ANTIPASTI E INSALATE

SEMPLICE $6 COCCIO $11 Field salad, artisanal greens served with grape Calamari, garlic and herbs sautéed in a delicately tomatoes, Grana Padano and our Chianti dressing (V/G) spiced tomato broth with a side of garlic crostini (G)

BRUSCHETTA DELLA CASA $7 CALAMARETTI FRITTI $11 Tuscan Italian bread topped with fresh diced Fried calamari served with a delicately spiced tomatoes, basil, garlic and extra virgin (V) tomato sauce MACHIAVELLI $8 Crispy romaine lettuce, Grana Padano dressing, PEPATA ALLO ZAFFERANO $12 white anchovies and cherry tomato confi t topped Sauteed mussels in olive oil and white wine in a shaved with Grana Padano (G) saffron broth, drop of tomato sauce with a side of garlic crostini (G) INSALATA DI SPINACI $8 Spinach tossed with balsamic macerated CILIEGINI IN BRODETTO DI SCAROLA $14 strawberries and shaved goat (V/G) Sautéed escarole and borlotti beans with baby clams LATTUGHELLA $8 and shrimp, cherry tomato broth (G) Boston lettuce, gorgonzola and diced crispy prosciutto served with our white balsamic (V/G) GAMBERONI AL LARDO CROCCANTE $14 Shrimp wrapped with crispy pancetta, pan seared ASPARAGI UOVA E PROSCIUTTO $9 with cannellini beans and drizzled with Oven-roasted asparagus with fried egg, balsamic reduction (G) prosciutto and truffl e salt (G) ZUPPA DI PESCE $18 CARCIOFI, POLPO, ZOLFINI $10 Artichokes trifolati, octopus bites and white Assorted seafood in a delicately spiced tomato broth beans, and a citrus vinaigrette (G) ANTIPASTO DEL CHIANTI $22 MOZZARELLA E POMODORO $10 House assortment of hot and cold appetizers Caramelized tomatoes, fresh mozzarella, *for two people basil and oregano (V/G)

CARPACCI DEL CHIANTI $11 CIPRIANI $11 Thinly sliced fi let with gorgonzola fondue Thinly sliced fi let with Grana Padano, lemon and truffl e oil (G) and capers (G) SALMONE AFFUMICATO $11 MICHELANGELO $13 House smoked salmon with housemade Thinly sliced pepper crusted fi let over arugula vinaigrette, arugula, capers (G) with goat cheese and truffl e salt (G) TRITTICO $22 POLPO $13 Assortment of beef carpaccio Octopus, chilled sautéed escarole, olive oil, lemon *for two people (G) and borlotti beans (G)

RISOTTO FORMAGGI E MOSTARDA Individual Serving - $5 An Assortment of Each - $17 RISOTTO CARCIOFI E GORGONZOLA $19 Served with house accompaniments Artichokes and gorgonzola risotto (V/G) UBRIACO RISOTTO ASPARAGI E GAMBERI $20 Asparagus, shrimp, tomato and basil risotto (G) BRA DURO MONTASIO RISOTTO DE’ MEDICI $22 SHARP GORGONZOLA Filet bites, truffl e oil, Grana Padano and rosemary risotto (G)

Executive Chef - Fabrizio Bazzani - Verona, Italy 20% gratuity will be added to parties of 6 or more PASTE

CAPELLINI ALLA CHECCA $6 $10 PENNE ALLA NORMA $16 Angel hair with garlic, roasted cherry Penne with sautéed eggplant, sausage, mozzarella tomatoes, basil and olive oil (V) and crushed tomato

MEZZANINE ALLA VODKA $7 $13 BAVETTE VONGOLE VERACI $19 Penne with fresh tarragon and prosciutto Linguini with fresh clams, olive oil, garlic in a vodka pink sauce and white wine

PENNE SENESI $9 $15 CAPELLINI ARAGOSTA $19 Penne with sautéed spinach “aglio e olio”, Angel hair with shrimp in a lobster grappa reduction gorgonzola, breadcrumbs and toasted almonds (V) SPAGHETTI AI FRUTTI DI MARE $21 SPAGHETTI BOLOGNESE $9 $16 Thin spaghetti with assorted seafood, olive oil Spaghetti, fi let Bolognese, and truffl e salt and garlic in a lightly spiced tomato sauce

SECONDI Served with herbed roasted potatoes and sautéed spinach

SALSICCIA ARROSTO $17 POLLO CARCIOFI E LIMONE $18 Grilled sausage with caramelized shallots All natural 8oz chicken breast pan roasted with and balsamic glaze (G) artichokes and lemon (G)

BRANZINO AI FERRI ALLA MICHELE $26* FILETTO AL PEPE VERDE $26 Roasted whole Mediterranean sea bass with herbs Natural fi let mignon with brandied green and lemon (semi-boneless) *limited availability (G) peppercorn sauce (G)

PESCE DEL GIORNO M.P. FILETTO AL GORGONZOLA $26 Fresh catch of the day (G) Natural fi let mignon with gorgonzola fondue (G)

CONTORNI (Sides $6 each)

SPINACI SALTATI – sautéed spinach (V) SCAROLA - escarole (V) FAGIOLI – mixed beans (V) FINOCCHIO - fennel (V)

DOLCI

BISCOTTI $5 SORBETTI E GELATI $8 House-made Tuscan biscotti Assortment of sorbet and gelato (G) *Recommended Dessert Wine - Castello Di Querceto Vin Santo - $9 *Ask for Today’s Selection TIRAMISU $8 Ladyfi ngers, espresso and mascarpone cheese TARTUFO $9 Hazelnut chocolate gelato with vanilla fi lling (G) PROFITTEROLES AL CIOCCOLATO $9 Puff pastry fi lled with vanilla cream topped with SEMIFREDDO MASCARPONE chocolate ganache E CIOCCIOLATO $9 TORTINO DI CIOCCOLATO $9 Housemade semifrozen cheese mousse, raisins, Flourless chocolate cake, wild berry coulis and chocolate, dusted with espresso (G) whipped cream (G)

V- Vegetarian G-Gluten-Free Chianti’s kitchen team is constantly researching and integrating our menu with lo- cally grown or produced, natural and organic products