CREATE YOUR MEMORABLE WEDDING WITH US
WEEKEND WEDDING DINNER
SEPTEMBER – DECEMBER 2021
ROYAL PAVILION BALLROOM LOBBY LEVEL OUR AWARDS & ACCOLADES TripAdvisor – Traveller’s Choice 2019 Top 25 Luxury Hotels – Singapore
Her World Brides Venue Awards 2019 Most Romantic Wedding Décor Themes (5 Star)
Michelin Guide Singapore 2019, 2018 & 2017 One Michelin Star – Summer Palace
T Dining Singapore Tatler Best Restaurants 2019 Basilico Summer Palace
Singapore Tourism Awards Best Nightspot Experience 2019 - Manhattan Asia’s 50 Best Bars #2 – Manhattan
Expat Living Reader’s Choice Awards 2019 Best Weekend Brunch – Basilico, Silver Award Best Champagne Brunch – Basilico, Bronze Award Best Buffet - Basilico, Bronze Award Best Afternoon Tea – Tea Lounge, Bronze Award
Building Construction Authority (BCA) Green Mark Gold Plus - Regent Singapore OUR LOCATION
1 Cuscaden Road, Singapore 249715 Situated within an oasis of serenity and tranquillity in the diplomatic zone of Singapore away from the city buzz yet easily accessible.
10-min walk from Orchard MRT station 9-min drive to the Central Business District with no ERP zone when heading to the hotel Exclusive carpark lots that belongs to the hotel and not shared with any other building Bus stop located directly in front of the hotel, with bus service 36 available that goes to Orchard and Dhoby Ghaut MRT stations ROYAL PAVILION BALLROOM COMPLIMENTARY PACKAGE INCLUSIONS FOOD & BEVERAGE Exquisite wedding menu prepared by award-winning culinary team One (1) 30-litre barrel of house beer One (1) bottle of house wine for every table guaranteed based on consumption on-site (remaining of unconsumed bottles will not be reimbursed) One (1) bottle of French champagne for champagne pouring Free-flow of soft drinks and Chinese tea and mixers during your celebration Wedding menu tasting (except buffet menu) for up to ten (10) guests, between Monday to Thursday (excluding eve of & public holiday)
HOTEL STAY & BENEFITS One (1) night’s stay in our luxurious Executive Suite Delectable buffet breakfast for two (2) at Basilico or served in the privacy of bridal suite Special welcome amenity in the bridal suite $100.00 nett in-room dining credits for the newlywed
WEDDING DECORATION & SET-UP Bespoke Wedding Styling (Luxe wedding collection with selection of wedding graphics)* Complimentary usage of LED walls
ACCESSORIES Elegant decorative wedding cake for the cake-cutting ceremony Unique wedding favours selection for all guests Wedding invitation cards for up to 70% of confirmed attendance (excluding all printing services) Stylish wedding guest book One (1) Bridal parking lot at Hotel’s entrance Complimentary 20% car parking of guaranteed attendance at the Hotel's basement car park
* Wedding Styling available for selection are seasonal and subject to change throughout the year. The Hotel reserves the right to reveal new themes and remove outdated ones without prior notification before selected wedding theme is confirmed between Patron and Hotel. SPECIAL HONEYMOON PACKAGE EXCLUSIVE FOR REGENT COUPLES
Attractive getaway package to luxurious Intercontinental Maldives at Maamunagau Resort at USD 5,000++* Indulge in 4 nights stay with complimentary upgrade to Sunset Overwater Package is inclusive of Club Intercontinental benefits Daily Full Board Meals at Café Umi Roundtrip seaplane transfer from Male to Maamunagau Island for 2 persons Stay period valid from 1 July 2020 till 31 December 2021
Rates subject to 12% Government Service Tax (GST), 10% Service Charge and Maldives Government Green Tax of US$6.00 per person per night. Black out dates apply. ROYAL PAVILION BALLROOM
ELEMENTS OF EMOTION Capturing the soft, romantic elegance of a bygone era, Elements of Emotion is a reflection of all the passionate affections that have culminated to this special moment. Arm in arm, couples embark on their first steps together down a carpeted aisle softly illuminated by diamond drops of light intertwined in a canopy of Spanish moss, ivy and eucalyptus. As they reach the stage, sweet floral arrangements of hydrangeas, peonies, roses and eustomas in a colour palette of champagne, sage, powder blue and baby pink stylishly surround the new bride and groom in eternal bliss. ROYAL PAVILION BALLROOM
INFINITE LOVE A march-in to remember as elaborate blooms on delicate wedding plinths line the aisle with a Victorian-era colour palette of forest green, salmon pink and orange hues; perfectly complemented by the soft romantic glow from the candle-filled lanterns which lends an old-world charm for your modern celebration. Say "I do" in the sweet embrace of the circle-of-love wedding arch, which aptly symbolises your union, always and forever. Celebrate eternity with this stunning decor set-up that brings to life the whimsy happy-ever- after dream. ROYAL PAVILION BALLROOM
LOVE IN PROVENCE Soak in the exceptionally charming setting of a French provincial wedding with the first-ever, L'Occitane inspired wedding theme. For nature lovers, we bring the outdoors to you for your once-in-a-lifetime walk down the aisle. Delicate blooms such as wisteria, roses, hydrangeas, eucalyptus and baby's breath in hues of lilac, champagne, rose quartz and serenity blue paint a dreamy romantic scene for couples. This is a timeless and classic wedding setting that will have you falling in love over again with all things rustic and chic. ROYAL PAVILION BALLROOM
ENCHANTING WHISPERS Immerse yourself in the intricate details and embellishments of 'Enchanting Whispers' as cascading accents of dove white and ivory in sophisticated floral arrangements make for a breathtaking aisle of ornate elegance while a captivating arch backdrop of blooms sets the stage; beautifully encapsulating the pure clandestine love between you and the love of your life. Dress up your table centrepieces with customised options or choose from our selection of seasonal floral themes that include a refreshing colour palette of Spring, Autumn, Summer or Winter. ROYAL PAVILION BALLROOM
Bespoke Wedding Styling - Luxe Wedding Collection
ETERNAL GLAMOUR Romantic, pastel-coloured bouquets take centrestage in this bright and alluring theme – reminiscent of a glamourous gala. Exchange vows in a room filled with ornate candelabra and lit table candles that flit between the rose gold sheen of grand chandeliers overhead. In the middle, dazzling crystal strands beckon as you take your first step toward an unforgettable walk-in. ROYAL PAVILION BALLROOM
Bespoke Wedding Styling - Luxe Wedding Collection
CALIFORNIAN DREAM Luxe, vintage details meet a garden's worth of romantic blooms in this Californian- inspired celebration. Captivated by the illuminated LED wall upon their first step inside the ballroom, your guests will dine on elegant long-tables featuring a peek-a-boo set-up of lush, forest-green tendrils, ivory settings, white florals and crystal baubles that illuminate a soft gentle glow for a woodland, fairytale aura. ROYAL PAVILION BALLROOM
Bespoke Wedding Styling - Luxe Wedding Collection
NATURA LUXE Towering, elegant pampas evoke a sense of adventure in the great outdoors under the warm Southern sun. A blush colour palette of almond cream, desert sand and dusk pink is now all the rage, striking the exquisite balance between feminine and fierce. Celebrate your sacred union and discover all that awaits on the horizon of your new life ahead. ROYAL PAVILION BALLROOM SEPTEMBER – DECEMBER 2021 SATURDAY
Grandiose Chinese 8-Course Dinner Menu at $162.80 per person
Majestic Chinese 8-Course Dinner Menu at $165.80 per person One (1) Enhancement: Regent Signature Delights, Éclair Patisserie, Truffle and Acacia Honey Roasted Char Siew Station, Glamour Passion Mocktail Mobile Bar
Prestige Chinese 9-Course Dinner Menu at $171.80 per person Inclusive of Free Flow Beer for 4 hours
Splendour Western 4-Course Menu at $162.80 per person
Splendour Western 5-Course Menu at $165.80 per person One (1) Enhancement: Regent Signature Delights, Éclair Patisserie, Truffle and Acacia Honey Roasted Char Siew Station, Glamour Passion Mocktail Mobile Bar
ROYAL PAVILION BALLROOM, LOBBY LEVEL Minimum guarantee of 25 tables/250 persons
*This minimum attendance will vary according to the government’s regulations and venue capacity during the event schedule.
Contact our wedding specialist for customised wedding package Individual plated Cantonese, Italian and Fusion degustation menus are available upon request.
Terms and conditions apply. All prices in SGD, are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to changes without prior notice. ROYAL PAVILION BALLROOM SEPTEMBER – DECEMBER 2021 SUNDAY
Grandiose Chinese 8-Course Dinner Menu at $152.80 per person
Majestic Chinese 8-Course Dinner Menu at $155.80 per person One (1) Enhancement: Regent Signature Delights, Éclair Patisserie, Truffle and Acacia Honey Roasted Char Siew Station, Glamour Passion Mocktail Mobile Bar
Prestige Chinese 9-Course Dinner Menu at $161.80 per person Inclusive of Free Flow Beer for 4 hours
Splendour Western 4-Course Menu at $152.80 per person
Splendour Western 5-Course Menu at $155.80 per person One (1) Enhancement: Regent Signature Delights, Éclair Patisserie, Truffle and Acacia Honey Roasted Char Siew Station, Glamour Passion Mocktail Mobile Bar
ROYAL PAVILION BALLROOM, LOBBY LEVEL Minimum guarantee of 25 tables/250 persons
*This minimum attendance will vary according to the government’s regulations and venue capacity during the event schedule.
Contact our wedding specialist for customised wedding package Individual plated Cantonese, Italian and Fusion degustation menus are available upon request.
Terms and conditions apply. All prices in SGD, are subject to 10% service charge and prevailing government taxes. Prices, rates and conditions are subject to changes without prior notice. ROYAL PAVILION BALLROOM
Optional Add-ons Upgrade complimentary beer to free flow beer for 3 hours at $5.00 per person Upgrade complimentary wine to free flow wine for 3 hours at $8.00 per person Upgrade complimentary both beer and wine to free flow beer and wine for 3 hours at $12.00 per person
Select one (1) “Bonus Perk” with minimum guarantee of 35 tables upon confirmation
Select two (2) “Bonus Perks” with minimum guarantee of 40 tables upon confirmation
BONUS PERKS
Complimentary second consecutive night stay in our Executive Suite inclusive of delectable buffet breakfast for two at Basilico One (1) night stay in our Premium room (room only) on your wedding day (not applicable for F1 period and New Year period) Signature Regent Mocktail created by Manhattan (one of the world’s Best Bars) during reception Butler-passed canapés created by Basilico during reception (based on 30% of guaranteed attendance) Complimentary use of a solemnization/tea ceremony room on your wedding day (up to 20 persons in theatre seating) Food and beverage dining voucher valued at S$150 nett Complimentary additional 30-litre barrel of beer
Terms and conditions apply. Duplicated offers and selections will not be applicable. ROYAL PAVILION BALLROOM PRESTIGE & MAJESTIC MENU (Customise your very own wedding menu by selecting one course from each category)
SUMMER PALACE APPETISER (Select ONE Premium Item) Whole 10 Head Abalone with Teriyaki Sauce Chilled Lobster and Fresh Fruit Salad Sliced Suckling Pig Crispy Soft Shell Crab with Chicken Floss Stir-Fried Crabmeat with Egg and Caviars
(Select FOUR Items) SEAFOOD MEAT VEGETABLES Deep-fried Octopus Black Pepper Smoked Duck Chilled Ladies Fingers with Chinese 5 Spices Chicken Money Bag with Sesame Sauce Crispy Silver Needle Fish Honey BBQ Pork Marinated Black Fungus with Vinegar Crispy Butterfly Shrimp Roasted Duck Crispy Shimeji Mushroom Mini Sea Whelk Roasted Pork Chuka Seaweed with Chinese Celery Soya Chicken Chilled Asparagus Crispy Fish Skin Drunken Chicken Roll Monkey Head Mushroom with Salted Egg Yolk Soya Shitake Mushroom Crab Roll Vegetable Spring Roll Crispy Baby Squid Truffle String Bean Jellyfish Mini Octopus Mock Vegetarian Goose
Chef’s Recommendation Signature Dish ROYAL PAVILION BALLROOM PRESTIGE & MAJESTIC MENU (Customise your very own wedding menu by selecting one course from each category)
PREMIUM SOUP BIRD’S NEST Braised Bird’s Nest Soup with Conpoy, Wintermelon and Crabmeat
LOBSTER Braised Lobster Soup with Dried Scallops, Crabmeat and Winter Melon
ABALONE Braised Baby Abalone Soup with Dried Seafood
FISH MAW Double-boiled Fish Maw, Conpoy and Cordyceps Flower Braised Fish Maw Soup with Crab Meat and Conpoy
SEAFOOD Wok-fried Prawns and Cuttlefish with Celery, Zucchini and Bell Peppers in Summer Palace Homemade X.O. Chilli Sauce Poached Live Prawns with Chinese Herbs and Hua Diao Wine Crispy Prawns with Mayonnaise and Mango Sauce Sautéed Australia Scallops with Broccoli in Summer Palace Homemade X.O. Chilli Sauce
Chef’s Recommendation Signature Dish ROYAL PAVILION BALLROOM PRESTIGE & MAJESTIC MENU (Customise your very own wedding menu by selecting one course from each category)
DELICACIES Braised Dried Scallops and Broccoli with Crispy Golden Mushroom in Oyster Sauce Braised “Ling Zhi” Mushrooms with Spinach and Wolfberries Braised Slice Conch with Broccoli and Black Mushroom in Abalone Sauce Braised 10 Head Abalone with Shiitake Mushroom and Spinach
POULTRY / MEAT (Select Two (2) items for Prestige Menu / Select One (1) item for Majestic Menu) Wok-fried Chicken Sliced with Truffle Sauce and Asparagus Roasted Crispy Chicken “Bi Feng Tang” Style Smoked Chicken with Jasmine Tea Leaves Roasted Chicken “Mongolian Style” with Minced Garlic Deep-fried Spare Ribs with Red Wine Sauce (P) Slow Cooked Pork Ribs with Special Summer Palace Lychee Sauce served with Crispy Mini Buns (P) Wok-fried Venison Slices with Vegetables in Oyster Sauce
FISH Steamed Live Soon Hock with Superior Light Soya Sauce Steamed Live Pearl Garoupa with Superior Light Soya Sauce Steamed Live Black Garoupa in Hong Kong-style Braised Live Sea Bass with Black Fungus in Traditional Style
Chef’s Recommendation Signature Dish P = Contains Pork ROYAL PAVILION BALLROOM PRESTIGE & MAJESTIC MENU (Customise your very own wedding menu by selecting one course from each category)
NOODLE / RICE
Crispy Mini Buns served with Chilli Crabmeat Sauce Stewed Ee-fu Noodles with Shredded Mushroom in X.O. Chilli Sauce Stewed Ee-fu Noodles with Golden Mushrooms Steamed Fried Rice wrapped in Lotus Leaf Fried Rice and Crispy Rice with Crabmeat and Chinese Black Olive Fried Glutinous Rice with Dried Shrimps and Chinese Sausage (P)
DESSERT WESTERN DESSERT BY BASILICO Manuka Honey Mascarpone cake with Almalfi lemon coulis Raspberry Lychee Mousse cake with Rose Perfume Marshmallow Amedei Chocolate Apricot Mousse cake with Tangerine Orange Sauce Azuki Red Bean Matcha cake with Goma Gelato Summer Yuzu Mousse cake with Alphonso Mango Sorbet OR Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Chilled Mango Pomelo with Sago Sweetened Red Bean Cream with Glutinous Rice Dumplings Chilled Sea Coconut with Mormodica Fruit, Dried Longans and Lotus Seeds Chilled Mango Pudding with Mixed Fruits
Chef’s Recommendation Signature Dish P = Contains Pork ROYAL PAVILION BALLROOM PRESTIGE & MAJESTIC MENU
PRESTIGE CHINESE VEGETARIAN MENU
Combination of Mixed Fruit Topped with Crispy Golden Mushrooms and Croissant Double-boiled American Ginseng Soup with Three Treasures Braised Sliced Vegetarian Abalone with Kai Lan Deep-fried Crispy Vegetarian Rolls Braised Hairy Gourd with Beancurd Roll and Vegetables Mock Fish with Black Fungus Poached Spinach with Fresh Lily Bulb and Wolfberries in Vegetarian Sauce Vegetarian Fried Rice wrapped in Lotus Leaf Dessert as per Chinese Menu
PRESTIGE MUSLIM MENU (NO PORK NO LARD)
Kombinasi Aneka Satay, Otak-otak, Rempeyek Sayur and Dendeng Sapi (Combination of Mixed Satay, Otak-otak, Vegetable Fritter and Spiced Dried Beef) Seafood Laksa Sup (Coconut Seafood Curry Soup) Udang Galah Masak Lemak (Fresh Lobster Cooked in Turmeric Coconut Broth) Sayur Goreng Masak Sambal (Malay Style Stir Fried Vegetable with Shrimp Paste) Rendang Ayam (Chicken Rendang) Daging Masak Merah Kering (Beef Cooked in Thick Tomato Gravy) Siakap Goreng Belado (Fried Seabass with Sambal Belado) Nasi Minyak (Rice Cooked in Ghee and Local Spices ) Pengat Pisang (Banana in Sweetened Coconut Milk) ROYAL PAVILION BALLROOM PRESTIGE & MAJESTIC MENU
MAJESTIC CHINESE VEGETARIAN MENU
Combination of Mixed Fruit Topped with Crispy Golden Mushrooms and Croissant Double-boiled American Ginseng Soup with Three Treasures Braised Sliced Vegetarian Abalone with Kai Lan Deep-fried Crispy Vegetarian Rolls Braised Hairy Gourd with Beancurd Roll and Vegetables Poached Spinach with Fresh Lily Bulb and Wolfberries in Vegetarian Sauce Vegetarian Fried Rice wrapped in Lotus Leaf Dessert as per Chinese Menu
MAJESTIC MUSLIM MENU (NO PORK NO LARD)
Kombinasi Rojak Buah, Bergedil Dan Popiah Sayur (Combination of Fruit Salad, Potato Cutlet and Vegetable Spring Roll) Soto Ayam (Chicken Soup) Udang Lemak Cili Padi Kering (Stir Fried Prawn with Turmeric and Coconut) Sayur Goreng Masak Sambal (Malay Style Stir Fried Vegetable with Shrimp Paste) Ayam Masak Merah (Chicken in Spicy Tomato Sauce) Siakap Masak Kicap (Seabass in Soy Sauce) Nasi Kuning (Yellow Rice) Pengat Pisang (Banana in Sweetened Coconut Milk) EXCLUSIVELY FOR MAJESTIC MENU (SELECT ONE ENHANCEMENT OF YOUR VERY OWN CHOICE)
REGENT SIGNATURE DELIGHTS ÉCLAIR PATISSERIE Complimentary upgrade to Regent Signature dessert Inclusive of 150 pieces of Éclair with one (1) selection of Butterfly Symphony, Summer All time favourite of light choux pastry filled with Blossom, Autumn Chocolate Forest or Apple Concerto rich crème pâtissière which is inspired by authentic for your wedding banquet. French pastries and flavors from around the world.
GLAMOUR PASSION MOCKTAIL TRUFFLE AND ACACIA HONEY ROASTED MOBILE BAR CHAR SIEW STATION (Bartender on site during reception) (Chef on site during reception) Inclusive of 75 glasses Inclusive of 6kg Basilico Char Siew Muddled with fresh Raspberry, Lemon Juice, Served with Pickled Organic Vegetables Pineapple Juice, Lemon Mango Tea and Soda Water ROYAL PAVILION BALLROOM GRANDIOSE MENU (Customise your very own wedding menu by selecting one course from each category)
SUMMER PALACE APPETISER (Select ONE Premium Item) Whole 10 Head Abalone with Teriyaki Sauce Chilled Lobster and Fresh Fruit Salad Sliced Suckling Pig Crispy Soft Shell Crab with Chicken Floss Stir-Fried Crabmeat with Egg and Caviars
(Select FOUR Items) SEAFOOD MEAT VEGETABLES Deep-fried Octopus Black Pepper Smoked Duck Chilled Ladies Fingers with Chinese 5 Spices Chicken Money Bag with Sesame Sauce Crispy Silver Needle Fish Honey BBQ Pork Marinated Black Fungus with Vinegar Deep-fried Squid Roasted Duck Crispy Shimeji Mushroom with Salted Egg Yolk Roasted Pork Chuka Seaweed Mini Sea Whelk Soya Chicken Chilled Asparagus with Chinese Celery Drunken Chicken Roll Monkey Head Mushroom Crispy Fish Skin Soya Shitake Mushroom with Salted Egg Yolk Vegetable Spring Roll Crab Roll Truffle String Bean Crispy Baby Squid Mini Octopus Mock Vegetarian Goose Golden Butterfly Shrimp Chef’s Recommendation Signature Dish ROYAL PAVILION BALLROOM GRANDIOSE MENU (Customise your very own wedding menu by selecting one course from each category)
SOUP ABALONE Braised Baby Abalone Soup with Dried Seafood
FISH MAW Double-boiled Fish Maw with Bamboo Piths and Fish Cartilage Braised Fish Maw Soup with Crab Meat and Conpoy
EIGHT TREASURES Summer Palace Eight Treasures Soup (Black Fungus, Sliced Abalone, Braised Mushroom, Dried Scallops, Bamboo Pith, Bamboo Shoots, Sea Cucumber and Fish Maw)
SEAFOOD Wok-fried Prawns and Cuttlefish with Celery, Zucchini and Bell Peppers in Summer Palace Homemade X.O. Chilli Sauce Poached Live Prawns with Chinese Herbs and Hua Diao Wine Crispy Prawns with Mayonnaise and Mango Sauce Sautéed Australia Scallops with Broccoli in Summer Palace Homemade X.O. Chilli Sauce
Chef’s Recommendation Signature Dish ROYAL PAVILION BALLROOM GRANDIOSE MENU (Customise your very own wedding menu by selecting one course from each category)
DELICACIES
Braised Dried Scallops and Broccoli with Crispy Golden Mushroom in Oyster Sauce Braised “Ling Zhi” Mushrooms with Spinach and Wolfberries Braised Slice Conch with Broccoli and Black Mushroom in Abalone Sauce Braised 10 Head Abalone with Shiitake Mushroom and Spinach
POULTRY / MEAT Wok-fried Chicken Sliced with Truffle Sauce and Asparagus Roasted Crispy Chicken “Bi Feng Tang” Style Smoked Chicken with Jasmine Tea Leaves Roasted Chicken “Mongolian Style” with Minced Garlic Deep-fried Spare Ribs with Red Wine Sauce (P) Slow Cooked Pork Ribs with Special Summer Palace Lychee Sauce served with Crispy Mini Buns (P) Wok-fried Venison Slices with Vegetables in Oyster Sauce
FISH Steamed Live Black Garoupa in Hong Kong-style Braised Live Sea Bass with Black Fungus in Traditional Style Steamed Live Sea Bass in Hong-Kong Style Steamed Live Snapper in Superior Soya Sauce
Chef’s Recommendation Signature Dish P = Contains Pork ROYAL PAVILION BALLROOM GRADIOSE MENU (Customise your very own wedding menu by selecting one course from each category)
NOODLE / RICE
Crispy Mini Buns served with Chilli Crabmeat Sauce Stewed Ee-fu Noodles with Shredded Mushroom in X.O. Chilli Sauce Stewed Ee-fu Noodles with Golden Mushrooms Steamed Fried Rice wrapped in Lotus Leaf Fried Rice and Crispy Rice with Crabmeat and Chinese Black Olive Fried Glutinous Rice with Dried Shrimps and Chinese Sausage (P)
DESSERT WESTERN DESSERT BY BASILICO Manuka Honey Mascarpone cake with Almalfi lemon coulis Raspberry Lychee Mousse cake with Rose Perfume Marshmallow Amedei Chocolate Apricot Mousse cake with Tangerine Orange Sauce Azuki Red Bean Matcha cake with Goma Gelato Summer Yuzu Mousse cake with Alphonso Mango Sorbet OR Chilled Lemongrass with Aloe Vera, Wolfberries and Mango Chilled Mango Pomelo with Sago Sweetened Red Bean Cream with Glutinous Rice Dumplings Chilled Sea Coconut with Mormodica Fruit, Dried Longans and Lotus Seeds Chilled Mango Pudding with Mixed Fruits
Chef’s Recommendation Signature Dish P = Contains Pork ROYAL PAVILION BALLROOM GRANDIOSE MENU
GRANDIOSE CHINESE VEGETARIAN MENU
Deluxe Combination Platter (Shredded Mango, Rock Melon and Honeydew with Sesame Seeds and Chinese Croissant) Double-boiled Bamboo Pith Soup with Three Treasures Braised Button Mushrooms with Sweet Corn and Broccoli Stewed Mock Fish with Banana Blossom and Black Fungus Crispy Vegetarian Abalone Rolls Steamed Home made Tofu with Mixed Vegetables Vegetarian Fried Rice wrapped in Lotus Leaf Dessert as per Main Menu
GRANDIOSE MUSLIM MENU (NO PORK NO LARD)
Kombinasi Rojak Buah, Bergedil Dan Popiah Sayur (Combination of Fruit Salad, Potato Cutlet and Vegetable Spring Roll) Soto Ayam (Chicken Soup) Udang Lemak Cili Padi Kering (Stir Fried Prawn with Turmeric and Coconut) Sayur Goreng Masak Sambal (Malay Style Stir Fried Vegetable with Shrimp Paste) Ayam Masak Merah (Chicken in Spicy Tomato Sauce) Siakap Masak Kicap (Seabass in Soy Sauce) Nasi Kuning (Yellow Rice) Pengat Pisang (Banana in Sweetened Coconut Milk) SPLENDOUR WESTERN MENU (Customise your very own wedding menu by selecting one course from each category) Assorted Bread Basket Appetizer Blue Crab Meat Tortino, Mint Scented Water Melon Medallion, Burrata Cheese Espuma, Salmon Roe or Foie Gras Terrine, Poached Amarone Red Wine Pear, Red Onion Compote, Celery Dressing
Soup Saffron and Celeriac Parmantier, Grouvier Cheese Croquettes or Zuppa Patora, Sweet Cherry Tomatoes Soup, Beans Salad and Boston Lobster Meat
Interlude (for 5 course menu) Passion Fruits Sorbet with Coconut Jelly or Japanese Peach Sorbet with Sun Dried Yuzu Lemon
Main Course (Pre-select 2 main course) Miso Poached in Crock Pot Scottish Salmon Fillet, Sweet Potatoes, Daikon, Chiodini Funghi or Chicken Rendang Roulade, Peanut Crusted Nasi Cake, Green Chili Dressing or Grilled Wagyu Beef Sirloin, Celery, Onion and Leeks Compose’, Bone Marrow Sauce
Dessert Caramelized Pear with Yuzu Cream Puff or Trio of Cheese Cake with Cherry Ice Cream Mignardises Freshly Brewed Coffee and Tea