone under 21 years of age at any time

 all guests will be required to provide proper identification upon request

 washington state liquor laws prohibit private liquor from being brought into the same area where campbell’s is providing a liquor beverage service

 no beverage of any kind may be brought into campbell’s meeting/banquet rooms, this pol- icy does not apply to individual hospitality suites or hotel rooms

 wine or champagne may be brought in assessing a $20 per bottle or $40 per magnum bottle corkage fee

 for groups of 125 people or more a second bartender or bar is required

all wine, beer, and liquor prices are subject to change without notice we charge at current market value not quoted prices all set, bartender, server, and wine pourer fees are subject to an 8.2% Washington State sales tax effective January 2016

Bar Services

Banquet Bars $75 bar set fee for all satellite bars $300 purchase minimum (if not met then a $25 per hour - minimum of 3 hours - ‘bartender fee’ will be assessed) banquet bars can be cash, hosted, or a combination of the two please speak with your catering manager for specific options to cater to your group’s needs Cash Bar: individual guests are responsible for all beverage purchases Hosted Bar: final balance for all consumed beverages will be charged to the master bill at the conclusion of the event and a 20% gratuity will be automatically added Off-Site Bar: an additional $50 off-site set fee will be added to the $75 satellite bar set fee totaling $125

Additional Services Bartender: a $75 bartender fee per additional bartender Cocktail Server: a $75 server fee per cocktail server (one server per 20 people required) Wine Pourer: a $100 server fee per pourer (wine pourer required if no bartender is present to pour/serve alcohol)

Select Liquor Bar Premium Liquor Bar Hosted $6.5 / Non-Host $7 per drink Hosted $8.5 / Non-Host $9.5 per drink

Scorseby Scotch Dewar’s White Label Scotch Old Granddad Bourbon Pendleton Canadian Whiskey Seagram’s Gin Bombay Sapphire Gin Fris Vodka Absolut Vodka Cruzan Rum Bacardi White Rum Puerto Vallarta Tequila Sauza Hornitos Tequila

The Judge’s Bar Hosted $10 / Non-Host $11 per drink

Makers Mark Bourbon Grey Goose Vodka Crown Royal Canadian Whiskey Hendricks Gin Johnnie Walker Black Whiskey Patron Silver Tequila Dictador Aged Rum

Banquet Wine $8 per glass $27 per bottle 14 Hands Winery Merlot : 14 Hands Cabernet : Milbrandt Vineyards Chardonnay ask your catering manager about local chelan area wines available by the glass or bottle;

our award winning wine list is available upon request

Draft Beer $275 Domestic Keg $400 Microbrew Keg

Bottled Beer

$5 per bottle $4 per bottle Ninkasi Total Domination IPA Budweiser Corona Bud Light Blue Moon Coors Light 21