PLANCHA PARA EMPEZAR 8oz C.A.B. FILET* 54 olivada crust | manchego | black garlic PAN CON TOMATE 12 thyme onion jam noble bread | heirloom tomato| garlic | olive oil SHELTON’S NATURAL 1/2 CHICKEN 37 PAN DE QUESO 10 lemon | rosemary| chestnut honey| spinach| tarbais cotija cheese 20oz BONE-IN PRIME RIBEYE* 78 charred Mexican onion | piquillo herb chimichurri LOBSTER TOSTADAS* 28 ají amarillo |mango | avocado | salmon egg STRIPED BASS* 37 picked red onion | red peppercorn blanco | black trumpet | leek | cherry

BEET SALAD 22 SECRETO IBERICO* 48 mole negro | mustard greens | apple & citrus PX reduction | strawberry | watermelon | garrotxa vinaigrette | demi GEM SALAD ( v ) 19 endive | radish |shaved apple | manchego SIDES blood orange & pear vinaigrette | sunflowers seeds PATATAS BRAVAS ( v ) 12 pecan spicy tomato sauce | lemon aïoli

GAMBAS 26 GRILLED ASPARAGUS ( v ) 12 head on prawn | sherry | rocoto |coriander cress romesco | marcona almonds | hazelnuts | onions lime| noble toast BROCCOLI RABE 12 PULPO A LA PLANCHA 21 macha| onion cream|chicharron |pine nuts charred onion | mojo picon | marble potatoes RACLETTE MASHED POTATOES( v ) 12 herb-citrus panko 12 PAELLA chile | cream | cotija | lime | chicatana salt | corn

TALAVERA 54 DESSERT | chicken thighs | pork belly | lobster | head on CINNAMON 16 prawn | mussels clam | saffron warm chocolate dipping sauce

VERDE ( v ) 40 SAN SEBASTIAN 16 kale | shishito |squashes | rosemary lemon cream| huckleberry compote green chermoula caramelized pine nuts

AGAVE PASSION GLAZED BERRIES 16 vanilla mascarpone cream | spiced marcona almonds

HELADO Y SORBETE 6 Executive Chef | CHUCK KAZMER ■ General Manager | ANTHONY PAPA *ITEMS CAN BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ■ FOR PARTIES OF 8 GUESTS AND LARGER, A 20% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

WINE BY THE GLASS COCKTAILS 20 SPARKLING TAL ROYALE raventos| rose petal liquor raventos | blanc l'hereu blanc de blancs penedes 18 veuve cliquot | reims| champagne 34 SMOKEY APPLE macallan 12 | palo cortado sherry |walnut bitter ruinart rose | france 52

PURPLE CADDY WHITES & ROSE butterfly pea flower infused casa amigos blanco lime | egg white cakebread |sauvignon blanc| california 21

iconoclast |chardonnay |california 20 BYO GT 20 luis latour|macon– lugny |chardonnay |france 18

BASE neboa |'Condado de Tea' | albarino 17 hendrick’s | ford’s | monkey 47 | nikka | mahon m.chapoutier belleruche de cotes du rhone | rose 17 benham’s REDS

MIX Ken wright |pinot noir |oregon 24

HERBAL : paul hobbs “el felino |malbec| argentina 22 cardamom| angelica root | quinine | lemon grass duckhorn| merlot | california 23 STRAWBERRY VANILLA SHRUB : strawberries| vanilla | pear vinegar iconoclast | cabernet sauvignon | california 25 pink peppercorn jl chave “mon coeur”|cote du rhone 21 CUCUMBER ELDERFLOWER : st. germain | rhubarb cucumber vina tondonia 2007 reserva| tempranillo | spain 28

TOP fentiman’s | fevertree | Q’s

BEER 9 san tan hefeweizen|papago orange blossom miller light| stella| corona| michelob ultra| PLEASE SCAN FOR OUR grand canyon IPA FULL WINE LIST