Welcome to our café-restaurant serving authentic We follow the ethos of ‘Aquí Se Cocina Con Cariño’; ‘Here Peruvian recipes and those with a modern twist. We Cook With Love’. This was my granny Mamita Natty’s Our dishes are packed with many different flavours saying and we’ve adopted it as it refers to the way we care because alongside our traditions our food has touches for our customers, team, growers and environment. of Japanese, Chinese, Spanish and Italian food. Ps. Peru’s most loved dishes and drinks are in boxes and Many are recipes from my childhood growing up in my recommendations are in yellow. Peru but always using British produce and some key Peruvian ingredients to add that authentic taste. , chef and founder

STREET BITES CEVICHES

TOASTED CORN NUTS (VG) 3 PORK BELLY BITES (GF) 4.5 ARTICHOKE CEVICHE (VG/GF) 7 PERUVIAN CEVICHE (GF) 9.4 CANCHA CHICHARRÓN CEVICHE DE ALCACHOFAS CEVICHE PERUANO Crunchy, salted and home made. With sweet rocoto red pepper dip. Jerusalem and Globe artichoke, Seabass, classic tiger’s milk, sweet potato, rocoto tiger’s milk. sweet potato, red onion, Andean CORN (V, GF) 3.7 STICKY WINGS (GF) 7 corn, cancha corn nuts. TORREJAS DE MAÍZ ALITAS DON CEVICHE (GF) 9.4 CEVICHE DE LUBINA This is Peru’s classic ceviche. We With amarillo mayo and corn nuts pesto. With a -style sweet and savoury can’t offer you a seat next to the smoked panca chilli glaze. Our famous seabass ceviche recipe with Pacific Ocean but we can certainly 4.8 CASSAVA FRIES (V/VG) avocado, amarillo chilli tiger’s milk, limo bring you close to that feeling with YUCAS & HUANCAINA CHICHARRON 8 chilli, sweet potato, red onion. this dish. PAN CON CHICHARRÓN With our famous amarillo chilli PASSIONATE SALMON (GF) 9 and feta dip. Confit pork belly, soft bun, camote TIRADITO DE SALMÓN ketchup, salsa criolla. PRAWN & AVOCADO (GF) 7 ANDINA BURGER (V) 8 With passion fruit tiger’s milk, mixed CAMARÓN Y PALTA HAMBURGUESA DE MAÍZ quinoa, salsa criolla, watercress. Prawn tartare, sweet potato crisp Corn and curd cheese patty, soft bun and rocoto tiger’s milk. and sweet rocoto chilli sauce.

CLASSICS

CORN TAMAL (V/GF) PORK SHAMBAR (GF) 11 EDITH’S CORN (V/GF) 7 GRILLED OCTOPUS (GF) 15 TAMAL SHAMBAR CON CHICHARRÓN PASTEL DE CHOCLO PULPO A LA PARRILLA Kale, basil and corn nuts pesto, red Pork belly, rich crackling, coriander Sweet corn and feta cheese fluffy With a sweet chancaca glaze, and pepper and corn cream. and potato mash. cake, sliced avocado, salsa criolla, a butterbean and lúcuma purée. Perfect with a chilli-pressed watermelon, Vegetarian 8 Huancaina sauce. We love Edith. She CHICKEN PACHAMANCA (GF) 9.5 showed us this recipe many years ago quinoa and feta salad. Sea Bass 9 PACHAMANCA DE POLLO and now it’s a real favourite. PANCA STEAK (GF) 14 Chicken breast, smoked panca and BRAISED AUBERGINE (V/VG/GF) 8 BISTEC EN PANCA ADOBO Andean huacatay herb sauce, sweet potato. With spiced potato purée, fermented red With a smoked panca chilli and rocoto onions. Add steamed , Peruvian style. red pepper curry, feta, beans. Add steamed rice, Peruvian style.

SALADS SIDES DESSERTS

TOMATO & POTATO CAUSA (V/GF) 6 STEAMED RICE (VG/GF) 3 CHOCOLATE & CHIA 5.5 ICE CREAM (V/GF) 4 CAUSA DE TOMATE BROWNIE (VG/GF) Two scoops of dulce de leche, POTATO CHIPS, AMARILLO 3.5 With passion fruit coulis, chocolate cinnamon or passion fruit sorbet (VG/GF). With heritage tomatoes, green peas, cold MAYONNAISE (V/VG) ganache. potato mash, passion fruit tiger’s milk. STRAWBERRY & LIME 5 ASPARAGUS, HUANCAINA 6.5 TRADITIONAL (V) 5 MERINGUE POT (V/GF) CHILLI-PRESSED WATERMELON, 7 SAUCE (V/GF) PICARONES Strawberry, avocado cream, lime QUINOA & FETA SALAD (V/VG/GF) Two pumpkin doughnuts, cinnamon ice meringue, pink peppercorn chantilly. ENSALADA DE SANDIA cream. With a lemon and cancha vinaigrette.

LLAMA EXPRESS LUNCH MENU WEEKEND BRUNCH 10am-4pm. Please ask our team to see the menu.

EXPRESS LUNCH WITH NO DRAMA-LLAMA! GLOSSARY CEVICHE is Peru’s . It’s made NIKKEI means Japanese-Peruvian cooking. with sashimi grade raw fish or vegetables, with WEEKDAYS 12– 3PM BITES tiger’s milk. It’s fresh, zingy and delicious. CHIFA means Chinese-Peruvian cooking. PORK BELLY BITES (GF) TIRADITO is sashimi sliced fish with HUANCAINA is Peru’s most famous ONE TWO THREE CORN FRITTERS (V/GF) a Peruvian twist. chilli and cheese sauce from the Andes. BIG DISH DISHES DISHES BIG DISHES TIGER’S MILK is the marinade for ceviche SALSA CRIOLLA is a garnish £8 £10 £12 BRAISED AUBERGINE, made with lime and chilli. salad of tomato, onion and coriander CHIPS (V/VG/GF) with a twist of lime. CAUSA means ‘the cause’ and is a salad Choose one dish per section POKÉ CEVICHE (GF) with a cold potato mousse as a base. TAMAL is Andean steamed corn . CHICKEN PACHAMANCA (GF) ART

DESSERTS Our walls showcase works by some of Peru’s very best artists. All profits go to Amantani, CHOCOLATE & CHIA a charity whose work enables indigenous children in Peru get access to a better education. BROWNIE (VG/GF) SIGN UP ICE CREAM (V/GF) To find out about masterclasses, events and invitations sign up to our newsletter: www.CevicheFamily.com/Newsletter

(V) Vegetarian (V/VG) Vegan if you ask (GF) -free Other dishes are made without nuts and (gluten), but may contain traces. Dishes marked (V) (VG) Vegan for the sauce/cheese to (N) Contains nuts may contain eggs. If you have any food allergies or dietary requirements please let us know. A be removed. discretionary 12.5% service charge will be added to your bill. Service charge is entirely optional. Our drinks are given just as much attention as our The result in a spirit which is rich and varied with food. We serve a variety of classic and creative cocktails velvety aromas. using carefully selected and artisan spirits and we specialize in Pisco. Our co-founder Raquel has hand-picked New World and European wines to match our dishes. It’s a changing Meaning ‘little bird’, Pisco was created by Franciscan selection of wines from some of her favourite producers, monks in Peru in the 16th century. Pisco is distilled alongside some from well-known brands too. in copper stills from the pure grape juice of Peruvian aromatic and non-aromatic varieties such as Quebranta. Please ask our manager for recommendations.

COCKTAILS JUICES & SMOOTHIES WINES

EKEKO 4.5 Carrot, melon, pear, maca, ginger. PISCO SOUR 8 WHITE 125ML / 175ML / BTL Quebranta grape Pisco, Chuncho GREEN MACHAY 5 Bitters, lime, syrup, egg white. Kiwi, matcha, pineapple, spirulina, gotu kola CHARDONNAY, 3.5 / 5 / 19 LIEVLAND CHENIN 5.25 / 7.25 / 28 tea, apple juice, lime. STORMY CAPE BLANC Pisco Sour is perfect as an aperitivo 2018, South Africa. Zesty and refreshing. 2018, South Africa. Sweet spice, apple. or enjoyed with a ceviche. It’s Peru’s ZARZAMORA 5 national cocktail and was created Blackberry, blueberry, lúcuma, banana, MELODIAS PINOT 4.5 / 6.5 / 25 GAVI DI GAVI, ASCHERI 39 in the early 1920s. We are known as pomegranate, apple juice. GRIGIO, TRAPICHE 2018, Italy. Dry, balanced, floral, green fruit. the pioneers of the pisco sour and 2018, Argentina. Intense citrus, fruity. people say we have the best recipe as ALBARIÑO DO RIAS 7.5 / 10 / 42 bartenders and pisco fans come MANCURA ETNIA, 4.75 / 6.75 / 26 BAIXAS, MAR DE FRADES from far and wide to try it. As we say SAUVIGNON BLANC 2018, Spain. Fresh salinity, tropical fruit. in Peru, ¡salud! (cheers!). PURPLE LIMEADE 3 CHICHA MORADA 2018, Chile. Vegan. Light, citrus and tropical. CHARDONNAY LOT 5, 43 Peru’s iconic refreshing drink is rich PICPOUL DE PINET, 5.25 / 7.25 / 28 VIÑA LEYDA MINI PISCO SOUR 4 in antioxidants as it’s made from RÉSERVE ROQUEMOLIÈRE 2015, Chile. Hint of apple, woody and purple corn essence. It’s mildly 2018, France. Crisp, light, aromatic. sweet. ‘CATHEDRAL’ PISCO SOUR 12 sweet, has zesty lime juice and is (LARGE) surprisingly invigorating due to the spices used in its preparation. PASSION FRUIT PISCO SOUR 8 Quebranta grape Pisco, Creole Bitters, RED 125ML / 175ML / BTL passion fruit, lime, sugar syrup, egg white.

STRAWBERRY PISCO SOUR 8 JUICES 3.5 SHIRAZ, STORMY CAPE 3.5 / 5 / 19 BRUNITO ROSSO 32 Quebranta grape Pisco, Creole Bitters, Orange / grapefruit / lemonade / guanábana 2018, South Africa. Soft and dry, spicy. TOSCANA IGT, DA VINCI strawberries, lime, sugar syrup, egg white. 2016, Italy. Red berries, floral aromas. CABERNET SAUVIGNON, 4.5 / 6.5 / 25 Full bodied. CLASSIC CHILCANO 7 VINAMAR Barsol acholado pisco, lime, 2018, Chile. Aromas of berries, vanilla FINCA DECERO, MALBEC 7 / 9.5 / 38 Peruvian Chuncho bitters, London MOCKTAILS notes. 2016, Argentina. Vegan. Violet, Essence ginger ale. raspberry, long finish. PRUNUS DÃO TINTO, 5.8 / 7.8 / 29 FLIGHT OF THE CONDORS 7 VIRGIN PISCO SOUR 5.5 TOURIGA BLEND CASA VALDUGA 7.5 / 10 / 40 Lychee pisco, dry gin, ginger and Fresh lime, Seedlip Garden 108, 2016, Portugal. Blackberry and anise. IDENTIDADE, PINOT NOIR lemongrass cordial, guanábana, sugar syrup, egg white, Djargelee tea & 2017, Brasil. Red fruits, light texture. blueberry liqueur. chamomile droplets. TRAPICHE, ESTACION 38 1883 CABERNET FRANC MIRAFLORES NEGRONI 7 PADDINGTON’S FRUITY FORAY 4.5 2016, Argentina. Dark fruits and spices. La Diablada acholado Pisco, rhubarb gin, Riesling verjus, cucumber, lime, London rose vermouth, contratto bitter. Essence tonic water.

LIMA MARTINI 8 EL FUJIMORI 4.5 Ginger infused pisco, passion fruit puree, Ginger and lemongrass cordial, turmeric, SPARKLING 150ML / BTL ROSÉ 125ML / 175ML / BTL apricot liquor, pineapple, . non-alcoholic absinthe, apple soda.

ANDES MARGARITA 8 MACHU PICCHU TONIC 4.5 ITYNERA PROSECCO DOC 6.5 / 32 OLIVIER COSTE ROSE, 5 / 7 / 29 Hibiscus infused pisco, mezcal, blood Hibiscus infused ginger and lemongrass TREVISO, LANGUEDOC-ROUSSILLON orange liqueur, lime, agave, hibiscus salt. cordial, lime, London Essence tonic water. N.V., Italy. Delicate, fruity with 2018, France. Light pink colour, mineral notes. red berries and peach flavours. BARRANCO TO SOHO 8 125ML / BTL Limo chilli-infused pisco, elderflower liqueur, cucumber, lime, egg white and VEUVE CLICQUOT BRUT 13 / 75 cracked black pepper. CHAMPAGNE, N.V., France. Fresh and powerful, rich fruit. TORO MATA ESPRESSO MARTINI 7 Coffee-infused pisco, quinoa vodka, espresso coffee. BEERS & CIDER FIND US

CLASSIC SPIRITS CUSQUEÑA 4 CEVICHE (Soho) All our spirits are 50ml unless otherwise stated (25ml and 35ml available on request) and Lager, 5%, 33cl, Premium Peruvian beer. 17 Frith St, W1D 4RG served with a mixer of your choice. [email protected] HAMMERTON N1 4 020 7292 2040 GIN 9 RUM 9 Pale Ale, 4.1%, 33cl. King of Soho 13 Barcelo Imperial 10yrs 11.5 CEVICHE (Old Street) London to Lima Diplomático Reserva Exclusiva LUCKY SAINT 4.5 2 Baldwin Street, EC1V 9NU Low alcohol lager, 0.5%, 33cl. [email protected] WHISKY 8 VODKA 9 0203 327 9463 Buf falo Trace 13.5 Fair Quinoa SASSY ROSÉ CIDER 4.5 Nikka from the Barrel 3%, 33cl. ANDINA (Shoreditch) 1 Redchurch Street, E2 7DJ [email protected] 020 7920 6499 SOFT DRINKS TEAS ANDINA (Notting Hill) COFFEE 157 Westbourne Grove, W11 2RS [email protected] BELU WATER 1.8 / 4.5 ESPRESSO / CORTADO 2 / 2.2 FAIRTRADE NEMI TEAS 2.5 020 3327 9465 Still/sparkling. Small 33cl / Large 75cl Single / double. English Breakfast Peppermint ANDINA (Soho) LONDON ESSENCE 2.5 AMERICANO 2 Green Tea 31 Great Windmill St, W1D 7LP TONICS AND SODAS FLAT WHITE / LATTE 2.5 Ginger and Lemongrass [email protected] Classic / Pomelo & Pink Pepper / Grapefruit CAPPUCCINO 2.7 Camomille 020 3327 9464 & Rosemary / Orange & Elderflower / All available decaf Rhubarb & Cardamon Soda / Ginger Beer. , coconut, oat or soya milk. 0.5 Fresh mint tea also available. CevicheFamily.com KARMA COLA / GINGERELLA 3 PISCO ESPRESSO MARTINI 7 COCA COLA / DIET COKE 2.5