Starters Salads Noodles

STARTERS (THAN-LEN)

Khow Kiep £2.5 Goong Tod £5.5 Basket of Thai style prawn crackers with a sweet chilli Butterflied prawns marinated in Thai herbs coated in sauce breadcrumbs with a sweet chilli sauce

Pora Pia Pak £5.5 Gai Satay £5.5 Mixed vegetable spring rolls with a sweet chilli sauce Marinated chicken breast skewers with a peanut sauce

Pak Chup Pang Tod £5.5 Chiang Mai Chicken £5.5 A selection of seasonal tempura battered vegetables with Tender bite sized fried chicken served with a spicy sauce a sweet chilli sauce

Khao Soi Curry and Chips £4.50 Mixed Platter £7/pp (MIN. 2 PEOPLE) Steak-cut chips with our traditional northern Thai Vegetable spring rolls, Chaing Mai chicken, butterfly curry sauce prawns, chicken satay & vegetable tempura

NOODLES (KWATIEW) CHOOSE FROM VEGETABLES, TOFU, CHICKEN, BEEF £10.50 OR PRAWNS £11

Pad Thai Pad See Ew Classic dish of thin rice noodles stir fried with egg, Thick rice noodles stir fried with egg & mixed sweet pickle, tofu, carrot, peanut, spring onions & bean vegetables in an oyster sauce sprouts

Khao Soi £11 Drunken Noodles (SPICY) £11 Traditional northern Thai curry noodle soup with Thick rice noodles stir fried with mixed vegetables, coconut milk & juicy chicken topped with crispy chicken, prawns & fresh chilli in an oyster sauce noodles, onion, pickled shallots & beansprouts

SALADS (YUM)

ALL SALADS ARE MADE WITH FISH SAUCE BUT CAN BE VEGAN ON REQUEST

Som Tam Goong £11 Larb Gai £10 Yam Neua £10.5 Classic papaya salad. Fresh papaya Minced chicken salad seasoned Tender beef salad with shavings pounded with chilli then with lime juice, coriander & cucumber, tomatoes & onion on tossed with prawns, peanuts & mint on a bed of crunchy lettuce a bed of fresh crispy salad leaves tangy tamarind dressing in a traditional spicy dressing

IF YOU SUFFER FROM FOOD ALLERGIES PLEASE TELL YOUR SERVER BEFORE ORDERING. WE HAVE 13 OF THE 14 MAJOR ALLERGENS IN OUR KITCHEN. WHILST OUR SERVERS CAN ADVISE ON SPECIFIC INGREDIENTS CONTAINED WITHIN A MEAL, DUE TO THE PRESENCE OF THESE ALLERGENS AND BECAUSE OF THE USE OF COMMON FRYER OIL IN OUR KITCHEN, WE CANNOT GUARANTEE THAT OUR DISHES ARE TRACE- FREE OR THAT OUR CHEFS CAN PREPARE A MENU COMPLETELY FREE OF ALLERGENS. CURRY (GAENG)

CHOOSE FROM VEGETABLES, TOFU, CHICKEN, BEEF £10.50 OR PRAWNS £11 ALL SERVED WITH STEAMED RICE

Massumun Medium spicy red curry with coconut milk, onions, peanuts & potatoes

Kiew Wann (MEDIUM SPICY) Green curry with coconut milk, basil, green beans, bamboo shoots & peppers

Jungle Pa (SPICY) A lighter lime leaf red curry with bamboo, courgette, ginger & Thai peppercorns

STIR FRY & FRIED RICE (PAD & KHOW) CHOOSE FROM VEGETABLES, TOFU, CHICKEN, BEEF £10.50 OR PRAWNS £11

ALL STIR FRY SERVED WITH STEAMED RICE

Tar Kai (SPICY) Gra Praw (SPICY) Peppers, onion, green beans, baby sweetcorn & Peppers, onion, green beans, chilli & basil in a fish chilli in a spicy lemongrass sauce sauce

Preaw Wan Med Mamuang Thai style sweet and sour sauce with Pineapple, Peppers, onion, carrot, pineapple & cashew nuts in tomato, carrot and spring onion an oyster sauce

Drunken Rice (SPICY) £11 Khao Pad Sapparod £11 Special fried rice with egg, chicken, prawns, mixed Pineapple fried rice with chicken, prawns, peppers, vegetables & chilli in an oyster sauce & mixed vegetables in an oyster sauce

DESSERT (KHONG-WAAN)

Banana Fritters & Ice Cream £3 Served with honey, coconut cream & sesame seeds

COFFEE, HERBAL & BARRY’S IRISH TEAS AVAILABLE

JOHNNY’S FAVOURITES

Khao Soi £11 Salmon Chu Che £12 Traditional northern Thai curry noodle soup with Fillet of salmon topped with a red curry sauce coconut milk & juicy chicken topped with crispy made with coconut milk and red and green peppers noodles, onion, pickled shallots & beansprouts with rice