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* * * * 4 $ CAULIFLOWER ROASTED LEMON TATER TOTS TATER FRIES O T A T O P T E E SW S W E H S A C H T I W I L O CC O R B D A L A S A O IN U Q BURGERS & SUCH D E

ALL BURGERS, ENTREES & SANDWICHES SERVED WITH ONE SOCIAL SIDE S S E

add house salad or Caesar salad 4 R T S

* FIELDHOUSE BURGER 13 *

house pimento cheese, pepper bacon, chow chow, shredded lettuce $

tomato, shaved red onion, pickles, FHS sauce 8

F * R E

CHEDDAR BURGER 11 S H

SWV

sharp cheddar, shredded lettuce B A K ice cream & rum caramel tomato, shaved red onion, pickles, FHS sauce E

D

sub smoked gouda or Swiss cheese 50¢ add sautéed mushrooms 50¢ S K I BACON & EGG BURGER* 13 LL E T

fried egg, pepper bacon, shredded lettuce C O O

FHS K RUSTIC APPLE TART tomato, shaved red onion, pickles, sauce

I

E

8

w $

VEGGIE BURGER 12 i t h

house-made bean burger, arugula, tomato, shaved red onio ns, * V A

provolone cheese, smoked paprika mayo N I k L n L A u 12 SAUSAGE PO’BOY h I C

peppers and onions, New Orleans French bread, provolone cheese E c C o R h E GRILLED CHICKEN SANDWICH 14 A M e c t

marinated chicken breast, pepper bacon, smoked gouda s a a l m FHS

shredded lettuce, tomato, shaved red onion, pickles, sauce t i e t l d c

LOCAL MEATBALL SUB 15 a r u r

Clover Meadow Farm ground beef, hoagie bun, marinara, a m c o o provolone cheese e l w h e c h t

12 i

i SHRIMP PO’BOY t h fried shrimp, New Orleans French bread, shredded lettuce, tomato, e c

h l w pickles, remoulade e o c o m a r

FRENCH DIP 12 r u a shaved roast beef, swiss cheese, creamy horseradish, au jus d c l t e i t m l a REUBENINI 11 a s

t

corned beef, house sauerkraut, Swiss cheese, marbled rye, Russian dressing e c M A E h R o C c SALMON WRAP 12 E C I grilled salmon, arugula, cucumbers, tomatoes, pickled onions, olives, h

u A L smoked paprika mayo, citrus vinaigrette n L k I N

A V *

h t i FIELDHOUSE FAVORITES $ w

8

E

I

K ROASTED BUTTERNUT & KALE PASTA12 RUSTIC APPLE TART O

O mushrooms, goat cheese, butternut cream sauce, cavatappi pasta C

T add chicken $5 LL E I K S GRILLED ATLANTIC SALMON* 18 D E

K creole rice, herb butter ice cream & rum caramel A B H

S CITRUS MARINATED CHICKEN BREAST 15 E R

F black bean & corn relish, four cheese sauce, creole rice, cilantro

8 $ CAJUN RIBEYE* 24

cajun spiced 12oz Greater Omaha CAB ribeye, horseradish *

bleu cheese sauce, fried onions

S T R E S

S * consuming raw or undercooked meats, poultry, seafood, shellfish E

D or eggs may increase your risk of foodborne illness