LUNCH Soup Traditional Minestrone 5 - 7 Soup Du Jour 5 -7 Appetizers Duo Hummus - edamame and traditional, roasted pita points, fresh vegetables 7 Chicken Tenders – smoked bacon ranch, BBQ or honey mustard 8 Buffalo Wings – sweet thai chili sauce, celery sticks, blue cheese 8 Great Lakes – grilled salmon, mixed field greens, candied walnuts, dried cherries, blue cheese, pickled red onions, cherry 10

Michigan Salad – tuna & , mixed leafy greens, fresh seasonal fruits, crispy flat breads, raspberry vinaigrette 10

Traditional – mixed field greens, romaine lettuce, feta cheese, cucumbers, kalamata olives, roma tomatoes, red onions, stuffed grape leaves, sliced beets, grilled pita, housemade greek dressing 10

Caesar Salad – crisp romaine, shredded parmesan cheese, herb croutons, caesar dressing 9 add chicken 3 add rock shrimp 4

Gorgonzola Steak Salad – baby field greens, kalamata olives, gorgonzola cheese, garlicky french beans, tomatoes, portabella mushrooms, tobacco onions, roasted shallot vinaigrette 10

Luau Salad – coconut chicken, romaine, strawberries, pineapple, mandarin oranges, toasted almonds, pina colada vinaigrette 10

Chopped Salad – iceberg lettuce, turkey, tomato, red onion, cucumber, bacon, egg, swiss & blue cheese, papaya ranch 10 Sandwiches All sandwiches come with french or sweet potato fries, lettuce, tomato, onion, pickle Blackened Whitefish Sandwich – blackening spice, pickled red onion, lettuce, tomato, spicy remoulade sauce, toasted tuscan bread 10

Grille 39 Turkey Club – roasted turkey, mayo, smoked bacon, swiss cheese, lettuce, tomato, toasted multi grain bread 10

Vegetable Wrap – baby spinach, caponata, tomato, buffalo mozzarella, marinated mushrooms, spinach wrap 10

Chicken Panini – grilled chicken breast, provolone cheese, roasted red pepper mayo, ciabatta bread 10 Sandwiches Loaded Nachos – seasoned ground beef, cheese blend, red onions, black olives, tomatoes, salsa, guacamole, cilantro sour cream, tri-color tortilla chips 10

Seafood Tacos – rock shrimp, shredded lettuce, tomatoes, cheddar jack cheese, cajun remoulade sauce, cilantro sour cream 14

Hawaiian Quesadilla – chicken, pineapple, cheddar jack cheese, papaya relish, cilantro sour cream 10

California Veggie “Deli” – leaf lettuce, cucumber, red onion, alphalfa sprouts, tomato, smoked Gouda cheese, avocado mayo, multigrain bread 10

Grille 39 Burger – hand pressed patty, caramelized onions, cheddar cheese, pretzel bun, bacon compote 10

Moroccan Style Burrito – cous cous, dried cranberries, yellow peppers, cumin, cinnamon, tomato juice, manchego cheese, tomato wrap 10 Specialty Pizzas (medium – large) Pepperoni Pizza – cheese & pepperoni 12 – 15

Cheese Pizza – mozzarella, cheddar jack 11 – 14

Vegetable Pizza – peppers, onions, mushrooms, tomatoes, black olives 12 – 15

Cheeseburger Pizza – mustard, cheddar jack, ground beef, red onion, tomato, pickles 12 – 15

Nacho Overload Pizza – seasoned ground beef, banana rings, jalapenos, cheddar jack cheese, salsa, sour cream 12- 15

Margarita Pizza – oregano, chicken, tomato, red onion, fresh mozzarella 12 -15

White Caprese Pizza – fresh basil, plum tomatoes, fresh mozzarella, balsamic glaze 12- 15

Campfire Pizza – andouille sausage, chicken, buffalo mozzarella, vidalia onion - 12 – 15 Entrees Petit Filet – 4 oz. angus beef, charred grilled, detroit zip sauce, garlic whipped mashed potatoes, vegetable 19 Salmon Tzatziki – pan seared, cucumber sauce, garlic whipped mashed potatoes, vegetable 17

Blackened Chicken Pasta – orecchiette pasta, blackened chicken, alfredo sauce, roma tomatoes, green onions 16

Three Mushroom Risotto – shiitake, crimini, button mushrooms, asparagus 14

*Ask Your Server about Menu Items That Are Cooked To Order or Served Raw. Notice: Consuming Raw or Undercooked Meats, Poultry, Seafood,Shellfish or Eggs May Increase Your Risk of Foodborne Illness.