Library Wine Selection

A selection of ready to drink wines from Vintage 2011 to 2017! 2 TABLE OF CONTENTS:

Bouchard Père & Fils Introduction 5 About the Cellar Master 6-7 Alternative Formats 9-10 Wines: 2017 Vintage ______12 2016 Vintage 53 2015 Vintage 74 2014 Vintage 88 2013 Vintage 108 2012 Vintage 133 2011 Vintage 142 MDHA Contact Page 113

3 4 Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to acquiring highly renowned parcels for a total of 130ha (321 acres) with 30 classified as Grands Crus and 183 as Premiers Crus.

A winegrower first, with organic and sustainable practices since 2000, Bouchard Père & Fils’ core expertise is in crafting prestige wines, including 74ha (182 acres) Grands Crus, 12ha (30 acres) Premiers Crus, as well as 2 Monopoles and 4 Exclusivities.

Uncompromising quality standards and expertise led by the winegrowers and a cellar master both in the vineyard and cellar results in wines of outstanding consistency and the truest expression of each terroir.

5 “Year after year, we are committed to achieving the truest and finest expression of each terroir, with respect to traditions and the specificities of each vintage. Our ambition is for our wines to travel through the ages and to charm wine lovers in 50 or 100 years’ time, in the same way that we enjoy drinking the wines of our predecessors today.”

- Frédéric Weber, Bouchard Père & Fils Cellar Master

6 ABOUT FRÉDÉRIC WEBER, CELLAR MASTER

Frédéric Weber has been working for Bouchard Père & Fils for over a decade. After working in Champagne and the Rhône Valley for Domaine de Beaurenard, Frédéric arrived at Bouchard Père & Fils in 2002 and has remained there since and was promoted to Cellar Master in 2013. He holds the terroir of each parcel in the highest regard and strives for the absolute respect each one demands – no compromises.

Frédéric resides in Ladoix Serrigny at the foot of the hill of Corton with his wife and two young daughters. He holds the 19th century Bouchard Père & Fils Grèves L'Enfant Jésus 1891 as the ultimate benchmark of Pinot Noir.

7 8 DISCOVER OUR PORTFOLIO IN MAGNUM

• Best format for aging wine – keeping wine younger and fresher! • Perfect for a high volume by-the-glass • Practical for large group dinners – equals 2 bottes and 12 pours!

WINE VINTAGE CLASS APPELLATION Beaune Grèves Vigne de 2014, 2013 Premier Cru Côte de Beaune l’Enfant Jésus Volnay Caillerets 2016, 2014, 2013 Premier Cru Côte de Beaune Meursault Genevrières 2016, 2015, 2013 Premier Cru Côte de Beaune Le Corton 2016, 2015, 2014, Grand Cru Côte de Beaune 2013, 2012, 2011 Corton-Charlemagne 2016, 2015, 2013 Grand Cru Côte de Beaune Chevalier-Montrachet 2016, 2015, 2013 Grand Cru Côte de Beaune Chevalier-Montrachet La 2013 Grand Cru Côte de Beaune Cabotte Montrachet 2015, 2014, 2012 Grand Cru Côte de Beaune

9 DISCOVER OUR PORTFOLIO IN HALF-BOTTLE

• Great for dinner for two – 1.5 glasses per person. • Allows high-end BTG option to enhance wine menu and no waste! • Consumers are able to experience a new region without committing to an entire bottle.

WINE VINTAGE CLASS APPELLATION Beaune Grèves Vigne de l’Enfant 2014 Premier Cru Côte de Beaune Jésus Le Corton 2014 Grand Cru Côte de Beaune Le Corton 2013 Grand Cru Côte de Beaune Meursault Les Clous 2012 Village Côte de Beaune Corton-Charlemagne 2011 Grand Cru Côte de Beaune

10 11 12 A REFLECTION OF THE VINTAGE 2017 Wonderful & Generous “2017 was a vintage with good growing conditions where our decisions in the vineyard transformed it into a compelling vintage.

Deciding when to harvest the grapes proved to be the most important but stressful decision as we were seeing acidity decrease while grapes had not yet reached the concentration and maturity we were looking to achieve. We waited a bit longer and the results really paid off.

We ended up with elegant reds with soft tannins in the Côte de Beaune - like vintage 2000 – and powerful, very promising whites – like 2015, but with higher acidity. A truly pleasurable vintage ready to enjoy now.”

- Frédéric Weber, Bouchard Père & Fils Cellar Master

13 2017 VINTAGE AT BOUCHARD PÈRE & FILS

WINTER • January experienced 3 weeks of unusual sub-zero temperatures, followed by two months of generally above average temperatures. • Overall a dry winter with about 20% less rainfall than years prior SPRING • April was exceptionally warm and dry in the beginning of the month, followed by short periods of frost, but no impact • May and June returned to mild weather with sunshine about 15% above average SUMMER • Summer brought wide temperature variations linked to interspersed storms • August was mild in weather except for the last week, which brought heatwaves throughout the day and night • September temperatures fell by 20% below the monthly average with the return of mild weather by the end of harvest HARVEST • Harvest began on September 4th in autumnal weather • September 20th was the last day of harvest • Only a slight amount of sifting was needed to sort out the fruits affected by the heatwave. Some showed signs of wilting, whilst others had remained pink because of blocked maturity. For the first time since 2011, this vintage has produced yields close to normal

14 SAVIGNY-LÈS-BEAUNE VILLAGE| CÔTE DE BEAUNE

APPELLATION BACKGROUND Situated 5 km north of Beaune, this village was mentioned in 936 for the first time but only took on its present name of Savigny-lès-Beaune in 1863. Vineyards have been planted here for a long time. They belonged to the Dukes of Burgundy then to the Cistercian monks. The vines are planted at an altitude of 220 to 360 meters on particularly chalky ground which is what gives the wines of Savigny such great refinement. In view of their finesse and lightness they are often qualified as "feminine wines". Grape Variety: Pinot Noir Soils: Limestone and clay on marly subsoil Appellation Area: 439.85 acres

2017 Vintage: 88 Points, Wine Advocate

15 POMMARD VILLAGE | CÔTE DE BEAUNE

APPELLATION BACKGROUND In the 13th century, Pommard belonged to Alix de Vergy, wife of the Duke of Burgundy, Eudes II. In 1224 and 1240, she donated it to the archbishops of Lyon. Pommard then became the property of the Ducal estate, landed gentry and religious orders. During the Revolution, the property was split up as was the case for the rest of the vineyards on the Côte-d'Or. As Victor Hugo wrote, the wines of Pommard have "gust, inspiration and occasionally genius".

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 494.21 acres

2017 Vintage: 91 Points, Wine Spectator

16 NUITS-SAINT-GEORGES VILLAGE | CÔTE DE NUITS

APPELLATION BACKGROUND Capital of the Côte de Nuits, this village is the home to the Hospices de Nuits that organizes an important auction of its production every year, as do the Hospices de Beaune. This is the most southernly appellation of the Côte de Nuits producing wines rich in tannin which gives them strength, depth and a high potential for laying down, from five to fifteen years.

Grape Variety: Pinot Noir Soils: Limestone and clay with stones Appellation Area: 390.43 acres

2017 Vintage: 91 Points, Wine Spectator

17 VOSNE-ROMANÉE VILLAGE | CÔTE DE NUITS

APPELLATION BACKGROUND Vosne-Romanée, a holy land of wine harboring, on only a few hectares, some of the most famous red Grands Crus in the world: Richebourg, La Tâche, La Grande Rue, La Romanée, Romanée Saint-Vivant, and of course, Romanée-Conti. The wines of Vosne- Romanée are symbols of absolute elegance, velvety, fleshy, with charm and great length.

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 242.16 acres

2017 Vintage: 90 Points, James Suckling

18 GEVREY CHAMBERTIN VILLAGE | CÔTE DE NUITS

APPELLATION BACKGROUND In the heart of the Côte de Nuits, Gevrey-Chambertin is the area with the highest concentration of Grands Crus reds. The wines of Gevrey-Chambertin are sought after for their great strength and velvetiness. Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2017 Vintage: 88-91 Points, Burghound.com

19 SAVIGNY-LÈS-BEAUNE LES LAVIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND The name of this "Climat" with rocky sub-soil comes from the great number of big flat stones called "laves" in the area. These natural stone slabs were used by the Merovingians for their tombs. One of these can be seen in the Louis XI room in the Château de Beaune. Bouchard Père & Fils owns 3.94 hectares of Savigny Premier Cru acquired at the beginning of the 20th century.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South Soils: Limestone and clay Appellation Area: 43.64 acres Bouchard Pere & Fils domain area: 9.74 acres

2017 Vintage: 91 Points, Burghound.com

20 POMMARD PREMIER CRU | CÔTE DE BEAUNE

APPELLATION BACKGROUND The chalky and clayey soil colored in red by ferrous oxide gives Pommard its color, solidity and fine aromas.

Origin: 80% Estate Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 285.26 acres

2017 Vintage: 92 Points, Wine Spectator

21 POMMARD LES RUGIENS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Classified "tête de cuvée" as early as 1855, the "Climat" of Rugiens Hauts is no doubt one of the most reputed of Pommard. Its fame is such that it was suggested that its name be added to that of the village of Pommard. Bouchard Père & Fils acquired vineyards here in 1853 and today still owns the 42 ares bought at that time.

Origin: 80% Estate Grape Variety: Pinot Noir Exposure: East-Southeast Soils: Limestone with some iron deposits Appellation Area: 31.28 acres Bouchard Père & Fils domain area: 1.04 acres 2017 Vintage: 89-91 Points, Vinous

22 BEAUNE LES TEURONS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Situated near the town of Beaune, between "Les Grèves" and the "Clos de la Mousse", "Les Teurons" is a vineyard famous for its class and harmony.

Bouchard Père & Fils acquired the first parcel here in 1791, completed in 1869 to obtain a surface area of 5.96 acres.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay, predominantly limestone Appellation Area: 51.97 acres Bouchard Pere & Fils domain area: 5.96 acres

2017 Vintage: 89-91 Points, Vinous

23 BEAUNE CLOS DE LA MOUSSE PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: Southeast Soils: Limestone and clay on clayey subsoils Appellation Area: 8.30 acres Bouchard Pere & Fils domain area: 8.30 acres Organically farmed 2017 Score: 91 Points, Wine Enthusiast

24 APPELLATION BACKGROUND The oldest trace of Clos de la Mousse dates to 1220, when it was bequeathed to the church of Notre-Dame de Beaune by cannon Edme de Saudon. The appellation name relates to the abundant moss (mousse in French) found on the vines due to the humidity in this parcel. It took several decades for the Bouchard family to purchase all the parcels of the appellation. This premier cru has been a monopoly of Bouchard Père & Fils since 1872.

25 BEAUNE GRÈVES VIGNES DE L’ENFANT JÉSUS PREMIER CRU | CÔTE DE BEAUNE | EXCLUSIVITY

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East - Southeast Soils: Limestone and clay, sandy and gravelly Appellation Area: 9.68 Bouchard Pere & Fils domain area: 9.68 Farmed organically 2017 Score: 94 Points, Wine Enthusiast

26 APPELLATION BACKGROUND The name Vigne de l’Enfant Jésus (Vine of Baby Jesus) refers to an old story, which said that a Carmelite nun predicted the birth of Louis XIV, although his mother, Anne of Austria, was sterile. On the birth of the future King, this exceptional vineyard was offered to the Carmelites as an expression of gratitude, taking on the name Vigne de l’Enfant Jésus. In 1791, after the French Revolution, Bouchard Père & Fils purchased this vineyard of 9.68 acres, situated in the heart of Beaune Grèves appellation. Bouchard Père & Fils still holds the exclusivity today.

27 VOLNAY LES CAILLERETS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND The 9.29 acres of this exceptional Premier Cru have a particular meaning for Bouchard Père & Fils, since it was the first vineyard bought by the House in 1775.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: Southeast Soils: Thin layers of limestone and clay on a cracked rock table-land Appellation Area: 35.38 acres Bouchard Pere & Fils domain area: 9.29 acres

2017 Vintage: 92 Points, Wine Advocate

28 VOLNAY CLOS DE CHÊNES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND The name of this "Climat" comes, as its name suggests, from oak trees which have long since disappeared. Owner of 85 "ares" of this appellation, on chalky clay soil with chalk sub-soil, Bouchard Père & Fils only produces a little over 4000 bottles per year of this Premier Cru situated not far from Les Taillepieds.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: Southeast Soils: Limestone and clay on limestone subsoil Appellation Area: 38.05 acres Bouchard Pere & Fils domain area: 2.1 acres

2017 Vintage: 89-92 Points, Burghound.com

29 VOLNAY TAILLEPIEDS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND This famous vineyard derives its name from its geographical position on a steep slope where the workers would hurt their feet when digging the soil. Bouchard Père & Fils has owned a parcel of this Premier Cru since 1775, the year when the House also bought its very first vineyards, in Les Caillerets.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay Appellation Area: 17.69 acres Bouchard Pere & Fils domain area: .94 acres

2017 Score: 93 Points, Wine Spectator

30 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2017 Vintage: 91 Points, Wine Advocate

31 VOSNE-ROMANÉE LES SUCHOTS PREMIER CRU | CÔTE DE NUITS

APPELLATION BACKGROUND In Vosne-Romanée, on just a few hectares, there is a concentration of the most famous Grands Crus in the world, like La Romanée, La Romanée-Saint-Vivant or Richebourg, just next to the Premier Cru parcel of Les Suchots. The wines of Vosne-Romanée are a symbol of absolute elegance and charm, soft, fleshy and long on the palate.

Grape Variety: Pinot Noir Soils: Limestone and clay with marls on a rock layer Appellation Area: 32.32 acres

2017 Vintage: 92 Points, Wine Spectator

32 GEVREY-CHAMBERTIN LES CAZETIERS PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND In the 19th century, the prestige of Chambertin became such that, as early as 1847, the village of Gevrey took on the name of Gevrey-Chambertin. Ideally situated at the top of the slope, at the mouth of the vale of Lavaux, "Les Cazetiers" is one of the most reputed "Climats" of the appellation. In the 1855 classification, this parcel was even classified like the legendary Chambertin and Chambertin-Clos-de-Bèze.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay Appellation Area: 22.54 acres Bouchard Pere & Fils domain area: .64 acres

33 LE CORTON GRAND CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Corton is the only red Grand Cru in the Côte de Beaune and the only Grand Cru in the Côte d’Or to be divided into sous-climats. Le Corton is the historic vineyard, which gave the name to the Corton appellation.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: From East-Southeast to Southeast Soils: Limestone and clay with stones Appellation Area: 214.11 acres Bouchard Pere & Fils domain area: 8.77 acres

2017 Vintage: 94 Points, Wine Spectator

34 CHAMBERTIN-CLOS DE BÈZE GRAND CRU | CÔTE DE NUITS

APPELLATION BACKGROUND The most prestigious Grand Cru in Gevrey-Chambertin is also one of the oldest walled vineyards in France. The famous clos was created in the 7th century by the monks from the abbey of Bèze in the best situated place on their vast estate. Grape Variety: Pinot Noir Exposition: Southeast Soils: Marly limestone and clay with crumbled rocks Appellation Area: 35.58 acres

2017 Vintage: 94 Points, Wine Advocate

35 CHAMBERTIN GRAND CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND This appellation appears for the first time on an 18th century label as "Campus Bertini" from the name Bertin, a grower who is said to have planted and cultivated the land and obtained wines of the same quality as its famous neighbour, Le Clos de Bèze. Since then, this appellation, which was the favorite of Napoleon, has acquired such notoriety that the village of Gevrey has become Gevrey-Chambertin. Bouchard Père & Fils produces about 700 bottles per year of this precious cru. The vines are planted on a gentle slope of red ferruginous chalk.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East Appellation Area: 37.06 acres Bouchard Pere & Fils domain area: .37 acres

2017 Vintage: 90-92 Points, Vinous

36 BONNES-MARES GRAND CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Some think that the names comes from the verb “marer”, which meant "cutlivate", whilst others assert that the appellation originated in the bas-reliefs found on the site representing the mother goddesses, or "Bonnes Mères" who protected the harvest. In 1996, Bouchard Père & Fils acquired 24 "ares" at Chambolle- Musigny and now produces a little over 1000 bottles of this wine per year.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East Soils: Gravelly soil with clay and limestone, iron traces Appellation Area: 37.06 acres Bouchard Pere & Fils domain area: .6 acres

2017 Vintage: 92-94 Points, Burghound.com

37 ECHÉZEAUX GRAND CRU | CÔTE DE NUITS

APPELLATION BACKGROUND This Grand Cru appellation adjoins to the south the famous Clos de Vougeot. Belonging to the commune of Flagey-Echezeaux, whose town center is situated on the plain, the vineyard of Echézeaux blossoms on the hillside. Grape Variety: Pinot Noir Soils: Limestone and clay with stones Bouchard Pere & Fils domain area: .96 acres

2017 Vintage: 93-94 Points, James Suckling

38 CLOS VOUGEOT GRAND CRU | CÔTE DE NUITS

APPELLATION BACKGROUND The prestigious "clos" of 50 hectares belongs to about 80 owners. The soils at Clos Vougeot have quite different characteristics, from gravel and chalk at the top of the plateau producing a velvety wine, to brown, marly, clayey soil at the bottom giving stronger wines.

Grape Variety: Pinot Noir Exposition: East Soils: Limestone and clay with gravel Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2017 Vintage: 90-93 Points, Wine Advocate

39 40 CHASSAGNE MONTRACHET VILLAGES | CÔTE DE BEAUNE

APPELLATION BACKGROUND On the south of the Côte de Beaune, the village of Chassagne became Chassagne Montrachet in the 19th century, thereby benefiting from the notoriety of the mythical Grand Cru which it shares with Puligny. Facing east-south-east, the vineyards are planted with both Pinot Noir and Chardonnay which produces some of the finest white wines in the world.

Origin: 100% Estate Grape Variety: Chardonnay Soils: Marly limestone Appellation Area: 172.98 acres

2017 Vintage: 89 Points, Wine Advocate

41 MEURSAULT LES CLOUS VILLAGES | CÔTE DE BEAUNE | VILLAGE

APPELLATION BACKGROUND On the "terroir" of Meursault, some of the vineyards classified as village appellation are situated on a marly ground, identical to the Corton-Charlemagne Grand Cru (only the topography and altitude are different). These vineyards of a great quality deserve to be vinified separately. This is the case for the terroir of Les Clous whose name apparently comes from a deformation of the word "Clos". The Bouchard Père et Fils estate owns 8.64 hectares here, i.e. almost half of the total area.

Origin: 100% Estate Grape Variety: Chardonnay Exposure: East Soils: Calcareous marls on a hard platform Appellation Area: 45.48 acres Bouchard Père & Fils domain area: 21.35

2017 Vintage: 91 Points, Wine Spectator

42 PULIGNY-MONTRACHET CHAMP GAIN PREMIER CRU | CÔTE DE BEAUNE

APPELLATION BACKGROUND In the center of the white grape areas of the Côte-d'Or, the small village of Puligny shares with Chassagne, the finest white Grands Crus of Burgundy. It also has numerous distinguished Premiers Crus with exceptional aromas of which Champs Gain.

Grape Variety: Chardonnay Soils: Limestone and clay on marly subsoil Appellation Area: 439.85 acres

2017 Vintage: 89-91 Points, Vinous

43 BEAUNE CLOS SAINT-LANDRY PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

Origin: 100% Estate Grape Variety: Chardonnay Exposition: Southeast Soils: Limestone and clay with marls Appellation Area: 4.89 acres Bouchard Pere & Fils domain area: 4.89 acres Farmed organically

2017 Vintage: 92 Points, Wine Spectator

44 APPELLATION BACKGROUND On the site of this remarkable vineyard, we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Beaune Clos Saint-Landry was purchased by Bouchard Père & Fils in 1791 and has been kept a monopole since, with organic farming since 2000.

45 MEURSAULT CHARMES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Since the purchase of Ropiteau-Mignon estate in 1996 by the Henriot family, Bouchard Père & Fils became one of the most diverse and finest Domaines in the Meursault appellation with ownership of over 49 acres, including 6 Premiers Crus vineyards. Though it is a small parcel, Les Charmes is a great introduction to classic Meursault Premier Crus. Interestingly, the oldest bottle in the historic collection of the House of Bouchard Père & Fils is a Meursault Charmes from 1846! Origin: 100% Estate Grape Variety: Chardonnay Exposition: East-Southeast Soils: Stony, clay and limestone with iron traces Appellation Area: 76.9 acres Bouchard Pere & Fils domain area: .7 acres

2017 Vintage: 91-93 Points, Vinous

46 MEURSAULT GENEVRIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND In olden days, the vineyards of this great Meursault must have been surrounded by juniper (Genévrier) and the name has lived on. Bouchard Père & Fils owns 6.55 acres of Meursault Genevrières, often the first chardonnays to be harvested on the estate. Origin: 100% Estate Grape Variety: Chardonnay Exposition: East-Southeast Soils: Gravelly soil with clay limestone, and iron traces Appellation Area: 114.36 acres Bouchard Pere & Fils domain area: 6.55 acres

2017 Vintage: 94 Points, Wine Spectator

47 MEURSAULT PERRIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND It is the stony ground to which the vine clings that has given rise to the name of this exceptional climat: Perrières.

Origin: 100% Estate Grape Variety: Chardonnay Soils: Marly limestone Appellation Area: 29.65 acres Bouchard Pere & Fils domain area: 2.96 acres

2017 Vintage: 92-94 Points, Wine Advocate

48 CORTON-CHARLEMAGNE GRAND CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND In 1909, Bouchard Père & Fils acquired 60% of the prestigious vineyard at Le Corton, which has the rare particularity of being planted with either pinot noir or chardonnay. Today, Bouchard Père & Fils is the third most important owner at Corton- Charlemagne, with 9.01 acres. Origin: 100% Estate Grape Variety: Chardonnay Exposition: East Soils: Limestone and clay, predominantly limestone Appellation Area: 127.70 acres Bouchard Pere & Fils domain area: 9.01 acres

2017 Vintage: 94 Points, Wine Spectator

49 CHEVALIER-MONTRACHET GRAND CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND According to the legend, the Lord of Montrachet shared his land out between his two sons. One became a Chevalier during the crusades and the other, illegitimate, is supposed to have given his name to Bâtard-Montrachet. Chevalier-Montrachet forms a horizontal strip at the top of the upper part of Montrachet and is made up of four terraces with different sub-soils, giving four different facets to this exceptional Grand Cru. Bouchard Père & Fils is the main owner and the only producer with vineyards on all four terraces. Origin: 100% Estate Grape Variety: Chardonnay Exposition: East-Southeast Soils: A lot of limestone, marly on stony subsoil Appellation Area: 18.76 acres Bouchard Pere & Fils domain area: 5.76 acres

2017 Vintage: 94 Points, Wine Advocate

50 CHEVALIER-MONTRACHET LA CABOTTE GRAND CRU | CÔTE DE BEAUNE | EXCLUSIVITY

APPELLATION BACKGROUND In Burgundy, the "cabotte" meant a little dry-stone shelter on the edge of the vineyards, which the growers used for lunch or for protection from the rain. That which gave its name to this vineyard can still be seen between the Montrachet and Chevalier- Montrachet appellations. Bouchard Père & Fils vinifies the grapes from this vineyard separately from Chevalier-Montrachet. The land is located in the continuity of the Montrachet and was part of this appellation at the beginning of the 20th century. Origin: 100% Estate Grape Variety: Chardonnay Exposition: East-Southeast Soils: Limestone, marly on stony subsoil Appellation Area: .52 acres Bouchard Pere & Fils domain area: .52 acres

2017 Vintage: 94-96 Points, Wine Advocate

51 MONTRACHET GRAND CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Le Montrachet has its origins in the 13th century. The Cistercian monks were donated a few vineyards on "le Mont Chauve“ between Puligny and Chassagne. It is today considered to be the greatest of all dry white wines in the world. On extremely barren land, it is the very proof that the greatest wines often come from the most extreme growing conditions. In 1838, Bouchard Père & Fils acquired 89 "ares" of this unique vineyard. Origin: 100% Estate Grape Variety: Chardonnay Exposition: East-Southeast Soils: Gravelly, limestone from the triassic Appellation Area: 19.74 acres Bouchard Pere & Fils domain area: 2.2 acres

2017 Vintage: 98 Points, James Suckling

52 53 A REFLECTION OF THE VINTAGE 2016 Surprising & exceptional

“2016 was a very beautiful vintage allowing to fully express each terroir with good concentration (thanks to lower yields) and excellent acidity. In terms of quality, the reds show a great definition of red fruits, they are expressive on the nose and round and elegant on the palate. They also show the characteristics of their terroir like we haven’t seen since 2010. The wines present the same maturity levels as 2015 but with higher acidity. The 2016 whites are promising with great freshness, citrus flavors, they are generous on the palate due to the maturity but with chiseled finish. They have a greater aging potential than the 2015s due to the increased acidity.” - Frédéric Weber, Bouchard Père & Fils Cellar Master

54 2016 VINTAGE AT BOUCHARD PÈRE & FILS

WINTER • The warmest winter since 1900, particularly in January and February SPRING • April-June: characterized by cool periods, including a particularly severe freeze in the night of April 26th to 27th. Excessively wet months. • The first half of the year was mild, but extremely wet, making it very difficult to till the soil. The mid-term budburst stage was reached in mid-April. • A hailstorm in the Mâconnais region on April 13th followed by a freeze on April 26th-27th resulted in an extremely uneven vegetative growth and losses that varied according to appellation. SUMMER • June 21st: summer solstice causing a radical change in climatic conditions and the return of hot weather • Heat and drought continued through to harvest time, encouraging flowering that, while late, was even and quick. The heat and sunshine ended the mildew pressure, which up to that point was very severe due to the heavy rainfall in early spring. HARVEST • Beneficial rainfall between September 17th and 18th enabled grapes to ripen fully just a few days before harvesting. • Harvesting took place from September 21st-October 6th in ideal climatic conditions • Frost and drought affected ripeness considerably and made it hard to choose the harvesting date for each vine.

55 56 GEVREY-CHAMBERTIN VILLAGES | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2016 Vintage: 90 Points, Vinous

57 POMMARD VILLAGE| CÔTE DE BEAUNE

APPELLATION BACKGROUND The chalky and clayey soil colored in red by ferrous oxide gives Pommard its color, solidity and fine aromas.

Origin: 80% Estate Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 285.26 acres

2016 Vintage: 91 Points, Vinous

58 SAVIGN-LÈS-BEAUNE LES LAVIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South Soils: Limestone and clay Appellation Area: 43.64 acres Bouchard Pere & Fils domain area: 9.74 acres

59 BEAUNE CLOS DE LA MOUSSE PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

60 APPELLATION BACKGROUND The oldest trace of Clos de la Mousse dates to 1220, when it was bequeathed to the church of Notre-Dame de Beaune by cannon Edme de Saudon. The appellation name relates to the abundant moss (mousse in French) found on the vines due to the humidity in this parcel. It took several decades for the Bouchard family to purchase all the parcels of the appellation. This premier cru has been a monopoly of Bouchard Père & Fils since 1872.

61 BEAUNE GRÈVES VIGNES DE L’ENFANT JÉSUS PREMIER CRU | CÔTE DE BEAUNE | EXCLUSIVITY

62 APPELLATION BACKGROUND The name Vigne de l’Enfant Jésus (Vine of Baby Jesus) refers to an old story, which said that a Carmelite nun predicted the birth of Louis XIV, although his mother, Anne of Austria, was sterile. On the birth of the future King, this exceptional vineyard was offered to the Carmelites as an expression of gratitude, taking on the name Vigne de l’Enfant Jésus. In 1791, after the French Revolution, Bouchard Père & Fils purchased this vineyard of 9.68 acres, situated in the heart of Beaune Grèves appellation. Bouchard Père & Fils still holds the exclusivity today.

63 VOLNAY LES CAILLERETS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND The 9.29 acres of this exceptional Premier Cru have a particular meaning for Bouchard Père & Fils, since it was the first vineyard bought by the House in 1775.

2016 Vintage: 94 Points, Wine Spectator

64 BEAUNE LES TEURONS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Situated near the town of Beaune, between "Les Grèves" and the "Clos de la Mousse", "Les Teurons" is a vineyard famous for its class and harmony.

Bouchard Père & Fils acquired the first parcel here in 1791, completed in 1869 to obtain a surface area of 5.96 acres.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay, predominantly limestone Appellation Area: 51.97 acres Bouchard Pere & Fils domain area: 5.96 acres

2016 Vintage: 91 Points, Vinous

65 LE CORTON GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2016 Vintage: 94-95 Points, James Suckling

66 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2016 Vintage: 94 Points, Vinous

67 ECHÉZEAUX GRAND CRU | CÔTE DE NUITS

2016 Vintage: 92 Points, Vinous

68 CHAMBERTIN-CLOS DE BÈZE GRAND CRU | CÔTE DE NUITS

2016 Vintage: 95 Points, Vinous

69 70 MEURSAULT GENEVRIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

2016 Vintage: 96 Points, Wine Spectator

71 MEURSAULT PERRIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND It is the stony ground to which the vine clings that has given rise to the name of this exceptional climat: Perrières.

Origin: 100% Estate Grape Variety: Chardonnay Soils: Marly limestone Appellation Area: 29.65 acres Bouchard Pere & Fils domain area: 2.96 acres

2016 Vintage: 92 Points, Vinous

72 CORTON-CHARLEMAGNE GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2016 Vintage: 94 Points, Vinous

73 74 A REFLECTION OF THE VINTAGE 2015 Intense heat, great balance, & exceptional quality

“2015 was an exceptional vintage with intense heat, great balance, and extraordinary quality. The reds were very concentrated with thick skins and perfectly ripe, silky tannins. Today, the wines have aged tremendously, showing incredible color, fruity aromas, and soft, fine tannins on the palate. For the whites, at harvest the grapes were ripe with golden skins. During the winemaking process, the juice extracted was incredible, very clear and golden- like. Today, the wines have aged beautifully, showing balanced richness and acidity with fruit aromas.” Frédéric Weber, Bouchard Père & Fils Cellar Master

75 2015 VINTAGE AT BOUCHARD PÈRE & FILS

Temperatures: • Mild winter with only a few days of frost in February. Hot spring and summer with +38°F compared to normal July averages, temperatures rising above 98°F. Rainfall: • Relatively little rain in winter. Very dry spring and summer with a water shortage of nearly 90% in July. Sunlight: • Overcast and cloudy winter. Very sunny spring and summer +25% compared to July averages. Growing Season: • The budding, short and consistent, started from end of May-Mid-June enjoying summer weather conditions, which slowly evolved into a heat wave. Despite the scorch marks which could be spotted on leaves, there was no de-leafing. • The month of August had a little more rain and was less sunny, which maintained a perfect level of acidity, allowing for ideal ripeness. • As for the high risk of powdery mildew appearing, it was caught right at the start of the vintage year and was immediately curbed leaving healthy vines. Harvest: • The harvests started on September 2 for the Pinot Noir and Chardonnay, the latter being accelerated to keep the freshness of the grapes.

76 ALOXE-CORTON VILLAGE | CÔTE DE BEAUNE

APPELLATION BACKGROUND This appellation on the north side of the Côte de Beaune - pronounced "AlosseCorton" - is situated at the foot of the Corton mountain where the vine has been cultivated for over 2000 years. It gained its renown at the time of Charlemagne who was very fond of the wines from this "terroir".

Grape Variety: Pinot Noir Exposition: Southeast Soils: Limestone and clay on marly subsoil Appellation Area: 193.98 acres

77 POMMARD VILLAGE | CÔTE DE BEAUNE

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 494.21 acres

2015 Vintage: 90 Points, Wine Spectator

78 VOSNE-ROMANÉE VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 242.16 acres

2015 Vintage: 91 Points, James Suckling

79 NUITS-SAINT-GEORGES VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay with stones Appellation Area: 390.43 acres

2015 Vintage: 91 Points, Wine Spectator

80 GEVREY-CHAMBERTIN VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2015 Vintage: 92 Points, Wine Spectator

81 LE CORTON GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2015 Vintage: 95 Points, Wine Spectator

82 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2015 Vintage: 95 Points, Wine Spectator

83 CLOS VOUGEOT GRAND CRU | CÔTE DE NUITS

Grape Variety: Pinot Noir Exposition: East Soils: Limestone and clay with gravel Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2015 Vintage: 95 Points, Wine Spectator

84 CHAMBERTIN-CLOS DE BÈZE GRAND CRU | CÔTE DE NUITS

Grape Variety: Pinot Noir Exposition: Southeast Soils: Marly limestone and clay with crumbled rocks Appellation Area: 35.58 acres

2015 Vintage: 95 Points, Vinous

85 86 CORTON-CHARLEMAGNE GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2016 Vintage: 92 Points, Wine Spectator

87 88 A REFLECTION OF THE VINTAGE 2014 A vintage worth age

“2014 is the ultimate vintage for Burgundy lovers; very classic showcasing beautiful balance and freshness for the reds. The whites are very precise with great character and excellent ageing potential. The reds from the Côte de Beaune are concentrated, showing a deep color with notes of jammy red fruit. The palate is dense and the beautiful structure is made of fine tannins. The Côte de Nuits Pinots show aromas of very fresh and crunchy black fruit. They are very well balanced in the mouth and structured with silky tannins. The whites show a very nice expression. They are open on the nose, their bouquet displaying citrus aromas. The palate is fresh on entry, full on the mid- palate and chiseled on the finish, promising a vintage worth keeping.”

- Frédéric Weber, Bouchard Père & Fils Cellar Master

89 2014 VINTAGE AT BOUCHARD PÈRE & FILS

WINTER • Winter was exceptionally mild that budbreak was the earliest for the last 30 years. SPRING • Particularly dry from March to June with rainfall decreasing by 50% on average. • Flowering took place early, starting May 30th under rather favorable climatic conditions SUMMER • This mildness of winter gave way to heat and drought which lasted until June. The phenomenon of drought was accentuated by the north/northeast wind which blew in June. • The warm, dry weather was abruptly reversed by a severe hail storm on June 28th and then followed by cool and rainy weather. • July and August were very wet (+65% on average) • Ripening was gradually achieved with the help of cool nights and sunny days which dominated the sunny month of September. HARVEST • Because of the June 28th hail storm, yields proved to be among the lowest since 2003. But the maturity was excellent. • Harvest began on September 11th for the Pinots and September 13th for the Chardonnays and last 10 days • Because of the June 28th hail storm, yields proved to be among the lowest since 2003. But the maturity was excellent.

90 91 POMMARD VILLAGE | CÔTE DE BEAUNE

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 494.21 acres

2014 Vintage: 92 Points, Wine Spectator

92 NUITS-SAINT-GEORGES VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay with stones Appellation Area: 390.43 acres

2014 Vintage: 90 Points, Wine Spectator

93 VOSNE-ROMANÉE VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 242.16 acres

2014 Vintage: 92 Points, Wine Spectator

94 CHAMBOLLE-MUSIGNY VILLAGE | CÔTE DE NUITS

APPELLATION BACKGROUND Belonging to the Cistercian abbey of Gilly until 1500, the village of Chambolle gradually became independent and took on the name of Chambolle-Musigny in 1882. The soil and sub-soils are of ideal composition for the production of wines with remarkable finesse and elegance that they were nicknamed the "Volnay of the Côte de Nuits". The soil is generally quite shallow often just covering the rock. The vine reaches as far as 10 meters down through faults in the rock, notably in Musigny.

Grape Variety: Pinot Noir Soils: Limestone and clay Appellation Area: 242.16 acres

2014 Vintage: 91 Points, Wine Spectator

95 GEVREY CHAMBERTIN VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2014 Vintage: 92 Points, Wine Spectator

96 SAVIGN-LÈS-BEAUNE LES LAVIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South Soils: Limestone and clay Appellation Area: 43.64 acres Bouchard Pere & Fils domain area: 9.74 acres

2014 Vintage: 91 Points, Wine Spectator

97 BEAUNE CLOS DE LA MOUSSE PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: Southeast Soils: Limestone and clay on clayey subsoils Appellation Area: 8.30 acres Bouchard Pere & Fils domain area: 8.30 acres

2014 Score: 93 Points, Wine Spectator

98 APPELLATION BACKGROUND The oldest trace of Clos de la Mousse dates to 1220, when it was bequeathed to the church of Notre-Dame de Beaune by cannon Edme de Saudon. The appellation name relates to the abundant moss (mousse in French) found on the vines due to the humidity in this parcel. It took several decades for the Bouchard family to purchase all the parcels of the appellation. This premier cru has been a monopoly of Bouchard Père & Fils since 1872.

99 BEAUNE GRÈVES VIGNES DE L’ENFANT JÉSUS PREMIER CRU | CÔTE DE BEAUNE | EXCLUSIVITY

100 APPELLATION BACKGROUND The name Vigne de l’Enfant Jésus (Vine of Baby Jesus) refers to an old story, which said that a Carmelite nun predicted the birth of Louis XIV, although his mother, Anne of Austria, was sterile. On the birth of the future King, this exceptional vineyard was offered to the Carmelites as an expression of gratitude, taking on the name Vigne de l’Enfant Jésus. In 1791, after the French Revolution, Bouchard Père & Fils won the bid for this vineyard of 9.68 acres, situated in the heart of Beaune Grèves appellation. Bouchard Père & Fils still holds the exclusivity today.

101 VOLNAEY LES CAILLERETS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND The 9.29 acres of this exceptional Premier Cru have a particular meaning for Bouchard Père & Fils, since it was the first vineyard bought by the House in 1775.

2014 Vintage: 92 Points, Wine Spectator

102 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2014 Vintage: 93 Points, Vinous

103 GEVREY-CHAMBERTIN LES CAZETIERS PREMIER CRU | CÔTE DE NUITS | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay Appellation Area: 22.54 acres Bouchard Pere & Fils domain area: .64 acres

104 LE CORTON GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2014 Vintage: 93 Points, Wine Spectator

105 VOSNE-ROMANÉE LES SUCHOTS PREMIER CRU | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay with marls on a rock layer Appellation Area: 32.32 acres

2014 Vintage: 93 Points, Burghound

106 CHAMBERTIN-CLOS-DE-BÈZE GRAND CRU | CÔTE DE NUITS

Grape Variety: Pinot Noir Exposition: Southeast Soils: Marly limestone and clay with crumbled rocks Appellation Area: 35.58 acres

2014 Vintage: 94 Points, Wine Spectator

107 108 A REFELCTION OF THE VINTAGE 2013 A rare, rewarding vintage

“2013 in the Côte D’Or was a rare and demanding vintage. It is considered one of the coldest over the past ten years and is unfortunately one of the underrated vintages, like 2000. It is a vintage not often talked about but one regrets when the bottle is empty!

The wines had a tendency to be closed when they were young but now it is a very pleasurable vintage, wonderful when paired with food. Very aromatic, complex, and true expression of Burgundy.”

-- Philippe Prost, Emeritus Winemaker

109 2013 VINTAGE AT BOUCHARD PÈRE & FILS

WINTER • Colder than normal winter, with temperatures particularly low in February (37°F average). SPRING • Very wet spring, especially in April and May. • 30% less sunshine than normal years. SUMMER • July brought excessive rainfall and fierce hailstorms on July 23rd in the Côte de Beaune. This storm impacted the yields from 20-40% loss. The berries that had been hit dried and fell down, which did not aﬀect the quality of the grapes. • Flowering started three week’s delayed on June 25th. • Luckily July and August were glorious, sunny and hot. It has been several years since we had enjoyed such a beautiful weather. And this is really what saved the crop. HARVEST • 2013 was a late harvest vintage. We started picking on September 30th in Côte de Beaune and ﬁnished on October 11th. • Considering the very disrupted climatic conditions, Bouchard Père & Fils was able to obtain the optimum ripeness while keeping the grapes healthy.

110 111 SAVIGNY-LES-BEAUNE VILLAGE | CÔTE DE BEAUNE

APPELLATION BACKGROUND Situated 5km north of Beaune, this village was mentioned in 936 for the first time but only took on its present name of Savigny-lès-Beaune in 1863. The appellation belonged to the Dukes of Burgundy first and then to the Cistercian monks. The wines are often referred to as “feminine wines” for their finesse and lightness.

Grape Variety: Pinot Noir Soils: Limestone and clay on marly subsoil Appellation Area: 439.85 acres

112 NUITS-SAINT-GEORGES VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay with stones Appellation Area: 390.43 acres

2013 Vintage: 89 Points, Vinous

113 VOSNE-ROMANÉE VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 242.16 acres

2013 Vintage: 89 Points, Vinous

114 GEVREY CHAMBERTIN VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2013 Vintage: 89 Points, James Suckling

115 SAVIGN-LÈS-BEAUNE LES LAVIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South Soils: Limestone and clay Appellation Area: 43.64 acres Bouchard Pere & Fils domain area: 9.74 acres

2013 Vintage: 89 Points, Vinous

116 BEAUNE CLOS DE LA MOUSSE PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: Southeast Soils: Limestone and clay on clayey subsoils Appellation Area: 8.30 acres Bouchard Pere & Fils domain area: 8.30 acres

2013 Score: 90 Points, Wine Spectator

117 APPELLATION BACKGROUND The oldest trace of Clos de la Mousse dates to 1220, when it was bequeathed to the church of Notre-Dame de Beaune by cannon Edme de Saudon. The appellation name relates to the abundant moss (mousse in French) found on the vines due to the humidity in this parcel. It took several decades for the Bouchard family to purchase all the parcels of the appellation. This premier cru has been a monopoly of Bouchard Père & Fils since 1872.

118 BEAUNE GRÈVES VIGNES DE L’ENFANT JÉSUS PREMIER CRU | CÔTE DE BEAUNE | EXCLUSIVITY

119 APPELLATION BACKGROUND The name Vigne de l’Enfant Jésus (Vine of Baby Jesus) refers to an old story, which said that a Carmelite nun predicted the birth of Louis XIV, although his mother, Anne of Austria, was sterile. On the birth of the future King, this exceptional vineyard was offered to the Carmelites as an expression of gratitude, taking on the name Vigne de l’Enfant Jésus. In 1791, after the French Revolution, Bouchard Père & Fils won the bid for this vineyard of 9.68 acres, situated in the heart of Beaune Grèves appellation. Bouchard Père & Fils still holds the exclusivity today.

120 VOLNAY LES CAILLERETS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND The 9.29 acres of this exceptional Premier Cru have a particular meaning for Bouchard Père & Fils, since it was the first vineyard bought by the House in 1775.

2013 Vintage: 92 Points, Blue Lifestyle

121 VOLNAY TAILLEPIEDS PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay Appellation Area: 17.69 acres Bouchard Pere & Fils domain area: .94 acres

122 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2013 Vintage: 93 Points, Wine Spectator

123 LE CORTON GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2013 Vintage: 92 Points, Wine Spectator

124 ECHÉZEAUX GRAND CRU | CÔTE DE NUITS

2013 Vintage: 93 Points, Wine Spectator

125 CHAMBERTIN-CLOS DE BÈZE GRAND CRU | CÔTE DE NUITS

Grape Variety: Pinot Noir Exposition: Southeast Soils: Marly limestone and clay with crumbled rocks Appellation Area: 35.58 acres

2013 Vintage: 93-95 Points, Burghound

126 127 BEAUNE CLOS SAINT-LANDRY PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

Origin: 100% Estate Grape Variety: Chardonnay Exposition: Southeast Soils: Limestone and clay with marls Appellation Area: 4.89 acres Bouchard Pere & Fils domain area: 4.89 acres Famred organically

2013 Vintage: 91 Points, Stephen Tanzer IWC

128 APPELLATION BACKGROUND On the site of this remarkable vineyard, we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Beaune Clos Saint-Landry was purchased by Bouchard Père & Fils in 1791 and has been kept a monopole since, with organic farming since 2000.

129 MEURSAULT GENEVRIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

2013 Vintage: 91 Points, Wine Spectator

130 MEURSAULT PERRIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND It is the stony ground to which the vine clings that has given rise to the name of this exceptional climat: Perrières.

Origin: 100% Estate Grape Variety: Chardonnay Soils: Marly limestone Appellation Area: 29.65 acres Bouchard Pere & Fils domain area: 2.96 acres

2013 Vintage: 92-94 Points, Wine Advocate

131 CHEVALIER-MONTRACHET GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2013 Vintage: 98 Points, Decanter

132 133 A REFLECTION OF THE VINTAGE 2012 Rare & Miraculous

“2012 was a very challenging vintage in the vineyards but a wonderful surprise in the cellar. The climate was very chaotic and unsettled, with some hazards and extremes, which damaged the grapes and reduced the yields.

Despite the climatic challenges, it was an excellent vintage for the whites because of high concentration and good acidity, very expressive, high ageing potential. The reds are crisp and have opened after some age.

-- Frédéric Weber, Bouchard Père & Fils Cellar Master

134 2012 VINTAGE AT BOUCHARD PÈRE & FILS

WINTER • Alternating periods of mild and col temperature, but overall a mild and dry winter. SPRING • The spring was slightly warmer than normal; however frost hit on April 13th and April 17th, luckily without any effect on our estate • More hail storms occurred in May and June, impacting the yields in our vineyards of Volnay, Pommard and Monthélie, but did not have any affect on the quality of the grapes. SUMMER • August brought hotter than average temperatures and the maturation process took place very quickly. • Since berries were very small, they took a great advantage of the heat and sunshine during the months of August and the first few days of September. HARVEST • We started picking on September 17th in the Beaune Grèves, then in the Côte de Nuits from September 20th. • Due to frost and hail storms, flower abortion and berry shot, yields were much lower than average for reds as well as for whites. • Considering the berry concentration we immediately realized that we were confronted with a scarce vintage of great quality and perfect balance.

135 GEVREY CHAMBERTIN VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2012 Vintage: 91 Points, Wine Spectator

136 NUITS-SAINT-GEORGES VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay with stones Appellation Area: 390.43 acres

2012 Vintage: 89 Points, Wine Spectator

137 SAVIGNY-LÈS-BEAUNE LES LAVIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South Soils: Limestone and clay Appellation Area: 43.64 acres Bouchard Pere & Fils domain area: 9.74 acres

2012 Vintage: 91 Points, Wine Spectator

138 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2012 Vintage: 92 Points, Wine Spectator

139 CORTON-CHARLEMAGNE GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2012 Vintage: 94 Points, Burghound

140 141 142 A REFLECTION OF THE VINTAGE 2011 A peculiar challenge yielding great expression

“The climatic conditions in 2011 were promising, but evolved in a chaotic way. It was a very early vintage, harvest on August 29th, characterized by a long period between the flower and harvest – more than 110 days (usually 90-95).

When the wine was first bottled, there was more tannins present. After the first 3-4 years of age, the wine had become more closed and tannic. Today, the wine has transformed and is showing beautifully. The 2011s are perfect to drink today and will age even longer.”

-- Frédéric Weber, Bouchard Père & Fils Cellar Master

143 2011 VINTAGE AT BOUCHARD PÈRE & FILS

WINTER • Overall, winter was warmer than normal with lower rainfall than usual, especially leading into the spring. SPRING • The spring was hot, unusually dry and sunny, which led to exceptionally early budburst. As a result, flowering was slightly disturbed. SUMMER • July experienced heavy rain showers, which required increased supervision of the vines to prevent the development of disease. • The return to warmer weather mid-August allowed the ripening process to evolve. • From August 26th, the weather became very dry and increasingly hot, which stabilized the few outbreaks of rot that had appeared on the Pinot Noirs. • Despite the rains of July and August, we were able to maintain a very healthy crop. HARVEST • 2011 was marked by an unusually long time (almost 110 days) between flowering and the beginning of the harvest on August 29th. • We started the harvest on August 29th in Beaune and Volnay. Chardonnays were picked from early September since there was a slight delay of maturity compared to Pinots Noirs. The harvest continued until September 10th under warm, sunny and dry weather.

144 ALOXE-CORTON VILLAGE | CÔTE DE BEAUNE

Grape Variety: Pinot Noir Exposition: Southeast Soils: Limestone and clay on marly subsoil Appellation Area: 193.98 acres

145 NUITS-SAINT-GEORGES VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay with stones Appellation Area: 390.43 acres

2011 Vintage: 89 Points, Burghound

146 VOSNE-ROMANÉE VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone with some iron deposits Appellation Area: 242.16 acres

2011 Vintage: 89 Points, Burghound

147 CHAMBOLLE-MUSIGNY VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Limestone and clay Appellation Area: 242.16 acres

2011 Vintage: 91 Points, Wine & Spirits

148 GEVREY CHAMBERTIN VILLAGE | CÔTE DE NUITS

Grape Variety: Pinot Noir Soils: Triassic limestone, marls, crumbled stone, clay potassium, phosphorus and iron Appellation Area: 642 acres

2011 Vintage: 90 Points, Wine Spectator

149 SAVIGNY-LÈS-BEAUNE LES LAVIÈRES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South Soils: Limestone and clay Appellation Area: 43.64 acres Bouchard Pere & Fils domain area: 9.74 acres

2011 Vintage: 92 Points, Wine Enthusiast

150 MONTHÉLIE LES DURESSES PREMIER CRU | CÔTE DE BEAUNE | DOMAINE

APPELLATION BACKGROUND Situated between Volnay and Meursault, the village of Monthélie is not as well known as its famous cousins. Nevertheless, the first traces of vineyards here date back to the 9th century. "Les Duresses" spreads over the villages of Auxey-Duresses where it is the prize vineyard and the village of Monthélie, where it is one of the most remarkable Premiers Crus. The appellation is often harvested a little later than the other vineyards of Monthélie.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: South-Southeast Soils: Limestone and clay, marly and gravelly soil Appellation Area: 16.61 acres Bouchard Pere & Fils domain area: 4.25 acres

2011 Vintage: 91 Points, Wine Enthusiast

151 NUITS-SAINT-GEORGES LES CAILLES PREMIER CRU | CÔTE DE NUITS | DOMAINE

APPELLATION BACKGROUND Situated on the south side of the village of Nuits-Saint Georges, the climat of Les Cailles is different from its neighbors, producing an elegant, feminine wine.

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Oolite limestone Appellation Area: 9.39 acres Bouchard Pere & Fils domain area: 2.66 acres

2011 Vintage: 93 Points, Wine Enthusiast

152 GEVREY-CHAMBERTIN LES CAZETIERS PREMIER CRU | CÔTE DE NUITS | DOMAINE

Origin: 100% Estate Grape Variety: Pinot Noir Exposition: East-Southeast Soils: Limestone and clay Appellation Area: 22.54 acres Bouchard Pere & Fils domain area: .64 acres

2011 Vintage: 91-93 Points, Burghound

153 CHAMBERTIN-CLOS DE BÈZE GRAND CRU | CÔTE DE NUITS

Grape Variety: Pinot Noir Exposition: Southeast Soils: Marly limestone and clay with crumbled rocks Appellation Area: 35.58 acres

2011 Vintage: 92-95 Points, Wine Spectator

154 BEAUNE CLOS SAINT-LANDRY PREMIER CRU | CÔTE DE BEAUNE | MONOPOLE

Origin: 100% Estate Grape Variety: Chardonnay Exposition: Southeast Soils: Limestone and clay with marls Appellation Area: 4.89 acres Bouchard Pere & Fils domain area: 4.89 acres

2011 Vintage: 91 Points, Wine Enthusiast

155 APPELLATION BACKGROUND On the site of this remarkable vineyard, we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Beaune Clos Saint-Landry was purchased by Bouchard Père & Fils in 1791 and has been kept a monopole since, with organic farming since 2000.

156 CORTON-CHARLEMAGNE GRAND CRU | CÔTE DE BEAUNE | DOMAINE

2011 Vintage: 95 Points, Wine Enthusiast

157 158 CONTACT YOUR LOCAL SALES REPRESENTATIVE TO PLACE YOUR ORDER:

NORTHEAST CENTRAL Archie Riley Katie Parker Northeast Regional Sales Director Central Regional Sales Director [email protected] [email protected] (646) 842-1875 (312) 833-2525 Ethan Hunt WEST New England & Mid-Atlantic Regional Manager Tanya Pringsheim-Evans [email protected] Western Regional Sales Director (774) 238-0360 [email protected] (415) 519-0311 SOUTHEAST Thyann Johnson Rebecca Thompson Southeast Regional Sales Director Southern California & Southwest [email protected] Regional Manager (310) 291-3333 [email protected] (480) 292-2265 Chris Lozano South Atlantic Regional Manager [email protected] (404) 218-0015 Kelly McFadden Florida Market Manager [email protected] (813) 464-0481