Ashby 2007 Update Part 6
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2015 Spyderco Product Guide
2015 PRODUCT GUIDE 2015 PRODUCT GUIDE 2015 PRODUCT 820 SPYDERCO WAY GOLDEN, CO 80403 • U.S.A. TOLL FREE: 800-525-7770 LOCAL: 303-279-8383 • FAX: 303-278-2229 WWW.SPYDERCO.COM • WWW.BYRDKNIFE.COM ® ince Spyderco produced its first revolutionary 1 folding knife nearly 35 years ago both our product TABLE OF CONTENTS Sline and our community of customers have grown Signature Knives 4 tremendously. The unique characteristics that define our knives have earned us a loyal following among people of Rescue Knives 32 all walks of life and have allowed us the opportunity to Salt Series 36 serve a very broad spectrum of the knife market. Flipper Knives 48 Although some of our knives are designed for very specific Value Folders 52 purposes, the vast majority of our products are equally at home in the hands of an accountant, an Gentlemen’s Knives 56 outdoorsman, or a U.S. Navy SEAL. Through our close relationships with those who use our products we also know that, like our knives, our customers are not one-dimensional. Your cutting needs may vary SLIPIT and Slipjoint Folders 64 greatly from day to day, so we’re committed to offering you a wide range Specialty Knives 72 of tools to meet all those needs. Ethnic Series Knives 84 That commitment is the driving theme of Spyderco’s 2015 catalog—our Fixed Blades 86 largest and most comprehensive product guide to date. We have Sprint Run Knives 101 combined the best features of our award-winning master catalog and our tactically-oriented OpFocus® catalog to create a single resource Sharpeners 102 that addresses the needs and interests of all our customers. -
Experiments on Knife Sharpening
Experiments on Knife Sharpening John D. Verhoeven Emeritus Professor Department of Materials Science and Engineering Iowa State University Ames, IA September 2004 page 2 [1] Introduction page 8 [2] Experiments with Tru Hone knife sharpening machine page 12 [3] Experiments with steels page 18 [4] Hand Sharpening with flat stones and leather strops page 25 [5] Experiments with the Tormek machine page 32 [6] Buffing wheel experiments page 37 [7] Experiments with carbon steels page 40 [8] Experiments with diamond polishing compound page 43 [9] Summary and Conclusions page 46 References page 47 Appendix 1 Edge angle measurements with a laser pointer page 48 Appendix 2 The Tormek sharpening machine page 53 Appendix 3 The Tru Hone sharpening machine Note: This work was supported by the Departments of Materials Science and Engineering and Mechanical Engineering at ISU by providing the author with laboratory space, machine shop service and use of the scanning electron microscope. [1] Introduction This report presents the results of a series of tests done on various aspects of knife sharpening. It is divided into sections devoted to each aspect. Each section terminates with a set of conclusions and a Summary of these conclusions is presented at the end of the report. This work has concentrated on evaluating the effectiveness of various knife sharpening techniques by examining the sharpened edges of the knives in a scanning electron microscope, SEM. Much can be learned by examination of a sharpened knife edge with a magnifying glass or an optical microscope, particularly the binocular microscope. However, the optical microscope suffers from a severe limitation. -
SUPPLEMENTARY CATALOGUE 2020 6438 Ibach-Schwyz, Switzerland T + 41 41 81 81 211 F + 41 41 81 81 511 SWISS ARMY KNIVES Info @ Victorinox.Com
Victorinox AG Schmiedgasse 57 SUPPLEMENTARY CATALOGUE 2020 6438 Ibach-Schwyz, Switzerland T + 41 41 81 81 211 F + 41 41 81 81 511 SWISS ARMY KNIVES info @ victorinox.com EU contact address: Victorinox Retail Köln GmbH Wallrafplatz 2 50667 Köln, Germany VICTORINOX.COM Printed in Switzerland © Victorinox 2019 We protect our intellectual property rights. We reserve our rights for technical modifications. 128744 FROM THE MAKERS OF THE ORIGINAL SWISS ARMY KNIFE™ 611160 7 ESTABLISHED 1884 XII.19 / 9.2104.1 XII.19 / 9.2104.1 SUPPLEMENTARY CATALOGUE 2020 SWISS ARMY KNIVES 1 2 SMALL POCKET KNIVES SWISS TOOLS SPORTS MEDIUM POCKET KNIVES MANICURE AND PEDICURE LARGE POCKET KNIVES ACCESSORIES SMALL POCKET KNIVES SWISS TOOLS 05 Nail Clip 580 Set 37 Swiss Tool Spirit XBS 14 Classic SD Wood 37 Swiss Tool BS 21 Classic Navy Camouflage SPORTS MEDIUM POCKET KNIVES 41 Outdoor Master Mic S 08 Spartan PS 41 Outdoor Master Mic L 11 Spartan Wood 11 Huntsman Wood MANICURE AND PEDICURE 14 Hiker Wood 45 Nail Clipper 21 Huntsman Navy Camouflage ACCESSORIES LARGE POCKET KNIVES 48 Toy Pocket Knife for kids 18 Skipper Pro 21 Skipper Navy Camouflage 24 Wine Master 27 Hunter Pro 31 Hunter Pro M Alox 34 Hunter Pro Alox 3 NAIL CLIP 580 SET LET YOUR HANDS SPEAK FOR YOU We talk as much with our hands as we do with our mouths. Gestures and body language are important means of communication. Which is why your hands need to look in great shape, whether you’re pounding the punch bag at the gym or greeting new colleagues at work. -
Work Sharp WSKTS-KO Ken Onion User Manual
Table of Contents English ..........................................................................................................3 Safety Information.........................................................................4 Sharpening Basics ..........................................................................9 Getting To Know Your Tool ..........................................................11 Setting Up Your Tool ....................................................................13 Know Your Knife ...........................................................................14 Sharpening Reference Chart .......................................................15 Sharpening Outdoor Knives ........................................................16 Sharpening Serrated Knives........................................................18 Sharpening Fillet Knives ..............................................................19 Sharpening Gut Hooks .................................................................19 Sharpening Kitchen Knives .........................................................20 Sharpening Scissors .....................................................................21 Grinding, Polishing, Deburring ....................................................22 Tool Grinding Attachment ...........................................................23 Blade Grinding Attachment .........................................................25 Troubleshooting ...........................................................................27 Parts -
Hand Tools and Utensils
Hand Tools and Utensils https://www.okcareertech.org/educators/resource-center Copyright 2019 Oklahoma Department of Career and Technology Education Resource Center for CareerTech Advancement All rights reserved. Printed in the United States of America by the Oklahoma Department of Career and Technology Education Stillwater, OK 74074-4364 This publication, or parts thereof, may not be reproduced in any form photographic, electrostatic, mechanical, or any other methods for any use including information storage and retrieval, without written permission from the publisher. Use of commercial products in these instructional materials does not imply endorsement by the Oklahoma Department of Career and Technology Education. Web site addresses were accurate and all content on referenced web sites was appropriate during the development and production of this product. However, web sites sometimes change; the Resource Center takes no responsibility for a site’s content. The inclusion of a website does not constitute an endorsement of that site’s other pages, products, or owners. You are encouraged to verify all web sites prior to use. The Oklahoma Department of Career and Technology Education does not discriminate on the basis of race, color, national origin, sex/gender, age, disability, or veteran status. Permission granted to download and print this publication for non-commercial use in a classroom or training setting. Hand Tools and Utensils Knowing your way around a commercial kitchen is key to a successful culinary career. Learning how to use the common tools and utensils will help you get started on your path to work in the food industry. This unit will cover these common tools and utensils including information on the essential knife skills you will need. -
Module 4 Lesson 4 Companion
Slide 1 Module 4: Legal Terminology Lesson 4: Basic Weapons _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ _____________________________________________________________________________________ __________ Slide 2 • All the information provided in these short lessons is publicly available and provides a simplified view of Criminal and Civil Procedures in the State of Ohio for participants to gain a basic understanding. • Remember: Procedures vary across jurisdictions so it is important to always check the steps in the process in the jurisdiction you are working. • This information is NOT intended to be construed as legal advice. The Supreme Court of Ohio | Language Services Program _____________________________________________________________________________________ _____________________________________________________________________________________ -
Knife Sharpening: Hints, Tips, and Tricks
Knife Sharpening: Hints, Tips, and Tricks Making your tools Now, if you have £30-£40 to invest in a set of water stones, plus £20 for a razor strop and £20 for a great chef steel, you can get a razor edge on your knife. I do mean shaving sharp. But what if you haven’t? Well a friend of mine challenged me to get a beaten up Mora to shave for under five pounds. I do love a challenge ! I openly acknowledge that all the ideas shown here have been robbed from a variety of sources - not least Mors Kochanski, however a personal experience may be interesting (and the techiques do work) so heres how I went about it. Total cost to me? About £4 max. You will need….. Three FLAT pieces of wood – around 9” by 4”. Actually anything very flat that you can cut to about that size is great – tiles work well, thick glass is fantastic, sheet metal, whatever) A pack of mixed grade wet & dry paper from the local DIY store (240, 400 & 600 grit or close) A pair of scissors A piece of old inner tube from your firelighting kit (or a bit of old leather or cork or anything non slip) Some glue Some double sided tape (carpet laying tape from the same DIY store is great) Step 1 Cut your boards to size. They need to be the as long as the width of your wet&dry and about 4” wide. You will need 3 of them Step 2 Cut a piece of your first wet&dry to fit your board Step 3 Cover the flattest side of the board in double-sided tape Step 4 Stick the wet&dry onto the tape. -
Downloaded from Straight Razor Place
Razor Sharpening And Using Tips The KnifeCenter is constantly looking for more information to convey to you, and information about razors and stropping has been hard to find. DOVO, the largest manufacturer of straight razors in the world publishes the following information. Please keep in mind that the writers of the materials on this page are European and the English used may be a little hard to understand. We reprint it for you while accepting no responsibility for any injury resulting from these instructions. All razors and knives are sold to be used at the buyer's own risk. 1. How do I look after the straight razor? The straight razor must be properly looked after in order to ensure the maintenance and long life of this traditional men's accessory. While straight razors made of stainless steel are less demanding, other razors have to be rinsed with clear water and thoroughly dried after each use. When not in use for longer periods, it is recommended that the razor be rubbed with light oil. Likewise, the razor should not be stored in a damp and unaired state. There is no generally valid rule for the whetting (stropping) of straight razors; in many cases, it is sufficient to draw the razor lightly over the ball of the thumb, especially when it has been left unused for several days between shaves. Wet shavers of the old school know that the facet (blade) "grows", i.e. the microscopically discernible and extremely fine "fin" on the cutting edge changes during the shave but returns to its old position afterwards; it stretches and again becomes extremely fine. -
2021 Catalog
Shun Cutlery 2021 Contents 2 New Products Handcrafted 4 Blade Shapes NEW! 12 Premier Grey 6 Premium Materials tradition In Japan, the blade is more than a 10 Shun Anatomy tool; it’s a tradition. From legendary samurai swords to the handcrafted culinary cutlery of today, the exquisite 11 Common Terms craftsmanship of Japanese blades is 16 Dual Core admired worldwide. 46 Shun Exclusives Since the 13th century, Seki City has been the heart of the Japanese cutlery industry. For more than 112 47 Kai Housewares years, it has also been the home of Products Kai Corporation, the makers of Shun fi ne cutlery. Inspired by the traditions 20 Premier of ancient Japan, today’s highly 48 Block Sets skilled Shun artisans produce blades of unparalleled quality and beauty. Shun is dedicated to maintaining 52 Specialty Sets this ancient tradition by continuing to handcraft each knife in our Seki Hinoki City facilities. Each piece of this fi ne 54 kitchen cutlery takes at least 100 26 Classic Blonde Cutting Boards individual steps to complete. While we maintain these ancient 55 Steak Knives traditions of handcrafted quality, we also take advantage of thoroughly Accessories modern, premium materials and 56 state-of-the-art technology to provide Shun quality to millions of 60 Quality Control professional chefs and avid home 30 Classic cooks throughout the world. Our brand name comes from the 61 Use & Care Japanese culinary tradition of “shun.” Shun is a time—the exact moment 62 Honing & when a fruit is perfectly ripe, a Sharpening vegetable is at its best, or meat is at its most flavorful. -
Knifestyle 2015
KNIFESTYLE 2015 HANDMADE KITCHEN KNIVES | ExTrAorDINAry strAIgHT rAzorS | quAlITy scissorS & ClIppErS | HIgH END SHArpENINg access ories Premium quality cutlery, handmade in Solingen, Germany since 1869. Bring some art into your kitchen. www.bokerusa.com Scan the QR code and become a fan! www.facebook.com/boekerknifestyle Editorial Siblings Carsten Felix-Dalichow and Kirsten Schulz-Dalichow (below), owners of the Boker Manufactory in Solingen, germany (above). 1869 marked the introduction of knife manufacturing in the heinr. Boker tree works. since then, we carry the first class name: Boker. w hile the history of the factory has evolved since those early days, one thing remains constant: our passion and enthusiasm for producing an exceptional knife of the highest standards. one you will be proud to use and call your own. "manu factum..." made by hand. each high quality Boker knife, razor, or damascus letter opener is done this way. For years, a kni Fe was seen simply as a cutting it is very personal for us and we hope you take your tool. today, the demand is much higher. while the "tool" as seriously as we do. professional chefs require certain styles of knives for food preparation, the passion for quality and comfort in With a Boker knife, you purchase not only an exceptional cutlery has invaded the modern day kitchen. knife, but a philosophy, since 1869. For all of us who love our own kitchen "tool," we have designed some of the most exquisite and functional Visit us: if you happen to make a trip to germany, kitchen knives, leaving nothing to be desired. -
Knives How Microstructure and Grain Size Influence Strength and Hardness
Sonja Davison Alex Delzell Engr 45, SRJC Fall 2013 Evidence confirms that sharp stone knives were being created by prehistoric humans approximately 164,000 years ago. Silcrete stones were heated at around 250-300 C for about 5-10 hours. This made them harder and more brittle, allowing the rocks to be chipped and flaked into a blade. ⁰ Bronze Age: Use of copper alloy bronze to create strong blades; some of these blades, like the one shown here, still have an incredibly sharp edge with the ability to cut. • Iron Age: Blades become more sophisticated with incorporation of steel; Japanese master the art of making the katana, or samurai sword. The strength and efficiency of these swords can be attributed to the manufacture process, in which multiple layers of steels with varying carbon content are folded over eachother and then drawn, thus removing as much impurity as possible and evenly distribute the carbon content. Knives can now be mass produced with utmost precision and accuracy; a number of profiles can be expertly cut to whatever preference or use. Cheaper knives tend to be stamped, while more expensive ones are forged • Kershaw Chef’s Kitchen Knife: Notable knife-making company; made from AUS6A high-carbon, stainless steel • Cold Steel Non-Metallic Covert Skean Dhu Combat Knife: No metal except for the key ring; made of Grivory (Polyphthalamide), a thermoplastic synthetic resin which is a member of the nylon family and has a semi- crystalline structure • On Ebay right now with a current bid of $2.25! Company called Victorinox now making a pocket knife with interchangeable bodies, including small blade/screwdriver set combo, and a 1TB SSD Price??? Between $2500-$3500… Good knives are often made of non-stainless steel (carbon steel), which gives a good edge fairly quickly, but care should be taken so they will not rust. -
Choosing, Using and Caring for Your Straight Razor
Choosing, Using And Caring For Your Straight Razor Buying Your First Straight Razor: Some Points To Keep In Mind Increasing numbers of men are returning to the use of straight razors for their daily shave but some, certainly, are unsure just what to go for. This guide should help you to make that all-important first purchase. So, what to look out for in your first straight razor? Let's look first at just what makes a straight razor what it is. A straight razor is, essentially, a very simple tool. The scales (sometimes called ‘the handles,’ or ‘the sheaves’) aren’t even really necessary in terms of using the blade to shave with. Their only function is to protect the blade when the razor is not in use, and of course to provide a guard against the edge so you don't accidentally cut yourself when handling the razor. Most vintage razors that you will see for sale have a blade made from high-carbon steel that has been strengthened and tempered in order that an extremely fine, and sharp, edge can be achieved. Some older razors are made of cast steel but for the purposes of this guide these can be ignored. Stainless steel, which is a relatively new invention, is now used in some modern razors and gives a longer-lasting edge, but is more difficult to hone back to sharpness when the time comes. The piece of steel that makes the blade of the razor is forged to shape and specially ground (the ‘hollow grind’) to optimum shape and profile.