Broadmoor Signature Dinner Buffets

2018 GROUP DINING THE BROADMOOR

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station TABLE OF CONTENTS

HOTEL POLICIES AND PROCEDURES...... 3

BREAKFAST...... 4-5

BREAKS...... 6-8

LUNCH...... 9-17

Buffet unchL ...... 9-14

Plated Lunch...... 15

RECEPTION...... 18-24

Hors d’oeuvres...... 18

Action Stations...... 19-24

DINNER...... 25-33

Buffet Dinner...... 25-30

Plated Dinner...... 31-32

BEVERAGE...... 34-35

2 HOTEL POLICIES & PROCEDURES

HOTEL POLICIES AND PROCEDURES OUTDOOR EVENTS GUARANTEES The hotel reserves the right to make the final decision to use Food and Beverage guarantees are required (3) days prior indoor facilities in the event of inclement weather. This decision to your event by 12:00 Noon. Saturday, Sunday, and Monday will be based on current and forecasted weather conditions Guarantees are due on Wednesday. The Broadmoor will from the National Weather Service. All weather decisions will be be prepared to serve the guarantee number plus 5% for made 5 hours prior to the start of your function. guarantees of 299 or less and 3% over 300. Group will be billed All outdoor events in the late afternoon or evening will require a for the guarantee number or the actual number of attendees, lighting package. The need for the lighting will vary depending whichever is greater. on the time of the year and the time of the day. In order for us to plan the perfect event for you, menu details are due three weeks prior to the group’s arrival. Music at outdoor locations must conclude by 10:00PM.

DURATION OF MEALS DÉCOR AND ENTERTAINMENT The ambiance of your event can be enhanced by specialty lin- Our Buffets and Food stations are all priced as per the below ens, theme décor packages and entertainment. Decorations or meal duration: displays which are brought into the hotel from an outside source • Breakfast Buffet – 1 ½ hours must have prior approval. They may not be affixed to walls, doors, windows or ceilings. • Lunch Buffet – 1 ½ hours • Dinner Buffet – 2 hours Broadmoor Hotel Security is required for ALL Exhibit and Display shows at $50/hour, to include move-in and move-out phases of • Coffee Breaks – 30 minutes all shows. • Reception Stations added to a dinner buffet - 2 hours SIGNAGE AND LITERATURE • R eception Stations on their own No signage of any kind is permitted in the lobby and public (no dinner buffet purchased) - 1 hour areas of the hotel.

Should you require additional time for your food presentation Signage is to be displayed outside meeting rooms only. Any this can be arranged. There is a $2/person per half-hour printed forms or literature pertaining to the hotel or the use of surcharge to extend these Buffets. Please talk with your The Broadmoor logo must have prior approval from the hotel. Catering or Conference Manager for a personalized proposal.

QUOTED PRICES All food and beverage is subject to a 24% taxable service charge and F & B Tax: 8.25% + 2.75% PIF. Prices are subject to change.

3 BREAKFAST BUFFET

Create and build your own unique breakfast fare with the following selections with per person pricing. Select the Colorado Continental and customize it by adding from our selections. MINIMUM GUARANTEE OF 25 PEOPLE

COLORADO CONTINENTAL BREAKFAST MEATS Orange, Apple and Cranberry Juices Smoked Applewood Bacon GF/DF Seasonal Fruit Platter Pork Sausage Links, Fresh Sage GF/DF Breakfast Berry Bar, Greek Yogurt, Whipped Sweet Cream Smoked Black Forest Canadian Bacon GF/DF Our Selection of Cold Cereals and Milk Smoked Turkey Bacon GF/DF Daily Breakfast Bakery Selection: Quick Breads, Muffins, Bagels Chicken Mango Sausage GF/DF Chive and Plain Cream Cheese, Honey, Butter & Preserves Turkey Maple Sausage GF/DF Regular & Decaffeinated Coffee and Herbal Teas Corned Beef, Yukon & Sweet Potato Hash, Brown Butter $35 PER PERSON Caramelized Onions GF

THE FRONT RANGE BREAKFAST BUFFET HOT FROM THE GRIDDLE Start with the Colorado Continental and create your Buttermilk Biscuits, Southern Sausage Gravy customized breakfast buffet from the following items. Cheese Blintzes with Strawberry Sauce $62 PER PERSON Thick Cut Brioche French Toast with Apple Butter Hearty Oatmeal Pancakes with Pure Maple Syrup Select any four items below: Classic Buttermilk Pancakes with Pure Maple Syrup Belgian Waffles with Caramel Syrup FARM FRESH EGGS Individual Fruit Cobblers CN Scrambled Eggs, Sharp Cheddar Cheese GF Farm Egg Denver Omelets, Ham, Peppers, Onions, Mushrooms and Sharp Cheddar Cheese GF RAISE THE BAR Egg White Frittata, Spinach, Mushrooms, Tomatoes & Onions GF ENHANCEMENTS

CAST IRON POTATOES BLOODY MARY BAR MIMOSA BREAK Golden Hash Brown Potatoes, Brown Butter $15/Drink Bouvet Brut, Loire Valley, Complete with all of France $15/Drink Caramelized Onions GF the fun fixings! Sparkling Water or Herb Roasted Country Style Potatoes, Mushrooms & Sprite $150 Bartender Fee $8/Drink Peppers GF/DF Two Hours Fresh Squeezed Seasonal Yukon & Sweet Potato Hash, Brown Butter Juices and Fruit Purees $150 Bartender Fee/Two Hours Caramelized Onions GF

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 4 ADDITIONAL BREAKFAST ENHANCEMENTS

Enhance your Continental or Breakfast Buffet with the following a la carte items and stations. Items are sold as enhancements only and are not to be individually sold.

NATURAL EPICUREAN CEREALS & GRAINS DISTINCTLY COLORADO House Made Granola CN Prime Rib Hash Poached Egg, Yukon & Sweet Potatoes Berries, Eagles Nest Ranch Wildflower Honey and Greek Yogurt Brown Butter Caramelized Onions, Hollandaise GF Açaí Bowls with Greek Yogurt, Almond Milk, Bananas Pan Roasted Rocky Mountain Red Trout and Whole Berries, Toasted Seeds CN Jumbo Asparagus, Oven Roasted Tomatoes, Béarnaise GF Bircher Muesli, Rolled Oats, Apples, Bananas, Nuts Smothered Green Chile Burrito, Braised Eagles Nest Ranch Berries, Raisins CN Wagyu Beef, Scrambled Egg, Pueblo Green Chile, Cheddar Steel-Cut Oatmeal with Brown Sugar & Raisins GF Golden Hash Browns $7 PER ITEM, PER PERSON $18 PER ITEM, PER PERSON WARM SANDWICHES BROADMOOR FARMS Whole Egg Breakfast Burrito, Chorizo, Black Beans SMOOTHIES & JUICES DF/GF Hash Browns and Cheese Dragon Fruit Smoothie with Banana and Almond Milk CN Croissant Sandwich with Fried Egg, Cheddar and Smoked Ham Bananas, Apple & Brown Sugar Smoothie with Almond Milk CN Buttermilk Biscuit, Fried Egg, Smoked Applewood Bacon Green Power Smoothie with Banana, Kale, Spinach, Mango Sharp Cheddar Cheese and Coconut Water Vegan Tofu Scramble, Spinach, Mushrooms, Roasted Tomatoes Mind & Body Cold Pressed Juice, Organic Carrot, Beet Guacamole, Whole Wheat Tortilla Apple & Ginger $10 PER ITEM, PER PERSON Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon BREAKFAST BOXES Lime, Mint & Coconut Water Bottled Fruit Juice, Broadmoor Bakery Breakfast Muffin Greek Yogurt, House Made Granola, Fresh Fruit $10 PER ITEM, PER PERSON $26 PER PERSON

MADE TO ORDER FARM FRESH OMELETS GF Whole Eggs, Egg Beaters & Egg Whites Smoked Applewood Bacon, Pork Sausage Links Smoked Black Forest Canadian Bacon Brown Butter Caramelized Onions, Mushrooms Roasted Red Peppers, Fresh Bell Peppers Pueblo Green Chiles, Tomatoes Spinach Sharp Cheddar Cheese, Pepper Jack Cheese $20 PER PERSON/CHEF INCLUDED IN PRICE

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 5 BREAKS

A LA CARTE

FROM THE BAKERY BEVERAGES Assorted Freshly Baked Fruit Danish & Muffins Freshly Brewed Regular Coffee Fresh Butter & Chocolate Croissants Decaffeinated Coffee, Selection of Teas Emerald Valley Ranch Cinnamon Rolls $89 PER GALLON Assorted Bagels, Chive and Plain Cream Cheese Walnut Blondies Hot Chocolate, Hot Apple Cider Chocolate Pecan Fudge Brownies $74 PER GALLON Chocolate & Almond Cake CN Fruit Punch, Lemonade or Iced Tea Assorted Freshly Baked Jumbo Cookies $62 PER GALLON Magic Coconut Squares Lemon Meringue Tarts Orange, Grapefruit, Cranberry, Pineapple or Apple Juice Lemon Squares $69 PER GALLON Almond Cherry Bars CN GT’s Kombuchas, Guayaki Brand Yerba Mate Lemon & Thyme Pound Cake Resqwater, Naked Bottle Juices Bourbon Vanilla Pound Cake Chocolate Dipped Strawberries $7 EACH Whole Donuts Soft Drinks, Bottled Water, Sparkling or Plain Donuts Topped with Chocolate Non Sparkling Bottled Mineral Water Cinnamon Sugar and Vanilla Icing $4.75 EACH $58 PER DOZEN POWERADE or Red Bull Energy Drinks SNACKS $5.50 EACH Mixed Nuts Kind Bars, Cliff Bars, Luna Bars $30 PER POUND $4 EACH HOUSE MADE FRUIT INFUSED WATERS Lemon, Orange, Cucumber, Mint, Pineapple, Berry Zesty Bar Mix Pretzels & Chips, Kiwi, Strawberry, Melon $22 PER POUND Single Serving Bags $35 PER GALLON $3 EACH | SELECT UP TO 3 FRUITS FOR EACH INFUSED WATER | Dried Fruit and Nut Mix $22 PER POUND Colorado Gourmet Popcorn Single Serving Bags Pretzels $7 EACH $12 PER POUND

Fruit Kabobs $52 PER DOZEN

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 6 THEMED BREAKS

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

THE LAVAZZA BARISTA CN Enjoy made-to-order authentic Italian espresso drinks from BROADMOOR HIGH TEA CN Lavazza, founded in Turin in 1895 by Luigi Lavazza. Drink |MINIMUM OF 25 GUESTS| specialties include espresso, cappuccino, latte, caramel Heirloom Tomato & Fresh Mozzarella Verrine maccicato and more. To go along with your favorite coffees, Cucumber & Cream Cheese Sandwich our pastry team will also prepare a selection of Italian cookies. Curried Chicken, Walnuts, Grapes, Country Bread $14 PER PERSON Quiche Lorraine, Parisian Ham, Gruyere Cheese Smoked Salmon & Pesto Cream Cheese Sandwich English Scones, Crème Fraiche & Preserves THE COOKIE CUPBOARD CN Chocolate Chip & Double Chocolate Chip Cookies Pistachio Financier, Raspberry Thumbprint Cookie Colorado Trail Mix Cookies, Oatmeal & Cranberry Cookies Mini Caramel & Chocolate Tarts, Mini Cannelle de Bordeaux Sugar Cookies, Peanut Butter Cookies AN ARRAY OF TEAS INCLUDING Individual Chilled Milk, Chocolate Milk & Almond Milk Emperor’s Breakfast, Earl Grey Crème, Meridian Chai $17 PER PERSON Three Rivers Green, Chaling Jasmine, Royal Passion Fruit Chamomile Yuzu, Blood Orange Rooibos, Verbena Mint

BUILD YOUR OWN COLORADO TRAIL MIX CN $32 PER PERSON An Array of Nuts, Seeds & Dried Fruits Dried Goji Berries, House Made Granola, Gummy Bears SNACK TIME GF Dark, Milk & White Chocolate Chips, M&Ms, Reece’s Pieces Garden Crudité Cups, Chickpea Hummus Buttered & Caramel Popcorn Denver Made Raquelitas White Corn, Red Chile Broadmoor Iced Tea Spinach & Black Bean Tortilla Chips $18 PER PERSON Roasted Tomatillo & Pueblo Green Chile Salsa Verde Pico de Gallo & Guacamole Caramelized Onion Dip, House Made Sweet Potato & BROADMOOR FARMS SMOOTHIES & JUICES DF/CN Yukon Gold Chips Bananas, Apple & Brown Sugar Smoothie with Almond Milk Broadmoor Iced Tea Green Power Smoothie with Banana, Kale, Spinach, Mango and Coconut Water $26 PER PERSON Mind & Body Cold Pressed Juice, Organic Carrot, Beet Apple & Ginger Antioxidant Infusion, Pomegranate, Blueberry & Japanese Green Tea Tropical Energy Booster, Papaya, Pineapple, Watermelon Lime Mint & Coconut Water Seasonal Fruit Salad with Fresh Berries CHOICE OF THREE - $22 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 7 THEMED BREAKS

Themed breaks are priced per person for up to 30 minutes of continuous consumption.

SEVEN FALLS CN CAFÉ JULIE’S ICE CREAM CART CN |MINIMUM OF 25 GUESTS| House Churned Frozen Goodness Kind Bars, Cliff Bars, Luna Bars |MINIMUM OF 25 GUESTS| Chocolove Chocolate Bars from Boulder, Colorado Hand Scooped Ice Cream & Sorbet House Made Granola Ice Creams to include Vanilla, Chocolate, Maple Pecan, Noosa Yoghurt, Colorado Made Fruit Yogurts Caramel, and Strawberry Creamy Peanut Butter & Berry Yogurt Parfaits Sorbets to include Raspberry, Lemon, Mango, Apricot Yogurt Super Food Salad Cups, Kale & Quinoa, Toasted Almonds and Blackberry Cassis Goji & Blueberry Dressing Gelatos to include Dark Chocolate (DF), Strawberry Swirl Açaí Bowls with Greek Yogurt, Almond Milk, Bananas and Espresso, Pistachio, and Gianduja Whole Berries, Toasted Seeds Toppings and Condiments to Include Whipped Cream Selection of Whole Fruits Chocolate Sauce, Caramel Sauce GT’S Kombuchas, Triology, Mystic Mango & Hibiscus Berry Compote, Oreo Pieces, Heath Bar Pieces Ginger Guayaki Brand Yerba Mate Mocha Bean Pieces, Toasted Nuts Traditional Terere, Pomegranate Terere $22 PER PERSON Resqwater POWERADE, Mineral Water & Vitamin Water HYDRATION STATION $28 PER PERSON Enjoy a wide array of Artisanal waters to include: LaCroix Sparkling, San Pellegrino, Smartwater THE BROADMOOR Evian, Fiji, and Voss. CHOCOLATE EXPERIENCE CN Bottles served chilled and room temperature. |MINIMUM OF 25 GUESTS| House Made Salted Caramel Hot Chocolate $14 PER PERSON Mini Triple Chocolate Cupcakes Assorted Signature Café Julie’s Chocolates Chilled Cheyenne Spiced Chocolate Shooters Milk Chocolate Pot de Crème with Passion Fruit White Chocolate & Lime Parfaits with Compote of Raspberries Dark Chocolate Bark with Dried Fruit and Crunchy Pearls Milk Chocolate & Raspberry Squeeze Tubes Chocolate Dipped Strawberries $30 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 8 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

FRONT RANGE LUNCH BUFFET SOUP & SALAD FROM THE STOVE & GRILL Roasted Tomato Tortilla Soup GF/DF Vegetarian Tamales GF Cilantro, Avocado & Lime Roasted Tomatillo Sauce, Pico De Gallo

Wild Boar Green Chili GF/DF Smoked Pork Carnitas GF/DF Pueblo Green Chili, Corn, Tomatillo Roasted Garlic, Green Chiles, Cilantro

Southwest Caesar Salad Bar 1858 Spiced, Wood Grilled Chicken GF Romaine, Crispy Tortilla Strips, Pepper Jack Cheese BBQ Sauce, Cotija Cheese, Grilled Scallions Black Beans, Roasted Corn, Avocado Poblano Chile & Cumin Rubbed Southwest Caesar Dressing Slow Cooked Beef Brisket GF/DF Cantaloupe, Grilled Nopales Sautéed Peppers and Onions Spanish Rice GF/DF & Heirloom Tomato Salad Refried Beans GF/DF Cilantro Lime Vinaigrette, Cotija Cheese GF Fire Roasted Corn on the Cob, Warm Flour Tortillas Roasted Tomatillo & Pueblo Green Chile Salsa Verde Corn Tortillas and Taco Shells, Diced Tomatoes, Lettuce Pico de Gallo & Guacamole GF/DF Shredded Cheddar Cheese Guacamole, Sour Cream Denver Made, Raquelitas White Corn, Red Chile Fresh Radishes, Limes, Onions, Peppers Eagles Nest Ranch Cornbread Spinach & Black Bean Tortilla Chips DF

DESSERTS Sopapillas, Polverones, Flan Classico GF

$60 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 9 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

ALL AMERICAN COOKOUT SALADS DESSERTS Garden Salad Sliced Watermelons Baby Spinach, Romaine Lettuce, Blue Cheese Crumbles Texas Chocolate Sheet Cake Shredded Cheddar Cheese, Smoked Bacon, Red Onion Cherry Tomato, Cucumber Garlic Croutons Almond Cherry Bars CN Broadmoor Vinaigrette, Blue Cheese Dressing Banana Pudding, Vanilla Wafers

Pesto Pasta Salad DF Ice Cream Sundae Bar Kalamata Olives, Oven Roasted Tomatoes Chocolate and Vanilla Ice Creams GF Grilled Red Onion Hot Fudge, Chocolate Sauce, M&Ms, Sprinkles Nuts, Whipped Cream and Sliced Strawberries Southern Style Potato Salad GF/DF Red Bliss Potatoes, Hard Boiled Egg, Pickles Mustard & Mayo Dressing $61 PER PERSON

Pineapple Cole Slaw GF/DF Napa Cabbage, Lemon Poppy Seed Dressing

Seasonal Fruit Salad GF/DF

FROM THE GRILL Grilled House Blend Beef Burgers Beef Hot dogs Schaller & Weber Bratwurst GF/DF Grilled BBQ Chicken, Mop Sauce GF/DF Wood Smoked Carolina Pulled Pork GF/DF Mustard Barbecue Sauce Broadmoor Bakery Hamburger and Hot Dog Buns Emerald Valley Ranch BBQ Baked Beans GF/DF Corn on the Cobb American, Cheddar and Swiss Cheese, Sliced Tomatoes, Red Onions, Lettuce, Dill Pickles, Dijon Mustard, Mayonnaise and Sweet Pickle Relish Jalapeno Cornbread Kettle Cooked Potato Chips

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 10 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

THE DELI COUNTER LUNCH BUFFET DELI SELECTIONS Roast Beef, Roast Turkey, Honey Ham, Imported Italian Salami SOUP Prosciutto di Parma, Mortadella Tomato Basil Bisque GF Sharp Cheddar, Swiss, Provolone Cheese Parmesan Garlic Croutons, Basil Pesto Croissants, Hoagie Rolls, Focaccia Bread, Burger Buns SALADS Baby Mixed Greens DESSERTS Tomato, Cucumbers, Carrots, Kalamata Olives Strawberry Tartelettes Marinated Mushrooms, Garlic Croutons Lemon Cheesecake Bites Creamy Ranch, Maytag Blue Cheese, Balsamic Dressing Butterscotch Pot de Crème GF Pesto Pasta Salad DF/CN Kalamata Olives, Oven Roasted Tomatoes, Grilled Red Onion Chocolate Marble Pound Cake

Warm Potato Salad GF/DF $58 PER PERSON Red Bliss Potatoes, Smoked Bacon, Shallots, Pickles Mustard Vinaigrette

Country Cole Slaw GF/DF Cabbage, Carrots, Cider Vinegar Dressing

Smoked Chicken Salad GF Red Grapes, Green Celery, Creamy Dressing Mayonnaise, Horseradish, Dijon, Stone Ground Mustard Tomatoes, Red Onions, Lettuce, Kosher Dill Pickles, Relish Kettle Cooked Potato Chips Seasonal Fruit Salad

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 11 SIGNATURE LUNCH BUFFET

Lunch buffets include coffee, decaffeinated coffee, a selection of hot teas and iced tea. | MINIMUM 25 GUESTS |

THE ITALIAN DELI WARM ITALIAN PANINI COUNTER LUNCH BUFFET The Romano SOUP Shaved Porchetta, Roasted Garlic Italian Garden Minestrone GF/DF Roasted Red Peppers, Broccolini The Toscano SALADS Roast Beef, Gorgonzola Cheese Spread, Arugula Caprese Salad Fresh Mozzarella, Heirloom Tomatoes, Basil, Croutons The Parma Romaine Lettuce, Balsamic Vinaigrette Prosciutto di Parma, Smoked Ham Fresh Mozzarella, Olive Tapenade Pesto Tortellini Salad Cheese Tortellini, House Made Pesto, Olives The Sicilian Red Onion Olive Oil Sliced Roasted Chicken Breast, Marinated Mushrooms Sundried Tomato, Provolone Italian Salad Romaine, Genoa Salami, Chickpeas, Asiago Cheese SICILIAN DEEP DISH FOCACCIA PIZZAS Pepperoncini, Black Olives, Red Onion, Garlic Croutons Margherita Pizza Italian Dressing Sausage & Pepper Pizza Grilled Mediterranean Vegetable Pizza CURED ITALIAN MEATS, CHEESES & ANTIPASTI Prosciutto di Parma, Mortadella, Salami Fellino & Salami Rosa DESSERT Fresh Mozzarella, Gorgonzola, Ricotta & Fontina Cannoli with Orange and Chocolate Ricotta Filling Marinated Mushrooms & Artichoke Heart Salad Torta de la Nona CN Roasted Peppers, Black & Green Olives Broadmoor Bakery Baguettes Baked Custard Tart with Apples and Pine Nuts Tiramisu

Jumbo Almond and Chocolate Biscotti CN

$62 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 12 CUSTOM LUNCH BUFFET

Create and build your own unique lunch fare with the following selections. Select one soup, two salads, selected entrees, two sides, and two desserts. All buffets come with a selection of Broadmoor Bakery breads, butter, extra virgin olive oil, balsamic, and freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. $75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES

SOUPS |SELECT ONE| Little Gem Romaine Caesar Southern Stew Beans GF/DF Oven Dried Tomatoes, Focaccia Croutons, Parmesan Crispy Applewood Bacon, Oven Dried Tomatoes Caprese Salad Pickled Red Onions, Tabasco Fresh Mozzarella, Heirloom Tomatoes, Garden Basil

Olathe Corn Bisque GF Garlic Croutons, Romaine Lettuce, Balsamic Vinaigrette Cornbread Croutons, Grilled Corn Relish Grilled Garden Vegetable Salad DF Potato Leek Soup with Garlic Croutons Zucchini, Golden Squash, Eggplant, Tomato, Mushrooms Penne Pasta, Basil Pesto Butternut Squash Bisque GF Cranberry Relish, Toasted Pumpkin Seeds SIDES |SELECT TWO| Tomato Basil Soup GF Broadmoor Farms Garden Vegetable Fricassee GF/DF Parmesan & Garlic Croutons Green Vegetables, Carrots, Mushrooms, Onions & Roasted Garlic with Fresh Herbs and Extra Virgin Olive Oil Eagles Nest Ranch Wagyu Beef Chili GF/DF Sharp Cheddar Cheese, Sour Cream, Scallions, Crispy Tortillas Oven Roasted Broccolini GF/DF Tri Color Carrots, Calabrian Chilies and Roasted Garlic Roasted Tomato Tortilla Soup DF /GF Cilantro, Avocado & Lime Creamy Buttermilk Mashed Potatoes GF

Wild Boar Green Chili GF/DF Creamy Anson Mills Yellow Corn Grits GF Pueblo Green Chili, Corn, Tomatillo Sharp Cheddar

Hoppin John GF/DF SALAD BARS |SELECT TWO| Carolina Gold Rice, Sea Island Red Peas Farm Kale DF/CN Roasted Marinated Beets, Tri-Color Carrots, Blueberries Emerald Valley Ranch Cast Iron Baked Beans GF/DF Goji Berry Savory Granola, Acai Pomegranate Vinaigrette Smoked Bacon, Pueblo Green Chilies Baby Field Lettuces Slow Cooked Kale Greens GF/DF Smoked Pork Herb Vinaigrette, Heirloom Tomato, Cucumber Wild Mushroom Risotto GF Parmesan Cheese Kalamatas, Feta, Crispy Pita Steamed Jasmine Rice GF/DF/CN Toasted Sesame Spinach Salad Pancetta, Colorado Goat Cheese Forbidden Black Rice GF/DF Button Mushrooms, Spiced Pecans, Dijon Dressing Coconut Milk & Kaffir Lime Steamed

Roasted Beet Salad GF/CN Ricotta, Organic Spinach GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts Pistachio Vinaigrette Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 13 CUSTOM LUNCH BUFFET

Create and build your own unique lunch fare with the following selections. Select one soup, two salads, selected entrees, two sides, and two desserts. $75 SELECT TWO ENTREES • $86 SELECT THREE ENTREES

ENTREES - WARM SANDWICHES Crispy Fried Pork Cutlets DF Italian Turkey Hoagie Warm Potato Salad, Crispy Bacon, Mustard, Green Onions Garlic & Chili Broccolini, Provolone Cheese, Garlic Aioli Grilled Beef Tri Tip GF/DF Slow Roasted Pork Cubano Smoked Ham, Swiss Cheese, Pickles, Dijonnaise, Cuban Bread ENTRÉE - PASTA & VEGETARIAN Penne Arrabiata DF Warm Roast Beef Pasta, Tomatoes, Garlic, Onion, Calabrian Chili, Parsley Caramelized Onions, Pueblo Green Chilies Pepper Jack Cheese, French Roll, Au Jus Rock Shrimp Aglio e Olio DF Grilled Lemongrass Chicken Breast House Made Spaghetti, Slow Roasted Garlic Cucumber, Pickled Carrots & Daikon, Cilantro, Jalapeño Extra Virgin Olive Oil, Lemon & Basil Mayonnaise, Soft Baguette Creamy Mac & Cheese Pulled Slow Smoked Chicken Gruyere, Crispy Pancetta, Smoked Ham 1858 BBQ Sauce, Sharp Cheddar, Red Onions, Pickles Thai Vegetable Fried Rice GF/DF Pretzel Bun Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Cabbage Burger Bar: Choice of Two Proteins on a Burger Bun Garnished with Sliced Cucumber, Tomato, Lime, Cilantro House Blend Beef, Colorado Lamb, Grilled Chicken Breast & Scallions Ground Turkey, Black Bean, Lettuce, Tomato, Onions, Pickles Build Your Own Buddha Bowl GF/DF and Assorted Cheeses Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Grilled Mushroom Edamame, Sweet Potato Steamed Cabbage & Vegetables ENTRÉE - SEAFOOD, POULTRY & MEATS Grilled Teriyaki Chicken GF/DF Thai Coconut Red Curry GF/DF Jasmine Rice, Sesame Bok Choy Tempeh, Green Vegetables, Carrots, Mushrooms Bamboo Shoots, Lemongrass, Ginger, Kaffir Lime Leaf Parmesan & Rosemary Roasted Chicken Breast GF Basil Yukon Mash, Oven Roasted Tomatoes DESSERTS |SELECT TWO| Green Beans, Chicken Jus Blueberry Lemon Tartlets

Stir Fried Rock Shrimp DF Red Velvet Cupcakes Sugar Snap Peas, Carrots, Mushrooms Dark Chocolate Pot de Crème, Raspberry Compote GF/DF Tamarind Chili Sauce, Ginger & Garlic Rice Noodles Hazelnut & Milk Chocolate Financiers CN Salted Caramel Pecan Profiteroles CN Grilled Atlantic Salmon GF/DF Baked Apricot & Almond Tart CN Green Garden Vegetable & Wild Mushroom Fricassee Strawberry Tiramisu Green Goddess Dressing

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 14 A LA CARTE PLATED LUNCH

All entrées include a choice of soup or salad, entrée and dessert are served with a selection of Broadmoor Bakery breads, freshly brewed coffee, decaffeinated coffee, assorted hot teas and iced tea. Pricing is based on entrée selection.

SOUPS ENTRÉES DESSERTS Olathe Corn Bisque Barolo Braised Beef Short Ribs GF/DF Raspberry & Lemon Tart CN Cornbread Croutons, Grilled Corn Relish Roasted Root Vegetables, Cannlini Bean Ragout Lemon Cremeux, Fresh Raspberries, Rose Scented Whipped Cream Potato Leek Soup with Garlic Croutons $65 PER PERSON Strawberry & Pistachio Parfait Butternut Squash Bisque CN/GF Herb Roasted Chicken Breast GF Pistachio Pain de Gene, Strawberry Mousse Cranberry Relish, Toasted Pumpkin Seeds Brown Butter Mashed Potatoes, Wilted Spinach Wild Mushroom Sauce Lime Marinated Strawberries Tomato Basil Soup Parmesan & Garlic Croutons $56 PER PERSON Chocolate Mousse GF 62% Cocoa Chocolate Mousse House Made Penne Pasta & Roasted Tomato Tortilla Soup DF /GF Seasonal Berries Slow Cooked Beef Meatballs Cilantro, Avocado & Lime Vanilla Whipped Cream Ristorante del Lago Marinara, Parmesan Carrot Cake SALADS $56 PER PERSON Cream Cheese Mousseline Farm Kale GF/DF/CN Grilled Teriyaki Chicken Breast Spiced Pineapple Compote Roasted Marinated Beets, Tri-Color Carrots Brown Rice Bowl GF/DF/CN CN Blueberries, Goji Berry Savory Granola Green Asian Vegetables, Carrots Gianduja Coupe Couches Acai Pomegranate Vinaigrette Ginger, Toasted Sesame Hazelnut Milk Chocolate Mousse Flourless Chocolate Cake Baby Field Lettuces $56 PER PERSON Caramelized Puffed Rice Herb Vinaigrette, Heirloom Tomato Oven Roasted Atlantic Salmon Cucumber, Kalamatas, Feta, Crispy Pita Baked Apricot Tart CN & Jumbo Tiger Prawns Almond Frangipane, Poached Apricots Spinach Salad, Pancetta, Goat Cheese Caesar Salad Amaretto Whipped Cream, Apricot Coulis Button Mushrooms, Spiced Pecans Little Gem Lettuce, Oven Dried Tomatoes Dijon Dressing Focaccia Croutons, Parmesan

Roasted Beet Salad GF/CN $62 PER PERSON Fruition Farms Ricotta, Organic Spinach, Broadmoor Farms Buddha Bowl GF/DF Pistachio Vinaigrette Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Little Gem Romaine Caesar Grilled Mushroom, Edamame, Sweet Potato Oven Dried Tomatoes, Focaccia Croutons Steamed Cabbage & Vegetables Parmesan $62 PER PERSON Caprese Salad Fresh Mozzarella, Heirloom Tomatoes Garden Basil, Garlic Croutons Romaine Lettuce, Balsamic Vinaigrette

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 15 EXECUTIVE BENTO LUNCHES

Distinctive boardroom lunches served during your meeting or activity. All lunches include freshly brewed coffee, decaffeinated coffee, assorted teas and iced tea. | MAXIMUM 200 GUESTS |

NATURAL EPICUREAN BENTO TRADITIONAL BENTO Mind & Body Cold Pressed Juice GF/DF Miso Soup GF/DF Organic Carrot, Beet, Apple & Ginger Tofu, Mushroom, Seaweed

Lemon Grass Grilled Shrimp GF/DF/CN Ruby Red Ahi Tuna Nigiri & Crab Futomaki GF Chilled Thai Green Papaya Salad Wasabi & Ginger Peanuts, Rice Noodles Crispy Chicken Breast Katsu DF Garden Heirloom Tomato Salad GF/DF Shaved Napa Cabbage, Traditional Sauce Vegetable Crudité, Beet Hummus Grilled Garden Vegetable Salad, Ginger Dressing Chia Seed Vinaigrette Matcha Passion Fruit Cake Grilled Salmon Buddha Bowl GF/DF Brown Rice, Chickpeas, Lentils, Quinoa $72 PER PERSON Edamame, Sweet Potato Zucchini and Walnut Cake Low Fat Cream Cheese Icing Carrot Consommé, Toasted Nuts

$68 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 16 GRAB ‘N GO LUNCH

Create and build your own unique lunch fare with the following selections. Select one salad, one sandwich, wrap or salad, one entree, one side, and one dessert. $38 PER PERSON | $40 PER PERSON • SELECTION OF ANY TWO HALF SANDWICHES

COMPOSED SIDE SALADS SIGNATURE SANDWICHES ENTRÉE SALADS Pesto Pasta Salad DF Roast Beef Superfood Salad GF/CN Kalamata Olives, Oven Roasted Tomatoes Horseradish Cheddar, Sliced Tomato Kale & Quinoa, Edamame, Blueberries, Feta Grilled Red Onion and Crisp Lettuce on a Pretzel Bun Cheese, Sunflower Seeds, Toasted Walnuts Goji & Blueberry Dressing Southern Style Potato Salad GF Honey Baked Ham Red Bliss Potatoes, Hard Boiled Egg, Pickles Sharp Cheddar, Roasted Green Chile Marmalade Grilled Chicken Caesar Mustard & Mayo Dressing Lettuce, Tomato on a Croissant Baby Romaine Lettuce, Parmesan Cheese, Garlic Focaccia Croutons, Creamy Caesar Dressing Pineapple Cole Slaw GF/DF Roasted Turkey Napa Cabbage, Lemon Poppy Seed Dressing Baby Arugula, Havarti, Vine Ripened Tomato Chef Salad GF on a Hoagie Roll Smoked Ham, Roasted Turkey, Hard Boiled Egg GF/DF Mediterranean Grilled Vegetable Salad Tomato, Cucumber, Swiss Cheese, Romaine and Zucchini, Roasted Red Peppers, Mushrooms Caprese Creamy Broadmoor Dressing Onions, Balsamic Marinated Heirloom Tomatoes, Fresh Mozzarella Romaine, Basil, Balsamic, Focaccia Bread Super Food Salad GF/DF/CN DESSERTS Italian Hoagie Kale & Quinoa, Toasted Almonds Cookie Selections Imported Italian Salami, Prosciutto di Parma, Goji & Blueberry Dressing Chocolate Chip, Oatmeal, Sugar Mortadella, Caciocavallo Cheese, Sweet Pepper Chocolate Coconut Square CN Seasonal Fruit Salad GF/DF Relish, Romaine, Tomatoes on a Hoagie Roll Pecan Caramel Tarts CN Blondie Walnut Brownie CN CHIPS SIGNATURE WRAPS Jackson’s Honest Chips Mediterranean Vegetable Wrap DF ENHANCEMENTS Purple Heirloom Potato Chips Chickpea Hummus, Roasted Red Peppers Candy Bars Organic Yellow Corn Tortilla Chips Tomato, Cucumber, Kale & Quinoa Salad or Sweet Potato Chips Raquelitas Spinach Tortilla $3 EACH Boulder Canyon Oregano Grilled Greek Chicken Wrap Kind Bars, Cliff Bars, Luna Bars Sea Salt Kettle Chips, Hickory Barbecue Kettle Feta, Kalamata Olive Tapenade, Cucumber $4 EACH Chips, or Parmesan & Garlic Kettle Chips Tomato, Romaine, Raquelitas Whole Wheat Tortilla

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 17 EVENING ENGAGEMENTS

Tray Passed Reception Canapés PRICED PER DOZEN | MINIMUM ORDER OF 2 DOZEN PIECES PER ITEM

FROM THE GARDEN FROM THE RANGE FROM THE SEA Roasted Beet CN Rosemary Grissini Chilled Seafood Salad Verrine DF Goat Cheese Cream Pio Tosini Prosciutto di Parma Calamari, Spanish Octopus, Rock Shrimp Toasted Hazelnut, Savory Tart Citrus Fregola Smoked Chicken Salad DF/CN Broadmoor Farms Vegetable Toasted Walnuts, California Dates Acapulco Shrimp Ceviche Verrine GF/DF Crudité Verrine GF Savory Phyllo Cup Tomato, Lime, Jalapeno, Cilantro Lemon Herb Ricotta Bresaola GF/DF Smoked Bacon Wrapped Bay Scallops GF/DF Chilled Front Range Tomato Gazpacho GF/DF Compressed Melon, Candied Orange Peel Garden Herb Chimichurri Tomato, Cucumber, Red Radishes, Lemon, Mint Colorado Lamb & Wild Mushroom Meatball Dungeness Crab & Sweet Corn Hush Puppies Haystack Mountain Colorado Goat Cheese GF Porcini Aioli Saffron Lemon Aioli Parmesan Cup Warm Thai Chicken Satay GF/CN Crispy Colorado Smoked Trout Cakes Phillips Endive Salad Tamarind Peanut Sauce Sour Cream, Dill, Trout Roe Endive Tulip, Parmesan Dressing, Tomato Country Ham & Palisade Pear Preserves BBQ Spiced Smoked Croutons Mini Buttermilk Biscuit Bacon Wrapped Jumbo Prawns GF/DF 1858 BBQ Sauce Grilled Marinated Artichoke Mini Beef Empanadas Ricotta, Crostini Chipotle Sour Cream $98 PER DOZEN Wood Grilled Vegetable & Quinoa Verrine GF/DF Mini Chicken Empanadas PREMIUM SELECTIONS Marinated Olives, Balsamic Salsa Verde Ahi Tuna Poke Verrine DF Wild Mushroom Risotto Arancini $94 PER DOZEN Sesame, Soy, Crispy Rice Cracker Parmesan Aioli Japanese Hamachi Ceviche GF/DF/CN Bloomsdale Spinach & Gruyere Cheese Quiche Toasted Macadamia Nuts, Coconut Milk Eggplant Caponata Lime & Cilantro Tomatoes, Capers, Golden Raisins Caviar Russe Select Osetra Caviar Focaccia Toast Brown Butter Potato Cake, Sour Cream, Dill Crispy Thai Spring Rolls DF Eagles Nest Ranch Sweet Thai Chili Sauce Wagyu Beef & Black Truffle Meatball Mini Spinach Empanadas Truffle Aioli Cotija Cheese Crumble Chilled Canadian Foie Gras Terrine $87 PER DOZEN Palisade Peach Marmalade, Country Toast $108 PER DOZEN

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 18 RECEPTION & SIGNATURE FOOD STATIONS

Choose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption. PRICES ARE PER PERSON • SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER HOUR, PER ATTENDANT

COLORADO, DOMESTIC & NATURAL EPICUREAN GARDEN RAW BAR INTERNATIONAL CHEESES CN Elevated and inventive tapas style small bites Raw Bar features fresh fish, air freighted to us daily. Perfectly curated aged and fresh cheeses from focused on healthy, wholesome, organic, natural East & West Coast Oysters GF/DF local Colorado homesteaders, American regional ingredients with international culinary methods. Black Pepper & Red Wine Mignonette creameries, French, Italian & Spanish Cheeses, Chilled Cucumber Gazpacho GF Horseradish, Lemon & Tabasco Fresh & Dried Fruits, Toasted Nuts, Fruit Jams Marinated Cucumber Skewer, Yogurt Broadmoor Bakery Baguettes & Herb Grissini $96 PER DOZEN Lemon, Olive Oil $17 PER PERSON Jumbo Black Tiger Prawns GF/DF Lemongrass Scented Grilled Prawns GF/DF Traditional Cocktail Sauce, Limes Chilled Thai Green Papaya Salad, Rice Noodles THE CHARCUTERIE SHOP CN $96 PER DOZEN Green Beans, Tomatoes, Cilantro, Jalapeños Our selection of International and American Roasted Peanuts, Chili Lime Vinaigrette Alaskan Wild Caught Snow Crab Claws GF/DF regional cured meats, including Prosciutto Wasabi Lime Cocktail Sauce, Dijonnaise, Lemons di Parma Mortadella Salami Fellino, Salami Epicurean Sushi Roll DF Rosa & Smoked Country Ham. Served with Grilled Green Garden Vegetables, $120 PER DOZEN House Made Pickles. Marinated Olives, White Sushi Rice, Brown Rice, Quinoa Smoked Prince Edward Island Mussels GF/DF Whole Grain Mustard, Broadmoor Bakery Wasabi, Ginger, Tamari Glaze Tomatoes, Cilantro, Jalapeno Baguettes & Herb Grissini $24 PER PERSON $30 PER POUND $19 PER PERSON Chilled Spanish Octopus Carpaccio Cups GF/DF THE SALAD BOWL Marinated Olives, Capers, Tomatoes, Paprika & CRUDITES & SMALL BITES ‘Build Your Own’ Cobb GF Olive Oil Tapas style small bites from our own Broadmoor Tomatoes, Bacon, Grilled Chicken Breast $96 PER DOZEN Farms and throughout the Arkansas Valley. Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Red Wine Vinaigrette Caviar Russe Baby Vegetable Crudités Cups GF/DF Classic Osetra Caviar, Traditional Garnishes Edamame Ginger Hummus Broadmoor Caesar Blini, Potato Gaufrettes Romaine Hearts, Shaved Parmesan, Croutons Tuscan Kale Mason Jars GF/DF and Caesar Dressing $185 PER OUNCE Avocado Green Goddess Puree, Heirloom Caviar Russe Select Tomatoes, Quinoa Spinach Salad GF/CN Classic Osetra Caviar, Traditional Garnishes Crispy Pancetta, Haystack Mountain Goat Cheese Grilled Arkansas Valley Blini, Potato Gaufrettes Button Mushrooms, Spiced Pecans, Dijon Dressing Vegetable Verrines GF/DF $225 PER OUNCE Herb Balsamic Vinaigrette $22 PER PERSON $18 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 19 RECEPTION & SIGNATURE FOOD STATIONS

Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption. PRICES ARE PER PERSON • SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER HOUR, PER ATTENDANT

COLORADO CLASSICS THE BURGER BAR SLIDER STATION ROCKY MOUNTAIN Fresh toasted tortillas and fire roasted green Enjoy our take on American Classics with our RED TROUT STATION chili are just a few of the iconic flavors of house blend beef and fresh baked buns. Choose Enjoy classic preparations of Rocky Mountain Colorado. Our Colorado Classic Chef Station any three sliders to build your own custom station. Red Trout, one of Colorado’s most ubiquitous showcases the best of the region and provides ingredients and a native to our famous cold Eagles Nest Ranch Wagyu Beef a unique, one-of-a-kind culinary experience water mountain streams. We serve three of Sharp Cheddar, Lettuce, Tomato, Red Onion our favorite preparations for your guests on Made to Order Soft Tacos House Sauce this popular chef attended station Fresh Toasted Corn & Flour Tortillas, Poblano Pulled Pork Carnitas DF Chicken, Pork Carnitas, Cabbage Slaw, Queso Cast Iron Classic DF Cilantro, Roasted Jalapeño Mayonnaise Fresco, Roasted Tomato Salsa Sautéed with Hickory Smoked Bacon Colorado Smoked Trout Cakes Brown Butter, Lemon & Parsley Warm Quesadilla Lettuce, Tomato, Red Onion, Tartare Sauce Wood Smoked Chicken, Pepper Jack Cheese Barbecue 1858 Sauce Pueblo Green Chili Relish, Sour Cream, Red Wood Smoked Chicken DF Pickled Jalapeños & Red Onion Radishes & Lime 1858 BBQ Sauce, Red Onion Chili Verde DF House Made Pickles Wild Boar Green Chili GF/DF Pueblo Green Chile Sauce, Radishes Pueblo Green Chili, Corn, Tomatillo Coriander Spiced Colorado Lamb Cilantro, Lime Eagles Nest Ranch Cornbread Colorado Goat Cheese $28 PER PERSON $175 $32 PER PERSON $175 Kalamata Olive Mayonnaise

Old Bay Blue Crab Cakes Lettuce, Tomato, Red Onion, Lemon Mayonnaise

Southwest Black Bean Burger DF Guacamole, Lettuce, Tomato, Red Onion $25 PER PERSON (CHOICE OF THREE SLIDERS)

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 20 RECEPTION & SIGNATURE FOOD STATIONS

Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption. PRICES ARE PER PERSON • PER PERSON SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER HOUR, PER ATTENDANT

SPANISH PAELLA STATION GF/DF COLORADO GAME SAUSAGES GF/DF THE CARIBBEAN GRILL A taste of Valencia at The Broadmoor. Enjoy A true taste of the Wild West. Enjoy Colorado A unique food station focused on island flavors. Spain’s national dish cooked in front of your game sausages including Venison, Elk, Buffalo, Wood Grilled, Hand Carved guests. Traditional Valencian Paella, Roasted and pheasant, plus a few classics including Jerk Chicken GF/DF Chicken, Shrimp, Smoked Chorizo, Squid, German bratwurst and Polish kielbasa. Our game Spicy Jerk BBQ Sauce Mussels, Tomato Sofrito, Bomba Rice and Saffron. sausages are grilled to order and served with $32 PER PERSON caramelized onions and peppers, sauerkraut, Rock Shrimp GF/DF house made pickles, mustards and rolls from Sweet Potatoes, Chickpeas the Bakery. 1858 HERITAGE STATION and Coconut Curry Sauce $32 PER PERSON Our 1858 Heritage Station takes its name Slow Cooked Rice & Beans GF/DF from the Gold Rush era and the famous motto, ‘Pikes Peak or Bust’ and takes its cue HAND MADE PASTA & RISOTTO Crispy Plantains GF/DF from the heritage of the Old West. Our Hand Made Pasta & Risotto station provides Pineapple Jalapeño Relish an authentic taste of Italian regional scratch $36 PER PERSON Pimento Cheese cooking. Enjoy perfectly simmered marinara, Broadmoor Bakery Lavosh made to order pastas and risotto in small plate Creole Spiced Deviled Eggs GF/DF format, allowing you to sample a wide range of Mustard Dressing Italian flavors.

Stew Bean Soup GF/DF Gnocchetti Primavera Slow Cooked White Beans, Cherry Tomatoes Broadmoor Farms Vegetables, Parmesan Pickled Red Onions, Bacon & Hot Sauce Garlic Cream Sauce

Ice Tea Brined, Cast Iron Fried Chicken Penne Puttanesca DF Buttermilk Biscuits, Red Eye Gravy Garlic, Anchovy, Black Olives, Capers Tomato Sauce Cornmeal Dusted Rocky Mountain Red Trout Campanelle Alla Arrabbiata DF Cajun Mayonnaise Prosciutto Cotto, Chili Pepper, Garlic, Tomato

$36 PER PERSON Risotto ai Funghi GF Wild Mushrooms, Parmigiano Reggiano $32 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 21 RECEPTION & SIGNATURE FOOD STATIONS

Choose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption. PRICES ARE PER PERSON • PER PERSON SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER HOUR, PER ATTENDANT

THE RAMEN SHOP DF FROM THE WOK DF In Japan, ramen is much more than a tasty bowl of noodles – it Our take on Chinese stir fry classics! This station allows our borders on an obsession. We think our ramen is perfection in a guests to build their own stir fries, noodle bowls or fried rice from bowl: a rich broth labored over for hours: fresh, springy house a wide array of farm vegetables, chicken, rock shrimp, tofu, chow made noodles; tender braised Corner Post Ranch pork shoulder mein noodles, and white and brown rice. Our chefs will stir fry and creamy soft-boiled eggs. Enjoy this new American obsession your custom blend of veggies and sauces and allow you to add focused on flavor and our culinary handiwork. your own proteins and grains. Pork Ramen Ginger Grilled Chicken, Chili Garlic Rock Shrimp House Noodles, Slow Cooked Corner Post Pork Shoulder, Soft Egg Organic Tofu, Bean Sprouts, Pole Beans, Sugar Snap Peas Green Peas, Napa Cabbage, Baby Bok Choy, Shitake Mushroom Ramen Mushrooms, Farm Eggs, Sesame Hoisin Sauce (DF) House Noodles, Wild Mushrooms, Baby Bok Choy, Jalapeño Oil Cilantro Chili Sauce, Soy Sauce, Chow Mein Noodles $36 PER PERSON Steamed White and Brown Rice $36 PER PERSON TOKYO CULT CLASSIC Move over sushi, it’s time for gyoza, chicken katsu and yakisoba. Enjoy Japanese comfort food and explore the range of exciting, satisfying flavors of Japan.

Vegetable Gyoza DF Chili Scallion Soy Sauce

Crispy Corner Post Ranch Pork Belly Steamed Buns DF Hoisin, Pickled Cucumber & Radish Baby Bok Choy, Jalapeño Oil

Chicken Katsu Bowls DF Panko Fried Chicken, Seasoned Sushi Rice, Shredded Napa Cabbage, Ginger & Traditional Sauce

Yakisoba DF Made to Order Stir Fried Noodles, Carrots, Scallions, Onions Cabbage, Ginger, Okonomiyaki Sauce $36 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 22 RECEPTION & SIGNATURE FOOD STATIONS

Choose from a collection of over 20 signature food stations to build your own unique reception, dinner or late night event. Stations are prepared for the final guarantee and not a portion thereof. Stations are priced per person for up to two hours of continuous consumption. PRICES ARE PER PERSON • PER PERSON SELECTIONS HAVE A MINIMUM GUARANTEE OF 25 PEOPLE CHEF ATTENDED STATIONS ARE BILLED AN ADDITIONAL $175 PER HOUR, PER ATTENDANT

BAR SNACKS SICILIAN DEEP DISH Mustard & Herb Rubbed Game day, late night, or just time for a casual FOCACCIA PIZZAS Corner Post Ranch Berkshire Pork Loin gathering, this fun station showcases the best 18” x 13” Rectangular Pizzas, 15 Slices Sauce Charcutiere, Dijonnaise, Pretzel Buns of bar food classics. $495 • EACH SERVES 40 Margherita Hot Wings GF Fresh Mozzarella, Tomatoes & Basil Peppercorn Rubbed Blue Cheese, Ranch, Celery & Carrots Roasted Whole Beef Tenderloin BBQ Chicken Natural Jus, Horseradish Black Pepper Cream Warm Broadmoor Bakery Pretzel Sticks BBQ Spiced Chicken Breast, Warm BBQ Sweet Butter Rolls Whole Grain Mustard Sauce Sauce, Salsa Verde, Red Onions, Cilantro $650 • EACH SERVES 30 Crispy French Fries Sausage & Peppers Wood Smoked Heritage Turkey Breast Slow Cooked Beef Chili GF/DF House Made Italian Sausage, Caramelized Cranberry Orange Relish, Mushroom Gravy Cheddar Cheese Sauce Onions, Roasted Red Peppers, Mozzarella Red Sauce, Oregano Sweet Butter Rolls Parmesan Green Chili Popcorn GF $350 • EACH SERVES 30 Grilled Mediterranean Vegetables Crispy Fried Chicken Sliders Zucchini, Eggplant, Tomatoes, Ricotta Wood Smoked BBQ Beef Brisket Sweet Thai Chili Sauce, House Made Pickles Red Sauce, Basil Pesto Pineapple Cole Slaw, BBQ Sauce $32 PER PERSON $32 PER PERSON Sweet Butter Rolls $375 • EACH SERVES 40

THE CARVERYGF/DF Bourbon Glazed Whole Ham ALL PRICES INCLUDE CHEF ATTENDANT FEE Caramelized Pineapple Relish Bourbon Pork Jus, Sweet Butter Rolls Slow Roasted Colorado Lamb Leg Whole Grain Mustard & Red Wine Lamb Jus $500 • EACH SERVES 50 Rosemary Focaccia Rolls Italian Porchetta $475 • EACH SERVES 40 Garlic & Lemon Rubbed Slow Roasted Pork Loin & Belly Roulade Roasted Prime Rib of Beef Lemon & Fennel Jus, Rosemary Focaccia Rolls Natural Jus, Horseradish Black Pepper Cream Sweet Butter Rolls $350 • EACH SERVES 30 $725 • EACH SERVES 40

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 23 RECEPTION & SIGNATURE DESSERT STATIONS

THE MALT SHOP CN COLORADO DESSERT STATION A Classic 1950s malt shop station with made to order malts Stationary Dessert Display Focusing on Colorful Colorado using house churned ice cream of your choice. Vanilla, Produce. chocolate, caramel & strawberry ice creams are presented alongside classic toppings including M&Ms, Oreo cookie Palisade Peach Tarts CN crumbs, chocolate sauce, Heath Bar pieces and whipped Oat Streusel, Stranahans Bourbon Whipped Cream cream. Chocolate Stout Cake CN $14 PER PERSON Red Leg Devil Dog Stout Beer, Candied Colorado Walnuts

Eagles Nest Ranch Caramelized Honey Verrine CN RAISE THE BAR Pistachio and Apricot Compote, Black Pepper Chantilly ENHANCE THE STATION WITH LIBATIONS Broadmoor Farms Mint and Grapefruit Verrine CN BAILEYS, GIN, BOURBON, VODKA, RUM Agave Yogurt $22 PER PERSON $22 PER PERSON

PASTRY PANINIS OUTDOOR S’MORES STATION Classic hot pressed sandwiches take a ride on the sweet side! Create your own grown-up S’mores. Choose from the following signature sweet paninis, pressed to Brown Butter Graham Cracker, Salted Chocolate Cookies order. All sandwiches are served with toppings including vanilla Smoked Cashew Cookies whipped cream, chocolate sauce & crème anglaise. 40% Cocoa Chocolate Bars, 64% Cocoa Chocolate Bars Brioche CN 72% Cocoa Chocolate Bars Nutella & Raspberry Marmalade Grand Marnier Marshmallows, Bourbon Marshmallows Cranberry Walnut Bread CN Piña Colada Marshmallows Vanilla Pastry Cream & Orange Marmalade $20 PER PERSON Caribbean Spice Bread Cream Cheese Spread & Pineapple Jam FIREPITS $250/EACH $22 PER PERSON If indoor’s, s’mores will be pre-roasted, composed, and tray passed.

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 24 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

A Taste of The Broadmoor SELECT FIVE FOOD STATIONS FOR $168 • ADD AN ADDITIONAL RESTAURANT STATION FOR $30 EACH

LA TAVERNE THE GOLDEN BEE La Tavern Caesar Warm Pretzel Sticks Parmesano Reggiano, Croutons, White Anchovies Smoked Chorizo & Pepper Jack Fondue

Roasted Prime Rib of Beef GF/DF Cheddar Ale Soup Natural Jus, Horseradish Black Pepper Cream Oregon Tillamook Cheddar, Bristol Beehive Ale Parker House Rolls Rye Croutons

Loaded Baked Potato Bar GF Fish & Chips Bacon, Cheddar Cheese, Scallions Beer Battered Cod, French Fries, Tartar Sauce Sour Cream, Butter Bakewell Tart CN Corn Pudding & Southern Spoon Bread Crème Fraiche

Pie of the Day CN NATURAL EPICUREAN Front Range Gazpacho GF/DF RISTORANTE DEL LAGO Tomato, Cucumber, Red Radishes, Lemon, Mint Caprese Salad GF Fresh Mozzarella, Vine Ripe Tomatoes Greek Salad GF Basil, Aged Balsamic Vinaigrette Bibb Lettuce, Plum Tomatoes, Cucumbers Lemons, Shallots, Pepperoncini, Olives, Feta GF/DF Pollo Arrosto Cheese, Greek Vinaigrette Fire Roasted Potato, Salsa Verde Teriyaki Atlantic Salmon Brown Rice Bowl GF/DF GF/DF Roasted Cauliflower & Carrot Green Asian Vegetables, Sesame, Ginger Honey and Mint Coconut Rice Pudding GF Cannoli di Sicilia Mango Sauce, Lime Chantilly

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 25 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

A Taste of The Broadmoor CONT. SUMMIT PLAY Charcuterie and Cheese Plates Ahi Tuna Poke GF/DF House Pickled Vegetables Marinated in Soy & Sriracha, served with Whole Grain Mustard, Baguettes Avocado & Wakame Salad

Maine Lobster Mac & Cheese Baby Spinach Salad GF/CN Roasted Mushrooms, Colorado Goat Cheese Crispy Pancetta, Haystack Mountain Slow Roasted Colorado Goat Cheese, Button Mushrooms Leg of Lamb Carving Station Spiced Pecans, Dijon Dressing Whole Grain Mustard & Red Wine Lamb Jus All American Angus Beef Sliders Rosemary Focaccia Rolls American Cheese, Crispy Bacon, House Sauce Rum Baba The Kahuna Angus Beef Sliders Crème Chantilly Teriyaki Spam, Grilled Pineapple Swiss and Sriracha Mayo RESTAURANT 1858 Crispy French Fries Creole Spiced Deviled Eggs GF/DF Slow Cooked Beef Chili Cheddar Cheese Sauce Roasted Tomato Tortilla Soup GF/ DF Cilantro, Avocado and Lime Hostess Inspired Chocolate Cupcakes Longmont Bison Sliders Sharp Cheddar, BBQ Mayonnaise

Palisade Peach Cobbler CN

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 26 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

Ristorante del Lago • Regional Italian Cooking Enjoy the authentic flavors of Italy with this collection of food stations showcasing the finest imported cured meats and cheeses from Italy alongside our handmade pastas & pizzas and roasted meats.

ANTIPASTI PASTA CONTORNI Prosciutto di Parma Pio Tosini Fusilli Puttanesca DF Roasted Cauliflower GF/DF Salame Calabrese, Bresaola Anchovies, Garlic, Black Olives Capers Tomatoes, Capers Parmigiano Regiano Valserena Charred Carrots GF/DF Fontina, Taleggio Canestri Bolognese Local Honey Eagles Nest Ranch Meat Sauce, Country Noodle Castelveltrano Olives Rosemary Focaccia, Crunchy Baguette Rosemary Grissini, Apricot Preserve Herb Grissini, Creamy Butter, Extra Virgin SECUNDI Red & Green Romaine Olive Oil Brasato di Manzo GF/DF Shaved Parmesan Cheese, Focaccia Croutons Braised Beef Short Rib in Barolo Wine Caesar Dressing IL DOLCI Borlotti Beans, Gremolata CN Tuscan Kale Torta de la Nona Garlic, Cannellini Beans, Bread Crumbs Swordfish alla Genovese GF/DF/CN Baked Custard Tart with Apples and Pine Nuts Tomato, Pine Nut, Potato, Black Olives Ricotta e Arancia Cheesecake Sicilian Fritedda with Ricotta GF GF/DF Marinated Artichokes, Fava Beans House Made Italian Sausage Vetro do Mascarpone e Fragola Charred Swiss Chard Mint Citrus Salad CN Tiramisu Pistachios, Castelveltrano Olives, Pickled Peppers $148 PER PERSON Caprese Salad GF Fresh Mozzarella, Vine Ripe Tomatoes, Basil Aged Balsamic Vinaigrette

Tuscan Bean Soup GF Slow Cooked White Beans, Smoked Pork Carrot, Kale

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 27 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

Cheyenne Mountain Chuck Wagon This buffet is a tribute to the classic flavors of the Southwest and the regional American cooking that has helped to shape the flavors of Colorado through our rich and storied history.

SOUPS & SALAD STATION SUPPER & SIDES Roasted Tomato Tortilla Soup DF Ice Tea Brined, Cast Iron Fried Chicken SWEETS Sawmill Gravy Cilantro, Avocado & Lime Lemon Meringue Pie Wild Boar Green Chili GF/DF Slow Roasted Colorado Lamb Leg GF/DF Graham Cracker Crust with Lemon Curd Filling Pueblo Green Chili, Corn, Tomatillo Whole Grain Mustard & Red Wine Lamb Jus Palisade Peach and Blueberry Cobbler CN Fried Arkansas Valley Onion Rings Wood Smoked Beef Brisket GF Served warm with Oat Streusel BBQ Spice, Pickled Jalapeños, Red Onion Natural Jus, Horseradish Black Pepper Cream and Vanilla Ice Cream Ranch Dressing Colorado Rocky Mountain Trout Two Ways Grandma’s Chocolate Cake Colorado Nacho Bar Cast Iron Classic GF Buttermilk Chocolate Cake with Fudge Icing Raquelitas Corn & Flour Nacho Chips, House Sautéed with Hickory Smoked Bacon Brown Made Beef Chili, Queso Sauce, Pico de Gallo Butter, Lemon & Parsley $138 PER PERSON Charred Corn & Black Bean Relish, Avocado, Pickled Jalapeños, Chipotle Crema, Salsa Verde Barbecue GF Shredded Sharp Cheddar Cheese, Shredded 1858 Sauce, Pickled Jalapeños & Red Onion Pepper Jack Cheese Pikes Peak Chopped Salad Bar Creamy Buttermilk Mashed Potatoes GF Baby Field Lettuces, Romaine Lettuce Creamy Anson Mills Yellow Corn Grits Avocado, Grilled Corn, Cotija Cheese Sharp Cheddar Anasazi Beans, Tomato, Grilled Red Onion Crispy Raquelitas Tortilla Strips Hoppin John GF/DF Buttermilk Ranch, Broadmoor Vinaigrette Carolina Golden Rice, Slow Cooked Sea Island Red Peas Emerald Valley Ranch Cast Iron Baked Beans GF/DF Smoked Bacon, Pueblo Green Chilies Slow Cooked Kale Greens Smoked Pork Sweet Butter Rolls, Buttermilk Biscuits Jalapeno Cheddar Cornbread

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 28 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

Welcome to Colorful Colorado Our signature buffet and our greatest tribute to the Rocky Mountains and Colorado Cuisine. This menu features the best of the region, Colorado Black Angus Beef, Rocky Mountain Red Trout, Colorado Raised Natural Chickens and Wood Smoked Pork Shoulder.

COLORADO CHILI BAR Country Cole Slaw GF/DF SIDES Eagles Nest Ranch Wagyu Beef Chili GF/DF Cabbage, Carrots, Cider Vinegar Dressing Broadmoor Farms Vegetarian White Bean & Tomatillo Chili GF/DF Arkansas Valley Garden Vegetable Fricassee DF Green Vegetables, Carrots, Mushrooms Shredded Cheddar Cheese, Pepper Jack Cheese Grilled Vegetable Salad GF/DF Diced Onions, Sour Cream, Chives, Oyster Zucchini, Roasted Red Peppers, Mushrooms Onions & Roasted Garlic with Fresh Herbs Crackers, Corn Tortilla Strips, Diced Jalapeno Onions, Balsamic and Extra Virgin Olive Oil Peppers, Avocado, Pickled Jalapeños Oven Roasted Broccolini GF/DF Pico De Gallo, Avocado Aioli, Cholula Hot Sauce FROM THE WOOD GRILL & SMOKER Tri Color Carrots, Calabrian Chilies Fried Country Potato Wedges Grilled Black Angus Beef and Roasted Garlic Queso Sauce GF, Cotija Cheese Ribeye Cowboy Steaks Creamy Buttermilk Mashed Potatoes GF Pueblo Green Chili GF/DF, Lime Chimichurri Hand Carved, Natural Jus, Horseradish Black Pepper Cream, Parker House Rolls Creamy Anson Mills Yellow Corn Grits Sharp Cheddar CHEYENNE SALAD BAR 1858 BBQ Spice Rubbed Traditional salad bar classics, presented Colorado Raised Natural ½ Chickens Buttermilk Biscuits in a ‘build your own’ arrangement BBQ Sauce GF/DF Jalapeno Cheddar Cornbread Baby Field Greens CN Wood Smoked Romaine Hearts, Baby Spinach, Tomatoes Slow Cooked Pork Shoulder GF/DF SWEETS Bacon, Grilled Chicken Breast, Farm Eggs Pineapple Cole Slaw, Pretzel Rolls Berry Shortcake Bar Avocado, Maytag Blue Cheese, Crispy Bacon Rocky Mountain Red Trout Haystack Mountain Goat Cheese, Button Colorado Peach and Almond Parfait CN Chile Verde GF/DF Mushrooms, Spiced Pecans, Buttermilk Ranch Rocky Mountain Apple Cobbler CN Broadmoor Vinaigrette Pueblo Green Chile Sauce, Radishes Cilantro, Lime Bourbon Pecan Chocolate Cake CN Warm Potato Salad GF/DF Grilled Jumbo Prawns GF/DF Red Bliss Potatoes, Smoked Bacon $178 PER PERSON Shallots, Pickles, Mustard Vinaigrette Salsa Verde, Limes

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 29 BROADMOOR SIGNATURE DINNER BUFFETS

All signature dinner buffets include freshly brewed coffee, decaffeinated coffee and assorted teas.

The 1918 Spencer Penrose Dinner Buffet Our Classic Resort Dinner Buffet provides you with a dining experience steeped in the 100 year history of the hotel and classical cooking traditions of our storied past.

RAW BAR CLASSICS GF/DF FROM THE GRILL & STOVE SWEETS East & West Coast Oysters Hand Carved, Roasted Beef Tenderloin Key Lime Pie Black Pepper & Red Wine Mignonette Natural Jus, Horseradish Black Pepper Cream Banana Pudding Parfaits Horseradish, Lemon & Tabasco Parker House Rolls Bread & Butter Pudding CN Jumbo Black Tiger Prawns Slow Roasted Colorado Lamb Chops Traditional Cocktail Sauce, Limes Whole Grain Mustard & Red Wine Lamb Jus $158 PER PERSON Rosemary Focaccia Rolls

SOUPS AND SALADS Herb Roasted Atlantic Salmon Fillet GF New England Clam Chowder Our Tartare Sauce, Fried Capers, Lemons Oyster Crackers & Hot Sauce Penne Pasta Primavera Creole Spiced Deviled Eggs GF/DF Broadmoor Farms Vegetables, Parmesan Mustard Dressing Garlic Cream Sauce

Our Cobb GF Twice Baked Idaho Russet Potatoes GF Tomatoes, Bacon, Grilled Chicken Breast Smoked Bacon, Sour Cream, Butter, Green Onions Farm Eggs, Avocado, Garden Greens Maytag Blue Cheese, Old Derby Vinaigrette Broadmoor Farms Garden Vegetable Fricassee DF Broadmoor Caesar Green Vegetables, Carrots, Mushrooms Romaine Hearts, Shaved Parmesan Onions & Roasted Garlic with Fresh Herbs Croutons and Caesar Dressing and Extra Virgin Olive Oil Marinated Broadmoor Farms Oven Roasted Broccolini Heirloom Tomatoes GF Tri Color Carrots, Calabrian Chilies Pickled Onion, Cucumber, Buttermilk Dressing and Roasted Garlic GF/DF Broadmoor Bakery Breads

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 30 SERVED PLATED DINNER

Unique menus served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert and are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.

APPETIZERS SOUP SALADS CHILLED & WARM Olathe Corn Chowder Baby Iceberg Wedge GF Prosciutto di Parma & Melon GF Yukon Potato, Smoked Bacon, Cream Baby Iceberg, Bacon Lardon Herb Mascarpone, Organic Baby Greens Parsley Coulis Maytag Blue Cheese, Baby Heirloom Tomatoes and Lemon Vinaigrette Broadmoor Dressing Dungeness Crab Bisque GF Ahi Tuna Tartare GF/DF Tomatoes, Cabbage, Red Curry Heirloom Tomato Caprese American Paddlefish Caviar, Avocado Yuzu Coconut Milk, Kaffir Lime & Ginger Fresh Mozzarella, Basil, Rosemary Grissini Olivewood Balsamic, Extra Virgin Olive Oil Cream, Nori-Sesame Dressing Roasted Cauliflower Soup ADD $14 PER PERSON Brioche Croutons, Nutmeg Crème Fraiche Arkansas Valley Roasted Heirloom Beets GF/CN Wild Mushrooms Ricotta Cheese, Pistachio Cream, Baby Arugula Wood Smoked Colorado Red Trout Tartine Pistachio Red Wine Vinaigrette Herbed Crème Fraiche, Frissee, Trout Roe, Butternut Squash Bisque GF/DF Country Bread Cranberry Relish, Toasted Pumpkin Seeds Little Gem Lettuce GF Smoked Bacon, Local First Snow Goat Cheese The Broadmoor Chilled Minestrone Soup Italian DF Toybox Tomatoes, Broadmoor Dressing Shrimp & Crab Cocktail GF Rich Tomato Broth, Broadmoor Farms Vegetables Poached Jumbo Prawns, Dungeness Crab White Beans, Gnocchetti Broadmoor Caesar Cocktail, Cocktail Sauce, Tomato Brandy Romaine Hearts, Shaved Parmesan, Croutons Roasted Mushroom Bisque Mayonnaise, Frisse, Potato Gaufrette and Caesar Dressing Cornmeal Fried Rock Shrimp, Crème Fraiche ADD $8 PER PERSON CONTINUED ON NEXT PAGE Wild Mushroom Risotto GF Wild Mushrooms, Parmigiano Reggiano Broth, Aged Carnaroli Rice

Low Country Shrimp & Grits GF Smoked Bacon, Scallions, Stone Ground Grits, Hot Sauce ADD $8 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 31 SERVED PLATED DINNER

Entreés MEATS, GAME, POULTRY & SEAFOOD

Grilled Beef Tenderloin GF Smoked Bacon Wrapped Venison Loin GF BBQ Spiced Atlantic Salmon GF Creamy Buttermilk Mashed Potatoes Oven Roasted Cauliflower, Tri Color Carrots Creamy Anson Mills Yellow Corn Grits Grilled Asparagus, Red Onion Marmalade Roasted Garlic, Buttermilk Mashed Potatoes Wilted Spinach, Roasted Tomato Sauce Oven Dried Tomato, Bordelaise Red Wine Venison Jus $112 $127 $140 Day Boat Halibut GF Roasted Colorado Rack of Lamb GF Oven Roasted Colorado Chicken Breast GF Herb & Garlic Rub, Purple & Sweet Potato Hash Wild Mushroom Ragout, Oven Roasted Broccolini Herb & Garlic Rub, Broadmoor Farms Garden Caramelized Onions & Garlic, Garden Green Yukon Potato & Gruyere Casserole, Lamb Jus Vegetable Fricassee, Creamy Buttermilk Bean Bundles, Sweet Onion Soubise $130 Mashed Potatoes, Natural Chicken Jus $140 $108 Red Wine Braised Beef Short Rib GF Pan Roasted Crispy Skin Colorado Creamy Anson Mills Yellow Corn Grits Oven Roasted Colorado Chicken Breast Farm Raised Striped Bass Wild Mushroom Fricassee, Oven Roasted Slow Braised Ragout of Mushrooms, Coconut Steamed Black Rice GF/DF Broccolini, Red Onion Marmalade Pearl Onions and Fingerling Potatoes & Ginger Scented Baby Bok Choy & Tri Color $145 White Wine with Brown Butter Wilted Spinach Carrots, Mango-Roasted Jalapeno Relish $108 $120 Black Forest Berkshire Pork Chop GF Herb & Garlic Rub, Roasted Garlic Rocky Mountain Red Trout Oscar Olive Oil Roasted Georges Bank Buttermilk Mashed Potatoes, Oven Roasted Dungeness Crab Cake, Grilled Asparagus Day Boat Swordfish GF/DF Broccolini, Tri Color Carrots, Pork Jus Roasted Fingerling, Potatoes, Tomato Confit Slow Cooked White Beans, Cherry Tomatoes $130 Béarnaise Sauce Pickled Red Onions, Bacon, Olive Oil White $120 Wine Broth $128

CONTINUED ON NEXT PAGE

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 32 SERVED PLATED DINNER Unique menus served at your table with per person pricing. All entrees include a choice of appetizer, soup or salad, entree, and dessert and are served with a selection of Broadmoor Bakery breads, butter, and freshly brewed coffee, decaffeinated coffee and assorted teas. Entree pricing is reflective of a four course menu.

Dual Plates Roasted Colorado Rack of Lamb + Madras Chickpea Curry GF/DF Grilled Beef Tenderloin + Rocky Mountain Red Trout GF Caramelized Pearl Onions, Fingerling Potatoes BBQ Spiced Atlantic Salmon GF Wild Mushroom Ragout, Oven Roasted, Broccolini Confit Tomatoes, Ginger, Garlic, Cilantro Buttermilk Mashed Potatoes, Grilled Asparagus, Red Yukon Potato & Gruyere Casserole, Lamb Jus Basmati Rice

Onion Marmalade, Oven Dried Tomato, Bordelaise $138 Indian Chana Dal & Butternut Squash GF/DF $135 Garam Masala, Ginger, Garlic & VEGAN, VEGETARIAN & PASTA OPTIONS Caramelized Onions, Wiilted Spinach Grilled Beef Tenderloin + Steamed Brown Rice Bacon Wrapped Jumbo Prawns Grilled Cauliflower Steak GF /DF Creamy Polenta, Balsamic Onion Marmalade Garlic Buttermilk Mashed Potatoes GF Oven Roasted Broccolini, Tri Color Carrots Penne Pomodoro DF PLATED DESSERTS Beef Jus Classic Tomato Sauce Palet d’Or CN $140 62% Cocoa Chocolate Mousse Risotto ai Funghi GF Flourless Chocolate Cake, Hazelnut Crunch Oven Roasted Atlantic Salmon + Wild Mushrooms, Parmigiano Reggiano Salted Caramel Chantilly Oven Roasted Colorado Chicken Breast GF Penne Arrabiata DF Dulcey Panna Cotta CN Slow Cooked White Beans, Cherry Tomatoes House Made Pasta Tropical Fruit Compote, Almond Streusel Pickled Red Onions, Bacon, Olive Oil White Tomatoes, Garlic, Onion, Calabrian Chili, Parsley Rum Whipped Cream Wine Broth Canestri Primavera DF $128 Raspberry Cheesecake Parfait Country Noodle, English Peas, Sugar Snap Peas Whipped Cream Cheese Mousse, Raspberry Garlic Butter Poached Jumbo Prawns + Asparagus, Fava Beans Pesto Gelee, Chambord Soaked Lemon Cake Georges Bank Day Boat Swordfish GF Thai Vegetable Fried Rice GF/DF Dark Chocolate Royal Coconut Steamed Black, Rice Ginger Scented Tofu, Egg, Ginger, Garlic, Crispy Shallot, Napa Brownie Bisquit, 64% Cocoa Chocolate Mousse Baby Bok Choy & Tri Color Carrots Cabbage Garnished with Sliced Cucumber Passion Fruit Curd, Mango Coulis Mango-Roasted Jalapeno Relish Tomato, Lime, Cilantro & Scallions $135 Baba au Rum Buddha Bowl GF/DF Enriched Brioche soaked with an aromatic Rum Red Wine Braised Beef Short Rib + Tofu, Brown Rice, Chickpeas, Lentils, Quinoa Syrup, Vanilla Custard, Blackberry Compote Garlic Butter Poached Jumbo Prawns GF Grilled Mushroom, Edamame, Sweet Potato Carrot Cake Creamy Anson Mills Yellow, Corn Grits Steamed Cabbage & Vegetables Cream Cheese Mousseline Wild Mushroom Fricassee, Oven Roasted Thai Coconut Red Curry GF/DF Spiced Pineapple Compote Broccolini, Red Onion Marmalade Tempeh, Green Vegetables, Carrots Warm Sticky Toffee Pudding $132 Mushrooms, Bamboo Shoots, Lemongrass Drambuie Whipped Cream, Toffee Sauce Ginger, Kaffir Lime Leaf

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 33 EVENING ENHANCEMENT

AMUSE BOUCHE Enjoy a small bite to awaken your senses and start your plated DESSERT & COFFEE TABLE CN Parisian Macarons, Strawberry Tiramisu dinner. Our Amuse Bouche is planned in the season and is a Blueberry Lemon Tarts, Salted Caramel reflection of the freshest ingredients available from the garden, Pecan Profiteroles, Assorted Nut Pralines pasture and ocean. Our chefs will help you plan an Amuse & Chocolates Bouche that is perfect for the occasion. MAY BE SUBSTITUED FOR A DESSERT COURSE FOR $8 PER PERSON AN ADDITIONAL $12 PER PERSON UPGRADE TO A TRIO FOR $18 PER PERSON INTERMEZZO COURSE Raspberry Port Sorbet GF

Peach & Chardonnay Sorbet GF

Blood Orange Sorbet GF

Blackberry Cassis Sorbet GF

Grapefruit Mint Sorbet GF $5 PER PERSON

CHEESE COURSE Perfectly Curated & Matured Cheeses from Colorado House Made Fig Marmalade Dried Apricots Toasted Cashews, Fresh Grapes, Toasted Baguette $24 PER PERSON

RAISE THE BAR ENHANCEMENTS ADD A RICH AND SWEET PORT TO COMPLEMENT THE CHEESE COURSE $14 PER DRINK

PETIT FOURS CN Pate de Fruit, Chocolate Cocoa Nib Tablets, Mini Madeleines Salted Caramels, Chocolate Truffles $12 PER PERSON

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 34 BARS

For each Bar (Cash or Hosted) there will be a Bar/Cashier Set-Up Fee of $150 for the first 2-hour period. After the initial 2-hour period, there will be a $40 per hour charge for each Bartender and each Cashier. There is a minimum of two hours for each. Bartenders and Cashiers are staffed at a ratio of 1 each per 100 guests.

Classic • $11.50/DRINK Domestic Beers • $7.25/DRINK Refreshments Buffalo Trace Bourbon Samuel Adams Assorted Soft Drinks to Include Diet Jack Daniels Whiskey Coors Light $4.75 EACH HOSTED Dewar’s Scotch Imported Beers Ole Overholt Rye Sparkling Mineral Waters $8.25/DRINK Beefeater Gin $4.75 EACH HOSTED Corona Stoli Vodka Stella Artois Assorted Fruit Juices Seagram’s 7 Canadian Whiskey Clausthaler $4.75 EACH HOSTED Bacardi Superior Rum 1800 Silver Tequila Microbrew Beers • $8.25/DRINK Energy Drinks Bristol Compass IPA $5.75 EACH HOSTED Premium • $14/DRINK New Belgium Fat Tire Amber Ale Knob Creek Bourbon Seven Falls Prospector’s Pick Kolsch Spencer’s Martini Club Chivas Regal Scotch A selection of Classic Martinis featuring Glenlivet 12-year Single Malt Scotch After Dinner Cognac Belvedere Classic and flavored Vodkas Tanqueray 10 Gin and Cordial Selections • $12/DRINK $15/DRINK Ketel One Vodka Amaretto Di Saronno Crown Royal Whiskey Bailey’s Irish Cream Mt. Gay Rum Cigar Selections Sambuca Romano From the Humidor Herradura Tequila Kahlua CIGARS RANGE IN PRICE FROM $16-$30/CIGAR Courvoisier VS Wine Cellar Selections A great selection of vintage cigars are $45/BOTTLE - HOSTED available upon request from the Humidor of Robert Mondavi Private Select Cabernet The Hotel Bar. Please give your Conference or Folonari Pinot Grigio, Italy Catering Manager 10 days or more notice to Kenwood Russian River Pinot Noir accommodate your cigar needs. Kenwood Sonoma Chardonnay Beringer White Zinfandel

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 35 WINE LIST

BROADMOOR SELECTIONS Sparkling Wine Cabernet Sauvignon & Blends Bouvet Brut, Loire Valley, France $45 Robert Mondavi, “Private Select”, California, USA $45 Le Colture, Brut, Prosecco, Italy $50 Kendall Jackson, “Vitners Reserve”, California, USA $55 Francois Montand Brut Rose, Jura, France $52 Louis Martini, Sonoma County, California, USA $62 Mumm Napa Brut Prestige $60 Hess, “Allomi”, Napa Valley, California, USA $76 Schramsberg Blanc de Blanc, California, USA $79 Ferrari-Carano, Alexander Valley, California, USA $86 Jordan, Alexander Valley, California, USA $99 Pinot Gris/Grigio Folonari, Italy $45 Zinfandel & Blends Maso Poli, Italy $54 Edmeads, Mendocino $58 MacMurray, Russian River Valley, California, USA $59 The Prisoner, California, USA $95 Santa Margherita, Italy $79 Syrah & Shriaz Sauvignon Blanc Peter Lehmann, McLaren Vale, Australia $48 Brancott, Marlborough, New Zealand $45 Malbec Kim Crawford, Marlborough, New Zealand $51 Trapiche Broquel $50 Regis Minet Pouilly-Fume, Loire Valley, France $64 Reunion, Mendoza, Argentina $55 Reisling/Rose Dr. Loosen, “L”, Mosel, Germany $48 PREMIUM WINES M.Chapoutier Belleruche Rose, Cotes-Du-Rhone, France $45 Hitching Post ‘Pinks’ Rose, Central Coast Ca, USA $52 Sparkling Wine Fleur de Mer Rose, Cotes de Provence, France $59 Moet & Chandon, “Rose Imperial”, Champagne, France $106 Moet & Chandon, “Dom Perignon”, Champagne, France $350 Chardonnay Kenwood, Sonoma, California, USA $45 Sauvignon Blanc Kendall-Jackson “Vintner’s Reserve”, California, USA $49 Cloudy Bay, Marlborough, New Zealand $120 La Crema, Sonoma Coast, California, USA $58 Chardonnay Sonoma Cutrer, Russian River Valley, California, USA $69 Stags’ Leap Winery, Napa Valley, California, USA $100 Jordan, Russian River Valley, California, USA $84 Far Niente, Napa Valley, California, USA $125 Pinot Noir DuMol, Russian River Valley, California, USA $130 Kenwood, Russian River Valley, Sonoma, California, USA $45 Pinot Noir Kendall Jackson “Vintner’s Reserve”, California, USA $50 J. Christopher, Dundee, Willamette Valley, Oregon, USA $100 Erath, Willamette Valley, Oregon, USA $59 Domaine Drouhin, Willamette Valley, Oregon, USA $115 Meiomi, Bella Glos, California, USA $62 La Crema, Monterey County, California, USA $64 Cabernet Sauvignon & Blends Battle Creek, Unconditional, Willamette Valley, Oregon, USA $72 Frog’s Leap, Napa Valley, California, USA $122 Heitz, Napa Valley, California, USA $125 Merlot & Blends Silver Oak, Alexander Valley, California, USA $160 Raymond, “R Collection”, Napa Valley, California, USA $48 Markham, Napa Valley, California, USA $61

GF/Gluten Free • DF/Dairy Free • CN/Contains Nuts

Chef Attended Station All food and beverage is subject to a taxable service charge of 24%, applicable Sales Tax/PIF. 36