DINNER TIM ARMSTEAD 4 - 11PM FRI & SAT General Manager

APPETIZERS SOUP & SALAD

CORNBREAD SKILLET 6 ST. PAULS GUMBO 8 Cane Syrup Butter SOUP OF THE DAY 7 ABITA BEER BRAISED SWEET ONION FOCACCIA 5 Roasted Garlic, Parmesan NOLA GREENS 8 Field Greens, Grapefruit, Red Wine - Shallot Vinaigrette LOUISIANA BLUE CRAB CAKE 16 Mirliton Salad, Chili Aioli, Cashew-Bacon Praline ICEBERG WEDGE SALAD 12 Praline Bacon, Tomato, Cucumber, Crystal Fried Onions, Blue Cheese Dressing EMERIL’S NEW ORLEANS BARBECUE SHRIMP 14 French Bread, Lemon CABILDO SALAD 12 Little Gem Lettuce, Grilled Cheese Croutons, Marcona Almonds, Caesar Dressing MAMA HAY’S STUFFED CHICKEN WINGS 14 Peanut Sauce, Chili

GULF TUNA CRUDO 16 PIZZA & PASTA Radish, Cilantro, Zapp’s, Frozen Hot Sauce, Cajun Caviar

NEW ORLEANS HOT FROG LEGS 8 ANDOUILLE SAUSAGE PIZZA 14 Bread & Butter Pickles, Garlic Yoghurt Holy Trinity, Jalapeno, Creole Tomato Sauce

EVERYTHING SPICED BOUDIN BUNS 12 QUATTRO FORMAGGIO PIZZA 12 Olive Salad, Louisiana Wild Flower Honey Mustard Marinara, Basil - Add House Pepperoni 4

CRISPY LOUISIANA ALLIGATOR 14 DUCK CONFIT PIZZA 15 Sweet Chili, Pickled Mirliton, Benne Seeds, House Ranch Fried Egg, Parmesan, Truffle, Arugula

SWEET BARBECUE GLAZED OCTOPUS 14 SEASONAL VEGETABLE PIZZA 14 Warm Andouille Potato Salad CRAWFISH RIGATONI 12/19 WOOD OVEN ROASTED WHOLE ARTICHOKE 16 Italian Sausage, Whipped Ricotta Basil Crumbs, Blue Crab–Parmesan Vinaigrette WARM SHRIMP REMOULADE SPAGHETTI 16/25 “Boiled” Louisiana Shrimp, Scallion

MAGGIE’S MUSHROOM FARM LINGUINE 11/20 Sweet Corn, Garden Pesto

ENTRÉES

LOUISIANA SHRIMP & GRITS 29 NOLA JAMBALAYA 22 Cheddar Grits, Smoked Mushrooms, Eggplant Chow Chow Chicken, Duck, Andouille Sausage, Crisp Shallots

GARLIC CRUSTED GULF DRUM 27 BUTTERMILK FRIED CHICKEN 24 Brabant Potatoes, House Made Bacon, Creole Beurre Rouge Bourbon Mashed Sweet Potatoes, Ham Gravy, Charred Scallion

CREOLE SPICED SALMON 24 CHARGRILLED PORK CHOP 26 Corn Maque Choux, Green Tomato Relish Caramelized Sweet Potatoes, Apple Chutney, Beer Braised Onion Sauce

CEDAR PLANK ROASTED WHOLE FISH Market Price CANE LACQUERED HALF DUCK 32 Louisiana Jasmine-Herb Rice, Etouffee Cornbread Pudding, Braised Collard Greens

GULF FISH CREOLE 23 SMOKED BEEF SHORT RIB 32 Pickled Cabbage Salad, Plantain Chips Rice Noodles, Basil, Vietnamese Cruller, Pho Broth

CAST IRON ROASTED FILET OF BEEF 36 Potato-Mushroom Hash, Roasted Pecans, Blue Cheese Glacage, Muscadine Sauce SIDES

HAND CUT FRENCH FRIES 5 CHEDDAR CHEESE GRITS 6 SKILLET MARKET VEGETABLES 7 BRAISED COLLARD GREENS 6 BOURBON MASHED SWEET POTATOES 6

CHEF PHILIP BUCCIERI Chef de Cuisine 4 - 10PM SUN-THURS DINNER TIM ARMSTEAD 4 - 11PM FRI & SAT General Manager

534 St. Louis Street, New Orleans, Louisiana, 70130 • 504.522.6652 EMERIL LAGASSE Owner EMERILSRESTAURANTS.COM COCKTAILS

NOLA SIGNATURES LOCAL SPIRITS

ROSE COLORED GLASSES 14 THE NOLA MARTINI 13 Hendrick’s Gin, Italicus Rosolio Bergamot Liqueur, Lemon, Sugar, Prosecco, Cucumber J.T. Meleck Louisiana Vodka /OR/ Seven Three Distilling “Gentilly” Gin, (served over ice) Cocchi Americano, Orange Bitters, Vermouth Infused Olive, Lemon Peel (served up)

TRUE ROMANCE 14 AVERY ISLAND PALOMA 12 Absolut Elyx, Chinola Passionfruit Liqueur, Lime, Fever Tree Ginger Beer (served over ice) Marsh House Louisiana Rum, East Imperial Grapefruit Soda, Lime, Salt Rim (served over ice)

TWO FREEDIAS 13 RHUBARB & RYE 12 Milagro Blanco Tequila, Ancho Reyes “Ancho” Chile Liqueur, Lime, Grapefruit, Sugar, River Basin Louisiana Rye Whiskey, Aperol, Lemon, Fee. Bros. Rhubarb Bitters Bittermens Hellfire Habanero Shrub, Pink Salt (served up) (served over ice)

GYPSY EYES 12 Xicaru Reposado Mezcal, Agave Nectar, Lemon, Bittermen’s Burlesque Bitters, Urban South Carpe Rose Cider (served up)

HOUSE CLASSICS SPIRIT FREE

HOUSE OLD FASHIONED 12 SOFT COCKTAILS 7 -served over ice- Old Forester 86 Bourbon, Sugar, Bogarts Bitters, Brandied Cherry, Orange Peel (served over ice) FESTIVAL THYME - Blueberry Thyme Syrup, Fresh Lemon Juice, Sparkling Water, Thyme

DAIQUIRI 11 CARRIAGE RIDE - Hibiscus Syrup, Fresh Lime Juice, Fever Tree Ginger Beer, Mint Don Q Cristal Rum, Lime, Sugar (served up) THE DOVE - East Imperial Grapefruit Soda, Agave Nectar, Fresh Lime Juice, Rosemary, Salt SIDECAR 14 Remy Martin VSOP Cognac, Grand Marnier Cordon Rouge, Lemon, Sugared Rim (served up) NON-ALCOHOLIC BEVERAGES 6

*served with ice and either a lemon or lime wedge BEER

LOCAL DOMESTIC ROSÉ ALL DAY ABITA AMBER 6 US CARPÉ ROSÉ CIDER 6 BUD LIGHT 5

ABITA BOOT 6 GB JUCIFER IPA 6.50 BUCKLER NA 6 JNSQ Rosé, Aperol, Luxardo Maraschino Liqueur, Cocchi Rosa, Seasonal Shrub, Lime ABITA TURBO DOG 6 PO GLEASON IPA 6.50 IMPORT Serves approximately 4-6 or those looking to make friends! NOLA BLONDE 6 PARISH CANEBRAKE 6.50 AMSTEL LIGHT 5 80

STELLA ARTOIS 7

WINES BY THE GLASS

WHITE RED

FRITZ ZIMMER AUSLESE RIESLING’17 (Mosel-Saar-Ruwer, Germany) 8 | 11 PLOWBUSTER PINOT NOIR ’15 (Oregon) 10 | 16

HOJ POJ BLANC CLEAR LAKE ‘15 (California) 8 | 14 JUSTIN PASO ROBLES CABERNET SAUVIGNON ‘17 (California) 11 | 17

NORTICO ALVARINHO MINHO ‘18 (Portugal) 8 | 14 YSIOS RIOJA RESERVA TEMPRANILLO ‘12 (Spain) 11 | 18

LOIMER ‘LOIS’ GRUNER VELTLINER ‘17 (Kamptal,Austria) 9 | 14 AU BON CLIMAT SANTA BARBARA PINOT NOIR ‘17 (California) 12 | 17

ANTIGAL UNO SAUVIGNON BLANC ‘18 (Mendoza) 9 | 15 DURIGUTTI CLASSICO MALBEC ‘17 (Argentina) 12 | 19

AU BON CLIMAT “EMERIL’S” SANTA BARBARA CHARDONNAY ‘17 (California) 10 | 15 BALLETTO RUSSIAN RIVER VALLEY ZINFANDEL ‘14 (California) 14 | 23

COLLI ARGENTO, LA PARMA PINOT GRIGIO ‘18 (Italy) 10 | 15 EMERITUS RUSSIAN RIVER VALLEY PINOT NOIR ‘15 (California) 17 | 28

BRANCOTT ESTATE SAUVIGNON BLANC ’18 (Marlborough, New Zealand) 10 | 16 DUCKHORN NAPA VALLEY CABERNET SAUVIGNON ‘16 (California) 19 | 30

RAMEY RUSSIAN RIVER VALLEY CHARDONNAY ‘16 (California) 16 | 27 PRISONER WINE CO. “ THE PRISONER” NAPA VALLEY ’17 (California) 19 | 30

ALDENALLI SANTA BARBARA COUNTY CHARDONNAY ‘17 (California) 17 | 28 PRIDE MOUNTAIN VINEYARDS MERLOT ‘16 (California) 19 | 30 ROSÉ CHAMPAGNE & SPARKLING

G.D. VAJRA ROSABELLA ROSATO ’18 (Italy) 10 | 15 ZARDETTO PROSECCO BRUT (Italy) 10 | 15 JNSQ ROSÉ CRU (California) 10 | 15 ROEDERER ESTATE ANDERSON VALLEY BRUT (California) 11 | 18

G.H. MUMM “GRAND CORDON” BRUT (Champagne, France) 19 | 29 HOUSE MADE SANGRIA

WHITE, RED 10

534 St. Louis Street, New Orleans, Louisiana, 70130 • 504.522.6652 EMERILSRESTAURANTS.COM