DINERDINERDINERA Santa Cruz classic since 1998 BREAKFAST Classic East Coast diner Omelettes, benedicts, pancakes & more meets Santa Cruz! LUNCH anta Cruz Diner: Think traditional New Jersey- style diner; Burgers, sandwiches, salads, & more large eclectic menu, affordable pricing with a Santa Cruz twist! There’s truly something here for everybody, locals and DINNER visitors alike: from your favorite classic breakfast goodies Steaks, seafood, pasta & more to flame-broiled burgers and steaks to comfort foods meat loaf and Italian pasta dishes to Asian-style curries and soups. For ASIAN those who crave a little panache in their vegetarian and vegan dining Pho, noodle/rice bowls & more experiences, we’ve got that covered as well. VEGAN & VEGETARIAN Pasta, tofu/Asian specialties & more SENIORS, KIDS, & DESSERTS Super-friendly pricing & decadent desserts! Santa Cruz requires that we use compostible To-Go containers and straws and requests we charge .25 for use. Debit and all major credit cards accepted. “As a child my family’s menu No checks. consisted of two choices: Parking reserved for take it or leave it.” –Buddy Hackett customers only. We reserve the right to Ask about our refuse service to anyone. We ❤Santa Cruz Diner bumper stickers In case of pricing discrepancy with other published media, Open 7 days in-house menu shall prevail. santacruzdiner.com BREAKFASTBREAKFASTBREAKFAST * *Pancake special: three * OMELETTES COMBOS pancakes with two eggs, two COUNTRY Three cage-free eggs with hash Two eggs any style: with bacon & link sausage - 11.59 browns, plus pancakes or toast. STYLE hash browns, plus pancakes or *Potato pancakes: made from Substitute egg whites 1.25. To change Country fried steak: served toast - 10.49 scratch with with egg, potato, ingredients in omelettes, please choose with two eggs, hash browns, onion plus gravy or applesauce, from Build-Your-Own below. Add ham or Canadian biscuit and country gravy - 13.59 bacon: 12.59 three- 10.59 Surf’s up: ham, bacon, sausage, House-made corned beef *Potato cakes special: two, Cheddar - 13.59 Add link or country hash: made with onions, parsley, includes two eggs, and link sausage: - 12.59 Substitute potatoes and seasoning. Served sausage or bacon plus gravy - chicken-apple sausage, add 2.25 with 2 eggs and potatoes and Denver 12.59 Add bacon: four - 12.59 biscuit and country gravy - 13.59 Ham, bell pepper, onion - 13.59 *Add top sirloin: - 14.59 * Country scramble: sausage Hawaiian: ham, pineapple and *Add New York steak: - 15.59 BENEDICTS patty and eggs on a biscuit Monterey Jack - 13.59 Ultimate combo: three eggs, Poached eggs on English muffin smothered in country gravy - topped with our rich hollandaise Monterey: mushroom, avocado two bacon slices, link sausage and 13.59. Substitute two veggie ham - 14.99 sauce plus hash browns and fruit, patties, add 2.25 and Monterey Jack - 13.59 6am–2pm only. Ranch: ham, mushroom, onion * * and Monterey Jack - 13.59 SUPER Canadian BREAKFAST California: bacon, avocado and COMBOS SANDWICH Monterey Jack - 13.99 bacon Two eggs with hash browns. Ham, bacon or sausage: Veggie: tomato, artichoke, Benedict Please order by # with egg and American cheese on mushroom and Monterey 13.59 1: two bacon, three pancakes and bagel, English muffin or pancake Jack - 13.59 sausage -13.59 Avocado: vegetarian - 13.59 and fruit and hash browns - 11.99 Build-Your-Own with choice 2: two bacon, French toast and of any three: tomato, bacon, sausage - 13.59 olive, mushroom, pineapple, CREPES GREAT START 3: Two bacon, half waffle and spinach, bell pepper, sausage, Vegetarian: egg, Cheddar, Oatmeal or cereal: plus toast ham, onion, cheese or sausage - 13.59 Substitute chicken-apple sausage or onion, spinach with side of salsa and choice of mixed fruit, milk or artichoke - 13.59 vegetarian patty - 1.25 and hash browns - 13.59 juice, 6am - noon - 8.25 Vegetarian patty substitution only Chicken: Cheddar, bell pepper, SKILLETS allowed for sausage. mushrooms, onion, spinach, sour BREAKFAST Eggs over potato plus topping, and cream plus French fries - 13.99 SIDES toast or pancake. *WAFFLES Dessert: chocolate drizzle, banana, Vegetarian: artichoke, avocado 6am–10pm only walnuts and ice cream, topped Hash browns: 3.25 and Monterey Jack - 13.59 with fruit - 13.59 Add whipped cream to any House-made biscuits and Mexican: bell pepper, onion, waffle, extra. gravy: one 2.25, two 3.50 ground beef, salsa and Monterey QUESADILLAS Breakfast ham: Jack - 13.59 Strawberries Breakfast: tortilla, scrambled egg, one slice - 3.25 onion, bell pepper, salsa & shredded Bacon: 1.25 each. SCRAMBLES and cream Cheddar & Monterey Jack plus Canadian bacon - 2.25 each With hash browns, plus pancakes In season - 11.59 bacon, ham or sausage - 10.49 Sausage: or toast, plus choice of three: onion, Vegetarian: tortilla, scrambled Link - 2.25 Bacon and cheese: bell pepper, tomato, olive, pineapple, 11.59 egg, onion, bell pepper, shredded Patty - 2.25 each spinach, mushroom, artichoke or Buttermilk: 10.49 Cheddar and Monterey Jack Veggie, Morning Star - 2.25 cheese. Blueberry or and salsa - 10.59 Chicken apple, one ounce - 2.25 Tofu: lightly seasoned with chocolate chip: 11.59 Oatmeal: 6am - noon. curry - 13.59 Waffle special: two eggs, two BREAKFAST Does not include milk - 2.25 Eggs: three eggs, bacon and sausage - 13.99 Cereal: includes milk - 3.25 scrambled - 13.59 BURRITO Bagel: 2.25 PANCAKES Scrambled eggs, potatoes, salsa English muffin: 2.25 and Cheddar in soft flour tortilla Buttermilk: French toast: 5.25 each short stack, four - - 9.49 8.99; full stack, five - 10.49 Toast: 1.25each Blueberry or chocolate * Add cream cheese - 1.25 chip: three - 10.49 FRENCH Add peanut butter - 1.25 Banana walnut: three - 10.49 TOAST *One egg: 2.15 Strawberry: in season - 10.49 One pancake: 2.25 French kiss Mixed fruit or half melon: Two thick slices - 10.49 in season - 5.25 Strawberries: in season - 5.25 French toast special: two thick slices, two eggs, two bacon and sausage - 13.99. Substitute Sides are designed to be ordered chicken-apple sausage or veggie as an addition to entrees, not as patty, add 1.25 entrees. “The Birds” was directed by Alfred Hitchcock and was based on Daphne du Maurier’s book and an actual birds invasion of Santa Cruz in 1961. Wally Trabing of the Santa Cruz Sentinel wrote: “A massive flight of sooty shearwaters collided with shoreside structures from Pleasure Point to Capitola to Rio del Mar.” The film was released in 1963. “I was at this restaurant. The sign said ‘Breakfast Anytime.’ So I ordered French toast in the Renaissance.” – Steven Wright Wine Beer Corona: 5.25 BEVERAGES No discounts apply. No discounts apply. Kona Longboard Lager: 5.25 Milk: skim, whole, 2%, Chardonnay: 5.50 Bud/Bud Light: 5.25 Newcastle Brown Ale: 5.25 chocolate or soy - 3.25 White Zinfandel: 5.50 Anchor Steam: 5.25 If you look under 30 we check ID. Hot chocolate: - 3.25 Cabernet Sauvignon: 5.50 Heineken: 5.25 Enjoy it as the rest of us are jealous! Juice: orange, tomato, Zinfandel: 5.50 Coors/Coors Light: 5.25 No alcohol served 1am to 6am. cranberry, apple -3.25 Two-drink limit per customer. No Pinot Noir: 5.50 Blue Moon: 5.25 Carafe of juice: 7.25 carry-out. Customers who appear Champagne: 5.50 intoxicated will not be served. Lemonade, raspberry- Mimosa: 7.99 lemonade: - 3.25 Root beer float: - 6.99 Cappuccino, latte, mocha: - 4.25 “The laziest man I ever met put Espresso: single - 2.25, popcorn in his pancakes so they double - 3.25 would turn over by themselves.” Chai: hot or cold - 4.25 – W.C. Fields Vietnamese iced coffee: - 4.25 Arnold Palmer: iced tea and lemonade - 3.25 Shirley Temple: - 3.25 Italian soda: mango, strawberry, cherry, vanilla or raspberry - 3.25 Smoothies: mango, berry, mocha frappuccino - 6.25 Coffee, hot tea, iced tea: 3.25 One free refill, in-house consumption only. Soft drinks: Coke, Diet Coke, Sprite, root beer, Mr. Pibb, orange - 3.25. One free refill, in-house consumption only. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Sandwiches and burgers include French fries, coleslaw, salad or applesauce. Substitute cup of soup, curly fries or onion rings, add 2.25. LUNCHLUNCHLUNCH Add cup of soup 2.25, lunch menu only. Deli sandwich: choice of: roast HOT beef, turkey, ham, tuna on white, VEGETARIAN FRESH SANDWICHES whole wheat,rye, or sourdough Crepe: egg, Cheddar cheese, SALADS with lettuce, tomato, pickle, onion, spinach and salsa - 13.59 Substitute spinach or romaine, add * onion, mayo - 9.99 Veggie burger: served on a 1.25. Garlic toast, add .99 Steak Sesame, whole wheat bun, or whole wheat bun with cheese and Caesar salad: crisp romaine French roll, add .99 Sandwich avocado - 10.59 with Parmesan cheese, croutons BLT: crispy bacon, fresh lettuce, Tender sirloin served on a Omelette: tomato, mushroom, and Caesar dressing - 9.49 juicy tomato on toasted white flaky French roll with lettuce, artichoke, Monterey Jack, Chicken Caesar: crisp bread with mayonnaise - 9.99 tomato and onion rings - 13.59 plus pancake or toast and romaine with Parmesan cheese, hash browns - 13.59 croutons and Caesar dressing California chicken: flame- FLAME- *Avocado Benedict: served with sliced grilled broiled chicken breast topped 6am to 2pm - 13.59 chicken - 12.59 with bacon, avocado and BROILED Quesadilla: Monterey Jack cheese on a whole * grilled tortilla filled *Steak Caesar: crisp romaine wheat bun - 12.59 BURGERS with scrambled egg, onion, bell with Parmesan cheese, croutons Flame-broiled burgers are healthier pepper and topped with melted and Caesar dressing served Salmon: grilled filet with lettuce, and taste better! All come with Cheddar and Monterey with sliced grilled top tomato and tarter sauce, on whole 1,000 island dressing, lettuce, Jack - 10.59 wheat bun - 12.59 sirloin - 13.59 onion, tomato and pickles.