Instagram Facebook T TRADERS HIGH TEA witter Tea for One 24.50 per person Including a glass of Bazaar Bellini Mon - 3.30pm -
Sun 5.00pm @CinnamonRestaurants @CinnamonBazaarRestaurants @Cinnamon_Bazaar
DRINKS
A pot of tea for two from a selection of the finest Jing Teas Green Assam
Earl Grey
Silver Needle
Indian Masala Chai Freshly brewed in-house using ginger and cardamom
NIBBLES
Tandoori Chicken & Chutney Sandwich Bhangra Lamb Slider (n)
Vegetarian Alternatives Paneer Naan Pizza (v) Bengali Beetroot Burger (v)
CHAAT
Aloo Tikki Chaat Spiced potato cake with curried white peas, chickpea sev (v) (gf) Watermelon Chaat Pressed watermelon, amaranth seeds, date chutney, masala cashew nut (v) (n) Samosa Chaat Punjabi vegetable samosa, curried white peas, tangy tamarind chutney (v)
SWEETS
“Bhapa Doi” Cheesecake, Marinated Berries Chocolate Rossogulla with Spiced Passion Fruit Peshwari Naan (n)
(gf ) Gluten-free (df ) Dairy-free (v) Vegetarian (n) Contains nuts Allergen menus available on request.
WEEKEND BRUNCH 27.50 per person for 3courses 32.50 per person for 3courses+a Mr Lyan cocktail Sat - Sun 11am - 4pm
SNA CKS & CHAAT S BAZAAR PLATES
Tandoori Chick e n Chaat 8.0 0 Peppe r Fry 11.00 Red onion, green chili and coriander Curry leaf and cracked black pepper fried shrimp
Jodhpuri K achori Chaat Double- cook e d P ork Belly 12.5 0 Spiced onion dumplings, curried white peas, chutney 6.50 ‘Koorg’ style with curried yoghurt (gf ) medley (v)
Grilled A ubergine 9.75 Mirchi Vada Chaat Sesame peanut crumble, toasted
Crisp fried Padrón peppers, tamarind, 7 .50 buckwheat (vegan) (gf ) (n)
coriander chutney (v) Tandoori Chick e n Malai Tikka Crab Bonda Mace and cardamom (gf ) 11.25 Calcutta spiced crab and beetroot in 6.50 chickpea batter (gf) L amb Galauti K ebab Flaky saffron paratha (n) 9.75 Chicken & Cheese Filled Naan
Coriander chutney Char- grilled Cauliflower 5.00 Pickling spices, sumac crumble (v) (gf ) 8.50 K oliwada shrimps
hoisin tamarind sauce 8 .50
CURRIES & BIR YANIS EGGS 11.00 13.75 Bun Omelette P aneer Mattar Masala Spicy masala omelette, folded and served on a home- Punjabi style paneer with green peas (v)
baked brioche bun 1 2 .0 0 Calcutta S tyle Boiled Egg Curry 10.00 Bombay S tyle Scrambled Eggs Kachumber salad (v)
Turmeric and ginger, layered paratha Malabar Boatman ’ s Haddock Curry 1 7 . 0 0 Mughlai P aratha 10.50 Kokum, green mango chutney (df ) (gf )
Spiced lamb and egg filled flat bread
Butter Chick e n 1 6 .5 0
Chicken legs simmered in rich tomato
fenugreek sauce (gf )
S ALADS & S AND WICHES R obibarer Mangsho 1 6 .50 9.25 Traditional Bengali style weekend Quinoa & Watermelon Salad special mutton curry (gf) Masala cashew nut (v)
Barley, P omegranate & Broccoli 8.90 L ucknow S tyle Chick e n Biryani Smoked raita, date and tamarind chutney (v) Burhani raita (gf ) 17.50
Tandoori Chick e n Sandwich 10.50 Hyderabadi Vegetable Biryani With chutney and tapioca chips Burhani raita (v) (gf) 14.50
Bombay Bonda Sandwich Tapioca chips (v) 10.50
DESSER T S
Nutmeg Crème Brûlée O e Ice Cream 5 .7 5 r Carrot and Ginger Toffee Pudding H 6.25 Clove flavored iced double cream o u
Chocolate Rossogulla s 7.50 Spiced passion fruit e
m Selection o f Seasonal Fruit Sorbet a d 5.0 0
SIDES House Black Dal (v) (gf ) Sesame Honey Chilli & Garlic Potatoes (v) (df ) 5.0 0 4.50 Stir-fried greens, garlic & cumin (v) (gf ) (df ) Garlic or Plain Naan, Roti 5.0 0 Paratha or Peshwari Naan 5 .0 0 5.00 Rice – steamed or pilau 3.00