David Glancy – CA – New and Pending
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Retail to Go Wine List Buy All of Our Wines at Discounted Retail Pricing to Go and Get 10% Off Any 12 Bottle Mixed Cases
Retail to go Wine List Buy all of our wines at discounted retail pricing to go and get 10% off any 12 bottle mixed cases. 450+ wines, so little time… Why buy wine from the Galaxy? 1. Retail pricing on every bottle, it's State of Ohio minimum pricing. 2. Over 400 listings, you will find rare wines on our list that you will not find elsewhere. 3. 10% discount on mixed 12 bottle cases 4. Customized orders available, we can help you put an order together. 5. Curbside Pickup or Free delivery on orders over $100. How? Just stop in if you need a bottle or two. If you are interested in buying a case, just send us an email. Some wines are limited in availability. Case purchases and questions: Email: [email protected] Our wine list has received an award from Wine Spectator magazine every year since 2002 and the 2nd level “Best of Award” since 2016, one of only select restaurants in Ohio to receive the award. White Chardonnay 76 Galaxy Chardonnay $12 California 87 Toasted Head Chardonnay $14 2017 California 269 Debonne Reserve Chardonnay $15 2017 Grand River Valley, Ohio 279 Kendall Jackson Vintner's Reserve Chardonnay $15 2018 California 126 Alexander Valley Vineyards Chardonnay $15 2018 Alexander Valley AVA,California 246 Diora Chardonnay $15 2018 Central Coast, Monterey AVA, California 88 Wente Morning Fog Chardonnay $16 2017 Livermore Valley AVA, California 256 Domain Naturalist Chardonnay $16 2016 Margaret River, Australia 242 La Crema Chardonnay $20 2018 Sonoma Coast AVA, California (WS89 - Best from 2020-2024) 241 Lioco Sonoma -
Sierra Foothills Able Vineyard Land Situated Between 1,200- Delta
Merritt Island AVA El Dorado AVA Part of Clarksburg AVA. A 5,000-acre island AVA are dictated by its elevation, with allow- sits at the northernmost point of the California Sierra Foothills able vineyard land situated between 1,200- Delta. Receives cool breezes from San Fran- 3,500 feet. Vineyards above 2,000-feet, resting cisco Bay. Soil of rich loam, makes the area a on high-acid, magma-based soils, enjoy four high-volume grape producer. Only a handful of distinct seasons. Rising above the fog line, El wineries including Bogle Vineyards, most of Dorado experiences eastern breezes from the the grapes produced in this region go into Sierra Nevada Mountains, which force hot other regional California blends. daytime air into the valley below. By far the most planted grape in this region is Zinfandel, however, the more profitable Cabernet Sauvi- gnon and Merlot are both gaining ground, and Clarksburg AVA the wineries that call this appellation home are Sixteen miles long and eight miles wide, it has now experimenting with classic Rhone varie- over 9,000 acres of vines. Poorly-drained clay tals as well. and loam soils. Combines arid conditions with a nutrient-rich base. Summer days are warm here, but in late afternoon, cool breezes from Fair Play AVA San Francisco Bay roll into the Sacramento Highest average elevation of any appellation in River Delta., preserving acidity in the ripening California. It provides winemakers with the fruit. More than twenty wine grape varietals epitome of mountain-grown fruit. Fair Play is thrive in the AVA..best results in this terroir entirely contained within the El Dorado and are achieved by Chenin Blanc and Petite Sirah. -
The Extremists of the Extreme Sonoma Coast
THE EXTREMISTS OF THE EXTREME SONOMA COAST The Fort Ross-Seaview AVA may be only three years old, but its ability to produce distinctive and thrilling wines has been recognized for far longer. Anne Krebiehl MW profiles the early pioneers and more recent producers who are brave enough to farm its inhospitable but rewarding coastal ridges he instructions were clear: Drive on, even when the tarmac ends. The vineyards of the Fort Ross- Seaview AVA are really remote, made so not by geographical distance—Jenner and Healdsburg are just one and a half to two hours away—but Tby terrain. Fort Ross-Seaview clings to the inhospitable, crunched-up, forested coastal ridges of northern California, between Pacific Highway No.1 and Sonoma Valley, right along the San Andreas Fault. The roads winding through these ridges are dark in broad daylight, so shaded by giant redwoods and large madrone that light barely filters through. Where forests were logged, open pasture is dotted by giant valley oaks and craggy rocks. You pass more raccoons than other cars. Everywhere, the proximity of the great, cold, deep, and endless Pacific is palpable. Sea air constantly mixes with the smell of conifer. This is where the Pacific and North American Plates meet. This is where the earth moves. Ocean and shore combine in a way that both unsettles and compels. On foggy days, the forests are almost primeval. In brilliant sunshine, the views are breath-taking: of the Pacific and of small vineyards, laid out like giant picnic blankets down the sides of a slope, surrounded by Douglas fir and ranching pasture. -
The West Sonoma Coast: the Region and Its Wines
No. 77 NOVEMBER/ DECEMBER 2019 AVAILABLE ONLINE ONLY PRICE $25 The West Sonoma Coast: The Region and its Wines Unique Terroir Proposed AVA The Vineyards 1 viticultural area, its modern wine history dates back to the 1960-70s. During this period explorers and adventurous vintners attracted to this wild area of redwoods groves and Table of Contents sheep farms purchased land and began growing grapes. The history of the area reads like a who’s who of Sonoma’s wine industry. The early pioneers established their Introduction vineyards in the Fort Ross-Seaview area of high coastal Acknowledgements ridges, mountains, and dense redwood forests located The Region within a few miles of the Pacific Ocean situated above the fog line. In the decades that followed new vintners in Recent History search of other coastal growing conditions planted their The Vineyards vineyards up the coast around the Annapolis area and Winemaking down the coast towards Freestone, Occidental and the Sebastopol Hills. These three main regions are expected The West Sonoma Coast Vintners (WSCV) to constitute the new West Sonoma Coast AVA. Challenges and Opportunities Winery Profiles and Wine Reviews The report next examines the vineyards and viticultural practices of the West Sonoma Coast growing area. Many Annexes: of the sub-regions of the West Sonoma Coast are on the 1. Soil Map of Sonoma County fringes for successful viticulture, the edges of ripening for 2. Selected Sonoma Coast Vineyards Pinot Noir and Chardonnay. Many of the vineyards are small scale and yields are low. Due to the scarcity of labor and remote and difficult locales of many of the vineyards and the high quality objectives of the winemakers, most operations have to be carried out by hand. -
Rules and Regulations Federal Register Vol
47377 Rules and Regulations Federal Register Vol. 86, No. 162 Wednesday, August 25, 2021 This section of the FEDERAL REGISTER Background on Viticultural Areas Requirements contains regulatory documents having general applicability and legal effect, most of which TTB Authority Section 4.25(e)(2) of the TTB are keyed to and codified in the Code of Section 105(e) of the Federal Alcohol regulations (27 CFR 4.25(e)(2)) outlines Federal Regulations, which is published under Administration Act (FAA Act), 27 the procedure for proposing an AVA 50 titles pursuant to 44 U.S.C. 1510. U.S.C. 205(e), authorizes the Secretary and provides that any interested party The Code of Federal Regulations is sold by of the Treasury to prescribe regulations may petition TTB to establish a grape- the Superintendent of Documents. for the labeling of wine, distilled spirits, growing region as an AVA. Section 9.12 and malt beverages. The FAA Act of the TTB regulations (27 CFR 9.12) provides that these regulations should, prescribes standards for petitions for the DEPARTMENT OF THE TREASURY among other things, prohibit consumer establishment or modification of AVAs. deception and the use of misleading Petitions to modify an AVA must Alcohol and Tobacco Tax and Trade statements on labels and ensure that include the following: Bureau labels provide the consumer with • In the case of an expansion in size adequate information as to the identity of an AVA, evidence that the proposed 27 CFR Part 9 and quality of the product. The Alcohol expansion area is nationally or locally and Tobacco Tax and Trade Bureau known by the name of the AVA into [Docket No. -
Wine in the City | Carmel for the Weekend | Monterey | California /October 3, 2016 by Allison Levine
HOME ABOUT WTM WTM PARTNERS STAFF Taking the #WineTourist to the entire world of wine. ADVERTISING WINE IN THE CITY | CARMEL FOR THE WEEKEND | MONTEREY | CALIFORNIA /OCTOBER 3, 2016 BY ALLISON LEVINE Allison Levine is owner of Please The Palate, a boutique marketing and event-planning agency. As a freelance writer, she contributes to numerous publications while eating and drinking her way around the world. Whether looking for a romantic getaway or a weekend with friends, Carmel-by-the-Sea is that seaside town that offers charm, comfort and, of course, wine. Located on the south side of the Monterey Peninsula, Carmel-by-the-Sea (also called Carmel), feels like a town straight out of a storybook. It is a quaint town Carmel Beach with buildings that are a mix of Swiss Alpine chalets and English cottages. This one-square-mile village, with no parking meters or street lights, is packed with restaurants, galleries, boutiques and wine tasting rooms. Grapes are grown throughout the Monterey area, from north of Monterey Bay to the southern border with Paso Robles. Although the area is diverse, the entire area benefits from the ocean breezes and fog from the chilly waters of Monterey Bay. Most of the winegrowing takes place in the ninety-mile-long Salinas Valley, which includes the AVAs of Monterey, Arroyo Seco, San Bernabe, San Lucas and Hames Valley. Santa Lucia Highlands, Chalone, San Antonio Valley and Carmel Valley are the four AVAs outside of Salinas Valley but are also part of the Monterey AVA. There are more than one hundred and seventy-five vineyards in Monterey Wine Country which means that there are a lot of wineries and tasting rooms to visit. -
SYRAH May 15, 2017 with Special Expert Host Jeb Dunnuck, Wine Advocate Reviewer
Colorado Cultivar Camp: SYRAH May 15, 2017 With special expert host Jeb Dunnuck, Wine Advocate Reviewer COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Agenda • All about Syrah • History • Geography • Biology • Masterclass tasting – led by Jeb Dunnuck • Rhone, California, Washington, Australia • Blind comparison tasting • Colorado vs. The World COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board Jancis Robinson’s Wine Course By Jancis Robinson https://www.youtube.com/watch?v=0r1gpZ0e84k All About Syrah • History • Origin • Parentage • Related varieties • Geography • France • Australia • USA • Biology • Characteristics • Flavors COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Myth suggests it was brought from Shiraz, Iran to Marseille by Phocaeans. • Or name came from Syracuse, Italy (on island of Sicily) • Widely planted in Northern Rhône • Used as a blending grape in Southern Rhône • Called Shiraz (sometimes Hermitage) in Australia • second largest planting of Syrah • Brought to Australia in 1831 by James Busby • Most popular cultivar in Australia by 1860 • Export to US in 1970s • Seventh most planted cultivar worldwide now, but only 3,300 acres in 1958 COLORADO DEPARTMENT OF AGRICULTURE Colorado Wine Industry Development Board History of Syrah • Parentage: • Dureza • Exclusively planted in Rhône • In 1988, only one hectare remained • Mondeuse blanche • Savoie region of France • Only 5 hectares remain • Not to be confused with Petite Sirah -
2010 EBGB Chardonnayproduct-Pdf
2010 EBGB Chardonnayproduct-pdf - North Coast *Ultimate 'Go-To' White Why We're Drinking It California’s North Coast covers more than 3 million acres, so you’d think finding a great high-value North Coast Chardonnay would be an easy task. The reality is, it’s not – unless, like a few members of our Sourcing Team, you’re lucky enough to know the wines of Pat Paulsen (the pioneer of the well-respected "celebrity-owned" wineries) and, more specifically, their EBGB wine series. “Good Chardonnay at a great price,” it's all fresh apple and pear, touched with a bit of oak and a juicy mouthfeel; all to make for a party wine that's heads and shoulders above its single-digit peers. From Pat Paulsen Vineyards, (who garnered tremendous praise and a wide following as one of the first successful and well-respected "celebrity-owned" wineries), this is EBGB. The (literal) underground EBGB wine bar originally conceived by Montgomery Paulsen to compliment Paulsen Vineyards, the winery’s Chardonnay encompasses the “go-to” hot spot. Grown in choice vineyards across the North Coast, the fruit (and flavors) mingle together like the artists that frequent the wine bar. One of the more creatively-named wines of Paulsen Vineyards (among American Gothic Red, Whirligig, and Paulsen for President), “EBGB” is everything Pat Paulsen desired for his 1980s creation: wines with personality, flair, and a little satire. Inside Fact: A rough-edged rectangle, the North Coast AVA measures 120 miles (195km) from north to south, and half that from east to west. -
Pinotfile Vol 6, Issue 47
If You Drink No Noir You Pinot Noir PinotFile Volume 6, Issue 47 The First Wine Newsletter Exclusively Devoted to Pinotphiles December 3, 2007 Inside this issue: Fort Ross:Growing Pinot On the Edge Clos Saron 7 “It’s a long way from anywhere. It’s markedly cold - 10 degrees cooler Ramey Schulten 12 than Napa Valley on average. It’s extremely foggy. There’s no infrastructure. Pinot Briefs 13 It’s lonely. The locals don’t like outsiders. Strong winds break the vine Where are the Wine 14 shoots. There’s a high risk of devastation by wild pigs. Gophers frequent Scores in PinotFile? the area in droves.” Susan Keevil, The Wine News. June/July 2004 Growing Pinot Noir along the most western reaches of the Sonoma Coast might be regarded as pure folly to many, but the dedicated band of winegrowers who have accepted the challenge know that the fickle grape feels right at home here. This region is quickly becoming one of the epicenters of fine Pinot Noir in California. The Sonoma Coast AVA is the largest of the 13 AVAs in Sonoma County at 750 square miles. This cumbersome AVA was formed in 1987 primarily to allow certain wineries to include all of their scattered major vineyards within one boundary so they could use the “estate bottled” designation on their wine labels. “No two bottles are ever The Sonoma Coast AVA is defined by its truly identical: every coolness, with no more than 2,800 degree bottle is unique in its days of heat during the growing season. -
Welch Vineyards El Dorado and Deerwood Ranch Mendocino AVA
Welch Vineyards El Dorado and Deerwood Ranch Mendocino AVA Offering Memorandum Price $2,100,000 www.norcalvineyards.com Welch Vineyards El Dorado and Deerwood Ranch TABLE OF CONTENTS Salient Facts .....................................................................................3 Property Overview ...........................................................................4 Vineyard Photo Gallery ..................................................................5-6 Vineyard Blocks.................................................................................7 Block Details......................................................................................8 Harvest Information..........................................................................9 Aerial Map........................................................................................10 County Overview...............................................................................11 www.norcalvineyards.com Page 2 Salient Facts Location 1480 Redemeyer Road, Ukiah, CA County & AVA Mendocino APN 178-180-17 Parcel Size 49+/- acres 29.85+/- acres planted Vineyard 13.74+/- of Pinot Noir 7.41+/- acres of Colombard 8.5+/- acres of Merlot .2+/- acres of Malbec Soil Russian Loam and Cole Loam Water Russian River Flood Control district 35 acre feet under contract, Department of Water Resources small pond appropriation 27 acre feet, Wintertime Riparean Rights Power PG&E on-site Zoning AG40 CAP Rate 8.2% Tax Status Standard Mendocino County rate of approx 1.125% of assessed value (typically -
View the Wine Menu
July 2021 Champagne Blanc Non-Vintage Champangne 3-1 Dhondt-Grellet "Prestige du Moulin" Blanc de Blancs Grand Cru Brut NV, AOC Champagne 234 329 Krug "Grand Cuvée" Brut 166ème Edition, AOC Champagne 659 403 Krug "Grand Cuvée" Brut 164ème Edition, AOC Champagne (1.5L) 1412 600 Laurent Perrier "Grand Siecle" Brut NV, AOC Champagne 473 3-1 Moët & Chandon Brut NV, AOC Champagne 173 3-1 Moët & Chandon "Nectar" Demi-Sec NV, AOC Champagne 193 3-2 Nicolas Feuillatte Brut NV, AOC Champagne 173 1-1 Pol Roger Brut NV, AOC Champagne 180 3-2 Roederer Premier Brut NV, AOC Champagne 215 3-1 Veuve Clicquot Ponsardin Brut NV, AOC Champagne 221 3-2 Veuve Clicquot Ponsardin "Rich" Doux NV, AOC Champagne 253 3-1 Vilmart & Cie "Grand Cellier" 1er Cru NV, AOC Champagne 221 Rosé Non-Vintage Champangne 3-3 Egly-Ouriet "Grand Cru" Brut Rosé NV, AOC Champagne 462 3-1 Laurent Perrier Brut Rosé NV, AOC Champagne 285 3-1 Laurent Perrier Brut Rosé NV, AOC Champagne (1.5L) 600 3-1 Moët & Chandon Brut Rosé NV, AOC Champagne 224 3-2 Veuve Clicquot Ponsardin Brut Rosé NV, AOC Champagne 240 ____________________________________________________________________________ RPJ-Robert Parker WS-Wine Spectator WE-Wine Enthusiat WA-Wine Advocate ST-Steven Tanzer AM-Allen Meadows page 1 of 96 July 2021 Vintage Champagne 3-2 Bollinger R.D. Extra Brut 2002, AOC Champagne 668 3-1 Bollinger "La Grande Année" Brut 2008, AOC Champagne 415 3-1 Dom Perignon Brut 2008, AOC Champagne 603 3-1 Dom Perignon Brut 2009, AOC Champagne (1.5L) 1412 3-2 Egly-Ouriet "Grand Cru" Brut 2007, AOC Champagne 578 3-2 Egly-Ouriet "Grand Cru" Brut 2009, AOC Champagne 578 427 Krug Blanc des Blancs "Clos du Mesnil" Brut 2000, AOC Champagne 2175 "The 2000 Brut Blanc de Blancs Clos du Mesnil is rich, deep, textured and wonderfully complete. -
2017 Wine Awards
2017 Wine Awards ©2017 by The Orange County Wine Society ocws.org 714.708.1636 Page 1 of 173 Purpose This booklet lists the winners of the 41st Annual OC Fair & Event Center Commercial Wine Competition. The judging took place under rigidly controlled conditions on June 3rd & June 4th, 2017, at the Hilton Hotel, Costa Mesa, California. 2,457 different wines were judged and 1,726 were awarded medals. Scope The competition includes only wines from California grown grapes including still wines, fortified wines, infused wines, and sparkling wines. This year 80 judges tasted 104 varieties and styles in 405 categories classified by price and residual sugar level. The wine samples for judging are submitted by wineries. Wines arrive at the OC Fair & Event Center grounds where they are transferred to an air-conditioned building for unpacking and cataloging. There are no entry fees; however, wineries submit 6 bottles of each wine into the competition. These wines are divided into A, B, C, D, E and F bottles. All entries are verified, comparing the entry form to computer listing to the actual bottle placed in a specific box. The A bottles are bagged and labeled by code, varietal, bottle, price code and sugar level. During the competition, the A and B bottles are moved to the competition site. Just prior to judging all A bottles are verified to ensure they are in the proper serving order. B bottles are used only if a defective A bottle is found by the judges. The judging is performed by professionals; each judge is either a winemaker or winery principal.