WEDDING CATALOGUE

A legend says that in the times of the ancient Greeks, Ankaran was the home of sea nymphs.

Their queen, just before Zeus robed her of her immortality and she disappeared in the sea waves, foretold that this would be a site of the most joyful events.

And her prophecy was fulfilled.

WEDDING CEREMONY The wedding ceremony can take place at various locations within the resort:

- In the Mediterranean park

- In the atrium

- - In the former convent chapel

- - On the pier

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TRANSPORT

You can be driven to the ceremony in a carriage

or in a Cadillac

COCTAIL PARTY

Menu I (cold finger food)

Carniolan , cooked in Teran wine, with horseradish Chicken rolls with Tolminc and wild garlic pesto Grilled aubergines with homemade cottage cheese and pumpkin oil Stuffed plum with goat cheese and honey Stuffed cherry tomatoes with cottage cheese with herbs Chard rolls with porcini mushrooms and shrimps *** Chocolate pastries Fruit pastries Mini Potica cake Fruit skewers

Menu II (cold finger food)

Vegetarian canapés Mixed canapés with prosciutto, and zašinek (dried ) Buckwheat blini with salmon Cabbage rolls with smoked pork Chicken skewers with pineaple Dried plums wrapped in crispy Cheese balls with seeds *** Fruit skewers with cheese Chocolate pastries Fruit pastries *** Fresh fruit selection

Menu III (cold finger food)

Buckwheat blini with smoked trout Chard rolls with porcini mushrooms and shrimps Olives and Tolminc cheese skewers Marinated asparagus with balsamic vinegar Dried plum wrapped in crispy bacon Smoked ham rolls with horseradish and apple sauce Octopuss salad with vegetable tartare Marinated aubergine rolls with goat cheese and tomato fillets Stuffed aubergines with cottage cheese with herbs and pumpkin oil *** Sour cherry parfait in glasses Fruit skewers Chocolate pastries Fruit pastries

WEDDING RECEPTION

The wedding reception can be held at

- the Convent Restaurant (up to 50 people)

-

- the Glass Hall (up to 170 people)

-

WEDDING MENUS

Menu I

Mediterranean salad with tuna capaccio *** Leek soup *** Sea bream fillet on a green bed *** Raspberry sorbet with lemon balm *** Veal medallions with julienne vegetables White rice with butter *** Cutting of the wedding cake *** After midnight, a stew (to be determined)

Menu II

Smoked duck breast *** Mushroom soup *** Three kinds of seafood risotto *** Lime sorbet *** Beef Wellington Dauphinoise potatoes Buttered vegetables *** Cutting of the wedding cake *** After midnight, a stew (to be determined)

Menu III

Goose pate on melon foam and dried deer meat *** Beef soup with semolina dumplings *** Trout fillet with almonds and champagne sauce *** Green apple sorbet *** Fillets of venison in juniper sauce Štruklji (Cheese dumplings) Salad *** Cutting of the wedding cake ***

After midnight, a stew (to be determined)

A GIFT FOR THE NEWLYWEDS:

- Use of the presidential suite - Breakfast served in the room - Free parking for all the guests - Additional 10% off of the hotel prices

For any other questions, please contact us by phone or e-mail:

Jože Oplotnik, Food and Beverage Manager Phone: +386 5 663 7300 Cell: +386 31771700 e-mail: [email protected] [email protected] www.facebook.com/MepzObalaKoper