OUPS ALADS LASSIC ANDWICH OMBINATIONS S & S C S C Add grilled chicken or shrimp skewer to any starter $49. Choose from julienne fries, house salad or soup of the day. SOUP O’DAY ~ Chef’s Daily Whim CUP 39 BLT on Toasted Sourdough 99

your server will explain today’s creation BOWL 69 crisp ½ lb. of bacon, red leaf lettuce, , Classic New England Clam Chowder CUP 59 on Whole Wheat 99

cream style, fresh thyme, sherry BOWL 85 lettuce, tomato, onion, celery, golden raisin, almonds French Onion Soup 85 Albacore on Whole Wheat 99

red & white onion, leeks, sherry, crostini, Gruyère lettuce, tomato, onion, celery, sweet relish, cream cheese Roasty Toasty Butternut Squash Soup 79 Oven Roasted Turkey & Cheddar on Whole Wheat 109

crème fraîche, spiced pecans, crisp taro root lettuce, tomato, onion, mayo, sliced pickles Max’s House Salad ♥ 59 “The Valley” Chicken Club 139

tomato, pepitas, parmesan, huckleberry-balsamic vin crisp bacon, guacamole, swiss, cheddar, lettuce, tomato, mayo Hearts of Romaine Caesar 69 Max’s Triple Decker Grilled Cheese on Sourdough 99

kalamata olive crostini, parmesan crisp, lemon garlic vin swiss, cheddar, boursin, tomato, basil Cougar Gold & Washington Apple 85 with bacon add 19

baby spinach, honey lavender vin, organic yellow beets SANDWICH FEATURE ~ Chef’s Whim AQ Max’s Caprese ♥ 79 your server will explain today’s creation

fresh mozzarella, basil, tomato, pesto, balsamic reduction with butternut squash, French onion or clam chowder add 20 Spinach & Gorgonzola Salad with Hot Bacon Vin 79 with caesar add 10

frizzled shallots, candied pecans, egg, shiitake, balsamic with cougar gold & Washington apple add 25 SOUP O’DAY & SALAD ~ Chef’s Daily Whim 99 AX TYLE ANDWICHES your choice of jicama-apple slaw, house or M S S with spinach & gorgonzola salad 118 Roasted Portobello & Mozzarella on Ciabatta ♥ 119

with cougar gold & Washington apple 124 onions, peppers, roasted red pepper coulis, jicama-apple slaw Blackened Chicken & Provolone 129 AKE T O HE AX ALADS T I T T M S lemon garlic aïoli, red pepper coulis, julienne fries Idaho Trout with Cashew Crust 149 Tuscan Chicken 129

baby spinach, crimini mushroom, gorgonzola, maple vin roasted red peppers, marinated artichokes, provolone, julienne fries The Max Cobb with Herb Grilled Chicken 149 St. Pat’s Fresh Corned Beef Reuben 129

kalamata olive, gorgonzola, avocado, tomato, bacon, egg caraway-apple sauerkraut, swiss, 1000 island, julienne fries Thai Chicken & Papaya Salad ♥ 149 “Prime Rib” French Dip w/Horseradish White Cheddar 139

cilantro, lime, green papaya, ginger peanut vinaigrette pickled horseradish, lemon garlic aioli, au jus, julienne fries Seared Rare Ahi on Asian Greens ♥ * 169 Max’s “Rib Eye” Philly Steak 139

coriander, jicama, passion fruit vinaigrette, sesame sail shaved rib steak, onion, peppers, provolone, julienne fries Steak & w/ Gorgonzola and Hot Bacon* 169 Steak Open Faced on Toasted Baguette 159

cooked to order, frizzled onions, candied pecans, egg, shiitake, balsamic cooked to order, tomato provençal, boursin cheese, fries King Crab Louie 269 Chipotle~Baja Fish Wrap 139

asparagus, avocado, tomato, capers, egg, louie dressing beer battered, napa slaw, , jicama-apple slaw Iceberg Wedge 89 Dungeness Crab & Asparagus Melt 159

smokey garlic blue, ripe tomato, green onion, bacon parmesan, artisan sourdough, red pepper coulis, julienne fries Hearts of Romaine Caesar 99 Seared Rare Ahi Tuna Sandwich* 169

kalamata olive crostini, parmesan crisp, lemon garlic vin baby greens, ginger vin, wasabi aioli, sweet potato fries with blackened or herb marinated grilled chicken or 148 Grilled Alaskan Cod Sandwich 159 with in-house smoked salmon or ancho chile prawn skewer 148 lemon aïoli, fig sambal, kecap manis, sweet potato fries “To any Burger, Sandwich, Wrap or Entree: add a House Salad or cup of Chowder for $3, add Soup of the Day for $2” Gluten free bread available. Please ask your server for details. ~ Split entrée plate charge $2 WRAPS & DILLAS CERTIFIED ANGUS BEEF BURGERS* BLT Wrap 99 *Our burgers can be cooked to order, otherwise served medium crisp ½ lb. of bacon, mayonnaise, tomato, jicama slaw with mayonnaise, lettuce, tomato, onion, pickle & julienne fries. Chicken Caesar Wrap 119 “MAX” Burger 109

grilled or blackened, parmesan, romaine, jicama slaw Tillamook cheddar, crisp bacon Thai Peanut Chicken Wrap 122 BBQ Bison Burger 139

grilled chicken, Thai noodles, cilantro, lime, jicama slaw lean ground seasoned buffalo, smoked cheddar, frizzled onions Almond Chicken Salad Wrap 99 “Spokane Indians” Championship Burger 119 lettuce, tomato, golden raisins, celery, jicama slaw Indian spice, pepper jack, caramel onion, shitake, sweet chili Caprese Wrap ♥ 99 Gorgonzola Blue Burger 119

fresh mozzarella, basil, tomato, balsamic, jicama slaw caramelized sweet onion, sautéed shrooms Veggie Quesadilla ♥ 115 “Spokane Empire” Burger 119 artichokes, spinach, pine nuts & goat cheese grilled jalapeño, horseradish cheddar, fried onions, chipotle aïoli Chicken Quesadilla 109 Polynesian Pineapple Burger 119 seasoned chicken, green onion, jalapeño, olive, cheddar ginger, soy, shitake, leeks, wasabe aïoli & sweet potato fries

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. SMALL PLATES

Hummus & Chili Grilled Pita 79 Hot Crab & Artichoke Dip 149 tahini~chickpea paste, marinated red peppers, roasted garlic Dungeness crab, parmesan, sweet chili pita chips Steamed Edamame ♥ 75 Ahi Tuna Seared Rare ♥* 149 flash seared, sake, sea salt, chile arbol Indian spice, wasabe soy aïoli, ponzu glaze Beef Teriyaki Satay 119 Steamed Manila Clams 139 skewered on grilled golden pineapple, toasted sesame lemongrass, kaffir lime leaf, sweet basil, garlic, white wine Max’s Satay Trio 149 Smoked Salmon & Ricotta Won Tons 99 beef teriyaki, coconut chicken & chipotle~ancho prawn roasted squash, shiitake, ginger plum sauce, kecap manis Raw Oysters on the Half Shell* 139 Mediterranean Wine Sampler Plate 189 capped with huckleberry granita & pickled horseradish sampling of varied dips, artisan cheeses, cured meats, & breads Coconut Chicken Satay 89 Chipotle & Ancho Chile Prawn Skewers 93 spicy Thai peanut sauce, sesame spinach, sai-fun basket broiled, napa~chayote slaw, mango salsa, crisp taro root TASTE OF THE FAR EAST Chicken Yakisoba Stir Fry ❧ 159 Grilled Mahi Mahi 189

asian vegetables, wheat noodles, teriyaki sauce mango salsa, balsamic marinated tomato, sweet potato fry Green Curry Chicken with Jasmine Rice ❧ 159 Thai Basil Crab Cakes 189

bamboo shoot, straw mushrooms, lychee, coconut milk jasmine rice, sesame seed, spinach, sweet chili mayo Orange Sesame Chicken ❧ 159 Miso Glazed Salmon ♥ 179

sai-fun nest, jasmine rice, sweet-orange chili sauce jasmine rice, shitake mushrooms, snow peas Tofu & Portobello 149 Gulf Prawns Curry with Jasmine Rice 187 spinach, light curry, tomato~fig sambal, jasmine rice apples, raisins, bamboo, straw mushrooms, basil, coconut PASTA, SEAFOOD, STEAKS & CHOPS Fettuccine Alfredo 119 “Mira Blues Pale Ale” Fish & Chips 159 garlic, fresh cream, parmesan, w/ grilled chicken add $49 pub brew style, malt vinegar, lemon chive tartar Voodoo Pasta 165 Alaskan Cod Provençal with Herb Tomato Ragout 169 Andouille sausage, grilled chicken, Cajun spiced cream roasted potato, boursin cheese, seasonal vegetable Oh So Blu Chicken Fettuccine 165 Huckleberry Baby Back Pork Ribs 167 gorgonzola, roasted peppers, leeks, shiitake & pine nuts slow roasted, rosemary potato, balsamic tomato, taro root Chicken Piccata on Fresh Linguine 159 Mesquite Rubbed Top Sirloin* 189 dry vermouth, lemon, fresh thyme, capers, artichoke cooked to order, roasted potatoes, smoked onion port demi Chicken Parmesan 159 LUNCHEON FEATURE ~ Chef’s Whim AQ breaded with pomodoro & lemon linguine your server will explain today’s creation Clam Linguine 169 Gluten free pasta available. Please ask your server for details. fresh Manila clams, fresh herbs, garlic, lemon & cream Split entrée plate charge $2 BEVERAGES MOCKTAILS San Pellegrino Sparkling Mineral Water 1 ltr. 42 Lavender Lemonade 39 Aqua Panna Mineral Water 1 ltr. 42 Max made - lemons, simple syrup, lavender flowers Crater Lake Root Beer with cane sugar 32 Passion Fruit Punch 49 Crater Lake Vanilla Cream with cane sugar 32 passion fruit nectar, sparkling cider, lemon lime soda, bitters Crater Lake Orange Soda with cane sugar 32 Virgin Prickly Pear Rita 49 Republic of Tea: ginger peach, pomegranate 37 sweet & sour, lemon lime soda, prickly pear nectar Thick Milk Shake 39 Strawberry Basil lemonade 49 Root Beer Float 39 lemonade, strawberry puree, basil Pepsi Fountain Drinks 25 Virgin Ginger Lime Rickey 49 French No. 6 Coffee® 29 sweet & sour, lemon lime soda, ginger simple syrup Cappuccino 39 Chai Spiced Cider 39 Latte 39 chai tea, apple juice, cinnamon, cloves, cardoman, orange zest Hot Chocolate 29 Hibiscus Tea 39 Assorted Hot Teas & Fresh Brewed Iced Tea 29 fresh brewed tea, hibiscus flowers, lemon Milk 29 Pickpocket Soda 49 Assorted Fruit Juices 32 pickpocket soda syrup, strawberry puree, fresh basil, lemon zest GLOSSARY TERMS Lychee: Chinese fruit Yakisoba: Japanese wheat noodle Ponzu: Japanese dipping sauce Voodoo: Louisiana magic Sambal: Indonesian condiment Shitake: Japanese mushroom Jicama: crisp root vegetable Napa: type of cabbage Aïoli: garlic mayonaise Chayote: South American squash Tahini: sesame seed paste Pepitas: pumpkin seeds Satay: skewered & grilled Taro Root: tropical tuber ❧: somewhat spicy! ♥: heart friendly

*Can be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Max welcomes large parties in our dining room and can accommodate your special occasion dining needs for groups up to 70 guests in one of our three private dining rooms. Please inquire with one of our restaurant managers to set up your next function. Consider Mirabeau Park Hotel & Max At Mirabeau when planning a memorable event. We offer custom full service catering and meeting space for up to 700 guests. Please inquire with our hotel sales and catering staff.

Thank you for dining at Max at Mirabeau. Our desire is to offer you the most exceptional dining experience possible. We are at your service.

For parties of eight or more a nineteen percent gratuity will be added to your receipt, Thank you.