APPETISERS SIGNATURE DISHES SIDE

Caribbean Lobster Cocktail The Cunarder Burger Iceberg Wedge Iceberg Lettuce, Tomato, Marie Rose Sauce 8oz Prime Darragh O’Shea’s Beef Patty*, Bacon, Crisp Shallots, Smoked Tomatoes and Thermidor Toastie Isle of Wight Blue , Double Maple Bacon and Sour Cream Caramelised Onions, Brioche Bun, Bone Marrow H. Foreman & Son’s London Cure Gin & Tonic Salmon* and Homemade House Rye Bread and Traditional Garnish Avocado Pear, Beef Tomatoes, Barrel Aged Feta, Australian Grass-fed Wagyu Beef* – Marble Score 9 (gf) Red Onion, Kalamata Olives and a Citrus Clam Chowder 7oz Sirloin and Oregano (gf) Bacon and Welsh Rarebit $30 supplement applies Green Leaf and Herbs French Vinaigrette (v) (gf) Caesar Salad Grand Platter Fruit de Mer for Two (gf) Romaine Lettuce, Lyburn Old Winchester Cheese Maine Lobster Salted Boquerones and Sourdough Shards Rope-grown Irish Mussels VEGETABLES Scottish Langoustines Tea-smoked Duck Breast* with Mandarin Dressing Alaskan King Crab Leg Jalapeño Cornbread, Toasted Sesame Slaw and Pomegranate Molasses Tenderstem Broccoli (gf) Ceviche* of Grand Bank Scallops Creamed Baby Spinach Jumbo Mediterranean Carabinero Prawns Salt Beef Brisket Hash Roasted Shallots Free Range Duck Egg Yolk*, Dijon Served with Bloody Mary Dip, Garlic and Red Wine Shallot Grilled Corn on the Cob Kosher Pickles (gf) $20 supplement applies Smoked Pimento Butter (gf) Cured and Salt-baked Baby Beets Chargrilled Hispi Cabbage New Forest Rosary Goat’s Cheese, Candied Pecans, STEAK Creamy (gf) Citrus, Basil Leaf and Mint (v) (gf) London Pride Beer Tempura Onion Rings 28 Day Aged Prime USDA Grain Finished Angus* (gf) ENTRÉES 12oz New York Strip POTATOES

Darragh O’Shea’s Triple-cooked Chips Louisiana Short Rib 35 Day Dry-aged Scotch Grass-fed Black Angus* (gf) Slow-cooked in a Light Hickory Smoke with Spiced Coffee Crumble 12oz Rib Eye | 12oz Sirloin | 8oz Fillet French Fries – add Truffle Oil and Parmesan and Burnt Shallot Jus Red Skin Potato and Cheese Bake (gf) Deluxe Three Beef Sampler for Two Grilled Whole Dover Sole Yukon Gold Mashed Potatoes (gf) 8oz Darragh O’Shea’s 35 Day Dry-aged Black Angus Fillet* (gf) Maître d’Hôtel Butter, Jersey Royals, Asparagus and Green Bean Fricassée Bourbon Sweet Potato and Marshmallow Gratin (gf) 12oz 28 Day Aged Prime USDA New York Strip* (gf) ‘Beyond Meat’ Vegetarian Burger Louisiana Short Rib Halloumi, , Dill Pickles, Crispy Onions, Brioche Bun SAUCES and Truffle Mayonnaise (v) Why not add Surf to your Turf? Two Giant Tiger Prawns flambéed in Garlic and Cognac Butter (gf) Béarnaise (gf) | Sauce au Poivre (gf) All dishes below are served with Jus and your choice of sides $10 supplement applies Café de Paris Butter (gf) | (gf) Organic Label Rouge Roast Chicken Breast (gf) All Steaks are accompanied by Sweet Vine Tomatoes, Iberian Acorn-fed Pork Chop (gf) Should you wish to order an additional dish, a supplement charge of $7.50 will apply to appetisers Portobello Mushroom, Land Cress and your choice of sides and desserts and $12.50 will apply to main courses. (v) Denotes vegetarian. (gf) Denotes gluten free. Some of our dishes may contain allergens including nuts or nut extracts. Information pertaining to Organic Rhug Estate Salt Marsh Lamb Cutlets* (gf) allergies and intolerances available on request. *Consuming raw or undercooked meats, seafood, shellfish, eggs, milk, or poultry may increase your risk of foodborne illness, especially if you have certain medical conditions. 6/2019