Week 1 Regular/NAS Aase Haugen SS 2018 Week at a Glance M Sunday Monday Tuesday Wednesday Thursday Friday Saturday B CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE f CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL s EGG: HARD BOILED _____ EGG:_PATTY____ LINK SCRAMBLED EGG WITH EGG:__OMELET___ EGG:_____ EGG:___QUICHE__ t COFFEE CAKE HASHBROWN PATTY /SYRUP CARAMEL PECAN DONUT BISCUIT TOAST MILK TOAST CHOICE OF FRUIT TOAST BAKE CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT

N ROAST TURKEY CREAMY PENNE SAUSAGE BBQ RIBS CORNFLAKE BAKED BAKED PORK CHOP CATCH OF THE DAY CHICKEN BREAST o CHEDDAR SOUR CREAM CASSEROLE MAPLE MASHED CHICKEN STUFFING COUNTRY STYLE FRIED CORDON BLEU MASHED POTATOES GARLIC TOAST SWEET POTATOES FRESH MASHED BROCCOLI CASSEROLE POTATOES CHEESY HASH BROWNS o MIXED VEGETABLES COUNTRY TRIO VEGS GREEN BEANS POTATOES BLUEBERRIES AND CREAM APPLE CIDER SLAW SCALLOPED CABBAGE n PIE SNICKERDOODLE FRUIT MARGARINE CARROT CASSEROLE ANGEL DESSERT BANANA CREAM POKE CAKE CRISP PUMPKIN DESSERT ANGEL FOOD CAKE SLICED STRAWBERRIES

A TUNA NOODLE SEAFOOD CHOWDER REUBEN TATOR TOT CASSEROLE MEATBALLS WITH SAUCE SWISS STEAK PHILLY STEAK SANDWICH l CASSEROLE GARLIC TOAST POTATO CHIPS MASHED POTATOES W/TOMATOES W/ PEPPERS & ONIONS MALIBU BLEND PEA SALAD /MARG ASPARAGUS SCALLOPED CORN VEGETABLES

E WISCONSIN CHEESE CREAM OF TOMATO SOUP CHICKEN RICE TURKEY CAESAR PORK TENDERLOIN ON BEEF NOODLE SOUP SLOPPY JOE/BUN v SOUP CRACKERS CASSEROLE CROISSANT BUN FRESH BAKED BREAD POTATO SALAD DELI TOSS SALAD/DRESSING POTATO KEGS TOMATO, LETTUCE, LEMON FRUIT CUP DILL PICKLE SPEAR e SANDWICH SANDWICH CHEDDAR CORNBREAD SHERBET ONION, PICKLE APPLESAUCE CRACKERS PEARS APRICOTS FRENCH FRIES PEACHES MANDARIN ORANGES

A LITTLE SMOKIES TURKEY DOG ON BUN BROCCOLI BEEF STEW BEAN & BACON SOUP COTTAGE CHEESE FRUIT POTATO SOUP, l FRIED POTATOES BAKED BEANS PEANUT BUTTER BRAUNSCHWEIGER SALAD HOMEMADE SEASONED PEAS ITALIANO PASTA SALAD SANDWICH SANDWICH CORN MUFFIN CRACKERS

Menus Approved By: 05/27/18, 06/24/18, 07/22/18, 08/19/18, 09/16/18, 10/14/18

Notes: Week 2 Regular/NAS Aase Haugen SS 2018 Week at a Glance M Sunday Monday Tuesday Wednesday Thursday Friday Saturday B CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE f CHOICE OF CEREAL CHOICE OF CEREAL BACON CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL s EGG:_____ SAUSAGE PATTY EGG:_PATTY___ BREAKFAST EGG:__HARD BOILED___ EGG:_SCRAMBLED____ SAUSAGE LINK t SOUR CREAM MINI TOAST TOAST CHOICE OF FRUIT TOAST FRUIT TURNOVER EGG:_PATTY____ DONUTS CHOICE OF FRUIT CHOICE OF FRUIT FRUIT TOAST CHOICE OF FRUIT FRUIT

N DORITO CHICKEN HAMBURGER ON BUN SAVORY MEATLOAF FRENCH ONION CHICKEN HOT BEEF SANDWICH HUSHPUPPY FISH FILETS HAM o PARMESAN SCALLOPED ONION TANGLERS FRESH MASHED /MARG FRESH MASHED POTATO CHEESE BAKE MASHED POTATOES POTATOES TOMATO & CUCUMBER POTATOES YELLOW SQUASH POTATOES GREEN BEAN CASSEROLE CHEESE CAULIFLOWER o GLAZED BABY CARROTS SALAD BEEF CARAMEL SNICKER DIP BEEF GRAVY LEMON BURST POKE ROSY APPLESAUCE n PIE CARAMEL PRETZEL CHUCKWAGON CORN CREAMED PEAS AND CAKE BLONDIE STRAWBERRY ONIONS MARSHMALLOW DESSERT FROSTED BROWNIE

A BEEF POT ROAST ITALIAN CANNELLONI W/ CHICKEN BREAST TACO SALAD BAKED PORK CHOP HAMBURGER STEAK W/ COUNTRY FRIED STEAK l FRESH MASHED BLUSHED SAUCE PARMESAN CHEESE BREADSTICK MASHED SWEET GRAVY FRESH MASHED POTATOES BROCCOLI ANGEL HAIR PASTA POTATOES MASHED POTATOES BEEF GRAVY BROCCOLI CUTS POTATOES/MARG COUNTRY GRAVY

E BBQ CHICKEN SALAD W/ BAKED COD LOADED TURKEY NOODLE CORN DOG CHEESY CHICKEN DR PEPPER MEATBALLS HAM CHEDDAR PAN v FRITOS SALT & VINEGAR CRISPY CASSEROLE SPRING SALAD TORTILLA SOUP POTATO SALAD QUICHE CHEESE BISCUIT POTATOES PICKLED BEETS CLASSIC MACARONI PEANUT BUTTER COUNTRY STYLE LIMA HASHBROWN PATTY e PEACHES PEA SALAD CHILLED PEARS SALAD SANDWICH BEANS STRUDEL STICK FILLED SHORTBREAD RASPBERRY COCONUT DARK SWEET CHERRIES MANDARIN ORANGES COOKIE BAR

A CALIFORNIA MEDLEY CHICKEN NOODLE SOUP HOMEMADE POTATO SHEPHERDS PIE HARVEST VEGETABLE CHICKEN PARMESAN SOUP EGG SALAD SANDWICH CHOWDER SOUP SHREDDED SOUP SOUP l TUNA SALAD SANDWICH CRACKERS MUFFIN CHICKEN SALAD LETTUCE/DRESSING TURKEY SANDWICH COLD CUT SANDWICH CRACKERS SANDWICH CRACKERS CRACKERS CRACKERS

Menus Approved By: 06/03/18, 07/01/18, 07/29/18, 08/26/18, 09/23/18, 10/21/18

Notes: Week 3 Regular/NAS Aase Haugen SS 2018 Week at a Glance M Sunday Monday Tuesday Wednesday Thursday Friday Saturday B CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE f CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL s EGG:_SCRAMBLED____ BACON SCRAMBLED EGG PATTY EGG:__HARD BOILED___ TOAST EVERYTHING BAGEL BAKE EGG:_SCRAMBLED_ t GLAZED MINI LONG JOHN FRENCH TOAST / SYRUP BISCUIT RAISIN TOAST EGG:__OMELET___ CHOICE OF FRUIT TOAST CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT CHOICE OF FRUIT FRUIT

N ROASTED CHICKEN W/ SHRIMP SCAMPI SESAME CHICKEN LO BEEF STROGANOFF FRIED CHICKEN SEASONED COD HAM LOAF CORNBREAD STUFFING RICE MEIN PARSLEY NOODLES FRESH MASHED POTATO SKINS FRESH MASHED o CRUNCHY MASHED ASIAN BLEND ITALIAN BLEND BROCCOLI POTATOES CARROTS POTATOES o SWEET POTATOES VEGETABLES VEGETABLES FRESH BAKED BREAD CHICKEN GRAVY RASPBERRY CHEESECAKE PORK GRAVY n MALIBU BLEND FRESH GRAPES FRESH BAKED BREAD STRAWBERRY CAKE ROLL ASPARAGUS FLUFF STREET CORN VEGETABLES CHOCOLATE TORTE W/ CHEFS CHOICE DESSERT OREO BROWNIE PIE SEA SALTED CARAMEL/ CHOC GANACHE

A BLT SANDWICH BREADED CHICKEN PATTY GLAZED MEATLOAF THE HERBED PORK LOIN HAMBURGER GRAVY CHICKEN POT PIE l POTATO CHIPS RANCH TATER TOTS BAKED POTATO/MARG SWEET POTATO FRIES FRESH MASHED FRESH MASHED GREEN BEANS SPINACH SALAD W/ HOT ITALIAN BLEND CREAMY COLESLAW POTATOES POTATOES BACON DRSG VEGETABLES BEETS CARROTS

TURKEY FUSE BBQ RIB PATTY GARDEN VEGETABLE BLACK OAK SMOKED CHEESEBURGER HAM AND BEAN SOUP BEEF NOODLE CASSEROLE E BURGER/BUN MACARONI & CHEESE SOUP SAUSAGE SANDWICH CORN MUFFIN RIVIERA VEGETABLES v LETTUCE /TOMATO WAX BEANS CRACKERS TOSSED GREENS W/ LETTUCE & TOMATO CANTALOUPE FRUIT CUP /ONION HAWAIIAN BREAD DELI ROAST BEEF SUB DRSG SLICE e BAKED BEANS PUDDING CREAMY FRENCH ONION POTATO CHIPS TOMATO, ONION, CHILLED PEARS SCALLOPED POTATOES BANANA BERRY CUP LETTUCE PEACHES FRUIT COCKTAIL

A HOMEMADE CHILI WISCONSIN CHEESE GOULASH PIZZA SOUP CREAM OF TOMATO SOUP SLOPPY JOE ON BUN BROCCOLI SOUP l CHEESE SANDWICH SOUP GREEN BEANS GARLIC TOAST BOLOGNA & CHEESE BAKED BEANS COLD CUT SANDWICH CRACKERS TUNA SALAD SANDWICH SANDWICH CRACKERS CRACKERS

Menus Approved By: 06/10/18, 07/08/18, 08/05/18, 09/02/18, 09/30/18

Notes: Week 4 Regular/NAS Aase Haugen SS 2018 Week at a Glance M Sunday Monday Tuesday Wednesday Thursday Friday Saturday

B CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE CHOICE OF JUICE f CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL CHOICE OF CEREAL EGG:_____ SCRAMBLED EGGS W/ EGG:_SCRAMBLED____ FRENCH TOAST/SYRUP YOGURT EGG:_OMELET____ s SAUSAGE PATTY CHOICE OF FRUIT BACON CHOICE OF FRUIT BACON RASPBERRY STREUSEL TOAST t CHOICE OF FRUIT HASHBROWN PATTY TOAST CHOICE OF FRUIT MUFFIN CHOICE OF FRUIT BLUEBERRY TOAST CHOICE OF FRUIT EGG:_SCRAMBLED____ CHOICE OF FRUIT

N BEEF POT ROAST COCONUT CRUSTED COUNTRY FRIED STEAK SHEPHERDS PIE LASAGNA SHRIMP PO BOY SALISBURY STEAK o FRESH MASHED CHICKEN BREAST FRESH MASHED SPRING GREENS W/ DRSG FF SPINACH, FZN FRENCH FRIES W/MUSHROOM GRAVY POTATOES BAKED SWEET POTATO POTATOES GARLIC TOAST BREAD/MARG GOUDA PASTA SALAD FRESH MASHED o BEEF GRAVY BROWN SUGAR/MARG COUNTRY GRAVY TURTLE PUDDING MANDARIN ORANGE SUMMERTIME GELATIN POTATOES n ROASTED BRUSSELS PEAS & PEARL ONIONS MIXED VEGETABLES PRETZEL DESSERT DESSERT PICKLED BEETS SPROUTS SLICED STRAWBERRIES SPICED APPLE DESSERT BREAD/MARG PIE FRUIT CUP

A BAKED PORK CHOP BAKED HAM HOMEMADE CHILI BEEF LIVER & ONIONS GLAZED MEATLOAF CREAMED CHIPPED BEEF BREADED CHICKEN FILLET l VEGETABLE BLEND FRESH MASHED CORN MUFFIN FRESH MASHED VEGETABLE BLEND MASHED POTATOES GREEN BEAN CASSEROLE POTATOES POTATOES PORK GRAVY BEEF GRAVY

E MILK MUSH HAM SALAD SANDWICH CHICKEN CLUB PASTA MUSHROOM & SWISS TUNA NOODLE BBQ CHICKEN BLT PIZZA v PEANUT BUTTER POTATO CHIPS SALAD BURGER CASSEROLE DRUMSTICKS TOSSED SALAD W/ DRSG SANDWICH CREAMY CUCUMBER ROLL/MARG FRESH VEGETABLE CREAMED CORN MAC & CHEESE WEDGES CHEF'S CHOICE DESSERT e PEACHES SALAD PEARS MEDLEY FRESH BAKED BREAD BROCCOLI SLAW FROSTED BROWNIE PARMESAN FRENCH FRIES CHILLED FRUIT DARK SWEET CHERRIES APRICOTS

A GARLIC PARMESAN HARVEST MEATBALL CHEESEBURGER FRENCH ONION SOUP BROCCOLI CHEESE SOUP HASHBROWN SOUP l MASHED POTATOES SOUP CHOWDER SEAFOOD SALAD ON TURKEY SANDWICH COLD CUT SANDWICH SOUP BBQ WINGS CREAMY CUCUMBER EGG SALAD SANDWICH CROISSANT CRACKERS CRACKERS DELI ROAST BEEF SUB ASPARAGUS SALAD CRACKERS CRACKERS CRACKERS

Menus Approved By: 06/17/18, 07/15/18, 08/12/18, 09/09/18, 10/07/18

Notes: