STARTER Stone baked garlic bread (v) £4.50 with cheese (v) £5.00
Soups of the day (v, vgn) £4.95 Crusty bread & butter Smoke Haddock Fishcake £6.95 mozzarella filled, house salad & tartare sauce
Hummus and toasted flatbread slices £5.95 mixed olives & baby leaf salad King Prawn Cocktail £6.95 seafood sauce mixed salad leaves cucumber & tomato and sliced sourdough bread
Calamari £6.95 house salad sweet chili Mayo
NACHOS
Cheese, guacamole, jalapeños, salsa & sour cream (v) £5 | to share £9 Additional toppings for nachos: BBQ pulled pork or chilli beef - £2
TRADITIONAL MAIN COURSES
Robinsons beer battered fish £9.50 / £13.50 Hand cut chips, mushy peas & lemon Roast turkey breast £12.95 Seasonal trimmings, rosemary roast potatoes & sage gravy
Gammon Steak 6oz £9.50 / 12oz £13.00 egg and pineapple chips and salad Baked Hake £17.50 chorizo, tomatoes, peppers roasted red onion & sautéed potatoes
Steak hanging kebab £18.50 chunks of rump steak, roast potato, mushroom & onion with sautéed potato & a mustard mayo dip. British beef steak & Unicorn ale pie £13.00 Shortcrust pastry filled with rare breed British beef braised in Robinsons Unicorn ale with fresh seasonal vegetables, your choice of potatoes & gravy Cheese & onion pie (v) £13.00 Shortcrust pastry filled with Lancashire cheese, caramelised onion, white onion & pine nuts with baked beans & your choice of potatoes
BOWL FOOD
Chicken tikka masala £12.50 Wild rice, minted yoghurt, coriander & flat bread Sweet & Sour King prawns £13.50 Tempura battered prawns, stir fried vegetables, wild rice with sweet & sour sauce
SALADS
Tandoori chicken & minted yoghurt (gf) £10.50 Sticky chilli beef, sweet chilli sauce & sesame seeds £10.50
STONE BAKED PIZZAS PLANKS
Pepperoni - £10.95 Pepperoni, pepperoni & more pepperoni Margherita (v) - £9.95 Fresh tomatoes & mozzarella
Pulled Pork £10.95 Bourbon BBQ sauce, tomato mozzarella Festive Pizza £10.95 turkey, pigs in blankets, stuffing & cranberry sauce
FESTIVE SANDWICH On sliced bloomer or gluten free roll with seasonal salad, served with fries, rosemary roast potatos or a mug of hearty soup
Turkey breast & smoked bacon £8.95 sage stuffing, cranberry sauce, red onion mayo, lettuce & tomato Melted brie and tuna £8.95 lemon mayo, sliced tomatoes and fresh thymes
Roast vegetables and hummus (vgn) £8.95 basil, red onion and lightly spiced vegan mayo
BURGERS On brioche bun with skinny fries, lettuce, tomato, beer battered onion rings & corn on the cob
Big cheesy £12.00 Beef burger, smoked bacon, Cheddar, Monteray Jack & Stilton Texan £12.00 Southern style chicken, pulled pork, Bourbon BBQ sauce & garlic mayo
Zero bull (vgn) £12.00 Plant based with mushrooms, chickpeas, beetroot, soya beans & garlic mayo
SIDES Skinny fries (vgn, gf) £3.00 Hand cut chips (vgn, gf) £3.50 Beer battered onion rings (vgn, v) £3.50 Honey glazed pigs in blankets£4.50
DESSERT
New York deep filled baked cheesecake - £6.00 Seasonal fruits, Kelly’s ice cream Chocolate torte £6 mint & whipped cream Cheese and biscuits £8.00 fruit chutney, celery & grapes
HOT PUDS Served with cream, or custard Sticky toffee pudding - £6.00 Chocolate fudge cake (gf) - £6.00 Christmas Pudding - £6.00
SUNDAY LUNCH
Join us every Sunday from 12 noon (Vegetarian & vegan option always available) Traditional Sunday roasts are served with roast potatoes, mashed potatoes, fresh seasonal vegetables, Yorkshire pudding & rich gravy (£1.50 supplement for roast Welsh lamb) 1 course - £10.95 | 2 courses - Includes a starter or dessert - £15.95 | 3 courses - Includes a starter & dessert - £19.95
FOOD ALLERGIES AND INTOLERANCES. Before ordering drinks or food, please speak with a member of our staff about your requirements. Whilst we take care to preserve the integrity of our vegetarian (v) products, we must advise that these products are handled in a multi-ingredient kitchen environment. Some fish may contain small bones. All dishes are prepared in areas where allergens are present. Therefore, there is a risk that ingredients used in your meal may have accidentally come into contact with an undeclared allergen, leading to cross contamination. Cooking equipment (e.g. fryers, grills etc.) and food preparation areas may be shared and fried items containing different allergens may be cooked in the same frying oil. Please ask a team member if you would like further information. Company reg: 0017067