SMALL PLATES Hawaiian Ahi Nachos* Poke served on homemade taro chips with wasabi aioli - 15

Jumbo Cocktail GF Cilantro poached large ocean with Anthony’s - 14

Crispy Calamari with Lemon Aioli - 12

Skillet Roasted GF Kamilche Sea Farms mussels roasted with orange tarragon butter - 14 1.5 pounds - 26 Celebrate Budd’s Ahi Stack* Valentine’s Day Ahi poke with rice, guacamole, tobiko and taro chips - 16 FEBRUARY 12TH • 13TH • 14TH Dungeness Crab, & Artichoke Dip Baked and served with toasted Zeppole Bakery sourdough - 15 North Atlantic Tail Oven roasted lobster tail served with dipping butter and an Idaho baked potato - 55 Steamed Manila Clams GF Manila clams, fresh tomato, red pepper, local Gem Pack chorizo and yellow onion steamed in lobster broth with gremolata - 18 Steak & Lobster* Two pounds - 34 Snake River Farms Wagyu top sirloin paired with an oven roasted lobster tail served with dipping butter - 69

FOR THE TABLE With Certified Angus Beef Brand Tenderloin Filet* - Add $10 Today’s Sampler* GF An assortment of shellfish that includes, Dungeness crab skewers, cilantro poached ocean prawns, chilled Kamilche Sea Farms on the Half Shell* mussels tossed in a fresh ginger sauce and Anthony’s Select Served with homemade cocktail sauce and oysters. Served with homemade Louie dipping sauce, cucumber our cucumber mignonette. mignonette and cocktail sauce - 49 Anthony’s Select, Discovery Bay, WA Anthony’s exclusive is rack and bag grown by 5th generation oyster farmers & SALADS Johnston & Gunstone - $3.25 ea. Anthony’s Clam Chowder - 5 / 8 Barron Point, Skookum Inlet, WA A meaty but small beach and bag Classic Caesar Salad - 7 grown oyster, with sweet firm meat and medium salinity - $3 ea. Blue Cheese Salad With Oregon Coast Shrimp - 7

Seasonal Spinach Salad GF Toast To your Wild mountain huckleberries, blue cheese crumbles, hazelnuts and raspberry-poppyseed dressing - 8 VAlentine!

Domaine Ste Michelle Brut • ENTREE SALADS • Glass - 5.5 / Bottle - 25 Chop Chop Salad GF Dungeness crab, Oregon bay shrimp, avocado, chopped A SPECIAL TREAT! egg, tomatoes and chopped greens tossed with fresh Each couple will enjoy a decadent, artisanal basil vinaigrette - 26 truffle set from Boise’s The Chocolat Bar:

Huckleberry Truffle & Champagne Truffle Grilled Steak Salad* GF Snake River Farms Wagyu top sirloin, grilled and sliced on top of greens tossed with fresh basil vinaigrette, creamy blue cheese, cherry tomatoes, cucumbers and a balsamic glaze. Served with grilled sourdough - 25

GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. *May be cooked to your liking. Consuming raw and undercooked meats or seafood may increase your risk of foodborne illness.

TONIGHT’S Fresh • ANTHONY’S SEAFOOD COMPANY STORY • We own and operate our own seafood company! Tim Ferleman, our Seafood Buyer, buys the Northwest’s freshest top quality seafood for all of our Anthony’s restaurants. By inspecting each fish individually, we can guarantee that you are getting the very best!

* Fresh Pacific Yellowfin Ahi GF Sashimi grade ahi marinated in ginger tamari sauce, charbroiled with wasabi-ginger butter. Finished with fresh ginger sauce, homemade pineapple chutney and craisin pistachio rice pilaf - 34

Fresh Columbia River Steelhead . Chargrilled and finished with roasted apple-ginger butter.Served with craisin pistachio rice pilaf and seasonal vegetables - 24 Fresh Dungeness Crab Cakes Dungeness crab, ginger plum sauce and beurre blanc with craisin pistachio rice pilaf and seasonal vegetable - 34

Cioppino GF Wild salmon, Manila clams, Kamilche Sea Farms mussels and Alaska cod in our seasoned tomato-basil sauce. Served with grilled sourdough - 25

Pan Fried Oysters* GF Pan fried fresh yearling oysters from Willapa Bay. Served with craisin pistachio rice pilaf and seasonal vegetables - 23 Fresh Oregon Petrale Sole Breaded with sourdough crumbs and pan seared with lemon and parsley. Served with craisin pistachio rice pilaf and seasonal vegetables - 21

Wild Alaska King Salmon Chargrilled with sundried tomato basil butter. Served with our savory cornbread pudding and seasonal vegetables - 39

Seafood Favorites Roasted Scampi Prawns GF Large ocean prawns roasted with garlic butter, lemon and gremolata. Served with seasonal vegetable and craisin pistachio rice pilaf - 21 Tempura Alaska Lingcod & Chips Three pieces of Alaska lingcod dipped in our award-winning light tempura. Served with Simplot sea salt French fries and ginger slaw - 24 Alaska Black Cod Longline-caught wild black cod ginger-miso glazed and cashew crusted over crispy slaw. Served with craisin pistachio rice pilaf and seasonal vegetables - 26 STEAKS & More

Snake River Farms Wagyu Top Sirloin* GF A 7 ounce steak grilled to your liking with Anthony’s steak seasoning, butter and frizzled onions. Served with an Idaho baked potato and seasonal vegetables - 29 10 ounce Wagyu Top Sirloin* - 34

Certified Angus Beef Brand Tenderloin Filet* A 7 ounce filet with Gorgonzola truffle butter, port demi, watercress oil and frizzled onions. Served with our homemade cornbread pudding and blistered cherry tomatoes - 39

Double R Ranch Signature Ribeye* GF Fresh basil demi butter and served with an Idaho baked potato, frizzled onions and blistered tomatoes - 48

Filet Oscar* Certified Angus Beef Brand Tenderloin filet crowned with Dungeness crab and bearnaise. Served with our savory cornbread pudding, blistered tomatoes and frizzled onions - 48 • LOCAL IDAHO PURVEYORS • Idaho Wines, Brews & Spirits Double R Ranch - ID Zeppole Bakery - Boise, ID Salmon Creek Farms - ID Snake River Farms - ID Fish Breeders of Idaho Inc. - Hagerman, ID Stella’s Ice Cream -Boise, ID J.R. SImplot Company - Boise, ID Gem Meat Packing Co. - ID Ballard Family Dairy & Cheese - Gooding, ID

GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. GF We can create this item using “gluten free” ingredients. Please notify your server of any dietary concerns. *May be cooked to your liking. Consuming raw and undercooked meats or seafood may increase your risk of foodborne illness. *May be cooked to your liking. Consuming raw and undercooked meats or seafood may increase your risk of foodborne illness.