13 15 jalapeno-scallion pebre, white bean-avocado, walnut , lime, corn tostadas cauliflower hummus

15 14 sorghum, seeds, red onion, dill, grilled bread add raw veggies 5 bibb lettuce, citrus, creme fraiche, crispy shallot 7 orange, red pepper flakes 6 madras curry

warming spices, toasted seeds, lemon 9

cucumber-chili , hibiscus pickled onion, yuzu kosho 16

black pepper-lemon yogurt, hazelnut, watercress, horseradish 13

pine nut, currant, pecorino, lemon, olive oil 14

shaved fennel, walnut, champagne vinaigrette 15

grilled romaine, chickpea, parmesan, herb crouton 16 add grilled chicken 8 add roasted shrimp 12 add atlantic salmon 14 add strip steak 15

red oak lettuce, quinoa, avocado, spiced almond, golden raisin, white balsamic 22

market greens, apple, carrot, daikon radish, cashew, togarashi 20

kale, spiced almond, parmesan, sage 15 | 22

green curry, maitake mushroom, salad of market herbs, apple & almond 21

baby carrot, asian pear, toasted seeds, cranberry compote 22

bibb lettuce, hibiscus onion, cucumber, white bean-avocado, with sweet potato 17

daikon & carrot slaw, baby bok choy, coconut, turmeric 27

fennel, citrus, poppy, jalapeno 28

lemon-sunchoke puree, sauteed watercress 25

kimchi-apple slaw, black bean, avocado crema 21

vermont cheddar, bacon, lettuce, tomato, special sauce, with sweet potato 20

crispy herbed potatoes, onion puree, fresh horseradish 36

13 | 16 12 shishito pepper, garlic, soy, ginger, verde, sea salt farm egg

14 8 idiazabal cheese, herbs smoked sea salt, olive oil

The Little Beet Table is 100% gluten-free. Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses.