Lunchmenu2017.Pdf

appetizers Calamari 45 Crab Cakes Deep fried crispy calamari with sliced hot cherry Fresh crabmeat blended with vegetables, crumbs and peppers, black olives and tomatoes tossed seasonings, pan fried and served with garlic butter in olive oil and garlic, served with garlic crostini - 10.99 sauce and red pepper aioli - 10.79

Fried Calamari Fried Mac & Cheese Balls Lightly battered deep fried calamari The Chef’s homemade five cheese mac-n-cheese, served with rémoulade and marinara sauces - 9.79 breaded and deep fried, served with a tomato cream sauce - 8.99 Artichoke & Spinach Dip A blend of artichoke, spinach, four cheeses and Chicken Lettuce Wraps seasonings served warm with tortilla chips - 9.79 Sautéed chicken strips and an Asian vegetable slaw served with crisp romaine lettuce leaves, cusabi Boneless Buffalo Tenders and peanut dipping sauces - 9.99 Lightly coated chicken tenders tossed in a tangy buffalo sauce served with celery sticks and Fish Tacos bleu cheese dressing - 9.79 Lightly battered fried haddock with cilantro lime slaw, roasted corn, tomato and black bean salsa, chipotle aioli and warm flour tortillas. Boneless BBQ Tenders Two Tacos - 10.99 Lightly coated chicken tenders tossed in our Three Tacos - 15.99 own honey BBQ sauce served with celery sticks and ranch dressing - 9.79 Garlic Bread with Caruso’s Cheddar Fondue Paul’s Shrimp Mozambique Toasted Italian garlic bread served with a delicious Traditional recipe of eight shrimp sautéed in a sharp cheddar cheese, bacon and jalapeño fondue savory sauce of garlic and special house seasonings, sauce for dipping - 8.99 served over Italian toast - 11.79 Bacon Wrapped Scallops Stuffed Mushrooms Fresh sea scallops wrapped in bacon, seared to Large mushroom caps filled with our homemade perfection and served over cilantro lime slaw and seafood stuffing, melted Swiss cheese and finished with a cusabi drizzle - 3.00 per piece a garlic butter sauce - 9.79 (minimum of 4 pieces)

Marvelous Marvin’s Mussels Kyle’s Pizzetta Native mussels steamed with white wine, roasted Grilled pizza dough topped with chunky garlic cloves, diced tomatoes and scallions - 10.99 pomodoro sauce, crispy crumbled Italian sausage, caramelized onions, ricotta cheese and our Prosciutto Wrapped Mozzarella four-cheese blend - 10.99 Pan seared fresh mozzarella cheese wrapped in prosciutto di parma with a grape tomato, basil salad Leah’s Fantastic Fig Pizzetta drizzled with balsamic glaze with garlic crostini - 10.99 Grilled pizza dough brushed with olive oil and topped with dried figs, goat cheese, walnuts, crispy prosciutto, Shrimp Cocktail our four-cheese blend and lightly dressed Eight jumbo shrimp served with homemade zesty mesclun greens - 10.99 cocktail sauce - 10.99

Seared Scallops Pan seared scallops over warm sesame slaw with quick pickled cucumbers and a spicy peanut drizzle - 12.99

Antipasto For two or more. Our large garden salad with roasted red peppers, marinated mushrooms, pepperoncini, kalamata olives, stuffed cherry peppers, artichoke hearts, genoa salami, prosciutto di parma, pepperoni, provolone cheese, pesto chicken and a balsamic vinaigrette - 16.99 Oriental Chicken Salad Steak Tip Caesar Salad* Crisp romaine lettuce with a Mandarin orange sesame Tender steak tips served over crisp romaine tossed dressing, roasted cashews, sweet red peppers, pea with our own Caesar dressing, garlic croutons and pods, Mandarin oranges, goat cheese and crispy parmesan cheese - 14.49 wontons topped with crispy chicken - 12.49 Mesclun Salad Buffalo Chicken Salad Mixed field greens tossed with sun dried Crisp romaine, tomatoes, cucumber, Bermuda cranberries, roasted walnuts, pears, red seedless onions and carrots tossed with bleu cheese dressing grapes, gorgonzola cheese, pita bread croutons and pita bread croutons topped with boneless and a balsamic vinaigrette - 9.79 buffalo tenders - 12.49 Add Grilled Chicken - 4.00 Add Grilled Shrimp - 5.00 Mediterranean Salad Add Grilled Salmon - 9.00 Our house garden salad with feta cheese Roasted Beet Salad and pita bread croutons tossed with a lemon Mixed field greens with roasted beets, candied mint olive oil dressing - 9.49 walnuts, goat cheese and a balsamic vinaigrette - 9.79 Add Grilled Chicken - 4.00 Add Grilled Shrimp - 5.00 Add Grilled Salmon - 9.00 Garden Salad Romaine, iceberg and mixed greens with tomatoes, Caesar Salad cucumber, Bermuda onions and carrots - 7.99 Crisp romaine lettuce tossed with our homemade Caesar Add Grilled Chicken - 4.00 Add Grilled Shrimp - 5.00 dressing, garlic croutons and parmesan cheese - 9.49 Add Grilled Salmon - 9.00 Add Grilled Chicken - 4.00 Add Grilled Shrimp - 5.00 Add Grilled Salmon - 9.00 sandwiches Pastrami Focaccia Chicken Panini Thin sliced warmed lean pastrami with Swiss cheese, Grilled chicken, fresh mozzarella and tomato, lettuce, tomato, crispy onion strings and spicy brown drizzled with balsamic glaze on sliced grilled mustard on a homemade toasted focaccia - 9.49 Italian bread - 9.49 Eggplant Focaccia Buffalo Chicken Wrap Warm breaded eggplant, sautéed spinach, caramelized Grilled marinated chicken breast tossed in tangy hot onions, roasted red peppers, goat cheese and a sauce with bleu cheese dressing, lettuce, tomato roasted garlic aioli on an oven baked focaccia - 9.49 and crispy onion strings in a soft flour tortilla - 8.99 Turkey Club Upscale Italian Focaccia Thin sliced roast turkey breast with bacon, American Pepperoni, salami, Virginia baked ham, cheese, lettuce, tomato, onion and mayonnaise provolone cheese, roasted garlic aioli, on toasted triple decker wheat bread - 9.49 cherry peppers, tomato, red onion and arugula on an oven baked focaccia - 9.49 Chicken Parmesan Focaccia Lightly breaded boneless chicken breast topped Portobello Focaccia Grilled Portobello, crispy eggplant, tomato, mesclun with marinara sauce and mozzarella cheese greens, red onion, mozzarella cheese with an aged on a homemade toasted garlic focaccia - 9.49 balsamic drizzle on an oven baked focaccia - 9.49

For parties of 8 or more, an 18% gratuity will be added to the total of the check. No separate checks. Minimum plate charge 5.00

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if anyone in your party has a food allergy. We can accommodate gluten free needs. entrées Garden salad with any meal - 3.49 Small Caesar or Mediterranean Salad with any meal - 4.49 Small Mesclun Salad with any meal - 4.99 Chicken Marsala Chicken & Broccoli Chicken Blue Eyes Sautéed boneless chicken fillets with Penne Sautéed boneless breast of chicken with mushrooms in a marsala wine Sautéed chicken fillets, broccoli, de-glazed with white wine topped butter sauce over linguine - 10.99 parmesan cheese, crushed red with breaded eggplant, sharp pepper, olive oil and garlic tossed provolone cheese, mushrooms Chicken & Shrimp with penne - 10.79 and marinara sauce - 11.79 Jambalaya Sautéed chicken fillets, shrimp, Baked Haddock Eggplant Parmesan andouille sausage and vegetables Baked fresh haddock with a Lightly breaded eggplant layered in a Cajun tomato sauce over seasoned Ritz cracker crumb with marinara sauce, mozzarella Linguine or Rice Pilaf - 11.79 topping - 11.79 and parmesan cheese, served with pasta and garlic bread - 10.49 Capellini Richard Jeffrey’s Seafood Sauté Steak Tips* Angel hair pasta tossed with stewed Sautéed shrimp, sea scallops and 12 oz. of marinated charbroiled tomatoes, fresh basil, parmesan salmon with sun dried tomatoes, steak tips served over rice pilaf, cheese, olive oil and garlic - 8.99 spinach, roasted red peppers, onions, topped with sautéed mushrooms Add Grilled Chicken - 4.00 roasted pine nuts and fresh basil in and onions in a Marsala wine butter Add Grilled Shrimp - 5.00 a white wine and garlic butter sauce sauce - 12.99 over angel hair pasta - 13.79 Fish & Chips Chicken Madeira Deep fried lightly battered fresh Spaghetti & Meatballs - 9.99 Sautéed boneless breast of haddock served with French fries, chicken with smoked mozzarella onion strings, cole slaw and Chicken Parmesan cheese, Italian sausage, asparagus, rémoulade sauce - 11.79 Breaded boneless breast of chicken mushrooms and a madeira wine topped with marinara sauce and butter sauce - 11.79 Tortellini Venizia mozzarella cheese - 10.79 Sautéed shrimp, Italian sausage Rigatoni Rejane and a medley of fresh vegetables Cheese filled rigatoni with sautéed Veal Parmesan chicken fillets, sweet Italian sausage, in an olive oil and garlic sauce Tender breaded veal cutlet topped tossed with parmesan cheese mushrooms and spinach in a five with marinara sauce and mozzarella cheese tomato cream sauce - 12.79 and cheese tortellini - 12.79 cheese - 14.99 Zio’s Chicken Penne Carbonara Chicken Piccata Parmesan panko encrusted boneless Sautéed chicken fillets, bacon, Sautéed chicken fillets with breast of chicken over potato gnocchi mushrooms and peas in a mushrooms, capers and artichoke on a tomato cream sauce with lightly classic alfredo sauce tossed hearts in a lemon butter sauce dressed arugula, crispy prosciutto and with penne - 11.99 over linguine - 10.99 shaved parmesan - 11.79 sides Vegetable - 2.99 Pasta with Alfredo - 5.49 Grilled Asparagus - 3.99 Baby Green Beans - 3.99 Homemade Meatball (1) - 2.99 Broccoli Sweet Potato Fries - 3.49 Oil and garlic or steamed - 3.99 Italian Sausage (1) - 2.99 French Fries - 2.99 Garlic Bread Onion Strings - 2.99 Toasted Italian bread generously Waffle Fries topped with our homemade Regular or Cajun - 3.99 Spinach garlic butter - 4.99 Oil and garlic or steamed - 3.99 Mashed Potatoes - 2.99 Risotto 1 lb. Baked Potato - 3.49 Sautéed Spinach & Broccoli Slow cooked arborio rice folded with parmigiano-reggiano cheese, - 2.99 In an olive oil and garlic sauce - 3.99 Cole Slaw asparagus, wild mushrooms Pasta with Marinara - 3.99 Rice Pilaf - 2.99 and a touch of cream - 5.99

MEDWAY COMMUNITY FARM

Food. Community. Education.

We hope you enjoy your dining experience and look forward to seeing you again very soon!